BABALU 51

Menu

Breakfast

• Kagianas (Greek scrambled eggs with tomato, feta & basil)
• Fried eggs with toasted bread
• French toast with cheese
• Savory / Sweet pancakes
• Yogurt with granola, honey & fresh fruit
• Spinach pie with feta
• Greek omelet with peppers, tomato, onion & feta
• Sweet / Savory crepes
• Toast with xinomizithra cheese, thyme honey & figs
• Shakshuka with yogurt
• Fresh fruit

Snacks

• Bruschetta with bottarga & fig
• Spetsofai hot dog
• Charcuterie & cheese platter with honey, jam & breadsticks
• Fruit platter
• Pita bites with dips
• Bruschetta with tomato & basil
• Watermelon with feta, mint & balsamic glaze
• Savory tart with spinach & goat cheese
• Shrimp saganaki
• Bruschetta with anchovy, tarama, pickled onion, micro breadcrumb crumble & capers

Salads

• Greek salad
• Dakos (Cretan barley rusk salad with tomato & feta)
• Caprese salad
• Sautéed wild greens with garlic, confit cherry tomatoes & fresh tomato
• Legume salad with olive oil, lemon & herbs
• Potato salad with smoked trout
• Salad with sautéed peach & tomato
• Beetroot, arugula, goat cheese & hazelnut salad

Main Courses

• Orzo with shrimp
• Pastitsio (Traditional pasta dish with ground beef and bechamel)
• Mac and cheese with feta & graviera
• Souvlaki with gyro meat, tzatziki & pita
• Seafood pasta
• Fish with green beans
• Shrimp pasta
• Moussaka (potato, eggplant, bechamel)
• Giouvetsi (orzo pasta with chicken)
• Sofrito with mashed potatoes
• Pork fricassee with avgolemono
• Goat stew with potatoes
• Beef in lemon sauce with potatoes
• Octopus in wine sauce with pasta
• Briam (Greek roasted vegetables)

Desserts

• Chocolate biscuit log with chocolate sauce
• Cheesecake
• Tiramisu
• Chocolate mousse
• Cake
• Ice cream with spoon sweet preserves
• Yogurt with jam
• Sweet fruit tart