Christal Mio 80, a 78 ft Power Catamaran, available for luxury crewed charter

POWER CATAMARAN · 78FT · ATHENS, GREECE

Christal Mio 80

Private Crewed Yacht

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Deck plan and layout for Christal Mio 80 Deck Plan · Christal Mio 80

78

FT — POWER CATAMARAN

12

GUESTS

6

CABINS

6

CREW

Athens

HOME PORT

Summer Cruising

Winter Cruising

From

€70,000

Per Week

10 reviews10 reviews

The Yacht

'Christal Mio 80' is a Power Catamaran, accommodating up to 12 guests, available for crewed charter with a home base in Athens, Greece.

Christal Mio 80 Description and Charter Summary Information

A Grand Expression of Luxury, Innovation & Ocean Freedom. Introducing M/Y Christal Mio 80, a spectacular Fountaine Pajot Power 80 designed to captivate, inspire, and elevate the art of luxury cruising. Welcoming up to 12 guests in six beautifully appointed cabins, this magnificent vessel stands as the crown jewel of Fountaine Pajot’s elite motor yacht fleet.

Every detail has been masterfully crafted to deliver an extraordinary level of space, style, and comfort—perfect for guests seeking a genuinely exceptional charter experience. Designed for extended voyages, Christal Mio 80 boasts vast living areas and expansive outdoor retreats that invite guests to bask in the beauty of their surroundings. Her stylish aft cockpit offers multiple seating arrangements and spectacular foldable balconies on each side, enhancing the connection to the sea and expanding the entertainment space.

At the bow, an opulent foredeck awaits, featuring a refreshing deck jacuzzi, plush sun loungers, and a fully equipped wet bar, creating the ultimate haven for relaxation under the sun. The impressive flybridge serves as yet another highlight, offering panoramic ocean vistas and an elegant dining table ideal for unforgettable alfresco meals shared with friends and family. Indoors, the expansive main saloon exudes modern sophistication with its galley-up layout, fostering an engaging atmosphere where guests can enjoy the creative energy of their onboard chef while savoring world-class cuisine in a refined setting.

Accommodations onboard include a sumptuous owner’s suite along with five serene guest cabins, each meticulously designed for privacy, comfort, and restful nights at sea. A highly professional crew of six is dedicated to providing seamless service, warm hospitality, and personalized attention, ensuring every moment onboard is indulgent and effortless. A masterpiece of innovation, comfort, and performance, Christal Mio 80 embodies the pinnacle of luxury yachting.

From her breathtaking design to her unparalleled amenities, she promises a cruising experience unlike any other—a journey of elegance, adventure, and unforgettable memories.

Christal Mio 80, 2026 Fountaine Pajot Power Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
78 ft
Beam
36 ft
Guests
12
Cabins
6
Heads
6
King Beds
1
Queen Beds
5
Year Built
2026

Yacht Information

Christal Mio 80 on Film

Additional yacht details including amenities and standard equipment for Christal Mio 80

Explore Christal Mio 80

Jun 15, 2026 – Sep 15, 2026

High Season 2026

€90,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Sep 16, 2026 – Oct 31, 2026

Mid Season 2026 B

€80,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Nov 1, 2026 – Mar 31, 2027

Winter 2026-2027

€70,000 / week

Plus Expenses + 6.5% VAT

Base: Hurgada, Egypt · Pickup: Hurgada, Egypt

Jun 15, 2027 – Sep 15, 2027

High Season 2027

€90,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

May 1, 2027 – Jun 14, 2027

Mid Season 2027 A

€80,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Sep 16, 2027 – Oct 31, 2027

Mid Season 2027 B

€80,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Apr 1, 2027 – Apr 30, 2027

Low Season 2027 A

€70,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Nov 1, 2027 – Dec 31, 2027

Low Season 2027 B

€70,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Summer - Marina Alimos, Athens Available upon request also in other ports and subject to relocation fees. Winter 2026/2027 - El Gouna, Red Sea
Rate Notes & Conditions

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

WINTER 2026/7 RED SEA - Based in El Gouna WINTER SEASON (November to March) Weekly rate EURO 70000 + APA 25% + VAT 14% 

Charters for less than a week are upon request and the weekly rate will be divided by 6. 

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. 

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. 

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

    • Breakfast  
    •  
    • Freshly Brewed Coffee & Tea
    • Selection of Fresh Orange Juice and Detox Smoothies  
    • Handmade Breadbasket with Honey, Marmalade & Butter
    • Greek Yoghurt & Fresh Seasonal Fruits
    • Eggs of the Day ~ Chef’s choice
    • Handmade Sweet & Savoury Greek Pies  
    • Chocolate Cookies, Muffins, Pancakes & Crepes
    • International Cheese Platter and Cold Cuts
    • Multigrain Healthy Porridge  

    Day 1

    Lunch

    Salad: Black-eyed peas, Paksoi, Sage,  Mandarin juice

    First Course:  Shell Ceviche, Pomelo, Spring Onion, Coriander  

    Main Course:  Bonito Savoro, Charred Okra, Tomato Relish, Parsley Chips

    Dessert: Mastic Churros, Lemon  Cremeaux, Elderflower Syrup  

    Dinner

    Salad: Charcoal-Grilled Endive, Mastelo Cheese, Green Beans, Dates, Hazelnut

    First Course: Eggplant Caponata, Roasted Pines, Basil  

    Main Course:  Presa Iberico, Pomegranate Tabbouleh, Lemon-mint juice

    Day 2

    Lunch

    Salad: Sesame Bagel, Cherry Tomatoes, Feta Cream Cheese, Balsamic Glaze

    First Course: Involtini di Bresaola, Briam Veggies, Rucola

    Main Course: Rooster Pastitsada, Orriecchete, Lazareto Cheese  

    Dessert: Loukoumades soaked in Rakomelo & Cinnamon gelato  

    Dinner

    Salad:  Sea Urchin, Cucumber Ring, Salmorejo, Lemon Spray

    First Course: Salmon Tiradito, Passion Fruit Tiger’s Milk, Coriander gel

    Main Course: John Dory Roulade, Courgette Flower, Tarragon Bisque

    Dessert: Peach Melba, Blackberries, Lime Curd

    Day 3

    Lunch

    Salad: Grilled Peaches, Ricotta, Meslun Salad, Honey-Basil dressing

    First Course: Sage Arancini, Comte Cheese, Prosciutto Dust

    Main Course: Lamb Fricasse, Fennel, Greens, Dill Juice

    Dessert: Karydopita, Caramel Fudge, Five Spice Namelaka  

    Dinner

    Salad: Beluga Lentils, Bottarga, Lollo Rosso, Alfalfa Sprouts, Fingerlime

    First Course: Baby Potato, Smoked Trout, Lotus Fruit, Lemon Segments  

    Main Course: Steamed Cod, Broccoletti, Red Quinoa, Saffron Verjus

    Dessert: Almond Florentine, Nectarines, Mirin Catalana

    Day 4

    Lunch

    Salad: Grapes, Hallumi Cheese, Mint, Valeriana Salad

    First Course: Boboloni Scamorza, San Marzano Jam, Parsley Pistou

    Main Course: Soutzoukakia, Cinnamon Tomato Sauce, Mashed  Potato

    Dessert: Galaktoboureko, Golden Crispy Phyllo, Vanilla Custard

    Dinner

    Salad: Soft Shell Crab, Passion Fruit, Baby Jem Lettuce, White Truffle, Cashew

    First Course: Sashimi Amberjack, Charcoal-Grilled Watermelon, Tsipouro  

    Main Course: Orzo Langustine, Pomodori Confit, Vanilla-Lemon Bisque  

    Dessert: Maple Tiramisu, White Chocolate, Cocoa Nibs

     

    Day 5

    Lunch

    Salad: Sfolia di Mozzarella, Watermelon, Paksoi, Mojito dressing  

    First Course: Squid & Chips, Old Bay Seasoning  

    Main Course: Slow-Cooked Salmon, Golden Beets, Caper Branch, Labneh  

    Dessert: Strawberry Pavlova, Açai Berries, Mint-Vanilla Curd

    Dinner

    Salad: Artichoke Panzanella, Sundried Tomato, Pita Bread, Spring Onion Dressing  

    First Course: Vitello Tonnato, Fried Caper, Radish, Lemon Oil

    Main Course: Free Range Chicken Involtini with Spinach, Baby Potatoes & Black Truffle Demi

    Dessert: Gianduja Cheesecake, Myrtille Consommé, Carob Sable

    Day 6

    Lunch

    Salad: Baby Spinach, Courgettes, Syglino Ribbons, Greek Yoghurt  

    First Course: Beef Meatballs, Creole Fattoush, Cherry Tomatoes, Quinoa Pop

    Main Course: Gemista, Marjoram, Labneh, Lingue di Alfieri

    Dessert: Milk Chocolate Brownies, Candied Walnuts, Stracciatella Gelato  

    Dinner

    Salad: Blue Crab, Mango, Brown Rice, Tobiko, Sambal Oelek Mayo

    First Course: Prawn Dolma, Savoy Cabbage, Dashi Egg-Lemon Sauce

    Main Course: Pan-Seared Sea Bream, Baby Greens, Grapefruit Beurre Blanc

    Dessert: Yoghurt Panna Cotta, Saffron & Melon Macedonian

    Day 7

    Lunch

    Salad: Salmon Crudo, Baby Lettuce, Avocado & Clementines  

    First Course: Greek Salad, Tuna Poke, Coriander, Black Olive, Tapioca Cracker

    Main Course: Lobster Saganaki Pasta, Feta Cheese, Pomodori, Star Anise  

    Dessert: Baileys Catalana, Coconut, Bitter Chocolate Cremeux

    Dinner

    Salad: Slow-Cooked Turkey, Carrot Tagliatelle, Valeriana Salad, Chilly-Tahini Sauce

    First Course: Beef Tartare, Caviar, Ponzu, Crispy Rice Paper

    Main Course: Angus Ribeye, Eggplant purée, Potato Bar, Petimezi Drops

    Dessert: White Chocolate Namelaka, Bitter Ganache & Honeycomb  

     

    ** Please note that the above concept menu can and will be adjusted to suit your individual preferences and dietary requirements. We are happy to accommodate any allergies, special requests, or personal tastes to ensure a memorable and enjoyable culinary experience.

    Chef Magda

Seabobs ×2

Jet Ski (upon request and must be licensed) - Please note not onboard

Jetsurf (1) 

Flite board 

Tender

Highfield 4.60 · seats 5 · 80 HP

Banana 3 persons Boarding Ladder— Hydraulic/Aft Fishing Gear— type: Yes Floating Mats Highfield 4.60 with 80 HP Inflatable Towable 3 PAX   Jobe Infinity Island Jobe Inflatable Kayak 2 PAX ×2 Jobe SUP Board 10.6 ×4 Jobe Seascooter ×2 Jobe water ski Kayak (2-person) ×2 Life vests adults and children Snorkel Gear Stand-up Paddleboards ×4— Jobe SUP Board 10.6 Swim Platform— Hydraulic Swimming Platform Tube ×3 Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Books Deck Shower Dining Generator Gym Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo VCR/DVD iPod/MP3

Captain  Theo Maniatakos

Captain

Theo Maniatakos

Greek · Italian · English

Chef Magda Gkogkoura

Chef

Magda Gkogkoura

Chief Stewardess Anna Kasioti

Chief Stewardess

Anna Kasioti

Stewardess Christina Prekeze

Stewardess

Christina Prekeze

Deck/Stew Fotis Kouvelis

Deck/Stew

Fotis Kouvelis

Deckhand Francesca Rosato

Deckhand

Francesca Rosato

Captain: Theo Maniatakos

Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters. Possessing certifications such as Yacht Master Ocean (sailing + motorboat) commercial + STCW endorsed, STCW GMDSS G.O., ENAK First Aid, and STCW advance Fire Fighting (5years), STCW advance Rescue Boats (5years), STCW medical first aid. (Non expired), Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving (PADI Advance Diver, PADI EFR (certificate first aid + AED, PADI Rescue Driver), spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer. With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.

Previous Yacht: Christal Mio

Chef: Magda Gkogkoura

Magda brings a wealth of culinary experience to Christal Mio 80, combining her professional restaurant background with years of work on motor yachts and catamarans. Since 2018, she has delighted guests aboard various vessels with her creative menus and meticulous attention to detail, ensuring every meal is both delicious and beautifully presented. Prior to her yachting career, Magda honed her skills in several renowned restaurants in Athens, mastering Mediterranean flavors and contemporary techniques. Fluent in both English and Greek, she communicates effortlessly with guests and crew alike, contributing to a warm and professional onboard atmosphere. Her passion for fresh ingredients, innovative dishes, and personalized service makes her an invaluable member of the team, dedicated to creating memorable dining experiences at sea.

Previous Yacht: Christal Mio

Chief Stewardess: Anna Kasioti

Meet Anna, the Chief Stewardess aboard Christal Mio 80, known for her warm, guest-oriented approach and calm, attentive presence onboard. Born in 1980, she brings together creativity, technical curiosity, and solid yachting experience, all of which support her thoughtful and detail-focused style of service. With a degree in Fashion Design and Clothing Production, Anna has a natural eye for elegance and presentation, ensuring interiors are always immaculate, welcoming, and tailored to guests’ expectations—from beautifully set tables to perfectly prepared cabins. She is also further expanding her knowledge in Mechanical and Electrical Engineering, reflecting her curiosity and commitment to continuous learning within the maritime environment. Since joining the yachting industry in 2019, Anna has gained hands-on experience across various yacht types, progressing through stewardess and hostess/deckhand roles before stepping into her current leadership position. This background gives her a strong understanding of guest needs and how to deliver smooth, discreet, and personalized service at sea. Friendly and approachable, Anna takes genuine pleasure in making guests feel comfortable, cared for, and at home from the moment they step onboard. Her leadership style is supportive and team-focused, with an emphasis on anticipating guest preferences, maintaining high standards, and ensuring seamless coordination within the interior team. With her blend of creativity, professionalism, and true guest-oriented mindset, Anna helps create relaxed, enjoyable, and memorable experiences aboard Christal Mio 80.

Stewardess: Christina Prekeze

Christina is a warm and attentive Stewardess aboard the Christal Mio 80, dedicated to creating a relaxed, welcoming, and enjoyable experience for every guest on board. Fluent in English and Greek, she connects easily with guests, ensuring clear communication and a personal touch in every interaction. Her background in emergency medical care has shaped her calm, reassuring presence and strong sense of responsibility, allowing guests to feel safe and well cared for at all times. Naturally organized and quick to respond, she handles every situation with professionalism and ease. Christina’s experience working with children highlights her friendly, patient nature and her ability to create a fun, inclusive atmosphere for guests of all ages. She takes pride in delivering attentive service, from beautifully presented table settings to maintaining spotless and inviting spaces throughout the yacht. With excellent multitasking skills and a genuine passion for hospitality, Christina ensures that each detail is thoughtfully managed, allowing guests to fully relax and enjoy their time on board.

Deckhand/Steward: Fotis Kouvelis

Fotis, is a Deckhand onboard Catamaran Christal Mio 80, with practical experience gained across ferry vessels, sailing yachts, and private motor yachts. His responsibilities include all essential deck operations such as mooring assistance, anchoring support, exterior maintenance, and cleanliness of the vessel. With formal training in marine engineering and experience assisting in basic engine-room duties, he brings a well-rounded, safety-oriented approach to his role. Dependable and disciplined, Fotis works effectively within the deck team, adapting efficiently to varying conditions while supporting smooth and safe daily operations onboard.

Deckhand: Francesca Rosato

Francesca is a multilingual and adaptable maritime professional with solid hands-on experience as a Deckhand and Stewardess in the Mediterranean, with a strong focus on advancing her deck skills and seamanship. Comfortable with mooring operations, tender driving, general deck maintenance, and guest support, she thrives in active, team-oriented environments. Her background in guest-facing roles ensures a polished, service-minded approach, while her previous career as a Project Manager adds exceptional organization, reliability, and problem-solving ability to her onboard performance. Motivated, hardworking, and quick to adapt, Francesca is committed to growing within deck operations and contributing positively to any vessel’s crew dynamic.

Previous Yacht: Genny

Guest Comments June 2026

23/06/26 - 30/06/26

1 / 10

07 / Open Weeks

'Christal Mio 80' Availability

Cruising Grounds

Where Christal Mio 80 voyages

Sample Itineraries

Sample crewed charter itineraries