COCKTAILS & DREAMS, a 54 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 54FT · VIRGIN ISLANDS

COCKTAILS & DREAMS

Private Crewed Yacht

Discover

54

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

2

CREW

Virgin Islands

HOME PORT

From

$34,000

Per Week

22 reviews22 reviews

The Yacht

'COCKTAILS & DREAMS' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Virgin Islands.

COCKTAILS & DREAMS Description and Charter Summary Information

Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!

Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!
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Explore the layout and specifications for COCKTAILS & DREAMS, a 54 ft Sailing Catamaran

Specifications

At a Glance

Length
54 ft
Beam
28 ft
Guests
10
Cabins
5
Heads
6
Queen Beds
5
Single Cabins
2
Year Built
2023

Yacht Information

Additional yacht details including amenities and standard equipment for COCKTAILS & DREAMS

Explore COCKTAILS & DREAMS

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
    Winter 2025 to 2026 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
    Summer 2026 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
    Winter 2026 to 2027 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
    Summer 2027 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000

    Sample Menu

    BREAKFAST

    SMOKED SALMON & AVOCADO TOAST

    Multigrain bread, whipped cream cheese, dill, capers, lemon zest

    TROPICAL FRUIT BOWL

    Fresh pineapple, mango, kiwi, passionfruit, toasted coconut

    EGGS BENEDICT ROYALE

    Poached eggs, prosciutto, English muffin, hollandaise, microgreens

    GREEK YOGURT & BERRY PARFAIT

    Honey, granola, chia seeds

    BANANA & ALMOND PANCAKES

    Fresh berries, light maple drizzle


    APPETIZERS / STARTERS

    SEARED TUNA TATAKI

    Sesame crust, wasabi mayo, pickled ginger

    CAPRESE SKEWERS

    Cherry tomato, mozzarella, basil, balsamic reduction

    MINI CRAB CAKES

    Lemon aioli, microgreens

    BEETROOT CARPACCIO

    Goat cheese, candied walnuts, arugula

    SPICY SHRIMP LETTUCE CUPS

    Mango salsa, lime, coriander


    LUNCH

    GRILLED CHICKEN CAESAR SALAD

    Crisp romaine, parmesan, anchovy dressing, garlic croutons

    MEDITERRANEAN VEGGIE WRAP

    Hummus, roasted peppers, zucchini, feta, spinach wrap

    SEARED FISH TACOS

    Cabbage slaw, avocado, cilantro-lime crema

    BEEF & SWEET POTATO SALAD

    Seared beef strips, roasted sweet potato, quinoa, mixed greens, tahini dressing

    PASTA PRIMAVERA

    Seasonal vegetables, olive oil, garlic, parmesan


    DINNER

    HERB-CRUSTED LAMB RACK

    Mint jus, roasted root vegetables

    PAN-SEARED SNAPPER

    Lemon beurre blanc, sauteed spinach, crushed new potatoes

    CHICKEN BALLOTINE

    Spinach, ricotta, mushroom stuffing, white wine sauce

    RISOTTO AI FUNGHI

    Creamy mushroom risotto, shaved truffle (optional)

    BEEF TENDERLOIN MEDALLIONS

    Red wine reduction, roasted seasonal vegetables, dauphinoise potatoes


    DESSERTS

    LEMON PANNA COTTA

    Raspberry coulis, fresh mint

    CHOCOLATE FONDANT

    Molten center, vanilla bean ice cream

    TROPICAL FRUIT TART

    Mango, passionfruit, kiwi, in a almond pastry

    CLASSIC CREME BRULEE

    Caramelized sugar crust, served with fresh berries

    MINI CHEESECAKE TRIO

    Strawberry, chocolate, caramel

  • TENDER: TBD, 30 HP engine
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Fishing Gear
  • Floating dock

Captain Nantes Aucamp

Captain

Nantes Aucamp

Captain Nantes Aucamp

Born and raised in South Africa, Captain Nantes is a natural adventurer and seasoned skipper with a passion for both the ocean and human connection. With global experience captaining yachts across Europe and Asia, Nantes brings a vibrant spirit, professionalism, and a deep love for exploration to every charter he leads.

Known for his charisma and warm, inclusive energy, Nantes creates an onboard atmosphere where guests feel instantly at ease—whether you're seeking relaxation, adventure, or meaningful conversation. His goal is to deliver an unforgettable charter experience that exceeds expectations and leaves you wanting more.

Beyond sailing, Nantes is a qualified transformational breakthrough coach, helping individuals reach new personal heights through over a decade of coaching experience. His genuine heart for people and ability to foster deep connections sets him apart as not just a captain, but a catalyst for inspiration.

When not navigating the seas or guiding clients through personal transformation, Nantes runs a festival and events company in South Africa—and you might even catch him behind the decks as a DJ.

Join Captain Nantes for a journey through the unmatched beauty of the BVI, where high-quality service, adventure, and soulful moments come standard.

Chef Josh Dalgleish

Josh Dalgleish is a naturally outgoing, guest‑focused professional with a strong service mindset and a unique background that blends high‑pressure corporate experience with a lifelong passion for food, hospitality, and creating memorable experiences.

Straight out of high school, Josh pursued formal chef training and began his career in the culinary world. He later transitioned into corporate sales and business development, where he spent 13 years building a reputation for professionalism, discipline, clear communication, and delivering results under pressure. This experience refined his organization, leadership, and attention to detail; qualities that translate seamlessly into the high standards expected on board.

Now having come full circle back to cheffing, Josh brings together his culinary foundation with a mature, polished approach to guest service. He thrives in fast‑paced environments, takes pride in clean execution and consistency, and genuinely enjoys engaging with guests to create an exceptional onboard atmosphere.

Outside of the galley, Josh is also a DJ and music producer. This creative background has further shaped his energy, adaptability, and ability to read a room; skills that naturally enhance his guest interaction and overall service style.

Magnificent!

Every tour & luxurious stops were magnificent! Thank you!
What a wonderful trip! We totally enjoyed sailing with our family & crew! The southern views over the top, so much fun!

Thank you both for taking us to so many beautiful islands & giving us so many new experiences.

We hope to sail with you again!

Love,
Aunt Kathy, Uncle Bill
KP, Eli, Tom
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07 / Open Weeks

'COCKTAILS & DREAMS' Availability

Cruising Grounds

Where COCKTAILS & DREAMS voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

Request information about COCKTAILS & DREAMS.
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Special Offer

Cocktails & Dreams | November & December Offers.

Grenada & Grenadines charters at flat rates for end-of-year: $29,500 for November (7 nights) and $32,500 for December (7 nights), excluding Christmas and New Year's weeks. No relocation fees apply.