BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
SAILING CATAMARAN · 54FT · VIRGIN ISLANDS / GRENADINES / WINDWARD
Private Crewed Yacht
Discover54
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
2
CREW
Virgin Islands / Grenadines / Windward
HOME PORT
From
$34,000
Per Week
22 reviews22 reviews
The Yacht
Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!
Special Offer
Grenada & Grenadines – Special Flat Rates Book a 7-night charter at simplified all-inclusive pricing: $29,500 in November 2026 or $32,500 in December 2026 (excluding Christmas & New Year's weeks). No relocation fees apply.
Special Offer
10% off all 6 and 7 night charters from November 1 – December 15, 2026, excluding Thanksgiving week.
Discount: 10%
Specifications
From the Logbook
Cocktails & Dreams is a strong Bali 5.4 option for groups looking for a spacious, social, and comfortable layout. The signature Bali garage door opens the salon directly into the cockpit, creating one large indoor-outdoor living area that makes the yacht feel open and easy to enjoy as a group.
With five queen cabins, she works especially well for larger groups who want enough cabin space without moving into a much higher price range. Her flybridge, front deck, and open main living areas give guests several places to relax throughout the day, while her water toy selection, including wakeboards, tubes, paddleboards, snorkel gear, noodles, and fishing gear, adds a fun and active side to the charter.
Explore Cocktails & Dreams
Nov 1, 2025 – Apr 30, 2026
$34,000–$38,000 / week
Base: Virgin Islands / Grenadines / Windward · Pickup: Scrub Island
Winter & Summer Bases: - Scrub Island, BVI - Sandy Lane Yacht Club and Residence, Canouan, SVG - Marina Fort Louis, French, Saint Martin - Rodney Bay, Saint Lucia Times: - Check-In: 12 PM - Check-Out: 12PM - Turnover between charters 48h for same location - 72hrs between SXM and VI - 96hrs between VI or SXM and Windward Islands Embarkation Locations: - St. Martin; - St. Barth; - Antigua; - Guadalupe; - Martinique; - Saint Lucia; - Saint Thomas; - Saint Vincent and the Grenadines; - Grenada. RELOCATION FEES: - $500 - anywhere else in BVI - $1,000 - between US and British Virgin Islands; - $2,000 - within Leeward Islands; - $3,000 - to Windward Islands.
May 1, 2026 – Oct 31, 2026
$34,000–$38,000 / week
Base: Virgin Islands / Grenadines / Windward · Pickup: Scrub Island
Winter & Summer Bases: - Scrub Island, BVI - Sandy Lane Yacht Club and Residence, Canouan, SVG - Marina Fort Louis, French, Saint Martin - Rodney Bay, Saint Lucia Times: - Check-In: 12 PM - Check-Out: 12PM - Turnover between charters 48h for same location - 72hrs between SXM and VI - 96hrs between VI or SXM and Windward Islands Embarkation Locations: - St. Martin; - St. Barth; - Antigua; - Guadalupe; - Martinique; - Saint Lucia; - Saint Thomas; - Saint Vincent and the Grenadines; - Grenada. RELOCATION FEES: - $500 - anywhere else in BVI - $1,000 - between US and British Virgin Islands; - $2,000 - within Leeward Islands; - $3,000 - to Windward Islands.
Nov 1, 2026 – Apr 30, 2027
$34,000–$38,000 / week
Base: Virgin Islands / Grenadines / Windward · Pickup: Scrub Island
Winter & Summer Bases: - Scrub Island, BVI - Sandy Lane Yacht Club and Residence, Canouan, SVG - Marina Fort Louis, French, Saint Martin - Rodney Bay, Saint Lucia Times: - Check-In: 12 PM - Check-Out: 12PM - Turnover between charters 48h for same location - 72hrs between SXM and VI - 96hrs between VI or SXM and Windward Islands Embarkation Locations: - St. Martin; - St. Barth; - Antigua; - Guadalupe; - Martinique; - Saint Lucia; - Saint Thomas; - Saint Vincent and the Grenadines; - Grenada. RELOCATION FEES: - $500 - anywhere else in BVI - $1,000 - between US and British Virgin Islands; - $2,000 - within Leeward Islands; - $3,000 - to Windward Islands.
May 1, 2027 – Oct 31, 2027
$34,000–$38,000 / week
Base: Virgin Islands / Grenadines / Windward · Pickup: Scrub Island
Winter & Summer Bases: - Scrub Island, BVI - Sandy Lane Yacht Club and Residence, Canouan, SVG - Marina Fort Louis, French, Saint Martin - Rodney Bay, Saint Lucia Times: - Check-In: 12 PM - Check-Out: 12PM - Turnover between charters 48h for same location - 72hrs between SXM and VI - 96hrs between VI or SXM and Windward Islands Embarkation Locations: - St. Martin; - St. Barth; - Antigua; - Guadalupe; - Martinique; - Saint Lucia; - Saint Thomas; - Saint Vincent and the Grenadines; - Grenada. RELOCATION FEES: - $500 - anywhere else in BVI - $1,000 - between US and British Virgin Islands; - $2,000 - within Leeward Islands; - $3,000 - to Windward Islands.
BREAKFAST
Multigrain bread, whipped cream cheese, dill, capers, lemon zest
Fresh pineapple, mango, kiwi, passionfruit, toasted coconut
Poached eggs, prosciutto, English muffin, hollandaise, microgreens
Honey, granola, chia seeds
Fresh berries, light maple drizzle
Sesame crust, wasabi mayo, pickled ginger
Cherry tomato, mozzarella, basil, balsamic reduction
Lemon aioli, microgreens
Goat cheese, candied walnuts, arugula
Mango salsa, lime, coriander
Crisp romaine, parmesan, anchovy dressing, garlic croutons
Hummus, roasted peppers, zucchini, feta, spinach wrap
Cabbage slaw, avocado, cilantro-lime crema
Seared beef strips, roasted sweet potato, quinoa, mixed greens, tahini dressing
Seasonal vegetables, olive oil, garlic, parmesan
Mint jus, roasted root vegetables
Lemon beurre blanc, sauteed spinach, crushed new potatoes
Spinach, ricotta, mushroom stuffing, white wine sauce
Creamy mushroom risotto, shaved truffle (optional)
Red wine reduction, roasted seasonal vegetables, dauphinoise potatoes
Raspberry coulis, fresh mint
Molten center, vanilla bean ice cream
Mango, passionfruit, kiwi, in a almond pastry
Caramelized sugar crust, served with fresh berries
Strawberry, chocolate, caramel
Tender
TBD · 30 HP
South African · English · Afrikaans
Captain
Nantes Aucamp
Crew
Josh Dalgleish
Born and raised in South Africa, Captain Nantes is a natural adventurer and seasoned skipper with a passion for both the ocean and human connection. With global experience captaining yachts across Europe and Asia, Nantes brings a vibrant spirit, professionalism, and a deep love for exploration to every charter he leads.
Known for his charisma and warm, inclusive energy, Nantes creates an onboard atmosphere where guests feel instantly at ease—whether you're seeking relaxation, adventure, or meaningful conversation. His goal is to deliver an unforgettable charter experience that exceeds expectations and leaves you wanting more.
Beyond sailing, Nantes is a qualified transformational breakthrough coach, helping individuals reach new personal heights through over a decade of coaching experience. His genuine heart for people and ability to foster deep connections sets him apart as not just a captain, but a catalyst for inspiration.
When not navigating the seas or guiding clients through personal transformation, Nantes runs a festival and events company in South Africa—and you might even catch him behind the decks as a DJ.
Join Captain Nantes for a journey through the unmatched beauty of the BVI, where high-quality service, adventure, and soulful moments come standard.
Josh Dalgleish is a naturally outgoing, guest‑focused professional with a strong service mindset and a unique background that blends high‑pressure corporate experience with a lifelong passion for food, hospitality, and creating memorable experiences.
Straight out of high school, Josh pursued formal chef training and began his career in the culinary world. He later transitioned into corporate sales and business development, where he spent 13 years building a reputation for professionalism, discipline, clear communication, and delivering results under pressure. This experience refined his organization, leadership, and attention to detail; qualities that translate seamlessly into the high standards expected on board.
Now having come full circle back to cheffing, Josh brings together his culinary foundation with a mature, polished approach to guest service. He thrives in fast‑paced environments, takes pride in clean execution and consistency, and genuinely enjoys engaging with guests to create an exceptional onboard atmosphere.
Outside of the galley, Josh is also a DJ and music producer. This creative background has further shaped his energy, adaptability, and ability to read a room; skills that naturally enhance his guest interaction and overall service style.
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.