COCKTAILS & DREAMS

Sample Menu

BREAKFAST

SMOKED SALMON & AVOCADO TOAST
Multigrain bread, whipped cream cheese, dill, capers, lemon zest

TROPICAL FRUIT BOWL
Fresh pineapple, mango, kiwi, passionfruit, toasted coconut

EGGS BENEDICT ROYALE
Poached eggs, prosciutto, English muffin, hollandaise, microgreens

GREEK YOGURT & BERRY PARFAIT
Honey, granola, chia seeds

BANANA & ALMOND PANCAKES
Fresh berries, light maple drizzle

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APPETIZERS / STARTERS

SEARED TUNA TATAKI
Sesame crust, wasabi mayo, pickled ginger

CAPRESE SKEWERS
Cherry tomato, mozzarella, basil, balsamic reduction

MINI CRAB CAKES
Lemon aioli, microgreens

BEETROOT CARPACCIO
Goat cheese, candied walnuts, arugula

SPICY SHRIMP LETTUCE CUPS
Mango salsa, lime, coriander

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LUNCH

GRILLED CHICKEN CAESAR SALAD
Crisp romaine, parmesan, anchovy dressing, garlic croutons

MEDITERRANEAN VEGGIE WRAP
Hummus, roasted peppers, zucchini, feta, spinach wrap

SEARED FISH TACOS
Cabbage slaw, avocado, cilantro-lime crema

BEEF & SWEET POTATO SALAD
Seared beef strips, roasted sweet potato, quinoa, mixed greens, tahini dressing

PASTA PRIMAVERA
Seasonal vegetables, olive oil, garlic, parmesan

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DINNER

HERB-CRUSTED LAMB RACK
Mint jus, roasted root vegetables

PAN-SEARED SNAPPER
Lemon beurre blanc, sauteed spinach, crushed new potatoes

CHICKEN BALLOTINE
Spinach, ricotta, mushroom stuffing, white wine sauce

RISOTTO AI FUNGHI
Creamy mushroom risotto, shaved truffle (optional)

BEEF TENDERLOIN MEDALLIONS
Red wine reduction, roasted seasonal vegetables, dauphinoise potatoes

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DESSERTS

LEMON PANNA COTTA
Raspberry coulis, fresh mint

CHOCOLATE FONDANT
Molten center, vanilla bean ice cream

TROPICAL FRUIT TART
Mango, passionfruit, kiwi, in a almond pastry

CLASSIC CREME BRULEE
Caramelized sugar crust, served with fresh berries

MINI CHEESECAKE TRIO
Strawberry, chocolate, caramel

Captain Nantes Aucamp

Born and raised in South Africa, Captain Nantes is a natural adventurer and seasoned skipper with a passion for both the ocean and human connection. With global experience captaining yachts across Europe and Asia, Nantes brings a vibrant spirit, professionalism, and a deep love for exploration to every charter he leads.

Known for his charisma and warm, inclusive energy, Nantes creates an onboard atmosphere where guests feel instantly at ease—whether you're seeking relaxation, adventure, or meaningful conversation. His goal is to deliver an unforgettable charter experience that exceeds expectations and leaves you wanting more.

Beyond sailing, Nantes is a qualified transformational breakthrough coach, helping individuals reach new personal heights through over a decade of coaching experience. His genuine heart for people and ability to foster deep connections sets him apart as not just a captain, but a catalyst for inspiration.

When not navigating the seas or guiding clients through personal transformation, Nantes runs a festival and events company in South Africa—and you might even catch him behind the decks as a DJ.

Join Captain Nantes for a journey through the unmatched beauty of the BVI, where high-quality service, adventure, and soulful moments come standard.


Chef Josh Dalgleish

Josh Dalgleish is a naturally outgoing, guest‑focused professional with a strong service mindset and a unique background that blends high‑pressure corporate experience with a lifelong passion for food, hospitality, and creating memorable experiences.

Straight out of high school, Josh pursued formal chef training and began his career in the culinary world. He later transitioned into corporate sales and business development, where he spent 13 years building a reputation for professionalism, discipline, clear communication, and delivering results under pressure. This experience refined his organization, leadership, and attention to detail; qualities that translate seamlessly into the high standards expected on board.

Now having come full circle back to cheffing, Josh brings together his culinary foundation with a mature, polished approach to guest service. He thrives in fast‑paced environments, takes pride in clean execution and consistency, and genuinely enjoys engaging with guests to create an exceptional onboard atmosphere.

Outside of the galley, Josh is also a DJ and music producer. This creative background has further shaped his energy, adaptability, and ability to read a room; skills that naturally enhance his guest interaction and overall service style.