Zuri 3, un Sailing Catamaran de 55 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 55FT · NASSAU, BAHAMAS

Zuri 3

Yate privado con tripulación

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Plano y distribución de Zuri 3 Plano · Zuri 3

55

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

Nassau

HOME PORT

Summer Cruising

Winter Cruising

From

$26,000

Per Week

34 reseñas34 reseñas

The Yacht

'Zuri 3' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación con base en Nassau, Bahamas.

Zuri 3 Description and Charter Summary Information

Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran.

This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter.

With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing.

Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands.

Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles.

Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving.

Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests.

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.

Zuri 3, 2021 Bali Catamarans Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
55 ft
Manga
29 ft
Huéspedes
6
Cabinas
3
Baños
3
Camas queen
3
Año de construcción
2021

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Zuri 3

Explorá Zuri 3

May 1, 2026 – Oct 31, 2026

Summer 2026

$26,000–$28,000 / week

Inclusive
2 guests
$26,000
3 guests
$26,500
4 guests
$27,000
5 guests
$27,500
6 guests
$28,000

Base: Nassau, Bahamas

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$26,500–$28,500 / week

Inclusive
2 guests
$26,500
3 guests
$27,000
4 guests
$27,500
5 guests
$28,000
6 guests
$28,500

Base: Nassau, Bahamas

May 1, 2027 – Oct 31, 2027

Summer 2027

$26,500–$28,500 / week

Inclusive
2 guests
$26,500
3 guests
$27,000
4 guests
$27,500
5 guests
$28,000
6 guests
$28,500

Base: Nassau, Bahamas

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$27,500–$29,500 / week

Inclusive
2 guests
$27,500
3 guests
$28,000
4 guests
$28,500
5 guests
$29,000
6 guests
$29,500

Base: Nassau, Bahamas

May 1, 2028 – Oct 31, 2028

Summer 2028

$27,500–$29,500 / week

Inclusive
2 guests
$27,500
3 guests
$28,000
4 guests
$28,500
5 guests
$29,000
6 guests
$29,500

Base: Nassau, Bahamas

Yacht is based in Nassau with Exumas Itineraries. Inquire for one ways, Staniel Cay, or Georgetown pick up/drop offs. Preferred marina in Nassau is Palm Cay Marina. A 7 night minimum is required for itineraries to include Staniel Cay 5 Night Turnaround - Norman's Cay 6 Night Turnaround - Shroud Cay Zuri 3 is also available for charters in the Abacos with a Marsh Harbor embarkation.
Rate Notes & Conditions

Relocation Fees + 14% Tax
Relocation fees must be confirmed prior to booking
• Nassau – No relocation fee
• Staniel Cay – $1,500 one-way – $3,000 round-trip (48hrs required on either side of Staniel)
• Abacos – $4,000 round-trip (96hrs required on either side)
• Georgetown – $2,500 one-way – $5,000 round-trip (96 hours required on either side)

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person


CHRISTMAS/NEW YEARS: 7-night minimum
CHRISTMAS 2026: 2-6 guests @ $32,500 - charter must end by 12/27
NEW YEARS 26/27: 2-6 guests @ $37,500 - charter may not start prior to 12/28

Yacht is based in Nassau with Exumas Itineraries. Inquire for one ways, Staniel Cay, or Georgetown pick up/drop offs.
Preferred marina in Nassau is Palm Cay Marina.

A 7 night minimum is required for itineraries to include Staniel Cay
5 Night Turnaround - Norman's Cay
6 Night Turnaround - Shroud Cay

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter contract includes taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Relocation Fees + 14% Tax
Relocation fees must be confirmed prior to booking
• Nassau – No relocation fee
• Staniel Cay – $1,500 one-way – $3,000 round-trip (48hrs required on either side of Staniel)
• Abacos – $4,000 round-trip (96hrs required on either side)
• Georgetown – $2,500 one-way – $5,000 round-trip (96 hours required on either side)

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person


CHRISTMAS/NEW YEARS: 7-night minimum
CHRISTMAS 2026: 2-6 guests @ $32,500 - charter must end by 12/27
NEW YEARS 26/27: 2-6 guests @ $39,500 - charter may not start prior to 12/28

Yacht is based in Nassau with Exumas Itineraries. Inquire for one ways, Staniel Cay, or Georgetown pick up/drop offs.
Preferred marina in Nassau is Palm Cay Marina.

A 7 night minimum is required for itineraries to include Staniel Cay
5 Night Turnaround - Norman's Cay
6 Night Turnaround - Shroud Cay

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter contract includes taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

    MENU

    BREAKFAST

    Fresh fruit, juice, coffee & tea every morning
    * Toasted Bagals with Salmon & cream cheese topped with capers, lime, dill, pickled red onion & arugala served with deviled eggs
    * Crispy French toast served with fresh berries, sliced banana, bacon bits, drizzled with notella & maple syrup
    * Crown English muffins with proisccetto, egg & hollandaise sauce, avo and cherry tomatoes served with a mint & chilipino sauce
    * Pancakes with fresh berries, maple syrup, scrambled eggs & breakfast saussage
    * Greek yogurt parfait with home made granola & berries served with freshly baked muffins
    * Croissants, crispy bacon, scrambled eggs, cherry tomatoes, avo & arugala
    * Full english breakfast: Brat wors, fried eggs, toast, grilled tomato, avo & potato rosties

    LUNCH

    * Asian Poke bowl with fresh salmon, shrimps & crab
    * Spicy shrimp/pulled pork soft shell Taco's with Tortilla crisps
    * Gourmet meaty & cheese stacker pizza with avo & arugala
    * Roasted Chicken, cream cheese & mayo wraps
    * Greek souvlaki mezze platter with grilled pork/chicken
    * Bacon, Mushroom, Feta, Spinach & Cheese Quiche with fresh Summer salad
    * Tariyaki grilled Chicken wings Fusilli kiwi salad and freshly baked bread
    * Loaded Nacho's

    DINNER
    * Butter/Korma Chicken, basmati rice, garnish with banana, onion & tomato salsa & cilantro served with naan
    * Asian seared Tuna steaks, Cajon savoury rice, Grilled asparagus, parsnips & carrots
    * Gourmet home made beef, cheese & grilled pineapple burgers with potato wedges
    * Surf & Turf (Steak & Prawns) on creamy mushroom/pepper sauce with mash & butternut circles topped with Boursen cheese, honey, cranberries & peacanuts
    * Creamy lemon garlic seafood pasta with watermelon rounds salad
    * Grilled lemon & garlic lobster tails/whole fried snapper served with couscous and roasted veggies
    * Beef Wellington served with sweet potato mash & caprese salad

    DESSERTS

    * Behamian rum cake served with custard
    * Peppermint crisp tart (traditional South African)
    * Baked Malva pudding (traditional South African)
    * Chocolate caramel cake/Chocolate brownies
    * Pavlova nests with cream & berries
    * Milk tart shots
    * Creme brulé * Waffels with home made ice cream *MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES

Tender

Yes · seats 6 · 40 HP

Beach Games Boarding Ladder Deep Sea Fishing Fishing Gear— type: Trolling & Casting, rods: 4 Floating Mats Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube Underwater Camera Underwater Video Yoga Mats

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Deck Shower Generator Hair Dryer Hammock Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Satellite TV Smoking Allowed— Yes, only off transom Sun Awning VCR/DVD iPod/MP3

Captain Andre van der Linde

Captain

Andre van der Linde

English

Chef Magda van der Linde

Chef

Magda van der Linde

Zuri 3 crew
The crew of Zuri 3

CAPTAIN

Andre van der Linde (Sr)

Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We've been soaking up life, surrounded by these incredible azure waters that practically scream "adventure playground." Sailing, boating, fishing – you name it, we've done it. And our kids? Well, they've practically grown up with a love for the sea and a knack for sailing.

Now, amidst all those laid-back sailing sessions, a wild idea popped up - why not throw some part-time charters for holidaymakers? And guess what? We've decided to shake things up and trade in our regular gigs for the adventure we've always dreamt of.

So, here we are - qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn't just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I'm on a mission to capture those special moments for everyone to take home.

And hey, just so you know, we're not exactly newbies at this - we've got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!

CHEF

Magda van der Linde

Hello there! I'm a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it's all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that's simply infectious.

Nature? Oh, that's my sanctuary – my happy place where I find peace and can't help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It's been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids' love for sailing. Guess what? They're both sailors now, charter captain and chef actually, and it's high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.

We're on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!

We hope our paths cross again soon!

André & Magda
Thank you for making our family trip so much fun, relaxing & memorable. So many firsts for us: swimming with sharks, catching baracudas, enjoying the beauty of the soooo Blue ocean waters...amazing and hard to describe. We enjoyed your great food and our restaurant experience at Norman's Cay Yacht Club - never went to dinner via dinghy before LOL!!
We hope our paths cross again soon!
Steve, Linda, Allison, Sam, Steven & Amy (Benna)
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