Island Hoppin' 55, un Sailing Catamaran de 55 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 55FT

Island Hoppin' 55

Yate privado con tripulación

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Plano y distribución de Island Hoppin' 55 Plano · Island Hoppin' 55

55

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

SCUBA ONBOARD

From

$37,000

Per Week

27 reseñas27 reseñas

The Yacht

'Island Hoppin' 55' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Island Hoppin' 55 Description and Charter Summary Information

Island Hoppin' 55 is the upgrade you've been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!

Special Offer

10% Off Island Hoppin 55' Nov and Dec 2026.

Island Hoppin 55' offers 10% off 6- and 7-night charters in November and December 2026, excluding Thanksgiving, Christmas, and New Year's weeks.

Descuento: 10%

Especificaciones

At a Glance

Longitud
55 ft
Manga
31 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2024

Información del yate

From the Logbook

Our take: Island Hoppin' 55

Island Hoppin’ 55 offers a great balance of comfort, space, and sailing performance. As a Lagoon 55, she has a very comfortable layout with strong outdoor areas, including a spacious flybridge, a welcoming cockpit, and a front deck that works well for relaxing while underway or at anchor.

She is also a strong option for groups looking for a more active charter experience. With scuba diving available for certified divers and a fun selection of water toys, including electric surfboards, Island Hoppin’ 55 brings a nice mix of comfort, sailing, and adventure throughout the week.

Island Hoppin' 55 en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Island Hoppin' 55

Explorá Island Hoppin' 55

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000
    Summer 2026 $41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000
    Winter 2026 to 2027 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000
    Summer 2027 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000

    Chef Patricia's Sample Menu

    Breakfast
    (Will be served with fruit platter)

    Blueberry Buttermilk Pancakes

    Bacon and Egg Toast Cups

    Avocado toast with balsamic drizzle

    Acai bowls with fresh fruit on top

    Scrabbled eggs over biscuits and gravy

    Spinach and prosciutto frittata muffins

    Baked Mexican breakfast taquitos with fresh salsa

    Lunch
    Classic avocado BLT with sweet potato fries

    Crab cakes with spicy remoulade over mixed greens

    Grilled chicken caesar salad wraps

    Blackened shrimp tacos with avocado salsa

    Caprese chicken paninis

    Strawberry poppyseed salad with pan seared mahi mahi

    Ahi tuna poke quinoa bowl

    Appetizers

    Charcuterie Board

    Prosciutto and basil-wrapped peaches

    Chicken skewers with sweet and spicy marmalade

    German beer cheese spread served with crackers or vegetables

    Coconut shrimp with a sweet thai dipping sauce

    Parsley garlic hummus with assortment of veggies

    Fresh bruschetta on crispy crostini

    Dinner
    Pork tenderloin over cauliflower mash with bacon wrapped asparagus

    Filet mignon with port wine reduction over garlic mash with roasted carrots

    Pan seared salmon with a creamy dill sauce over cous cous with green beans

    Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top

    Butter chicken over basamiti rice and homemade naan bread

    Spicy jambalaya with sausage and shrimp

  • TENDER: Highfield 420, 60hp
  • Water skis for kids
  • 4 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Sea scooter
  • Fishing Gear

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 8 8
Resumen de buceo
3 dives included per certified diver

Diving group number depends on certified divers experience.
Detalles de precios de buceo
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Referral course $400
DSD $200

Captain Bryan Keoskie

Captain

Bryan Keoskie

Chef/First Mate Patti Burns

Chef/First Mate

Patti Burns

2026-27 Season Captain Kyle Mealand

2026-27 Season Captain

Kyle Mealand

2026-27 Chef Tilly Painter Jones

2026-27 Chef

Tilly Painter Jones

Born and raised in Jupiter, Florida, Bryan's love for the ocean runs deep. As a teenager, he spent countless hours diving, exploring the underwater world. After a few years in the hospitality industry, he yearned for something more. At 21, he took a leap of faith, joining a charter boat crew in St. Croix, USVI.

Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.

Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.

Captain Bryan Keoskie

Qualifications

USCG 100 ton

PADI Dive Instructor
STCW

Chef/First Mate Patricia Burns

Qualifications

STCW

2026-2027 Season Crew

Kyle and Tilly have been running luxury charters for the last 4 years and bring a wealth of experience, energy and fun onboard. With over 60 charters around the Virgin Islands and time chartering in the Windward Isles, Scotland and even Tonga together, Kyle and Tilly know how to make your vacation truly unforgettable.

Kyle was brought up on the wild west coast of Scotland and spent every moment on the sea, whether that be teaching sailing at his local club, catching the ferry to school every day or kayaking round the coast line he calls home. After a summer spent teaching sailing in France he came back and met Tilly, they quickly realized they shared the same passion for adventure and the ocean and spent two years working and exploring the Highlands and Islands. After an especially cold and wet winter they jumped on a boat and sailed across the Atlantic towards the sunshine.

Tilly was always drawn to fresh food, finding joy in growing produce and creating dishes that champion local and seasonal flavours. Most of her professional life has been spent in the hospitality industry, both front and back of house, cooking in cafes, restaurants and for one summer a tent in the English countryside! After graduating university she moved to a remote Scottish island where she met Kyle. Although Tilly had plenty of experience driving power boats, sailing was a different story, and her first sailing trip was crossing the Atlantic ocean with Kyle in 2021. Completely hooked, they started chartering on a 50ft catamaran, before moving onto a larger vessel and then taking on a brand new 51ft lagoon which they delivered from Annapolis to the Virgin Islands together. After a break back home in Scotland they set out on another adventure, running vacations in the Pacific nation of Tonga on a catamaran and eco island retreat.

As a captain in the Virgin Islands, Scotland and Tonga, Kyle is known for his level headed attitude, commitment for creating the best vacation ever and his slight Scottish cheekiness! Charters with Kyle never have a dull moment whether that be non stop activities or finding the calmest bay with no other boats around to simply float and be. Tilly prides herself on making real connections with everyone that steps onboard through good food, special moments and her infectious laughter. Often found up early making homemade sourdough or sneaking in an early morning snorkel, she is our onboard marine biologist after all! Kyle and Tilly are delighted to now be chartering in the Virgin Islands where their career began and can't wait to welcome you aboard.

Captain Kyle Mealand Qualifications:

RYA Yachtmaster Offshore(Power/Sail)

PADI divemaster
AEC 1&2
STCW 95
Powerboat lvl 2
SRC VHF
RYA Dingy Instructor
Food Safety lvl 2
IOSH Managing safely

Chef Tilly Painter Jones Qualifications:

Ashburton Chef's Academy- Yacht Chef Course
PADI Divemaster
STCW Basic Safety Training
Food Safety & Hygiene level 2
RYA Day Skipper (power) commercial endorsement

June 2026 BVI Charter

Dear Bryan and Patti,
Thanks for being a part of the Howe 30 year adventure. The trip was a blast, the food was outstanding. Thanks for being such accommodating hosts! Good luck on the new adventures. I am sure you'll adopt to the new changes with grace and aplomb.
Tim

Dear Bryan and Patti,
Thank you for a wonderful vacation. I so appreciate your hospitality! The food was delicious and the land outings were so much fun. Thanks for accommodating our requests nad for celebrating our 30th in style.
Teresa

Dear Bryan and Patti,
Thank you so much for an incredible week. The food was amazing and always plentiful. The drinks were delicious. I had a wonderful time at all the snorkel spots. Thank you for providing all the adventures and fun, form bar hopping to tubing and skipping across the water. This week was filled with memories and every wave. I hope you have nothing but success as you start the next chapter in South Carolina.
Kathyrn

Dear Bryan and Patti,
Thank you for everything this trip. Your grace and hospitality has helped make for an even better trip than I could have dreamed. The food was incredible (I still can't believe we finished the lamb) and I am grateful for everything. Good luck on your next adventure! And Bryan good luck with fantasy football!
Stratton

Dear Bryan and Patti,
Thank you both for an amazing adventure. From scuba diving for the first time in 5 years to the amazing food and drinks, I truly had a blast. Thank you for making my parents 30th anniversary so special (along with my dads bday). Best of luck on your next adventures to the Carolinas and hopefully a new dog or two. Thank you for amazing hospitality and taking every new request with grace. Y'all are amazing! Good luck and have fun!
Julia

Dear Bryan and Patti,
Thanks so much! I had a wonderful time aboard. Enjoy your vacay and your friends week! See you around the bay sometime.
Jason

Dear Bryan and Patti,
Boat was poppin, food was poppin, good times were rollin 10/10 would do it again. Thank you both for such an amazing week. You both are such amazing people and I hope life gives you everything you want and more.
Trinity

Dear Bryan and Patti,
Thank y'all so much for an amazing week. I had an absolute blast swimming, snorkeling, scuba diving (that was insane!), and eating all of Patti's wonderful food. I will always think fondly of y'all and the wonderful memories you both helped create. Cap- you're the coolest cat on the seas and Chef- you have the most beautiful spirit and warmest smile. May God bless you both in marriage, life and whatever else comes next and may all your dreams come true in SC or wherever you both will be! And last time (for now)...did ya miss us?
DJ
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