Endless Horizon, un Sailing Catamaran de 80 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 80FT

Endless Horizon

Yate privado con tripulación

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Plano y distribución de Endless Horizon Plano · Endless Horizon

80

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

4

CREW

From

$87,000

Per Week

13 reseñas13 reseñas

The Yacht

'Endless Horizon' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Endless Horizon Description and Charter Summary Information

Launched in 2022, Endless Horizon was designed and built by Sunreef. ENDLESS HORIZON 80, is a lavish sailing catamaran, an ideal getaway for those seeking luxury, comfort and adventure. Endless Horizon has 4 guest cabins, 1 king-size and 3 similarly sized queen-size cabins, accommodating up to eight guests.

This yacht is known for it’s immense freeboard, which lends space to all living areas. Endless Horizon boasts over 3650 square feet of living space, with a central open-plan galley on the main level with a large living room fitted with a cozy couch and 360 degree views of the water around you. Elegant, uncluttered, and minimalist, with a focus on large windows, natural materials, and neutral colors. This custom designed yacht is nothing short of luxury.

Endless Horizon has a walkthrough design allowing you to walk easily from the aft cockpit dining area, through the saloon to the bow alfresco. Fitted with a removable shade this is a perfect area to lounge in comfortably. The bow is fitted with two large trampolines, giving this vessel the traditional catamaran feel.

There is a large dining table on the aft alfresco area with a fully stocked wet bar as well as a daybed. Just off the back of the aft dining area is a large hydraulic platform which is where the tender is launched from. The tender, is equally specked with a fusion stereo system, underwater lights, courtesy lights and navigation system. Perfect for daytime tender excursions. The tender platform doubles as a water toy area during the day, where we can launch the seabobs and e-foils or even set up a day lounge for sunbathing and cocktails.

The spacious flybridge is fitted with dual helms, a day bed, additional sun awning, wet bar and a large dining table if you choose to dine up top. All sailing lines lead to the base of the mast, an ideal spot for guests to join in on the sailing action.

On the lower level you will find 4 very well appointed cabins, with their own ensuite, high end finishes including rainfall showers, spacious closets and a TV in each. With comfortable beds fitted with top quality hotel bedding, you can slip into bed each evening with an ocean view looking through Sunreef’s signature vertical windows.

NOT AVAILABLE FOR CHARTER OR SALE IN US WATERS

Endless Horizon, 2022 Sunreef Yachts Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
80 ft
Manga
38 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas king
1
Camas queen
3
Año de construcción
2022

Información del yate

From the Logbook

Our take: Endless Horizon

Endless Horizon brings together the sailing experience with the space and premium feel of an 80-foot Sunreef. The difference in size is noticeable throughout the yacht, with expansive outdoor areas, a spacious salon and beautifully designed accommodations, including a king master suite and three queen cabins.

The yacht also stands out for its level of service, with a four-person crew, and for how well equipped it is for days on the water. Two Seabobs, two e-foils, kayaks, paddleboards, wakeboard, water skis and fishing gear give guests plenty of options once at anchor. Endless Horizon is one we recommend for guests who want the feel of a sailing charter without giving up the space, amenities and polished experience of a larger luxury yacht.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Endless Horizon

Explorá Endless Horizon

May 1, 2026 – Oct 31, 2026

Summer 2026

$92,000–$100,000 / week

Inclusive + 5% APA

≈ $96,600 all-in (incl. 5% APA)

2 guests
$92,000
3 guests
$95,000
4 guests
$96,000
5 guests
$97,000
6 guests
$98,000
7 guests
$99,000
8 guests
$100,000

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$92,000–$100,000 / week

Inclusive + 5% APA

≈ $96,600 all-in (incl. 5% APA)

2 guests
$92,000
3 guests
$95,000
4 guests
$96,000
5 guests
$97,000
6 guests
$98,000
7 guests
$99,000
8 guests
$100,000

Base: Tortola, Nanny Cay, BVI · Pickup: Scrub Island - BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$87,000–$930,000 / week

Inclusive + 5% APA + 14% VAT

≈ $103,500 all-in (incl. 5% APA + 14% VAT)

2 guests
$87,000
3 guests
$88,000
4 guests
$89,000
5 guests
$90,000
6 guests
$91,000
7 guests
$92,000
8 guests
$930,000

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

NOT AVAILABLE FOR CHARTER OR SALE IN US WATERS BVI Based yacht In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
Rate Notes & Conditions

NOT AVAILABLE FOR CHARTER IN US WATERS

*An APA of 5% is added to cover any exclusive costs 
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (EXCEPT special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine. 
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, landside excursions or similar expenses incurred by the Charterer.

AVAILABLE BVI dates for 2026/27 November 15 2026 - 16 January 2027 

Christmas week: $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn.
Please add 5% APA

AVAILABLE BAHAMAS dates for 2027 February - June 2027
▷Bahamas Charters PLUS 14% Bahamas Tax PLUS 5% APA
2/$87,000 3/$88,000 4/$89,000 5/$90,000 6/$91,000 7/$92,000 8/$93,000
PLUS 5% APA




Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.



 

    Yacht Charter 3 Course Dinner

    Isabella Duffy

    ▯Mediterranean Dinner Menu 1

    Starter

    Seared Scallops with Saffron Cauliflower Purée

    Caramelized scallops served over saffron cauliflower purée with toasted pine nuts, golden raisins, and citrus infused olive oil.

    Main Course

    Grilled Sea Bass with Mediterranean Herb Salsa

    Grilled sea bass finished with parsley, mint, capers, lemon, and olive oil. Served with roasted baby potatoes, blistered cherry tomatoes, and charred asparagus.

    Dessert

    Orange Blossom Panna Cotta

    Panna cotta infused with orange blossom water, topped with pistachio crumble and honey-roasted figs.

    ▯Mediterranean Dinner Menu 2

    Starter

    Roasted Red Pepper & Tomato Soup with Basil Oil

    Silky roasted red pepper and tomato soup finished with basil oil, served with grilled sourdough crostini and whipped feta.

    Main Course

    Pan Roasted Chicken with Lemon Orzo & Mediterranean Vegetables

    Thyme and garlic marinated crispy chicken breast served with orzo pasta tossed with lemon zest, olive oil, parsley, and feta. Accompanied by a classic ratatouille.

    Dessert

    Pistachio & Honey Semifreddo

    Light frozen Italian dessert with toasted pistachios, honey, and orange zest.

    ▯Italian Dinner Menu

    Starter

    Burrata with Heirloom Tomatoes & Basil Oil

    Creamy burrata served with marinated heirloom tomatoes, basil oil, and warm focaccia, finished with aged balsamic.

    Main Course

    Lobster Linguine

    Fresh linguine tossed with succulent lobster in a light garlic, white wine, and cherry tomato sauce with chili, lemon zest, and parsley.

    Dessert

    Classic Tiramisu

    Espresso-soaked ladyfingers layered with mascarpone cream and grated dark chocolate.

    ▯Thai/French Dinner Menu 1

    Starter

    Spicy Tiger Prawn and Pomelo Salad

    Sautéed tiger prawns, fresh pomelo segments with cilantro, served with toasted crushed peanuts with a lime and chili dressing.

    Main

    Pan Seared Red Snapper with Red Curry Beurre Blanc

    Served over coconut jasmine rice and blanched tender-stem broccoli with crispy ginger and pickled red onion.

    Dessert

    Lemongrass Lemon Meringue Tarte

    Crisp sable pastry filled with lemongrass infused lemon curd topped with torched Italian meringue.

    ▯Thai/French Dinner Menu 2

    Starter

    Seared tuna steak with sesame

    Served with shaved cucumber and green adapted salad with crushed mint and fish-sauce champagne vinegar dressing.

    Main

    Beef Tenderloin with Panang Reduction

    Pan seared beef fillet served over spiced scalloped potatoes with a Panang curry and red wine sauce reduction, served with crunchy mange tout and pickled carrots.

    Dessert

    Mango and Toasted Coconut Rice Pudding

    Warm coconut milk rice pudding infused with kefir lime leaf served alongside mango slices, caramelized banana, toasted shaved coconut and flakey salt.

    Updated August 2026


    by Chef Ulrika
    Breakfast samples
    Breakfast sample 1 // Classic & Continental
    Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of
    juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always
    available. Below are some examples of the breakfast o!erings you can enjoy onboard.
    Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine
    cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit
    compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of
    ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference

    Breakfast sample 2 // Artisan bagel spread
    Sourdough bagels with assorted spreads and toppings, served with eggs to order
    / Yogurt parfait with homemade granola and seasonal berries / French crêpes with a
    selection of sweet accompaniments

    Breakfast sample 3 // Viva Mexico
    Breakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot
    sauce / Tropical fruit smoothies with seasonal produce and optional protein boost /
    Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream

    Breakfast sample 4 // Brunch delights
    Avocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a
    poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí,
    banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &
    white chocolate pastry braid

    Breakfast sample 5 // Signature staples
    Eggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and
    tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /
    Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry
    compote and a drizzle of maple syrup

    Breakfast sample 6 // Energizer breakfast
    Quinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms,
    layered with protein-rich quinoa, finished with feta crumble and a poached egg, served
    with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied
    by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a
    wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,
    blueberry, lemon, mint, ginger and coconut water

    Lunch samples
    Lunch sample 1 // Stone fired flatbreads & fresh plates

    Lunch sample 2 // From the Côte d’Azur
    Dishes are presented either family-style or individually plated, tailored to your preference
    and the occasion.
    Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,
    ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula
    / Tuna carpaccio / Seasonal side salad
    Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled
    eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with
    olive oil and balsamic

    Lunch sample 3 // East meets West, best rated burgers
    Homemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /
    crispy fried french fries / seasonal side salad with an Asian vinegraitte

    Lunch sample 4 // Steak & crispy fish tacos
    Marinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a
    little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried
    grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos

    Lunch sample 5 // Island inspiried shrimp salad
    Pineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with
    chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains

    Lunch sample 6 // Inspiration from the Ionian coast
    Chicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini
    fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,
    kalamata olives, feta

    Dinner samples

    Dinner sample 1 // Latin American inspiration
    Meals are typically presented as a plated three-course experience, with service adapted to
    the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika
    favouring the use of local, seasonal produce.
    Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style
    ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted
    sweet potatoes, micro greens / Chocolate lava cake with fresh berries

    Dinner sample 2 // Italian inspiration
    A classic caprese made with fresh tomatoes, burrata, local greens and micro greens /
    homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local
    lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit

    Dinner sample 3 // Thai fusion
    Mini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken
    dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice
    cream served with a drizzle of sweetened condensed milk

    Dinner sample 4 // Steak night
    Garlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served
    with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic
    that never disappoints, crème brülée

    Dinner sample 5 // Asian and mediterranean fusion
    Mussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the
    day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming
    coconut rice, bok choy / Matcha tiramisu

    Dinner sample 6 // Land and sea menu
    Seared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to
    your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart
    with torched Italian meringue


    (Updated September 2025)

Seabobs

• 2x E-Foil

Tender

16ft · 100 HP

Boarding Ladder— Side boarding ladder Fishing Gear— type: Trolling/Casting, rods: 2 Fishing Permit— BVI # 751991 Kayak (2-person) ×2 Snorkel Gear Stand-up Paddleboards ×2 Swim Platform— Aft swim platform Toys: Tube Underwater Camera Underwater Video Wakeboards Water Skis (Adult) • 2 x two-person kayaks • 3x foldable bicycles • Adult water skis • Floating 10x10 Bote hangout

Air Conditioning Water Maker BBQ Bimini Board Games Books CDs— Music Stre DVDs— Streaming Deck Shower Dining ×8 Generator— 2x Cummins Owen 27 KW Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter— 20,000 220v / 9000 110V Salon Stereo Smoking Allowed— Not Allowed VCR/DVD Video— Films Avai iPod/MP3

Captain Jonathan Crews

Captain

Jonathan Crews

South African / Australian · English

Stewardess Tracy Shepherd

Stewardess

Tracy Shepherd

Australian

  • First Mate/Deckhand

    Bradley Clark

    Australian

  • Chef

    Isabella Duffy

    British

Endless Horizon crew
The crew of Endless Horizon

Rotational Captain, Jonathan Crews 

4th November 2026-31st January 2027

26th March-21st May 2027

Australian/South African 
Jonathan grew up in a family of avid sailors and developed a love for the ocean from an early age. After becoming a Commercial Captain in 2016, he began his professional career in the Mediterranean and has since accumulated over a decade of experience cruising some of the world’s most spectacular destinations.

Throughout his career, Jonathan has worked aboard a variety of catamarans and monohulls in private, charter and delivery capacities, with extensive cruising experience throughout the Mediterranean, Caribbean, Pacific and Southeast Asia. For the past five years, he has been based predominantly in the British Virgin Islands, captaining busy charter catamarans and developing an exceptional knowledge of the region.

Jonathan is a confident and hands-on Captain who places great importance on safety, professionalism and creating a relaxed atmosphere onboard. Naturally sociable and adventurous, he enjoys getting to know his guests and tailoring each trip to their interests, whether that means discovering a secluded anchorage, enjoying a day of watersports or simply finding the perfect spot to unwind. He takes great pride in his vessel and crew and strives to ensure guests feel comfortable, well looked after and in safe hands from the moment they step onboard.

Rotational Captain Will Morgan

30th January-27th March 2027

20th May-15th July 2027

United Kingdom

With a lifelong connection to the sea, Captain Will Morgan combines calm leadership, technical expertise and discreet, highly attentive service to deliver exceptional charter experiences. Having grown up around boats in the South West of England where he developed his sailing experience from an early age through dinghy and cruiser sailing, various watersports and a practical understanding of maintenance.

With over 15yr in the Yachting industry Will is particularly experienced on larger sailing yachts and multihulls, where his composed, hands-on approach ensures the vessel operates safely, efficiently and to the highest standards ensuring guests can enjoy complete comfort and confidence on board.

Safety is central to Will’s command. He leads by example, maintains clear communication and fosters a professional, cohesive crew environment. His calm decision-making and thorough preparation provide a reassuring foundation for every voyage, while his approachable manner ensures the atmosphere on board remains relaxed and welcoming.

For Will, a successful charter is defined by the quality of the experience as much as the smooth operation of the yacht. He takes time to understand each guest’s preferences and enjoys creating bespoke days on the water, from sailing through open seas and discovering secluded anchorages to exploring by tender, enjoying watersports or simply relaxing in an idyllic bay. With a deep knowledge of life on the water and a genuine appreciation for privacy, he ensures every detail is thoughtfully considered without ever feeling intrusive.

His aim is to provide an effortless charter experience in which guests are free to relax, explore and enjoy their surroundings, confident that every aspect of their time on board is being managed with discretion, care and professionalism.


Rotational Stewardess Tracy Shepherd 

4th November 2026-31st January 2027

26th March-21st May 2027

Australian 

I grew up in the South West of Australia, surrounded by some of the country’s most beautiful coastlines. Tracy developed a love of the ocean and outdoors from an early age. 

Before entering the yachting industry, Tracy spent eight years working in hospitality working in restaurants and cafes throughout Australia. Tracy’s attention to detail and love of creating memorable experiences made yachting a natural progression. After being introduced to sailing yachts in 2020, Tracy began her career at sea and has since spent several years working aboard busy charter catamarans throughout the Caribbean and beyond. 

Tracy brings a calm, organized and thoughtful approach to life onboard. She takes pride in anticipating the little things that make the guest experience feel effortless, from personalized service to creating a relaxed and welcoming atmosphere. For Tracy, the most rewarding part of yachting is meeting people from around the world and helping turn their time aboard into memories they will carry long after they leave.

When she isn’t working, Tracy is happiest outdoors and around the water, whether sailing, diving, hiking, horse riding, playing tennis or exploring new places. 

Rotational Stewardess Sarah Buttery

30th January-27th March 2027

20th May-15th July 2027

 South African/New Zealand 

Sarah was born in sunny Durban, South Africa. Sarah immigrated with her family to the City of Sails, Auckland, New Zealand, as a young teenager. Growing up surrounded by the ocean, she developed a natural love for the sea, adventure, travel, and connecting with people—passions that ultimately led her to a career in yachting.

With over 15 years of experience in the yachting industry and on private islands, Sarah brings extensive knowledge, professionalism, and a genuine passion for hospitality to her role. She takes great pride in anticipating guests’ needs and ensuring every detail is thoughtfully taken care of, creating a relaxed, personalized, and memorable experience on board.

Before joining S/Y Endless Horizon, Sarah gained extensive experience aboard both motor and sailing yachts, travelling throughout the Mediterranean, Caribbean, United States, Central America, and the South Pacific. Her international experience has given her a deep appreciation for different cultures and a natural ability to connect with guests from around the world.

Away from yachting, Sarah enjoys travelling, yoga, hiking, and discovering new destinations and cultures. She particularly enjoys immersing herself in local communities, volunteering, and giving back when the opportunity arises.

With her warm personality, adventurous spirit, and genuine passion for people and the ocean, Sarah is dedicated to ensuring every guest enjoys an exceptional and unforgettable time aboard S/Y Endless Horizon.

First mate/Deckhand Bradley Clarke 

Australian 

Growing up exploring the Great Barrier Reef and the tropical waters of North Queensland, Brad developed a strong connection to the ocean from an early age. This naturally grew into a passion for boats and ultimately led to pursuing a career in yachting.

Brad began working on boats in Australia over five years ago and has since gained experience across a diverse range of vessels, including motor yachts and sailing yachts in private, charter and commercial operations.

Alongside practical experience at sea, Brad recently completed a four-year Marine Mechanical Technology qualification, giving him a strong technical and mechanical background to complement his deck and yachting experience. Brad enjoys being hands-on, solving problems and continually developing his skills both on deck and behind the scenes.

Chef Isabella Duffy

South African

At 29 Isabella has spent the last five years navigating luxury yachting and global gastronomy, translating her life growing up between South Africa, China, and the UK into unforgettable culinary experiences at sea. 

Trained at Le Cordon Bleu London, Isabella’s culinary style bridges two distinct worlds: vibrant stylish Eastern Mediterranean family-style feasts designed for sharing, and refined Asian-French fusion fine dining crafted for intimate, high-end dinners. Having catered to discerning clientele across the Mediterranean, South Africa, and the Middle East, Isabella’s true passion lies in exploring local food cultures, connecting with people, and telling stories through thoughtfully sourced expressive dishes that feel as effortless as they are sophisticated.

 

14-21 March 2026


Our experience aboard the Endless Horizon was nothing short of exceptional, thanks to a crew who exemplified the very best of professionalism, warmth, and attention to detail. From the moment we stepped on board , it was clear we were in extraordinarily capable hands. They anticipated our needs effortlessly , creating an atmosphere that felt both seamless and deeply personal. Whether navigating with precision, preparing thoughtful touches throughout the day, or ensuring every meal and moment was just right, their commitment to excellence never wavered.

What truly set this crew apart was their ability to balance impeccable service with a relaxed and welcoming spirit. They made us feel not only well cared for, but truly at home. Their camaraderie and pride in what they did were evident in every interaction, and it added an intangible magic to the entire experience.

Thanks to this remarkable team, our time aboard the Endless Horizon was not only smooth and enjoyable , but genuinely memorable. We leave with deep appreciation and the hope of sailing with them again.
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Disponibilidad de 'Endless Horizon'

Cruising Grounds

Where Endless Horizon voyages

Sample Itineraries

Sample crewed charter itineraries