True Story, un Sailing Catamaran de 67 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 67FT · NASSAU, BAHAMAS

True Story

Yate privado con tripulación

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Plano y distribución de True Story Plano · True Story

67

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

4

CREW

Nassau

HOME PORT

Summer Cruising

From

$34,000

Per Week

21 reseñas21 reseñas

The Yacht

'True Story' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Nassau, Bahamas.

True Story Description and Charter Summary Information

True Story, 2017 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
67 ft
Manga
32 ft
Huéspedes
8
Cabinas
4
Camas king
2
Camas queen
2
Cabinas twin
1
Año de construcción
2017
Año de refit
2024

Información del yate

From the Logbook

Our take: True Story

True Story offers the kind of elegant, confident charter experience that feels refined without trying too hard. This 67’ Fountaine Pajot offers generous spaces, quality finishes, and a layout that works beautifully for groups or families. The flybridge is a guest favorite—partially covered for that perfect mix of sun and shade—with a bar and enough room to spread out and soak in the views.

What really elevates the experience, though, is the crew. Martin and Tamara bring a seasoned yet warm energy to every charter. Martin’s years as both chef and skipper show in his attention to detail and calm presence, while Tamara shines in the galley with fresh, thoughtful menus and a love for local ingredients. They’ve built their life around the ocean and it shows. Add in the rare king-to-twin convertible cabin alongside the king master and two queens, and True Story becomes a versatile pick for those who want both polish and personality.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para True Story

Explorá True Story

May 1, 2026 – Oct 31, 2026

Summer 2026

$34,000–$40,000 / week

Inclusive + 14% VAT

≈ $38,800 all-in (incl. 14% VAT)

2 guests
$34,000
3 guests
$35,000
4 guests
$36,000
5 guests
$37,000
6 guests
$38,000
7 guests
$39,000
8 guests
$40,000

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$35,000–$41,000 / week

Inclusive
2 guests
$35,000
3 guests
$36,000
4 guests
$37,000
5 guests
$38,000
6 guests
$39,000
7 guests
$40,000
8 guests
$41,000

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

May 1, 2027 – Oct 31, 2027

Summer 2027

$35,000–$41,000 / week

Inclusive
2 guests
$35,000
3 guests
$36,000
4 guests
$37,000
5 guests
$38,000
6 guests
$39,000
7 guests
$40,000
8 guests
$41,000

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$35,000–$41,000 / week

Inclusive
2 guests
$35,000
3 guests
$36,000
4 guests
$37,000
5 guests
$38,000
6 guests
$39,000
7 guests
$40,000
8 guests
$41,000

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

Rate Notes & Conditions

Cruising Area
• Bahamas 

Yacht Status & Operations
• 48-hour turnarounds are standard

Customs Fees, Cruising Permits & Taxes
• For Bahamas charters, applicable 14% VAT will apply
 

Rates & Terms

Minimum Charter Nights
• 4-night minimum – inquire for availability
• Prime holiday weeks require a 7-night minimum

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
• Sleep aboards are not offered

Dining Options – The number of meals listed are based on a 7-night charter

Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Holiday Rates 2026 / 2027 Season 
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $46,700 flat rate
• Must end no later than Saturday, December 26

New Year’s Week
• $48,600 flat rate
• Must begin no sooner than Sunday, December 27

Important Notes
• Charter waiver required in addition to standard contract

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Sunrise Shakshuka
    Eggs gently poached in a spiced tomato, garlic, and cilantro medley with crumbled feta and warm sourdough.

    Morning Harvest Pancakes
    Fluffy golden pancakes served with seasonal fruit, eggs, and your choice of breakfast meat.

    Garden Quiche
    Rustic pastry filled with spinach, savory sausage, and creamy Gouda, served with rosemary-roasted potatoes.

    Coastal Bagel Spread
    Everything bagels with cream cheese, smoked salmon, capers, lemon, and tomato, served with soft scrambled eggs.

    Avocado Toast Deluxe
    Artisan bread topped with creamy avocado, fresh mozzarella, and tomato, served with eggs and breakfast meat.

    MIDDAY

    Caesar Salad with Crab Cake
    Crisp romaine, cherry tomatoes, croutons, and Parmesan topped with a crab cake and sriracha mayo.

    Poke Bowls
    Ahi tuna served over rice with edamame, carrot, cucumber, avocado, red cabbage, jalapeño, and lime.

    Pineapple Stir-Fry Rice
    Sweet pineapple folded into seasoned rice with colorful vegetables and your choice of protein.

    Classic Lobster Rolls
    Seasoned lobster served in buttery brioche rolls with corn on the cob and creamy potato salad.

    Pork Sandwiches
    Slow-shredded pork with crisp slaw and fresh BBQ sauce on soft rolls, served with chips.

    HORS D’OEUVRES

    Artisan Charcuterie Board
    A curated selection of cured meats and fine cheeses with crisp crackers and accompaniments.

    Chips & Pico Fresco
    Hand-cut warm corn tortilla chips served with freshly made pico de gallo.

    Brie en Croûte
    Creamy Brie baked in golden puff pastry with fruit preserves and toasted almonds, served with crackers.

    Prosciutto-Wrapped Melon
    Juicy melon wrapped in savory prosciutto and finished with an aged balsamic glaze.

    Mediterranean Mezze Board
    Velvety hummus served with crisp vegetables and warm pita chips.

    MAIN

    Seared Sea Bass
    Served with lemon beurre blanc, tender broccolini, and aromatic couscous.

    Braised Short Ribs
    Served with a rich red wine reduction, creamy garlic mashed potatoes, and seasonal vegetables.

    Sesame-Crusted Ahi Tuna
    Finished with teriyaki glaze and served with cauliflower purée and crisp snap peas.

    Homemade Gnocchi
    Served in a velvety cream sauce with shrimp and spinach, accompanied by the chef’s choice of salad.

    Filet of Beef
    Sous-vide tenderloin served with demi-glace, bacon-roasted Brussels sprouts, and fondant potatoes.

    DESSERT

    Chocolate Mousse
    Rich, silky chocolate mousse with a light and airy finish.

    Espresso Ice Cream
    Creamy espresso-infused ice cream with bold coffee flavor.

    Poached Pears
    Tender pears gently poached until fragrant and delicate.

    Chocolate Torte with Ganache
    Rich chocolate torte finished with smooth chocolate ganache.

    Pavlova with Fresh Fruit
    Crisp meringue with a soft center, topped with fresh seasonal fruit.

Tender

13' for 7ppl with 40hp outboard

Boarding Ladder Fishing Gear— 2 Trolling rods Fishing Permit— 747274 Exp: 17 Mar 2026 Floating Mats Kayak (2-person) Kneeboard Sea Scooters Snorkel Gear Stand-up Paddleboards Tube Wakeboards Water Skis (Kids)

Air Conditioning Water Maker BBQ Bimini Board Games Books CDs Deck Shower Dining Generator Hair Dryer Hatches Ice Maker Internet/WiFi— Starlink Inverter Salon Stereo Smoking Allowed— Transom steps VCR/DVD iPod/MP3

Captain Steven

Captain

Steven

Canadian · French · English

Chef Joanie

Chef

Joanie

Canadian · French · English

Stewardess Gabrielle

Stewardess

Gabrielle

Canadian · French · English

Stewardess Bianca

Stewardess

Bianca

Canadian · French · English

True Story crew
The crew of True Story

May 4 - May 11, 2026

Thanks to you both for an unforgettable week aboard True Story. From the moment we stepped on the boat we felt welcomed & completely able to relax & enjoy the beauty of the BVI. The food, the snorkeling, and the islands were all amazing! We especially enjoyed celebrating chef Julie's birthday and "skip around the room/boat" will definitely remain one of our favourite memories from this trip.
Mike & Beck
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Disponibilidad de 'True Story'

Cruising Grounds

Where True Story voyages

Sample Itineraries

Sample crewed charter itineraries