True Story, a 67 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 67FT · NASSAU, BAHAMAS

True Story

Private Crewed Yacht

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Deck plan and layout for True Story Deck Plan · True Story

67

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

4

CREW

Nassau

HOME PORT

Summer Cruising

From

$35,000

Per Week

21 reviews21 reviews

The Yacht

'True Story' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Nassau, Bahamas.

True Story Description and Charter Summary Information

True Story, 2017 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
67 ft
Beam
32 ft
Guests
8
Cabins
4
King Beds
2
Queen Beds
2
Twin Cabins
1
Year Built
2017
Year Refit
2024

Yacht Information

From the Logbook

Our take: True Story

True Story offers the kind of elegant, confident charter experience that feels refined without trying too hard. This 67’ Fountaine Pajot offers generous spaces, quality finishes, and a layout that works beautifully for groups or families. The flybridge is a guest favorite—partially covered for that perfect mix of sun and shade—with a bar and enough room to spread out and soak in the views.

What really elevates the experience, though, is the crew. Martin and Tamara bring a seasoned yet warm energy to every charter. Martin’s years as both chef and skipper show in his attention to detail and calm presence, while Tamara shines in the galley with fresh, thoughtful menus and a love for local ingredients. They’ve built their life around the ocean and it shows. Add in the rare king-to-twin convertible cabin alongside the king master and two queens, and True Story becomes a versatile pick for those who want both polish and personality.

Additional yacht details including amenities and standard equipment for True Story

Explore True Story

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$35,000–$41,000 / week

Inclusive
2 guests
$35,000
3 guests
$36,000
4 guests
$37,000
5 guests
$38,000
6 guests
$39,000
7 guests
$40,000
8 guests
$41,000

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

May 1, 2027 – Oct 31, 2027

Summer 2027

$35,000–$41,000 / week

Inclusive
2 guests
$35,000
3 guests
$36,000
4 guests
$37,000
5 guests
$38,000
6 guests
$39,000
7 guests
$40,000
8 guests
$41,000

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$35,000–$41,000 / week

Inclusive
2 guests
$35,000
3 guests
$36,000
4 guests
$37,000
5 guests
$38,000
6 guests
$39,000
7 guests
$40,000
8 guests
$41,000

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

Rate Notes & Conditions

Cruising Area
• Bahamas 

Yacht Status & Operations
• 48-hour turnarounds are standard

Customs Fees, Cruising Permits & Taxes
• For Bahamas charters, applicable 14% VAT will apply
 

Rates & Terms

Minimum Charter Nights
• 4-night minimum – inquire for availability
• Prime holiday weeks require a 7-night minimum

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
• Sleep aboards are not offered

Dining Options – The number of meals listed are based on a 7-night charter

Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season 
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $46,700 flat rate
• Must end no later than Saturday, December 26

New Year’s Week
• $48,600 flat rate
• Must begin no sooner than Sunday, December 27

Important Notes
• Charter waiver required in addition to standard contract

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Sunrise Shakshuka
    Eggs gently poached in a spiced tomato, garlic and cilantro medley, crumbled feta, warm sourdough.

    Morning Harvest Pancakes
    Fluffy golden pancakes, seasonal fruit, eggs and your choice of breakfast meat.

    Garden Quiche
    Rustic pastry with spinach, savory sausage and creamy Gouda, rosemary-roasted potatoes.

    Coastal Bagel Spread
    Everything bagels, cream cheese, smoked salmon, capers, lemon and tomato, soft scrambled eggs.

    Avocado Toast Deluxe
    Artisan bread, creamy avocado, fresh mozzarella and tomato, eggs and breakfast meat.

    MIDDAY

    Caesar Salad with Crab Cake
    Crisp romaine, cherry tomatoes, croutons, Parmesan, crab cake with sriracha mayo.

    Poke Bowls
    Ahi tuna over rice, edamame, carrot, cucumber, avocado, red cabbage, jalapeño and lime.

    Pineapple Stir-Fry Rice
    Sweet pineapple folded into tossed rice with colorful vegetables and your choice of protein.

    Classic Lobster Rolls
    Buttery brioche, seasoned lobster, corn on the cob and creamy potato salad.

    Pork Sandwiches
    Slow-shredded pork, crisp slaw and fresh BBQ sauce on soft rolls, with chips.

    HORS D’OEUVRES

    Artisan Charcuterie Board
    A curated selection of cured meats and fine cheeses, crisp crackers and accompaniments.

    Chips & Pico Fresco
    Hand-cut warm corn tortilla chips, freshly made pico de gallo.

    Brie en Croûte
    Creamy Brie in golden puff pastry, fruit preserves and toasted almonds, served with crackers.

    Prosciutto-Wrapped Melon
    Juicy melon, savory prosciutto and aged balsamic glaze drizzle.

    Mediterranean Mezze Board
    Velvety hummus, crisp vegetables and warm pita chips.

    MAIN

    Seared Sea Bass
    Lemon beurre blanc, tender broccolini and aromatic couscous.

    Braised Short Ribs
    Rich red wine reduction, creamy garlic mashed potatoes and seasonal vegetables.

    Sesame-Crusted Ahi Tuna
    Teriyaki glaze, cauliflower purée and crisp snap peas.

    Homemade Gnocchi
    Velvety cream sauce with shrimp and spinach, chef's choice salad.

    Filet of Beef
    Sous-vide tenderloin, demi-glace, bacon-roasted Brussels sprouts and fondant potatoes.

    DESSERT

    Chocolate Mousse
    Rich, silky chocolate mousse with a light and airy finish.

    Espresso Ice Cream
    Creamy frozen dessert with bold espresso flavor.

    Poached Pears
    Tender pears gently poached until soft and aromatic.

    Chocolate Torte with Ganache
    Rich chocolate torte finished with smooth chocolate ganache.

    Pavlova with Fresh Fruit
    Crisp meringue with a soft center, finished with fresh seasonal fruit.

Tender

13' for 7ppl with 40hp outboard

Boarding Ladder Fishing Gear— 2 Trolling rods Fishing Permit— 747274 Exp: 17 Mar 2026 Floating Mats Kayak (2-person) Kneeboard Sea Scooters Snorkel Gear Stand-up Paddleboards Tube Wakeboards Water Skis (Kids)

Air Conditioning Water Maker BBQ Bimini Board Games Books CDs Deck Shower Dining Generator Hair Dryer Hatches Ice Maker Internet/WiFi— Starlink Inverter Salon Stereo Smoking Allowed— Transom steps VCR/DVD iPod/MP3

Captain Steven

Captain

Steven

Canadian · French · English

Chef Joanie

Chef

Joanie

Canadian · French · English

Stewardess Gabrielle

Stewardess

Gabrielle

Canadian · French · English

Stewardess Bianca

Stewardess

Bianca

Canadian · French · English

True Story crew
The crew of True Story

May 4 - May 11, 2026

Thanks to you both for an unforgettable week aboard True Story. From the moment we stepped on the boat we felt welcomed & completely able to relax & enjoy the beauty of the BVI. The food, the snorkeling, and the islands were all amazing! We especially enjoyed celebrating chef Julie's birthday and "skip around the room/boat" will definitely remain one of our favourite memories from this trip.
Mike & Beck
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07 / Open Weeks

'True Story' Availability

Cruising Grounds

Where True Story voyages

Sample Itineraries

Sample crewed charter itineraries