EXUMA BAHAMAS · 7 DAYS
Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter
An Exumas sailing itinerary, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, Shroud Cay mangroves, Rose Island for the last night.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
67
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
4
CREW
Nassau
HOME PORT
Summer Cruising
From
$35,000
Per Week
21 reviews21 reviews
The Yacht
Specifications
From the Logbook
True Story offers the kind of elegant, confident charter experience that feels refined without trying too hard. This 67’ Fountaine Pajot offers generous spaces, quality finishes, and a layout that works beautifully for groups or families. The flybridge is a guest favorite—partially covered for that perfect mix of sun and shade—with a bar and enough room to spread out and soak in the views.
What really elevates the experience, though, is the crew. Martin and Tamara bring a seasoned yet warm energy to every charter. Martin’s years as both chef and skipper show in his attention to detail and calm presence, while Tamara shines in the galley with fresh, thoughtful menus and a love for local ingredients. They’ve built their life around the ocean and it shows. Add in the rare king-to-twin convertible cabin alongside the king master and two queens, and True Story becomes a versatile pick for those who want both polish and personality.
Explore True Story
Nov 1, 2026 – Apr 30, 2027
$35,000–$41,000 / week
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
May 1, 2027 – Oct 31, 2027
$35,000–$41,000 / week
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
Nov 1, 2027 – Apr 30, 2028
$35,000–$41,000 / week
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
Cruising Area
• Bahamas
Yacht Status & Operations
• 48-hour turnarounds are standard
Customs Fees, Cruising Permits & Taxes
• For Bahamas charters, applicable 14% VAT will apply
Rates & Terms
Minimum Charter Nights
• 4-night minimum – inquire for availability
• Prime holiday weeks require a 7-night minimum
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
• Sleep aboards are not offered
Dining Options – The number of meals listed are based on a 7-night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $46,700 flat rate
• Must end no later than Saturday, December 26
New Year’s Week
• $48,600 flat rate
• Must begin no sooner than Sunday, December 27
Important Notes
• Charter waiver required in addition to standard contract
Sunrise Shakshuka
Eggs gently poached in a spiced tomato, garlic and cilantro medley, crumbled feta, warm sourdough.
Morning Harvest Pancakes
Fluffy golden pancakes, seasonal fruit, eggs and your choice of breakfast meat.
Garden Quiche
Rustic pastry with spinach, savory sausage and creamy Gouda, rosemary-roasted potatoes.
Coastal Bagel Spread
Everything bagels, cream cheese, smoked salmon, capers, lemon and tomato, soft scrambled eggs.
Avocado Toast Deluxe
Artisan bread, creamy avocado, fresh mozzarella and tomato, eggs and breakfast meat.
Caesar Salad with Crab Cake
Crisp romaine, cherry tomatoes, croutons, Parmesan, crab cake with sriracha mayo.
Poke Bowls
Ahi tuna over rice, edamame, carrot, cucumber, avocado, red cabbage, jalapeño and lime.
Pineapple Stir-Fry Rice
Sweet pineapple folded into tossed rice with colorful vegetables and your choice of protein.
Classic Lobster Rolls
Buttery brioche, seasoned lobster, corn on the cob and creamy potato salad.
Pork Sandwiches
Slow-shredded pork, crisp slaw and fresh BBQ sauce on soft rolls, with chips.
Artisan Charcuterie Board
A curated selection of cured meats and fine cheeses, crisp crackers and accompaniments.
Chips & Pico Fresco
Hand-cut warm corn tortilla chips, freshly made pico de gallo.
Brie en Croûte
Creamy Brie in golden puff pastry, fruit preserves and toasted almonds, served with crackers.
Prosciutto-Wrapped Melon
Juicy melon, savory prosciutto and aged balsamic glaze drizzle.
Mediterranean Mezze Board
Velvety hummus, crisp vegetables and warm pita chips.
Seared Sea Bass
Lemon beurre blanc, tender broccolini and aromatic couscous.
Braised Short Ribs
Rich red wine reduction, creamy garlic mashed potatoes and seasonal vegetables.
Sesame-Crusted Ahi Tuna
Teriyaki glaze, cauliflower purée and crisp snap peas.
Homemade Gnocchi
Velvety cream sauce with shrimp and spinach, chef's choice salad.
Filet of Beef
Sous-vide tenderloin, demi-glace, bacon-roasted Brussels sprouts and fondant potatoes.
Chocolate Mousse
Rich, silky chocolate mousse with a light and airy finish.
Espresso Ice Cream
Creamy frozen dessert with bold espresso flavor.
Poached Pears
Tender pears gently poached until soft and aromatic.
Chocolate Torte with Ganache
Rich chocolate torte finished with smooth chocolate ganache.
Pavlova with Fresh Fruit
Crisp meringue with a soft center, finished with fresh seasonal fruit.
Tender
13' for 7ppl with 40hp outboard
Captain
Steven
Canadian · French · English
Chef
Joanie
Canadian · French · English
Stewardess
Gabrielle
Canadian · French · English
Stewardess
Bianca
Canadian · French · English
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.