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GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
55
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
3
CREW
Alimos Marina Athens
HOME PORT
From
€22,000
Per Week
11 reviews11 reviews
The Yacht
'Dream' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Alimos Marina Athens, Greece.
Dream Description and Charter Summary Information
DREAM is a 55-foot sailing catamaran crafted by Lagoon in 2025. Life onboard DREAM offers a true escape from the everyday, where la dolce vita begins. The yacht’s generous interior spaces provide a serene and private retreat, perfect for relaxation and meaningful moments, comfortably hosting up to 10 guests. The aft cockpit, designed like an open terrace, showcases breathtaking panoramic ocean views. With its sleek, contemporary lines and harmonious design, the Lagoon 55 represents a bold step forward in modern yacht styling.
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Specifications
At a Glance
- Length
- 55 ft
- Beam
- 29 ft
- Guests
- 10
- Cabins
- 5
- Queen Beds
- 4
- Twin Cabins
- 1
- Year Built
- 2025
Yacht Information
Additional yacht details including amenities and standard equipment for Dream
Explore Dream
Jun 15, 2026 – Sep 15, 2026
High Season
€31,000 / week
Plus Expenses
Base: Alimos Marina Athens, Greece · Pickup: Athens, Greece
The yacht is based in Athens, Greece.
Jan 1, 2026 – Jun 14, 2026
Low Season
€22,000 / week
Plus Expenses
Base: Alimos Marina Athens, Greece · Pickup: Athens, Greece
The yacht is based in Athens, Greece.
Sep 16, 2026 – Dec 31, 2026
Low Season (Fall/Winter)
€22,000 / week
Plus Expenses
Base: Alimos Marina Athens, Greece · Pickup: Athens, Greece
The yacht is based in Athens, Greece.
Rate Notes & Conditions
Summer 2026 weekly rates:
High Season (July & August): euro 31.000 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June & September): euro 27.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (May & October): euro 22.000 per week plus expenses (VAT 12% & APA 25%)
Off Season (April & November): euro 15.000 per week plus expenses (VAT 12% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
- Breakfast standards
- Fresh juices and smoothies
- Selection of cereals
- Greek yogurt, honey and variety of jams.
- Fresh fruits
- Variety of breads
- Eggs of your choice
Day 1
Variety
Lunch
Cretan Dakos salad
(barley rusk, tomato, feta cheese, olives, olive oil)
fried calamari
Sea bream filet with aromatic rice and fresh vegetables
Dream cheesecake
Dinner
garlic bread
Spinach salad
(baby spinach leaves, tomato balls, manouri cheese, orange vinegarette)
Chicken traditional "tigania"
Beef fillet with baked potatoes and creamy mushroom sauce
Traditional quince spoon sweet
Day 2
Lunch
Greek salad
(tomatoes, cucumber, onion, olives, olive oil)
Greek marinated anchovies
Grilled salmon filet with mustard sauce
Chocolate mousse with fruits
Dinner
Santorinian Fava caramelized onions
Tuna salad with sesame soya dressing
Zucchini balls
Pasta with fresh shrimps
Crem caramel
Day 3
Lunch
grilled eggplant slices with fresh tomatoes and mozzarella cheese
Iceberg salad with grilled chicken and Dijon vinaigrette sauce
Black truffle risotto
Ice cream flavors
Dinner
Bruschetta with Parma ham, cottage cheese and herbs
Beetroot salad
Rib eye steak with French fries and beer sauce
Chocolate pie
Day 4
Lunch
Cheese croquettes
Potato salad
Traditional mousaka
millefeuille
Dinner
Green salad with blue cheese dressing
Tuna tataki
Fresh seabass filet with grilled veggies and lemon sauce
Chocolate mosaic
Day 5
Lunch
couscous salad
saganaki shrimps
Trading stuffed tomatoes and peppers
Apple crumble with sorbet
Dinner
Greek dolmadakia
Cabbage salad with prosciutto and herbs
Beef stew in fresh tomatoes
Traditional grape sweet
Day 6
Lunch
Caprese salad
Saganaki cheese
Lime grilled Tuna filet with avocado cucumber salsa
Dinner
garlic bread
Red snaper ceviche
Lobster linguine in fresh tomato balls and basil
Day 7
Lunch
Tuna tartar
Quinoa salad
Cuttlefish with spinach in the oven
Banoffee pie
Dinner
Chef's salad
Traditional "Kieftedakia"
Pasta Bolognese
Cream chocolate mousse
Seabobs
Jetsurf
Tender
Highfield 420 · Honda 60hp
2 x Kayak
2 x SUP
Fishing Gear
Kayak (2-person) ×2
Sea Scooters
Snorkel Gear
Snorkeling & Fishing equipment
Stand-up Paddleboards ×2
Tube
Wakeboards
Water Skis (Adult)
Water Skis (Kids)
Air Conditioning
Generator— 1 x 27.700 Kva
Internet/WiFi— Onboard WIFI
Salon Stereo
VCR/DVD
Greek · English · German
Captain
Konstantinos Tolis
Chef
Sotiris Solomos
Deckhand
Vaggelis Psallidas
Captain - Konstantinos Tolis
Captain Konstantinos was born in 1982 and has been actively sailing the Greek and Mediterranean seas since 2019, accumulating thousands of nautical miles under both calm and demanding conditions. His top priorities are the safety of guests, crew, and yacht, while ensuring a smooth, relaxed, and truly memorable yachting experience. Driven by a deep passion for exploration, Captain Konstantinos goes beyond standard itineraries to reveal hidden destinations and authentic experiences, making every journey unique. With extensive knowledge of Greek history, local traditions and culinary treasures, he enriches each voyage with insight and authenticity. Known for his high work ethic and naturally warm, friendly character, he is dedicated to understanding and exceeding his guests’ expectations. In his free time, he enjoys traveling and discovering new cultures. Captain Konstantinos speaks Greek, English, and German.
Chef - Sotiris Solomos
Sotiris, has began his professional career providing service as bartender and high standards service in high-end restaurants in Santorini and Monaco.
He has been a chef onboard catamarans and motor yachts since 2016. Sotiris provided high standard of service and managed the wine menu for private yachts. His culinary skills along with passion for travelling led him join the yachting industry. He is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard. His ability to create delightful menus according to individual preferences made him stand out to those who cruised with him. He speaks Greek (native), English (fluent).
Deckand – Vaggelis Psallidas
Vaggelis Psallidas is a 25-year-old deckhand with a deep passion for sailing and life at sea. With a natural affinity for the ocean, he finds both freedom and balance in his time on the water. His athletic background enhances his performance onboard, allowing him to bring focus, discipline, and energy to every charter. Vaggelis is dedicated, hardworking, and eager to contribute to memorable and safe experiences for all guests.
23rd of September to 30th of September 2025
Thank you for making us feel like home.
These vacations were amazing and we all relaxed to the maximum.
The crew was professionals and very friendly and made us feel secure and confident, that our trip will be memorable.
Thank you all and see you all very soon.
Team Manolo
These vacations were amazing and we all relaxed to the maximum.
The crew was professionals and very friendly and made us feel secure and confident, that our trip will be memorable.
Thank you all and see you all very soon.
Team Manolo
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07 / Open Weeks
'Dream' Availability
Cruising Grounds
Where Dream voyages
Sample Itineraries
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