SAILING CATAMARAN · 55FT · ALIMOS MARINA ATHENS, GREECE
DREAM
Yate privado con tripulación
Descubrir55
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
3
CREW
Alimos Marina Athens
HOME PORT
From
€22,000
Per Week
11 reseñas11 reseñas
The Yacht
'DREAM' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Alimos Marina Athens, Greece.
DREAM Description and Charter Summary Information
DREAM is a 55-foot sailing catamaran crafted by Lagoon in 2025. Life onboard DREAM offers a true escape from the everyday, where la dolce vita begins. The yacht’s generous interior spaces provide a serene and private retreat, perfect for relaxation and meaningful moments, comfortably hosting up to 10 guests. The aft cockpit, designed like an open terrace, showcases breathtaking panoramic ocean views. With its sleek, contemporary lines and harmonious design, the Lagoon 55 represents a bold step forward in modern yacht styling.
Especificaciones
At a Glance
- Longitud
- 55 ft
- Manga
- 29 ft
- Huéspedes
- 10
- Cabinas
- 5
- Camas queen
- 4
- Cabinas twin
- 1
- Año de construcción
- 2025
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para DREAM
Embárcate y explorá DREAM
Breakfast standards
Fresh juices and smoothies
Selection of cereals
Greek yogurt, honey and variety of jams.
Fresh fruits
Variety of breads
Eggs of your choice
Day 1
Variety
Lunch
Cretan Dakos salad
(barley rusk, tomato, feta cheese, olives, olive oil)
fried calamari
Sea bream filet with aromatic rice and fresh vegetables
Dream cheesecake
Dinner
garlic bread
Spinach salad
(baby spinach leaves, tomato balls, manouri cheese, orange vinegarette)
Chicken traditional "tigania"
Beef fillet with baked potatoes and creamy mushroom sauce
Traditional quince spoon sweet
Day 2
Lunch
Greek salad
(tomatoes, cucumber, onion, olives, olive oil)
Greek marinated anchovies
Grilled salmon filet with mustard sauce
Chocolate mousse with fruits
Dinner
Santorinian Fava caramelized onions
Tuna salad with sesame soya dressing
Zucchini balls
Pasta with fresh shrimps
Crem caramel
Day 3
Lunch
grilled eggplant slices with fresh tomatoes and mozzarella cheese
Iceberg salad with grilled chicken and Dijon vinaigrette sauce
Black truffle risotto
Ice cream flavors
Dinner
Bruschetta with Parma ham, cottage cheese and herbs
Beetroot salad
Rib eye steak with French fries and beer sauce
Chocolate pie
Day 4
Lunch
Cheese croquettes
Potato salad
Traditional mousaka
millefeuille
Dinner
Green salad with blue cheese dressing
Tuna tataki
Fresh seabass filet with grilled veggies and lemon sauce
Chocolate mosaic
Day 5
Lunch
couscous salad
saganaki shrimps
Trading stuffed tomatoes and peppers
Apple crumble with sorbet
Dinner
Greek dolmadakia
Cabbage salad with prosciutto and herbs
Beef stew in fresh tomatoes
Traditional grape sweet
Day 6
Lunch
Caprese salad
Saganaki cheese
Lime grilled Tuna filet with avocado cucumber salsa
Dinner
garlic bread
Red snaper ceviche
Lobster linguine in fresh tomato balls and basil
Day 7
Lunch
Tuna tartar
Quinoa salad
Cuttlefish with spinach in the oven
Banoffee pie
Dinner
Chef's salad
Traditional "Kieftedakia"
Pasta Bolognese
Cream chocolate mousse
- TENDER: Highfield 420, Honda 60hp
- Water skis for adults
- Water skis for kids
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Seabob
- Sea scooter
- Fishing Gear
- Seabob
Captain
Konstantinos Tolis
Chef
Sotiris Solomos
Deckhand
Vaggelis Psallidas
Captain - Konstantinos Tolis
Captain Konstantinos was born in 1982 and has been actively sailing the Greek and Mediterranean seas since 2019, accumulating thousands of nautical miles under both calm and demanding conditions. His top priorities are the safety of guests, crew, and yacht, while ensuring a smooth, relaxed, and truly memorable yachting experience. Driven by a deep passion for exploration, Captain Konstantinos goes beyond standard itineraries to reveal hidden destinations and authentic experiences, making every journey unique. With extensive knowledge of Greek history, local traditions and culinary treasures, he enriches each voyage with insight and authenticity. Known for his high work ethic and naturally warm, friendly character, he is dedicated to understanding and exceeding his guests’ expectations. In his free time, he enjoys traveling and discovering new cultures. Captain Konstantinos speaks Greek, English, and German.
Chef - Sotiris Solomos
Sotiris, has began his professional career providing service as bartender and high standards service in high-end restaurants in Santorini and Monaco.
He has been a chef onboard catamarans and motor yachts since 2016. Sotiris provided high standard of service and managed the wine menu for private yachts. His culinary skills along with passion for travelling led him join the yachting industry. He is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard. His ability to create delightful menus according to individual preferences made him stand out to those who cruised with him. He speaks Greek (native), English (fluent).
Deckand – Vaggelis Psallidas
Vaggelis Psallidas is a 25-year-old deckhand with a deep passion for sailing and life at sea. With a natural affinity for the ocean, he finds both freedom and balance in his time on the water. His athletic background enhances his performance onboard, allowing him to bring focus, discipline, and energy to every charter. Vaggelis is dedicated, hardworking, and eager to contribute to memorable and safe experiences for all guests.
23rd of September to 30th of September 2025
These vacations were amazing and we all relaxed to the maximum.
The crew was professionals and very friendly and made us feel secure and confident, that our trip will be memorable.
Thank you all and see you all very soon.
Team Manolo
08 / Availability