EXUMA BAHAMAS · 7 DAYS
Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter
An Exumas sailing itinerary, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, Shroud Cay mangroves, Rose Island for the last night.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
55
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Nassau
HOME PORT
Summer Cruising
Winter Cruising
From
$33,500
Per Week
40 reviews40 reviews
The Yacht
Specifications
From the Logbook
A Bali 5.4, Location offers the spacious design and multiple lounge areas that make this model a favorite for chartering. With a flybridge for panoramic views, a forward cockpit for breezy lounging, and an airy salon flooded with natural light, guests will have plenty of comfortable spaces to relax. The four queen cabins each come with en-suite bathrooms and individual air-conditioning, ensuring privacy and comfort. Water lovers will enjoy a solid lineup of toys, including three sea scooters, a wakeboard, a subwing, and a floating dock—perfect for easy access to the crystal-clear Bahamian waters.
What truly sets Location apart is its dynamic crew. Captain Nik blends hospitality with adventure, uncovering hidden anchorages and local gems, while Chef Lily elevates the culinary experience with her creative, globally inspired cuisine. With over 300k Instagram followers, she shares her passion for cooking aboard, making meals on Location as visually stunning as they are delicious. Whether guests are looking for action-packed days on the water or laid-back sunset cocktails on the flybridge, Location delivers a well-rounded, luxury charter experience.
Explore Drift
May 1, 2026 – Oct 31, 2026
$33,500–$36,500 / week
≈ $38,200 all-in (incl. 14% VAT)
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
Nov 1, 2026 – Apr 30, 2027
$33,500–$36,500 / week
≈ $38,200 all-in (incl. 14% VAT)
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
May 1, 2027 – Oct 31, 2027
$33,500–$36,500 / week
≈ $38,200 all-in (incl. 14% VAT)
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
Nov 1, 2027 – Apr 30, 2028
$33,500–$36,500 / week
≈ $38,200 all-in (incl. 14% VAT)
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
May 1, 2026 – Oct 31, 2026
$33,500–$36,500 / week
≈ $38,200 all-in (incl. 14% VAT)
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
Yacht is based in Nassau.
Cruising Area
• Bahamas
Base Port
• Palm Cay Marina - Nassau, Bahamas
Taxes
• Not Included nor is standard crew gratuity
• 10% VAT tax applies
• 4% Bahamian tax applies
• Taxes are not subject to commission
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-6 Night Available (Subject to Rate Proration schedule below)
• 3-4 night Available Based on availability (Subject to special rate adjustment & relocation fees)
Charter Duration
For the most relaxed and immersive experience, we recommend a minimum of seven nights.
Should a shorter stay be requested and approved, rates are calculated as follows:
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Relocation fees are plus 14% tax and are not subject to commission.
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Marsh Harbour – $2,000 one-way – $4,000 round-trip
• Georgetown – $3,000 one-way – $6,000 round-trip
Arrival | Departure Times
• Preferred embarkation and disembarkation time is 12:00 PM
Sleep Aboard Option
• Not offered
Turnaround:
• 72 Hours
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Ideal for guests seeking a fully onboard dining experience, however shore dining options/reservations can be secured for you in advance for several meals if desired.
• 7 breakfasts, 7 lunches & 6 dinners onboard
• Includes happy hour canapés, standard ship’s bar & snacks
• One dinner ashore is required
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Thanksgiving Week
• $40,000 | 2–8 guests
Christmas Week
• $40,000 | 2–8 guests
• Charter must conclude on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• Charter may not commence prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• 15-20% Standard crew gratuities are accepted directly via cash, PayPal, Zelle, Venmo, check, Apple Pay, or wire transfer.
Tropical Fruit & Greek Yogurt Breakfast
Tropical fruit platter with Greek yogurt, toasted coconut, and fresh pastries.
Coconut French Toast
Served with fresh berries and maple syrup.
Spinach & Feta Omelets
Served with breakfast potatoes and fresh fruit.
Banana Pancakes
Served with tropical fruit and yogurt.
Smoked Salmon Bagels
Served with capers, tomato, and cream cheese.
Eggs Benedict
Served with fresh fruit.
Chef’s Farewell Brunch
Eggs cooked to order with pastries, fresh fruit, yogurt, and breakfast favorites.
Citrus Grilled Shrimp Salad
Grilled shrimp with avocado, mango, and mixed greens.
Grilled Chicken Wraps
Served with crunchy slaw and tropical fruit.
Mediterranean Mezze
Hummus, white beans, tomato salad, and warm pita.
Bahamian-Style Fish Tacos
Served with pineapple slaw and lime crema.
Greek Salad & Grilled Halloumi
Served with lemon-herb couscous.
Chilled Shrimp & Avocado Bowls
Finished with citrus vinaigrette.
Picnic-Style Lunch
Grilled chicken served with fresh salads and fruit.
Fresh Vegetable Crudités
Served with creamy dip and warm flatbread.
Vegetable Summer Rolls
Colorful vegetable rolls served with ginger-lime dipping sauce.
Tomato & Basil Bruschetta
Fresh tomato and basil served over crisp toasted bread.
Conch Fritters
Crisp conch fritters served with citrus aioli.
White Bean Salad
White beans with basil pesto and sun-dried tomatoes.
Tuna Tartare
Served with cucumber and sesame crisps.
Seasonal Vegetable Platter
Fresh seasonal vegetables served with assorted dips.
Herb-Roasted Local Fish
Served with lemon rice and seasonal vegetables.
Seared Tuna
Served with sesame rice, cucumber salad, and citrus dressing.
Garlic Butter Lobster Tails
Served with roasted potatoes and asparagus.
Jerk-Spiced Chicken
Served with coconut rice and grilled vegetables.
Pan-Seared Snapper
Served with roasted tomato, herbs, and creamy polenta.
Beef Tenderloin
Served with herb potatoes and green beans.
Grilled Seafood Platter
Served with lemon butter, rice, and seasonal vegetables.
Key Lime Tart
Served with whipped cream.
Pineapple Upside-Down Cake
Classic pineapple upside-down cake with a caramelized fruit finish.
Passion Fruit Panna Cotta
Silky panna cotta with bright tropical passion fruit.
Rum Cake
Served with vanilla cream.
Lemon Olive Oil Cake
Served with fresh berries.
Chocolate Mousse
Served with fresh raspberries.
Coconut Cream Parfait
Creamy coconut parfait with a tropical finish.
Tender
15' Gala A450HL for 10ppl wiht 70hp outboard
Captain
Luca Camusi
Italian · English · Spanish
Chef/Stewardess
Deanne Nieuwoudt
South African · English
What a great few days this has been! From the bottom of our hearts, thank you for the most memorable trip of a lifetime.
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.