Drift, a 55 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 55FT · NASSAU, BAHAMAS

Drift

Private Crewed Yacht

Discover
Deck plan and layout for Drift Deck Plan · Drift

55

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

Nassau

HOME PORT

Summer Cruising

Winter Cruising

From

$33,500

Per Week

40 reviews40 reviews

The Yacht

'Drift' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Nassau, Bahamas.

Drift Description and Charter Summary Information

Drift, 2022 Bali Catamarans Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
55 ft
Beam
29 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Year Built
2022
Year Refit
2026

Yacht Information

From the Logbook

Our take: Drift

A Bali 5.4, Location offers the spacious design and multiple lounge areas that make this model a favorite for chartering. With a flybridge for panoramic views, a forward cockpit for breezy lounging, and an airy salon flooded with natural light, guests will have plenty of comfortable spaces to relax. The four queen cabins each come with en-suite bathrooms and individual air-conditioning, ensuring privacy and comfort. Water lovers will enjoy a solid lineup of toys, including three sea scooters, a wakeboard, a subwing, and a floating dock—perfect for easy access to the crystal-clear Bahamian waters.

What truly sets Location apart is its dynamic crew. Captain Nik blends hospitality with adventure, uncovering hidden anchorages and local gems, while Chef Lily elevates the culinary experience with her creative, globally inspired cuisine. With over 300k Instagram followers, she shares her passion for cooking aboard, making meals on Location as visually stunning as they are delicious. Whether guests are looking for action-packed days on the water or laid-back sunset cocktails on the flybridge, Location delivers a well-rounded, luxury charter experience.

Additional yacht details including amenities and standard equipment for Drift

Explore Drift

May 1, 2026 – Oct 31, 2026

Summer 2026

$33,500–$36,500 / week

Inclusive + 14% VAT

≈ $38,200 all-in (incl. 14% VAT)

2 guests
$33,500
3 guests
$34,000
4 guests
$34,500
5 guests
$35,000
6 guests
$35,500
7 guests
$36,000
8 guests
$36,500

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$33,500–$36,500 / week

Inclusive + 14% VAT

≈ $38,200 all-in (incl. 14% VAT)

2 guests
$33,500
3 guests
$34,000
4 guests
$34,500
5 guests
$35,000
6 guests
$35,500
7 guests
$36,000
8 guests
$36,500

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

May 1, 2027 – Oct 31, 2027

Summer 2027

$33,500–$36,500 / week

Inclusive + 14% VAT

≈ $38,200 all-in (incl. 14% VAT)

2 guests
$33,500
3 guests
$34,000
4 guests
$34,500
5 guests
$35,000
6 guests
$35,500
7 guests
$36,000
8 guests
$36,500

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$33,500–$36,500 / week

Inclusive + 14% VAT

≈ $38,200 all-in (incl. 14% VAT)

2 guests
$33,500
3 guests
$34,000
4 guests
$34,500
5 guests
$35,000
6 guests
$35,500
7 guests
$36,000
8 guests
$36,500

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

May 1, 2026 – Oct 31, 2026

Summer 2026 (Copy)

$33,500–$36,500 / week

Inclusive + 14% VAT

≈ $38,200 all-in (incl. 14% VAT)

2 guests
$33,500
3 guests
$34,000
4 guests
$34,500
5 guests
$35,000
6 guests
$35,500
7 guests
$36,000
8 guests
$36,500

Base: Nassau, Bahamas · Pickup: Nassau, Bahamas

Yacht is based in Nassau.

Rate Notes & Conditions

Cruising Area
• Bahamas

Base Port
• Palm Cay Marina - Nassau, Bahamas

Taxes
• Not Included nor is standard crew gratuity
• 10% VAT tax applies
• 4% Bahamian tax applies

• Taxes are not subject to commission

Rates & Terms

Minimum charter nights

• 7-night minimum highly recommended

• 5-6 Night Available (Subject to Rate Proration schedule below)

• 3-4 night Available Based on availability (Subject to special rate adjustment & relocation fees)

Charter Duration

For the most relaxed and immersive experience, we recommend a minimum of seven nights.

Should a shorter stay be requested and approved, rates are calculated as follows:

• 6 nights = weekly rate ÷ 7 × 6.5

• 5 nights = weekly rate ÷ 6 × 5

Relocation Fees + 14% Tax
Relocation fees are plus 14% tax and are not subject to commission.
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Marsh Harbour  – $2,000 one-way – $4,000 round-trip
• Georgetown – $3,000 one-way – $6,000 round-trip

Arrival | Departure Times
• Preferred embarkation and disembarkation time is 12:00 PM

Sleep Aboard Option
• Not offered

Turnaround:
• 72 Hours

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Ideal for guests seeking a fully onboard dining experience, however shore dining options/reservations can be secured for you in advance for several meals if desired.
• 7 breakfasts, 7 lunches & 6 dinners onboard
• Includes happy hour canapés, standard ship’s bar & snacks
• One dinner ashore is required

Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights

Thanksgiving Week
• $40,000 | 2–8 guests

Christmas Week
• $40,000 | 2–8 guests
• Charter must conclude on or before December 26

New Year’s Week
• $42,000 | 2–8 guests
• Charter may not commence prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• 15-20% Standard crew gratuities are accepted directly via cash, PayPal, Zelle, Venmo, check, Apple Pay, or wire transfer.
 

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Tropical Fruit & Greek Yogurt Breakfast
    Tropical fruit platter with Greek yogurt, toasted coconut, and fresh pastries.

    Coconut French Toast
    Served with fresh berries and maple syrup.

    Spinach & Feta Omelets
    Served with breakfast potatoes and fresh fruit.

    Banana Pancakes
    Served with tropical fruit and yogurt.

    Smoked Salmon Bagels
    Served with capers, tomato, and cream cheese.

    Eggs Benedict
    Served with fresh fruit.

    Chef’s Farewell Brunch
    Eggs cooked to order with pastries, fresh fruit, yogurt, and breakfast favorites.

    MIDDAY

    Citrus Grilled Shrimp Salad
    Grilled shrimp with avocado, mango, and mixed greens.

    Grilled Chicken Wraps
    Served with crunchy slaw and tropical fruit.

    Mediterranean Mezze
    Hummus, white beans, tomato salad, and warm pita.

    Bahamian-Style Fish Tacos
    Served with pineapple slaw and lime crema.

    Greek Salad & Grilled Halloumi
    Served with lemon-herb couscous.

    Chilled Shrimp & Avocado Bowls
    Finished with citrus vinaigrette.

    Picnic-Style Lunch
    Grilled chicken served with fresh salads and fruit.

    HORS D’OEUVRES

    Fresh Vegetable Crudités
    Served with creamy dip and warm flatbread.

    Vegetable Summer Rolls
    Colorful vegetable rolls served with ginger-lime dipping sauce.

    Tomato & Basil Bruschetta
    Fresh tomato and basil served over crisp toasted bread.

    Conch Fritters
    Crisp conch fritters served with citrus aioli.

    White Bean Salad
    White beans with basil pesto and sun-dried tomatoes.

    Tuna Tartare
    Served with cucumber and sesame crisps.

    Seasonal Vegetable Platter
    Fresh seasonal vegetables served with assorted dips.

    MAIN

    Herb-Roasted Local Fish
    Served with lemon rice and seasonal vegetables.

    Seared Tuna
    Served with sesame rice, cucumber salad, and citrus dressing.

    Garlic Butter Lobster Tails
    Served with roasted potatoes and asparagus.

    Jerk-Spiced Chicken
    Served with coconut rice and grilled vegetables.

    Pan-Seared Snapper
    Served with roasted tomato, herbs, and creamy polenta.

    Beef Tenderloin
    Served with herb potatoes and green beans.

    Grilled Seafood Platter
    Served with lemon butter, rice, and seasonal vegetables.

    DESSERT

    Key Lime Tart
    Served with whipped cream.

    Pineapple Upside-Down Cake
    Classic pineapple upside-down cake with a caramelized fruit finish.

    Passion Fruit Panna Cotta
    Silky panna cotta with bright tropical passion fruit.

    Rum Cake
    Served with vanilla cream.

    Lemon Olive Oil Cake
    Served with fresh berries.

    Chocolate Mousse
    Served with fresh raspberries.

    Coconut Cream Parfait
    Creamy coconut parfait with a tropical finish.

Tender

15' Gala A450HL for 10ppl wiht 70hp outboard

Beach Games— Flyball Boarding Ladder— S/S ladder of scoop steps Deep Sea Fishing Fishing Gear— Rods & Tackle Available Fishing Permit— Bahamas Fishing License Included Floating Mats ×2— Sunchill Hammock & Retrospec Hammock Sea Scooters ×4— Waydoo Seascooters Snorkel Gear— All sizes available (Bring personal masks/fins ... Stand-up Paddleboards Swim Platform— Scoop Steps Tube— Hot dog Tube Underwater Camera— GoPro Underwater Video— GoPro

Air Conditioning Water Maker BBQ— Ninja Pro & Plancha Bimini Board Games— Monopoly, scrabble, scattergories, boggle, catch phrase, ... CDs— Spotify DVDs— Login to your favorite apps on our Samsung smart TV Deck Shower— Hot/Cold Generator Gym— 5-25 lbs. Weights Hair Dryer— Hairdryers provided for boat electric, hot tools typicall... Ice Maker Internet/WiFi— Starlink Inverter Sailing Instruction Salon Stereo— Spotify Satellite TV— SmartTV Smart TV Sun Awning VCR/DVD— SmartTV iPod/MP3— Spotify

Captain Luca Camusi

Captain

Luca Camusi

Italian · English · Spanish

Chef/Stewardess Deanne Nieuwoudt

Chef/Stewardess

Deanne Nieuwoudt

South African · English

April 2026

What a great few days this has been! From the bottom of our hearts, thank you for the most memorable trip of a lifetime.

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07 / Open Weeks

'Drift' Availability

Cruising Grounds

Where Drift voyages

Sample Itineraries

Sample crewed charter itineraries