Jun 15, 2026 – Sep 15, 2026

High Season

€24,900 / week

Plus Expenses

Base: Ka&scaron;tel Stari, Trogir - Split · Pickup: Ka&scaron;tel Stari, Trogir - Split

Jan 1, 2026 – Jun 14, 2026

Low Season

€18,650 / week

Plus Expenses

Base: Ka&scaron;tel Stari, Trogir - Split · Pickup: Ka&scaron;tel Stari, Trogir - Split

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€18,650 / week

Plus Expenses

Base: Ka&scaron;tel Stari, Trogir - Split · Pickup: Ka&scaron;tel Stari, Trogir - Split

Eldamar will be based in Kaštel Stari, Trogir - Split, with one way option to Dubrovnik 950€. From May, 2026 to OCTOBER 2026 she will be based in Croatia.

Rate Notes & Conditions

SUMMER 2026 Rates for Eldamar in Croatia High Season (July & August): 24.900€ + 25% APA + 13% VAT Mid Season (June & September): 21.900€ + 25% APA + 13% VAT Low Season (rest months): 18.650€ + 25% APA + 13% VAT Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Dubrovnik: 950€

SAMPLE MENU BY MELANY

Breakfast

Everyday breakfast include:

Selection of fresh local fruits

Granola

Bread and pastry

Selection of cheese and dried meats

Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.

Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily

Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits

Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto

Menu item 3: Traditional ‘’English breakfast’’

Menu item 4: Shakshuka with sliced chorizo

Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon

Menu item 6: Bagels variations

Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream

Lunch

Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ

dressing

Menu item 2: Teriyaki chicken with rice or noodles

Menu item 3: Ratatouille and veal milanese

Menu item 4: local fish filets with celery cream and veggies

Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese

Menu item 6: Saffron risotto with scampi

Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side

With lunch everyday available fresh bread and seasonal salad

Dinner

Appetizer 1: Beef/tuna carpaccio with spicy guacamole

Appetizer 2: White fish ceviche with salsa verde

Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices

Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds

Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli

Appetizer 6: Croatian octopus salad

Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)

Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes

Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree

Main course 3: Lobster pasta in creamy sauce

Main course 4: BBQ pork ribs with patatas bravas

Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto

Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi

Main course 7: Grilled squids with couscous with scallions and cherry tomatoes

Desert 1: white chocolate cake with roasted nuts

Desert 2: Tiramisu variations

Desert 3: panna cotta with chocolate or berries

Desert 4: mango and chocolate mousse

Desert 5: coconut cheesecake

Desert 6: Pineapple crumble with vanilla ice cream

Desert 7: Chocolate tart with pistachio

Seabobs ×2

eFoil

Tender

Highfield 360 · seats 4 · 30 HP

Boarding Ladder— Stern Floating Mats Highfield 360 & Yamaha 30 hp Jobe towable (1) - 1 pax only SUP ×2 Snorkel Gear Stand-up Paddleboards Swim Platform— Hydraulic aft swimming platfor Tube Wakeboards

Air Conditioning (all night) Water Maker BBQ Bimini Books Deck Shower Dining Generator Gym Hair Dryer Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Pets Allowed Salon Stereo Smoking Allowed— Outside of the yacht VCR/DVD

Captain Luka Vujatović

Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Eldamar. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.

Chef/Stewardess: Irma Gračić

Born and raised in Zagreb and now based in Split, Irma Gračić combines a warm, intuitive approach to hospitality with a passion for thoughtful cooking. With a Master’s degree in Psychology, she brings strong awareness of people’s needs, atmosphere, and guest experience.
Her culinary path was shaped through years of home cooking and hands-on hospitality work. Self-taught and creative, she cooks with respect for ingredients, the process, and the people she serves.
Irma works across a range of cuisines, with a focus on Mediterranean food, seasonal produce, and locally sourced ingredients. She is especially passionate about wholesome, nutritionally rich ingredients and creating dishes that bring people together.
Languages: Croatian, English, Italian

Guest Comments June 2026

07/06/2026-14/06/2026

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Caribbean

Western Mediterranean

Eastern Mediterranean

South Pacific

Eldamar (summer)

'Eldamar (summer)' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.