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67 ft Power Catamaran
Ideal for up to 10 guests
5 cabins
4 crew
Pricing from €34,000/week
10 reviewsreviews
'VALIUM 67' is a Power Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Athens.
VALIUM 67 Description and Charter Summary Information
Specifications
| Guests | 10 |
| Cabins | 5 |
| Heads | 5 |
| Double Cabins | 4 |
| Twin Cabins | 1 |
| Length | 67 ft |
| Beam | 32 ft |
| Year Built | 2023 |
Yacht Information
Additional yacht details including amenities and standard equipment for VALIUM 67
Step Aboard & Explore VALIUM 67
DAY 1
LUNCH
Salad
Greek salad, pickled shallots, critamon, caper leaves and feta cheese mousse with fresh oregano
Starter
Split peas,sundried tomatoes cream and marinated anchovies
Main
Greek wine braised octopus, smoked eggplant puree with miso and molasses, pesto mint-kale
Dessert
Lemon cream pie with raspberry sauce
DINNER
Salad
Roasted goat cheese, poached pears and caramelized hazelnuts
Starter
Beef tartare ''giaourtlou'', sheep yogurt and spicy tomato sauce
Main
Roasted lamp, lemon potatoes mash, tzatziki cream and rosemary-wine sauce
Dessert
Traditional orange pie from ''Mykonos'', vanilla ice-cream
DAY 2
LUNCH
Salad
Garlicky sauteed greens, soft cheese and fresh tomato
Starter
Steamed Mussels with ouzo and Greek herbs
Main
Red mullet with savoro sauce from ''Corfu'' and Jerusalem artichokes puree
Desserts
''Ekmek kantaifi'', cremeux mastic from ''Chios'', whipped cream and pistachios of Aegina
DINNER
Salad
Beetroot carpaccio, pickled red radish, oatm crackers, custard aged graviera of Syros
orange dressing
Starter
Wild greens pie from ''Macedonia''
Main
Beef fillet with grilled baby gem and chimichurri
Dessert
Namelaka chocolate tart, caramelized hazelnuts and bitter chocolate sorbet
DAY 3
LUNCH
Salad
''Athenian'' salad, smoked mackerel,caviar, cuttlefish ink mayo
Starter
Taramas mousse with sweet potatoes, grilled greens and crispy''soutzouki''
Main
Shrimp orzo with chorizo powder, fennel and Aegean herbs
Dessert
Greek custard cream,''Galaktoboureko'' millefeuille
DINNER
Salad
Steak watermelon marinated, arugula and feta cheese
Starter
Amberjack ceviche in the style of Greek salad
Main
Steamed crab savoy cabbage ''Dolmades'' with saffron bechamel
Dessert
Poached pears, white chocolate-parsnip cream and red wine-cinnamon sauce
DAY 4
LUNCH
Salad
Textures of tomatoes,caper and soft cheese from ''Crete''
Starter
Zucchini balls with mint yogurt sauce
Main
''Traditional Greek moussaka'' ,eggplant lasagna with veal tail
Dessert
Rice pudding with mastic, rosewater and pistachios of Aegena
DINNER
Salad
Red cabbage pickled salad, carrot, raisins, roasted butter squash and
prosciutto of Evritania
Starter
Cheesecake with carob crumble, soft cheese of Mykonos ''kopanisti'',
marinated cherry tomatoes and chives oil
Main
Chicken Fricassee, Madeira wine,wild mushrooms and trahanas
Dessert
Chilli cardamom dark chocolate mousse
DAY 5
LUNCH
Salad
Tabbouleh with yogurt-ginger sauce and lemon vinaigrette
Starter
Salmon tartare,avocado, mango and brick caviar
Main
Risotto ''spanakorizo'' with sea bass fillet
Desserts
Flan Parisien Vanille and roasted peaches
DINNER
Salad
''Salmorejo'' cold soup, crispy jamon and creme fraise
Starter
Scallops sauteed with lemon beurre blanc, caviar and morels
Main
Pork tenderloin, sweet potatoes puree with fresh plum sauce
Dessert
Chocolate tart with salted caramel buttercream
DAY 6
LUNCH
Salad
Sea Urchin salad with fresh lemon and olive oil
Starter
Greek shrimp saganaki with feta cheese
Main
Lobster linguine, bisque and grated roe
Dessert
Strawberry mousse and almond crust
DINNER
Salad
Tuna tartare with critamon, spring onion,chilli pepper and avocado mousse
Starter
Wild mushrooms sauteed with blueberries fermentation and thyme
Main
Pistachio crusted lamb chops with grilled vegetables
Dessert
''Saragli'' from Thessaloniki and walnut pastry cream
DAY 7
LUNCH
Salad
Sifnos caper salad with smoked eel
Starter
Salty feta puffs ''Loukoumades'' with tomato jam
Main
Squid stuffed with rice,pine nuts and raisins
Dessert
Crema Catalana
DINNER
Salad
Deconstructed ''gemista' and foam of stuffed vegetables
with sheep's milk yogurt
Starter
Smoked eggplant, with wine cheese and tomato confit
Main
Cod ''Agioritikos'' , onions cream, dried plums gel and mashed potatoes
Dessert
Greek yogurt panna cotta with a sour cherry sauce
- Off-grid air conditioning (powered by batteries or generator)
- Inverter
- Water maker
- Swim platform
- WIFI onboard
- Accommodates up to 10 guests in 4 double & 1 twin convertible to double, all air-conditioned with en-suite facilities,
- TENDER: Yes, Highfield 460 , with room for Yamaha 60hp
- Water skis for adults
- Water skis for kids
- Standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Seabob
- Sea scooter
- Fishing Gear
- Seabob
Born in 1997 on the island of Santorini, Grigoris has always been deeply intrigued by the element of water and naturally attuned to the art of hospitality. From a young age, he spent his childhood sailing, developing a strong bond with the sea. Since obtaining his Offshore Sailing Diploma in early adulthood, he has accumulated extensive experience as a skipper, leading both daily and weekly cruises, as well as participating in offshore boat deliveries. Beginning his career as a base technician, he gained valuable hands-on knowledge in maintenance and restoration, which equipped him with solid engineering skills and a problem-solving mindset. His genuine passion for the sea and his profession continues to drive him to evolve and refine his skills every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus, Proficiency in survival craft , advanced fire fighting certificate , GMDSS general operator certificate , medical first aid certificate , ECDIS certificate (electronic chart display info system), Naval School of Piraeus.
Chef - Isaak Athanasiadis
Originally from Ptolemaida, Northern Greece, Chef Isaak discovered his passion for the culinary arts early in life. In 2009, he moved to Crete to pursue his studies at a culinary school and never left – captivated by the island’s natural beauty, rich traditions, and exceptional cuisine. With a deep love for traditional Greek gastronomy, he has dedicated years to researching and mastering its flavors, ingredients, and techniques. Today, he skillfully blends these traditions with modern culinary approaches, creating dishes that are both authentic and innovative. His expertise extends to the natural bounty of the Greek countryside. He has in-depth knowledge of local herbs, wild greens, aromatic plants, and seasonal produce. A former spearfisher, he also has a strong understanding of fresh seafood and local fish varieties, which often feature in his menus. A true oenophile, Isaak has attended numerous wine seminars and toured many of Greece’s top wineries, enriching his ability to create harmonious food and wine pairings. His passions include hiking, traveling, gardening, reading, and swimming – all of which reflect his connection to nature and curiosity for discovery. Having spent half his life in Macedonia and the other half in Crete, he brings a unique perspective to Greek cuisine, bridging two regions with distinct culinary identities. Interestingly, the love for cooking runs in the family – his father was also a chef, making this profession both a personal journey and a proud legacy. Chef Isaak looks forward to welcoming guests aboard VALIUM 67 with heartfelt hospitality and unforgettable flavors that tell the story of Greece.
Stewardess - Elli Beqiri
Elli has 6 years of experience managing boats and 7 years in customer service. She offers excellent hospitality services and she has all the necessary licenses and certificates to ensure a safe and enjoyable maritime experience. She always demonstrates responsibility and attention to detail. She looks for ways to improve herself personally and professionally. Elli is enthusiastic about her role on VALIUM 67 and is committed to provide an exceptional experience for all charter guests.
Education: Offshore Sailing License, Speedboat License, First Aid and VHF Certificates.
Deckhand - Michail Veloudios
Michalis born in 1992, has a strong passion for yachting and a deep understanding of boat maintenance, the importance of customer service, teamwork and safety in ensuring a smooth and successful trip. He has excellent organizational and sociability skills and he is a skilled communicator who can interact with people from diverse backgrounds. Michalis is a great intellectual team player, multitasking, self motivated and very focused.
15th of August to 22nd of August 2025
To our dearest Crew & friends,Ellie, Grigoris, Michael, Isaac, a fantastic group of people, a sensational journey, always smiling, Michelin star Chef, we would not have wished for a better crew! The best in all of Europe, thank you from the bottom of our hearts!
Λεωνίδας & Τίνα
From beginning to end, fabulous!
So sad to leave. We had the trip and holiday of our life. The crew were perfect, the right blend of professionalism, expertise and friendliness. Nothing was too much trouble for them.
Isaak the food was delicious!
Thank you so much!
Meigan & Mr. Patrick
Australia
Dear Ellie, Grigoris, Michael & Isaac,
Thank you so much for the greatest week and experience of my life! You made us feel so well taken care of, comfortable and full of endless joy. You're not just Crew to us but great friends. The laughter, joy and memories will stay with me forever! All my love and best wishes! We will miss you!
Christian
''How's your boat? Yamas!''
To our dear ''Family''! You have added to our holiday in an unforgettable way. We have been spoilt. From Isaac's unbelievable meals (thanks for the extra kilos), Ellie's bubbly and accomodating personality. Never failing to remember my morning coffee request. Our amazing go to girl (We adore you). Mike, our silent assasin, deep sea diving, to keep us safe, and all the tasks that are needed, for our benefit. Come visit us in Melbourne. Grigoris, consumate professional, amazing Captain. You are, effectively, the ''star'' of this trip. Offering us all your great suggestions, and mostly navigating us, safely, at all times.
Thank you from our hearts
Mario & Sherlain
Dear Elli, Grigoris, Mike, Isaac,
Thank you for the most amazing week & experience, this is a memory I will have for a lifetime! I could never forget how amazing each of you are, and have provided the best service, meals & views! I would never have known to visit these amazing islands, I can't wait to share with my friends & family in Canada, truly the best experience! Thank you for every amazing meal! I loved getting to know you all and hope our paths cross again, wishing you all the absolute best in the future, you all deserve it!
Love Diego Paredes
Dear Ellie, Grigonis, Mike & Isaac,
Thank you for the best week and making the whole experience so enjoyable!!!
This was a once in a lifetime trip and I'm so glad we got to share it with you all!
Love Maddy
Dear Ellie, Grigoris, Mike & Isaac
It was the best week, mostly due to your amazing talents in all areas!
Miss you all dearly,
Love Diandra
1st of August to 8th of August 2025
Thanks all of you for the Amazing week spend together with Love!Giuliano
Dear Elli,
You are the best because you make me laugh, you help me and you are very funny!
Thank you for all that you did, I hope we will see each other another time!
Gea
Dear Mike, Greg , Ellie and Isaac,
Isaac i really like the breakfast u made me and even the desserts.Mike, you are a very funny guy. Greg thank you for making see all the beautiful islands. Elli, thank you for everything!
I love you!
Greta
Thank you for a lovely experience, you became more than normal ''charter people''!
Ciro
Had a great time! So fun! Thank you all! Love you! Most Elly! I hope to hear you!
Mike impara L'ITALIANO!
23rd of July to 30th of July 2025
Thank you for making the trip a wonderful experience. Thank you for your attention to detail and your effort to ensure we had a wonderful stay.Above all, thank you for playing and taking care of Nicolaki.
The food was wonderful, Thanks!
America (Nicolaki's mother)
Gracias! Por hacer esta experencia incredibles nos sentimas en casa. Excellente personal, personas moy humanas, servicidles y profesionales. Dios los bendigo siempre!
Angelica
Los Recordaremos Siempre
Thank you very much! You are the best!
Nicolaki
Dear Eli, Mike Isaac and Greg
From the very beginning you made us feel welcome, safe and completely taken care of every detail from your attention, to the laughter shared , made the journey truly unforgettable!
Thank you!
7th of July to 14th of July 2025
Thanks to all of you!We got a great time!
Nice food! Five Michelin stars!
Very good drinks! Eli's signature!
So professional!
We had the time of our life!
Gracias por hacer nuestro viaje muy placentero, Disfrute todas las atenciones que nas brindaron.
Excelente personal, muy amable y tolerante. La comida fue todo un arte, sumamente exquisito. Ely macha alegria. Todos ustedes.
''Excelente"
Martha Moya
28th of June to 5th of July 2025
To the amazing Crew of Valium 67,How do i put this trip into words? From the moment we boarded the boat we felt like we were home. Isaak, your food from the first welcome snack to the last morning breakfast was stellar!
You have been the best Chef we have ever had!
Ellie waking up to you smile and endless coffees always started our days perfectly! Your service , laughs and help made everyone feel like home!
Mike you were always right there to ensure we had fun! Thank you for always jumping in the water first thing in the morning!
A huge thank you to Grigoris!
We were thrown a surprise with the weather at first, but your quick thinking and attention to detail made it an even more memorable trip for us all! We could not have dreamed of a better boat, a better trip and a better crew. This week with you guys has been one we will never forget and will for sure be one of the best trips we have been on!
Thank you from the bottom of our hearts!
20th of June to 25th of June 2025
The only thing that exceeds the Greek islands is this crew.Our expectations were blown out of the water.Captain Greg rolled with the punches when weather didn't permit our original route.He crafted an unforgettable journey filled with crystal blue coves,seaside cuisines and all around good vibes.Ellie kept the drinks flowing and music jamming.Isaac failed to serve us a bad meal! :)Every single item was beautifully presented asnd absolutely delicious.Mike impressed us all with his rock tying skills and magestic dives into the sea. Thank you for the trip of a lifetime! We are so grateful for everything you do behind the scenes. Until next time!
Tracey and Jason
Peter and Alexandra
Rachael and Keegan
Trevor and Ashley
12th of June to 19th of June 2025
Our time on Valium 67 was magical magical!All of you made it so special! Hospitality was unmatched and the mood was always happy and pleasant. We decided there is no better food in Greece than Isaak. Every meal was fun and different, and he never disappointed us. Ellie always was there to make us feel so at home and cared for. Greg was cheerful and informative always. We felt safe and well cared for. Mike gave us all attention in every way.
Thank you for our week in Greece. We will remember it forever!
Lance
Dear Valium Crew,
I can't thank you enough for our exellent experience with you!!! We will miss you all when we leave.. each of you provided great comfort and knowledge. You have ideal balance as a team and you covered us in every situation. You are talented!
1st of June to 8th of June 2025
What a great crew! What a wonderful boat! What a fabulous week!!!Thank you for an outstanding vacation. We would love to return to you.
All the best to you!
Dear Crew,
SIMPLY THE BEST! CREW , FOOD , BOATS , WEATHER! HAPPY TRAILS!
STEVE
To the Dream Team,
Best vacation! Enjoyed meeting you. Tremendous food,all our needs were met.
Come visit us in UTAH. Hope we see you again. Sylvia and Tim.
Team Valium,
Just what the doctors ordered. We could not imagine a better trip. Thank you all so much. A truly 5 star experience. Grateful we will always be for having known you.
All the best!
Thank you so much for making this vacation extra special.You were simply the best!! When we tell all our friends back home of our Greece trip, the crew of the Valium 67 will always be mentioned!
We will miss all of you!
David from Texas
Dear Valium team,
You all make this experience so memorable.Your immediate warm welcome and infectious smiles immediately made us feel at home.
Your kindness , dedication and attention to detail , food and every making moment.
Grigoris , expertise and knowledge of boating and safety was well noted.
Elli always knew what we needed before we knew what we needed and always had the perfect smile on her face.
Our friend Mike never stopped making sure the boat was in the perfect condition and was always over present, for every desire.
Isaak , a ninja , master in the kitchen.Every meal was infused with love and passion for the beauty of a well deserved meal!
I will never forget this experience and beautiful trip of Valium 67.
Love always Daniel.
24th of May to 31st of May 2025
Thank you!What an amazing trip! You all provided such impiccable service and also made us feel at home on the boat. We are so appreciative! We will remember this trip forever.
Monique
Thank you so much fo this unforgettable experience.You are all so wonderful.
Robin
To the best crew ever , thank you from the bottom of our hearts for sharing your Greek culture with us.This experience would not have been the same without you. Thanks for keeping us safe, fed and drunk! You throw amazing parties! Please come visit anytime.Our doors are always open.
Alisa
Bra-vo! Thank you so much for everything. The service and attention to detail was impeccable.You all are very good at your jobs. This was such a special week for all of us. I will remember monoskiing in the mad for the rest of my life. If you ever want to go snowboarding in Tahoe, I have a guest room for you to stay!
Elizabeth
Thank you all for a trip of a lifetime and the best bachelorette a girl would ask for! The cake will forever live in my heart! Thank you for showing your wonderful country with us and feeding us the most amazing traditional food!
WORLD CLASS CREW! Thank you so much for making our 40th birthday trip the best and most remarkable experience!
What an all star crew! You all paid attention to every detail, party decorations, ski club driving,amazing Greek food,we could not ask for a better experience.
Monique
We have never been taking care of so well. They went above and beyond every step of the way. Felt like family. We will miss them very much!
This trip would not have been so special if it s not for the crew!
Alisa
I will keep the picture and all the wonderful memories forever.I hope to see you again.Lets stay in touch. Hoppe
Thank you so much for everything.Answering all my questions and letting me drive the boat!
Come visit anytime!
Thank you for taking such good care of us! It was wonderful to meet you and i look forward to seeing you in the future!
Thank you so much for keeping a watchful eye on US.Thanks for getting in the cold water for anchoring.
Come to Lake Tahoe, we can snowboard!
JUNE 2023
Guests Comments
'VALIUM 67' Availability