POWER CATAMARAN · 67FT · NEA PERAMOS ATHENS, GREECE
VALIUM 67
Yate privado con tripulación
Descubrir67
FT — POWER CATAMARAN
10
GUESTS
5
CABINS
4
CREW
Nea Peramos Athens
HOME PORT
From
€34,000
Per Week
10 reseñas10 reseñas
The Yacht
'VALIUM 67' es un Power Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Nea Peramos Athens, Greece.
VALIUM 67 Description and Charter Summary Information
IMAGINE A HEAVEN OF PEACE. A HOME AWAY FROM HOME.
Designed A majestic 67ft. custom catamaran featuring 5 VIP Cabins, able to accommodate up to 10 people. VALIUM 67 expresses first of all a reasoned elegance. An elegance that finds its source within its purity of its lines. A sanctuary shelter from which to explore the vastness. This is freedom, at its purest form.
Especificaciones
At a Glance
- Longitud
- 67 ft
- Manga
- 32 ft
- Huéspedes
- 10
- Cabinas
- 5
- Baños
- 5
- Cabinas dobles
- 4
- Cabinas twin
- 1
- Año de construcción
- 2023
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para VALIUM 67
Embárcate y explorá VALIUM 67
DAY 1
LUNCH
Salad
Greek salad, pickled shallots, critamon, caper leaves and feta cheese mousse with fresh oregano
Starter
Split peas,sundried tomatoes cream and marinated anchovies
Main
Greek wine braised octopus, smoked eggplant puree with miso and molasses, pesto mint-kale
Dessert
Lemon cream pie with raspberry sauce
DINNER
Salad
Roasted goat cheese, poached pears and caramelized hazelnuts
Starter
Beef tartare ''giaourtlou'', sheep yogurt and spicy tomato sauce
Main
Roasted lamp, lemon potatoes mash, tzatziki cream and rosemary-wine sauce
Dessert
Traditional orange pie from ''Mykonos'', vanilla ice-cream
DAY 2
LUNCH
Salad
Garlicky sauteed greens, soft cheese and fresh tomato
Starter
Steamed Mussels with ouzo and Greek herbs
Main
Red mullet with savoro sauce from ''Corfu'' and Jerusalem artichokes puree
Desserts
''Ekmek kantaifi'', cremeux mastic from ''Chios'', whipped cream and pistachios of Aegina
DINNER
Salad
Beetroot carpaccio, pickled red radish, oatm crackers, custard aged graviera of Syros
orange dressing
Starter
Wild greens pie from ''Macedonia''
Main
Beef fillet with grilled baby gem and chimichurri
Dessert
Namelaka chocolate tart, caramelized hazelnuts and bitter chocolate sorbet
DAY 3
LUNCH
Salad
''Athenian'' salad, smoked mackerel,caviar, cuttlefish ink mayo
Starter
Taramas mousse with sweet potatoes, grilled greens and crispy''soutzouki''
Main
Shrimp orzo with chorizo powder, fennel and Aegean herbs
Dessert
Greek custard cream,''Galaktoboureko'' millefeuille
DINNER
Salad
Steak watermelon marinated, arugula and feta cheese
Starter
Amberjack ceviche in the style of Greek salad
Main
Steamed crab savoy cabbage ''Dolmades'' with saffron bechamel
Dessert
Poached pears, white chocolate-parsnip cream and red wine-cinnamon sauce
DAY 4
LUNCH
Salad
Textures of tomatoes,caper and soft cheese from ''Crete''
Starter
Zucchini balls with mint yogurt sauce
Main
''Traditional Greek moussaka'' ,eggplant lasagna with veal tail
Dessert
Rice pudding with mastic, rosewater and pistachios of Aegena
DINNER
Salad
Red cabbage pickled salad, carrot, raisins, roasted butter squash and
prosciutto of Evritania
Starter
Cheesecake with carob crumble, soft cheese of Mykonos ''kopanisti'',
marinated cherry tomatoes and chives oil
Main
Chicken Fricassee, Madeira wine,wild mushrooms and trahanas
Dessert
Chilli cardamom dark chocolate mousse
DAY 5
LUNCH
Salad
Tabbouleh with yogurt-ginger sauce and lemon vinaigrette
Starter
Salmon tartare,avocado, mango and brick caviar
Main
Risotto ''spanakorizo'' with sea bass fillet
Desserts
Flan Parisien Vanille and roasted peaches
DINNER
Salad
''Salmorejo'' cold soup, crispy jamon and creme fraise
Starter
Scallops sauteed with lemon beurre blanc, caviar and morels
Main
Pork tenderloin, sweet potatoes puree with fresh plum sauce
Dessert
Chocolate tart with salted caramel buttercream
DAY 6
LUNCH
Salad
Sea Urchin salad with fresh lemon and olive oil
Starter
Greek shrimp saganaki with feta cheese
Main
Lobster linguine, bisque and grated roe
Dessert
Strawberry mousse and almond crust
DINNER
Salad
Tuna tartare with critamon, spring onion,chilli pepper and avocado mousse
Starter
Wild mushrooms sauteed with blueberries fermentation and thyme
Main
Pistachio crusted lamb chops with grilled vegetables
Dessert
''Saragli'' from Thessaloniki and walnut pastry cream
DAY 7
LUNCH
Salad
Sifnos caper salad with smoked eel
Starter
Salty feta puffs ''Loukoumades'' with tomato jam
Main
Squid stuffed with rice,pine nuts and raisins
Dessert
Crema Catalana
DINNER
Salad
Deconstructed ''gemista' and foam of stuffed vegetables
with sheep's milk yogurt
Starter
Smoked eggplant, with wine cheese and tomato confit
Main
Cod ''Agioritikos'' , onions cream, dried plums gel and mashed potatoes
Dessert
Greek yogurt panna cotta with a sour cherry sauce
- TENDER: Yes, Highfield 460 , with room for Yamaha 60hp
- Water skis for adults
- Water skis for kids
- Standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Seabob
- Sea scooter
- Fishing Gear
- Seabob
Captain
Grigoris Stronis
Stewardess
Elli Beqiri
Captain - Grigoris Stronis (Greek)
Born in 1997 on the island of Santorini, Grigoris has always been deeply intrigued by the element of water and naturally attuned to the art of hospitality. From a young age, he spent his childhood sailing, developing a strong bond with the sea. Since obtaining his Offshore Sailing Diploma in early adulthood, he has accumulated extensive experience as a skipper, leading both daily and weekly cruises, as well as participating in offshore boat deliveries. Beginning his career as a base technician, he gained valuable hands-on knowledge in maintenance and restoration, which equipped him with solid engineering skills and a problem-solving mindset. His genuine passion for the sea and his profession continues to drive him to evolve and refine his skills every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus, Proficiency in survival craft , advanced fire fighting certificate , GMDSS general operator certificate , medical first aid certificate , ECDIS certificate (electronic chart display info system), Naval School of Piraeus.
Chef - Georgios Kofos(Greek)
George is an Executive Head Chef with over 15 years of international culinary experience across the UK and Greece, specializing in menu development, kitchen leadership, team management, concept creation, and high-volume operations. Coming from a family of chefs and restaurateurs, his passion for the culinary arts is deeply rooted, shaping both his creative approach and engaging personality. He has built a strong career progressing through diverse kitchen environments, developing expertise in food innovation, operational efficiency, and service excellence. With a focus on fusion, food pairing, and strategic supplier relationships, he brings a commercially driven yet authentic perspective to the industry.
Stewardess - Elli Beqiri (Albanian)
Elli has 6 years of experience managing boats and 7 years in customer service. She offers excellent hospitality services and she has all the necessary licenses and certificates to ensure a safe and enjoyable maritime experience. She always demonstrates responsibility and attention to detail. She looks for ways to improve herself personally and professionally. Elli is enthusiastic about her role on VALIUM 67 and is committed to provide an exceptional experience for all charter guests.
Education: Offshore Sailing License, Speedboat License, First Aid and VHF Certificates.
Deckhand - Dimitris Psomas (Greek)
Dimitris, 25 years old, is a disciplined and highly adaptable maritime professional known for his quick thinking and calm problem-solving skills. He has worked as a crew member on sailing catamarans for several years, delivering high-quality service on weekly cruises. Dimitris performs effectively under pressure and in challenging weather conditions, always maintaining professionalism and safety standards. His responsibilities have included deck maintenance, anchoring procedures, marine assistance, and technical support tasks onboard. Dimitris is fluent in Greek and English and brings strong teamwork, reliability, and operational awareness to every role. Outside of work, he is passionate about gastronomy, sailing, horseback riding, and boxing.
15th of August to 22nd of August 2025
Ellie, Grigoris, Michael, Isaac, a fantastic group of people, a sensational journey, always smiling, Michelin star Chef, we would not have wished for a better crew! The best in all of Europe, thank you from the bottom of our hearts!
Λεωνίδας & Τίνα
From beginning to end, fabulous!
So sad to leave. We had the trip and holiday of our life. The crew were perfect, the right blend of professionalism, expertise and friendliness. Nothing was too much trouble for them.
Isaak the food was delicious!
Thank you so much!
Meigan & Mr. Patrick
Australia
Dear Ellie, Grigoris, Michael & Isaac,
Thank you so much for the greatest week and experience of my life! You made us feel so well taken care of, comfortable and full of endless joy. You're not just Crew to us but great friends. The laughter, joy and memories will stay with me forever! All my love and best wishes! We will miss you!
Christian
''How's your boat? Yamas!''
To our dear ''Family''! You have added to our holiday in an unforgettable way. We have been spoilt. From Isaac's unbelievable meals (thanks for the extra kilos), Ellie's bubbly and accomodating personality. Never failing to remember my morning coffee request. Our amazing go to girl (We adore you). Mike, our silent assasin, deep sea diving, to keep us safe, and all the tasks that are needed, for our benefit. Come visit us in Melbourne. Grigoris, consumate professional, amazing Captain. You are, effectively, the ''star'' of this trip. Offering us all your great suggestions, and mostly navigating us, safely, at all times.
Thank you from our hearts
Mario & Sherlain
Dear Elli, Grigoris, Mike, Isaac,
Thank you for the most amazing week & experience, this is a memory I will have for a lifetime! I could never forget how amazing each of you are, and have provided the best service, meals & views! I would never have known to visit these amazing islands, I can't wait to share with my friends & family in Canada, truly the best experience! Thank you for every amazing meal! I loved getting to know you all and hope our paths cross again, wishing you all the absolute best in the future, you all deserve it!
Love Diego Paredes
Dear Ellie, Grigonis, Mike & Isaac,
Thank you for the best week and making the whole experience so enjoyable!!!
This was a once in a lifetime trip and I'm so glad we got to share it with you all!
Love Maddy
Dear Ellie, Grigoris, Mike & Isaac
It was the best week, mostly due to your amazing talents in all areas!
Miss you all dearly,
Love Diandra
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