.jpg)
GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
62
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
3
CREW
Nea Peramos Athens
HOME PORT
From
€21,000
Per Week
33 reviews33 reviews
The Yacht
'VALIUM62' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Nea Peramos Athens, Greece.
VALIUM62 Description and Charter Summary Information
This 62ft catamaran features 5 Double VIP cabins and three spacious outer deck areas for cruising comfort and entertainment. Whether you're savoring exquisite meals in the roomy dining area, indulging in various water sports, or simply basking in the sun, Valium 62 promises to captivate you like the sea itself. With top-notch entertainment amenities, it's the perfect yacht for socializing and enjoying quality time with family and friends. A dedicated crew of three professionals is ready to blend their expertise and skills to elevate your vacation into an unforgettable experience.
1 / 19
Specifications
At a Glance
- Length
- 62 ft
- Beam
- 32 ft
- Guests
- 10
- Cabins
- 5
- Heads
- 5
- Double Cabins
- 5
- Year Built
- 2018
Yacht Information
Additional yacht details including amenities and standard equipment for VALIUM62
Explore VALIUM62
DAY 1
Welcome
Tartlets stuffed with cheese and pastrami
Tempura shrimp with orange jam
Pastrami veal
Mortadella with pistachio
Louza Tinos
Dried fruit
Snacks
Tortillas with grilled chicken / Avocado / tomato / Iceberg / Red pepper pesto
Or
Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough
Dinner
Salad with purslane / Xinomyzithra / Tomato / Cucumber
Mushrooms with wild greens
Olive oil beans / ''Anthotyro'' cream/herbs oil
Crème Brule
DAY 2
Breakfast
Breakfast tray (jams, honey, yoghurt, etc.)
Scrambled eggs / kneaded bread / Katiki Domokos / rocket
Vanilla Cookies
Lunch
''Almira'' salad / tomato /potato chips/feta cream
Zucchini balls/sour cream / paprika oil
Beef Stew / mashed potatoes
Dinner
Mixed salad / Grilled nectarines / ''Anthotyro''
Stuffed grape leaves / tahini cream
Fish of the day saute / puree Finocchio / Lemon and oil cream
Lemon tart
DAY 3
Breakfast
Breakfast tray
Fried eggs / bacon / ''Tsalafouti'' / toasted bread
Pancakes / maple syrup / Forest Fruits
Lunch
Greek salad
Pie with wild mushrooms / sun-dried tomato / Wild greens / Smoked cheese
Moussaka
Or
Deconstructed pastitsio
Dinner
Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit
Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics
Ossobucco with orzo Milanese / Wine Sauce
Deconstructed Millefeuille
DAY 4
Breakfast
Breakfast tray
Eggs Benedict / Smoked turkey / Hollandaise sauce
Banana Bread
Lunch
Green salad with aged vinegar dressing/fresh herbs
Feta Bouyiourdi
Stuffed vegetables
Dinner
Caprese salad / Cherry tomatoes / Basil pesto
Tomato gaspaccio / Basil sorbet
Pappardelle with sage / Wild mushrooms
Orange pie / Vanilla ice cream
DAY 5
Breakfast
Breakfast tray
Greek omelette
Vanilla cake
Lunch
Dakos / Carob nuts / Capers
Bruschetta with anchovy marinated / Tomato Jelly / Lemon and olive foam
Day fish plaki / Seasonal Greens
Dinner
Mixed salad / Seasonal fruit / ''Gylomeni manoura'' Sifnos
Stuffed courgettes
Zygouri / French fries / ''Xinotyro'' Naxos
Deconstructed ekmek / Sweet rose / Pistachio of Aegina
DAY 6
Breakfast
Breakfast tray
Avocado toast / poached egg / crispy bacon
Peanut butter Cookies
Lunch
Colorful salad with lentils / ''Anthotyro'' / Orange fillet
Syros sausage / Santorini Fava / Confit cherry tomatoes
Roast pork / Mustard sauce / Baby potatoes
Dinner
Salad With Kale / Walnuts / ''Arseniko'' Naxos
Grilled talagani / Kadaifi / Orange Marmalade / Pistachio
Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto / carrot puree
Pear tart / ''Anthogalo'' ice cream
DAY 7
Breakfast
Breakfast tray
Eggs Kayana / Feta / Kneaded bread
Crepes with honey / Cinnamon / Chia seeds
Lunch
Tabbouleh salad
Feta croquette / Tomato jam
Octopus Orzo
Dinner
Salad with lettuce / Grapes / Gorgonzola / Crispy prosciutto
Tartar "Lachanodolmas’
Tenderloin sauté / Sweet potato puree
Walnut pie / ice cream kaimaki
- TENDER: 4.20 m , 60 HP engine, with room for 6
- Water skis for adults
- Water skis for kids
- Kneeboard
- Standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Seabob
- Fishing Gear
- Seabob x2
Captain
Tasos Tziatas
Chef
Savvina Maria Makarouna
Captain - Tasos Tziatas (Greek)
Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese. He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests. Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination. He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board. Tasos will make sure the guests will have a memorable vacation experience that will be treasured for a lifetime.
Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC
Chef - Savvina Maria Makarouna (Greek)
Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture. From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef. Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors. Four years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea. Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.
Deck/Steward - Errikos Karampis (Greek)
Errikos, born in 1993, is an experienced maritime professional with extensive hands-on expertise in the operation of weekly cruises. His skills include sail handling, docking, anchoring, and route assistance, ensuring smooth and efficient navigation at all times. He is highly committed to guest safety and comfort, consistently maintaining a secure and welcoming onboard environment. Errikos also assists with daily sailboat maintenance, keeping the deck clean, organized, and fully operational. Known for his friendly and outgoing personality, he interacts effortlessly with guests, creating a positive and enjoyable onboard experience while strictly adhering to safety procedures and maritime regulations. In his free time, he enjoys swimming, playing water polo, and fishing.
24th of October to 28th of October 2025
Καπετάνιε Τάσο, Chef Σαββίνα & Αγγελική,
Σας ευχαριστούμε για την ευγένεια, την καλοσύνη και την συνεχή φροντίδα και αφοσίωση για να περάσουμε ένα υπέροχο και απολαυστικό ταξίδι. Όλα ήταν καταπληκτικά και ευχή μας είναι να σας συναντήσουμε και πάλι!
Χριστίνα & Γεωργία.
Να ξυπνάς και να αντικρίζεις ήλιο και θάλασσα..
Έτσι θα έπρεπε να είναι όλα τα πρωινά μας..
Σαββίνα, Αγγελική, Captain Τάσο,
Σας ευχαριστούμε πολύ πολύ για όλα!
Δέσποινα
Σας ευχαριστούμε για την ευγένεια, την καλοσύνη και την συνεχή φροντίδα και αφοσίωση για να περάσουμε ένα υπέροχο και απολαυστικό ταξίδι. Όλα ήταν καταπληκτικά και ευχή μας είναι να σας συναντήσουμε και πάλι!
Χριστίνα & Γεωργία.
Να ξυπνάς και να αντικρίζεις ήλιο και θάλασσα..
Έτσι θα έπρεπε να είναι όλα τα πρωινά μας..
Σαββίνα, Αγγελική, Captain Τάσο,
Σας ευχαριστούμε πολύ πολύ για όλα!
Δέσποινα
1 / 33
06 / Open Weeks
'VALIUM62' Availability
Cruising Grounds
Where VALIUM62 voyages
Sample Itineraries
Sample crewed charter itineraries
GREECE · 7 DAYS
Santorini Itinerary: A 7-Day Cyclades Yacht Charter from Athens
A Santorini itinerary by yacht — Kea, Mykonos, Naxos, Santorini's caldera, Milos's Kleftiko, Sifnos. A 7-day Cyclades motor-yacht charter from Athens.
.jpg)
GREECE · 7 DAYS
Mykonos Itinerary: A 7-Day Cyclades Yacht Charter from Athens
A Mykonos itinerary by yacht — Kythnos, Syros, Paros, Naxos, UNESCO Delos, and Mykonos. A 7-day Cyclades sailing charter from Athens, deliberately downwind on the Meltemi.