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62 ft Sailing Catamaran
Ideal for up to 10 guests
5 cabins
3 crew
Pricing from $24,303/week
114 reviewsreviews
'SELENE' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Athens.
SELENE Description and Charter Summary Information
SELENE s a Lagoon 620 which first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience.
The aft deck, protected from the weather by a hard top bimini, is really spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck.
SELENE is available for charter in the Mediterranean, cruising the very popular Greek Islands. This new yacht and experienced charter crew are ready to guide guests on the ultimate yachting getaway through some of the most beautiful landscapes on earth.
Selene accommodates 10 guests in 5 queen bed cabins all with private bathrooms.


Specifications
Guests | 10 |
Cabins | 5 |
Queen Beds | 5 |
Heads | 5 |
Length | 62 ft |
Beam | 33 ft |
Year Built | 2015 |
Year Refit | 2019 |
Yacht Information
Additional yacht details including amenities and standard equipment for SELENE
Step Aboard & Explore SELENE
Breakfast
Selection Of Coffee (Filter, Greek, Espresso)
Juice
Tea
Milk (Almond, Oat, Soy)
Pancakes
Greek Yogurt With Honey
Cold Cuts And Cheese Platters
Morning Baked Cakes
Eggs Upon Guest's Request
Sweet And Savory Greek Pies
Seasonal Fruit Platters
Salads
Greek Salad Classic
Dakos Traditional Cretan Rusk Tomato And Feta Salad
Greek Caesar Salad With Apaki And Garlic Yogurt Sauce
Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil
Garden Salad with Mixed Greens and Seasonal Veggies Toped With Balsamic Vinaigrette
Green Salad with shrimp topped with honey dill dressing
Appetizers
Filo-Wrapped Feta, Fried and toped With Greek Grape Spoon Sweet
Tzatziki dip with Cucumber and Ouzo
Fava Puree With Balsamic Caramelized Onions
Greek Saganaki with Metaxa Sesame Sauce
Sauté Calamari and Octopus with Dried Tomato Pesto
Ceviche with dry citrus and Ouzo Vinaigrette
Main Courses
Braised Beef with Sweet Red Wine Sauce Served With Mushrooms And Mussed Sweet Potatoes
Rib Eye with Peppercorn Sauce , Baby Potatoes , and Asparagus
Lamb Fricassee with Seasonal Greens And Lemon Dill Sauce
Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread
Traditional Musaka Classic
Giouvetsi Beef in Tomato Sauce And Orzo Pasta Cooked in a Clay Pot
Imam Eggplant with Onion and Tomato Sauce Topped With Feta
Prawn Pasta with an Ouzo Tomato Sauce
Sautéed Salmon with Dill Cream Sauce, served with Beetroot
Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce
Sea Bream with Baby Steamed Vegetables, with Lemon And Lime Sauce
Briam Geek Style Ratatouille
Desserts
Loukoumades, Deep-Fried Dough Balls With Honey
Greek Yogurt With Honey Spoon Sweets And Walnuts
Mosaiko Chocolate Butter Mixed with Biscuits
Cheesecake Classic
Tiramisu Classic
Panacota with Greek Coffee Sause

- Off-grid air conditioning (powered by batteries or generator)
- BBQ
- Beach games
- Satellite TV
- WIFI onboard
- 5 queen bed cabins / heads: 5 electric private heads
- • sleeps 10 guests in 5 spacious
- Guest cabins
- • crew enjoy their own
- Separate cabins & heads
- TENDER: Highfield 4.5m, 50 HP engine, with room for 6
- Kneeboard
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- 2-person kayak
- Seabob
- Fishing Gear
- Seabob


Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: George Kazatzis
Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.
Deckhand/ Steward: George Kourtoglou
George has worked for the past five years as deckhand and skipper in different catamarans and monohulls for private and charter use. During this time, he was able to accumulate extensive sailing experience, as well as safety and hospitality expertise. He was born in 1985 and lives in the Argo Saronic Gulf on the island of Aegina. He is very responsible, organized, and is used to work under high pressure. He is ready for new challenges and looking forward to welcoming his guests on Selene! He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba diving, and travel.
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