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52 ft Sailing Catamaran
Ideal for up to 8 guests
4 cabins
3 crew members
Pricing from €17,000/week
85 reviews85 reviews
'FLO' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Marina Nea Peramos - Athens.
FLO Description and Charter Summary Information
Step aboard S/Y FLO, a stunning Lagoon 52F built in 2019, and experience the ultimate in luxury, comfort, and style. Designed for those who seek both adventure and relaxation, FLO is the perfect yacht to enjoy an unforgettable summer sailing holiday in the Greek islands.
With her elegant design and extensive deck spaces, FLO offers multiple areas to unwind and socialize. Guests can enjoy three distinct seating areas — a spacious aft cockpit for alfresco dining, a flybridge with panoramic views for sunset cocktails, and a forward lounging area ideal for sunbathing or quiet morning coffee. Her bathing platform makes access to the sea effortless and doubles as a chic waterside terrace for lounging or enjoying a refreshing drink.
Below deck, FLO features one luxurious Owner’s suite and three comfortable queen-bed cabins, each with private en-suite facilities, ensuring comfort and privacy for up to eight guests. The interiors are bright and airy, with contemporary finishes that complement the natural beauty of the sea.
For those who love adventure, FLO offers an array of water toys, inviting guests to dive into the fun — whether it’s paddleboarding, snorkeling, or exploring hidden coves.
A professional crew of three — including a skilled captain, a welcoming stewardess, and a talented chef — are on board to ensure every detail is taken care of. Your chef will delight you with freshly prepared Mediterranean dishes, highlighting local Greek flavors and ingredients.
Based in the heart of the Cyclades, Mykonos, S/Y FLO is perfectly positioned for exploring some of the most iconic and picturesque islands in Greece — from the cosmopolitan energy of Paros and Ios to the tranquil beauty of small hidden gems.
✨ Discover Greece... Go with the Flo! ✨
Specifications
| Guests | 8 |
| Cabins | 4 |
| Queen Beds | 4 |
| Heads | 4 |
| Length | 52 ft |
| Beam | 28 ft |
| Year Built | 2019 |
Yacht Information
Additional yacht details including amenities and standard equipment for FLO
Step Aboard & Explore FLO
Paneer Butter Masala – Indian curry made with paneer (Indian cottage cheese) in a rich tomato-based sauce.
Vegetable Stir-Fry – Mixed vegetables sautéed in soy sauce, garlic, and ginger (Asian-style).
Falafel – Deep-fried balls made from ground chickpeas, herbs, and spices (Middle Eastern).
Caprese Salad – Italian salad with tomatoes, mozzarella, basil, and olive oil.
Veggie Tacos – Corn tortillas filled with grilled vegetables, beans, avocado, and salsa
Margherita Pizza – Classic pizza with tomato sauce, mozzarella cheese, and fresh basil
Vegetable Biryani – Fragrant Indian rice dish with vegetables and aromatic spices.
Stuffed Bell Peppers – Bell peppers filled with rice, beans, veggies, and cheese.
Minestrone Soup – Hearty Italian vegetable soup with pasta or rice
Hummus with Pita Bread – Creamy chickpea dip served with warm pita or veggies
Baked fresh veggies with sweet potato, bell peppers, zucchini, and eggplant
- TENDER: T/T Brig, 60 HP engine, with room for 5
- Water skis for adults
- 2 standup paddleboards
- Snorkeling gear
- Wakeboard
Kostis is a highly accomplished Captain currently at the helm of Flo, bringing extensive experience from both the Ionian Sea and Aegean Sea, with particular expertise in the Cyclades. Having completed over 20 weekly charters in a single season and safely navigated more than 1,500 nautical miles, he is known for meticulously planning tailored itineraries that blend iconic destinations with hidden gems, always prioritizing safety, comfort, and unforgettable guest experiences. His background includes commanding both sailing yachts and catamarans up to 54 feet, consistently delivering seamless cruising experiences defined by professionalism and attention to detail. A natural leader with remarkable communication skills, Kostis builds strong connections with guests and crew alike, creating a relaxed yet professional atmosphere on board. In addition to his charter career, he actively volunteers as a marine captain supporting healthcare missions to remote Greek islands, reflecting his dedication not only to seamanship but also to meaningful service at sea.
Previous Yacht: Highjinks
Chef: Florian Ibrahimi
Chef Florian joins the crew of Flo for the season, bringing with him a genuine passion for cooking and a strong, disciplined work ethic. Born in 1990, Florian’s culinary journey began at a young age, inspired by time spent in the kitchen with his father—an early influence that shaped his love for food and hospitality. Specialising in Mediterranean and Asian cuisine, Florian focuses on bold, well-balanced flavours and thoughtfully prepared dishes. He approaches cooking as both a craft and an art, valuing patience, quality ingredients, and attention to detail. Constantly evolving, he is dedicated to refining his techniques and creating memorable dining experiences for guests on board. Beyond the galley, Florian is also an experienced barista and prides himself on delivering excellent customer service with a warm, approachable style. His hospitality background, combined with strong organisational skills and efficient time management, makes him a reliable and valuable member of the crew. Fluent in Greek, English, and Albanian, Florian adapts easily to diverse environments and guest needs. Aboard Flo, guests can expect a welcoming presence and a dining experience defined by creativity, precision, and global inspiration.
Previous Yacht: Lucky Clover
Stewardess/Deckhand: Evangelos Tassas
Evangelos joins Flo for the season as a dedicated and versatile deck/stew, bringing a positive attitude, strong work ethic, and a natural sense of hospitality to the team. Comfortable both on deck and in guest service, he supports smooth daily operations with efficiency and attention to detail—whether assisting with mooring and maintenance or delivering a high standard of interior service. Evangelos takes pride in creating a welcoming atmosphere on board, ensuring guests feel relaxed and well cared for throughout their experience. Calm under pressure and highly adaptable, he works seamlessly alongside the crew and is always ready to step in where needed. His approachable personality, combined with reliability and a hands-on mindset, makes him a valuable asset to Flo, contributing to a safe, organised, and enjoyable environment for both guests and crew alike.
Guest comments October 2025
08/10/25-15/10/25
Guest Comments September 2025
26/09/25-03/10/25
Guest Comments September 2025
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Guest Comments September 2025
06/09/25-13/09/25
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27/08/25-05/09/25
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17/08/25-24/08/25
Guest Comments July 2025
07/07/25 - 14/07/25
Guest Comments July 2025
07/07/25 - 14/07/25
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29/6/25 - 06/07/25
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21/06/25- 28/06/25
Guest Comments June 2025
21/06/25- 28/06/25
Guest Comments June 2025
13/06/25-20/06/25
Guest Comments June 2025
01/06/25-08/06/25
Guest Comments May 2025
24/05/25 - 31/05/25
Clients Comments September 2024
22/09/2024 - 29/09/2024
Clients Comments September 2024
14/09/2024 - 21/09/2024
Clients Comments September 2024
07/09/2024 - 12/09/2024
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08/08/2024-18/08/2024
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31/07/2024-07/08/2024
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29/06/2024-06/07/2024
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29/06/2024-06/07/2024
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21/06/2024-28/06/2024
Client Comments June 2024
08/06/2024-15/06/2024
Client Commnets June 2024
08/06/2024-15/06/2024
Client Comments May 2024
28/05/2024-07/06/2024
Client Comments May 2024
28/05/2024-07/06/2024
Client Comments October 2023
17/10/2023-24/10/2023
Client Comments October 2023
10/10/2023-16/10/2023
Client Comments October 2023
10/10/2023-16/10/2023
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30/09/2023-07/10/2023
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13/09/2023-20/09/2023
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13/09/2023-20/09/2023
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17/08/2023 - 24/08/2023
Client Comments August 2023
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01/07/2023 - 08/07/2023
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05/06/2023 - 12/06/2023
Client Comments September 2022
08/09/2022 - 14/09/2022
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31/08/2022 - 07/09/2022
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21/08/2022 - 28/08/2022
Client Comments August 2022
13/08/2022 - 20/08/2022
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04/08/2022 - 11/08/2022
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27/07/2022 - 03/08/2022
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27/07/2022 - 03/08/2022
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19/07/2022 - 26/07/2022
Client Comments July 2022
19/07/2022 - 26/07/2022
Client Comments July 2022
14/07/2022 - 18/07/2022
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27/06/2022 - 04/07/2022
Client Comments June 2022
11/06/2022 - 18/06/2022
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26/05/2022 - 02/06/2022
Client Comments May 2022
17/05/2022 - 25/05/2022
Client Comments May 2022
17/05/2022 - 25/05/2022
Client Comments October 2021
01/10/2021 - 10/10/2021
Client Comments September 2021
17/09/2021 - 24/09/2021
Client Comments September 2021
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Client Comments September 2021
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Client Comments August 2021
07/08/2021 - 14/08/2021The trip was amazing!!!!!!! We loved it. The crew was the best part!!!!!! The chef is incredible and the captain too. We cried when we said good bye to them.
They made our trip unforgettable!!
you can be very confident anyone with this crew will be well taken care of. We named the Captain Christos Bond, he was better than James Bond! He was quick to fix any situation, he was like something out of a movie! Yiannis the Chef cooked some of the best meals we have ever had. His food was healthy, authentic, and always delicious. Yionna was very sweet and treated us so nicely. Besides their work, they all are such nice people, we enjoyed their company and had a lot of fun with them.
we will surely be back! We are already planning next year's trip!
Client Comments August 2021
07/08/2021 - 14/08/2021
Client Comments August 2021
01/08/2021 - 08/08/2021
Client Comments June 2021
29/06/2021 - 06/07/2021
Client Comments June 2021
29/06/2021 - 06/07/2021
Client Comments June 2021
29/06/2021 - 06/07/2021
Client Comments June 2021
22/06/2021 - 29/06/2021
Client Comments June 2021
14/06/2021 - 21/06/2021
Client Comments May 2021
22/05/2021 - 29/05/2021
Client Comments May 2021
17/05/2021 - 25/05/2021
Client Comments September 2020
24/09/2020 - 01/10/2020
Client Comments September 2020
10/09/2020 - 17/09/2020
Client Comments August 2020
13/08/2020 - 20/08/2020
Client Comments August 2020
03/08/2020 - 10/08/2020
Client Comments July 2020
13/07/2020 - 20/07/2020
Client Comments June 2019
10/06/2019 - 17/06/2019
