56
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Tortola
HOME PORT
From
$26,800
Per Week
32 reviews32 reviews
The Yacht
'ITHAKA' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Tortola, BVI.
ITHAKA Description and Charter Summary Information
ITHAKA is a stunning example of Bali’s design excellence, blending luxury with smart functionality. Step aboard into a spacious cockpit with teak flooring, a dining table for eight, and a plush lounge bench that sets the tone for relaxation. Head up to the flybridge for 360° views of turquoise waters and an up-close look at the sails—a perfect spot for reading or enjoying cocktails at sunset. Inside, the main salon is airy and elegant, filled with natural light streaming through wraparound windows. Each of the four guest cabins offers a queen-sized bed, large windows, and a bright, open feel. Every cabin includes a private en-suite bathroom with a separate shower, as well as a flatscreen TV and stereo system with individual controls. The finishes throughout are refined, reflecting the elevated standards of a luxury yacht. Whether you're lounging on deck, dining al fresco, or unwinding indoors, ITHAKA offers comfort and style in every space. Her thoughtful layout provides plenty of room for both connection and solitude. With countless places to relax and entertain, ITHAKA is truly a show-stopper on the water.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat, Tubes 1 Adult Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Sea Scooters, 2 Fishing Rods & Onshore Games.
DIVING: Offered via rendezvous only
Specifications
At a Glance
- Length
- 56 ft
- Beam
- 28 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- Queen Beds
- 4
- Year Built
- 2022
Yacht Information
Additional yacht details including amenities and standard equipment for ITHAKA
Step Aboard & Explore ITHAKA
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $26,800 | $27,350 | $27,900 | $28,450 | $29,000 | $29,550 | $30,100 |
| Summer 2026 | $26,800 | $27,350 | $27,900 | $28,450 | $29,000 | $29,550 | $30,100 |
| Winter 2026 to 2027 | $29,000 | $29,000 | $29,500 | $30,000 | $30,500 | $31,050 | $31,500 |
| Summer 2027 | $29,000 | $29,000 | $29,500 | $30,000 | $30,500 | $31,050 | $31,500 |
Breakfasts
*All breakfasts are served with assorted fruit, breakfast meat and a bread or pastry*
Baked frittata with fresh herbs, peppers, onions, mushrooms & cheddar
Avocado toast with dill, crumbled feta, pickled red onion with choice of either smoked salmon or poached egg
Huevos rancheros – corn tortilla, refried beans, sunny side up eggs, fresh Pico de Gallo, cotija cheese, sliced avocado
Shakshuka – eggs poached in a sauce of tomatoes, peppers, onions and garlic, topped with fresh herbs and feta cheese & served with crispy bread
Orange zest Crème brulee French toast topped with a mixed berry compote
Fluffy lemon ricotta pancakes topped with blueberry compote
Lunches
Sweet and tangy braised beef or fish tacos – island cabbage slaw, mango salsa, jalapenos, served with red rice and fresh guacamole
Mediterranean turkey or beef meatballs, served with turmeric rice, cucumber tomato salad, pickled onions, tzatziki, hummus, and warm pita bread
Flatbreads – BBQ chicken, margherita, prosciutto & fig, or pepperoni
Coconut shrimp salad – mixed greens, mango, cucumber, red onion, cherry tomato, toasted almonds, sesame vinaigrette
Tandoori grilled chicken breast with massaged kale salad – crispy chic peas, cranberries, shaved parm, tahini dressing
Artisanal sandwiches – turkey club, Reuben, mozzarella & prosciutto served with a chilled quinoa salad
Appetizers
Crudite and charcuterie platters – assortment of chopped veggies, cheeses, meats, fruits, and spreads
Spicy shrimp cocktail – shrimp cooked in old bay, lemon and herbs served with a fiery hot horseradish cocktail sauce
Bacon wrapped scallops served with a balsamic mayo dipping sauce
Prosciutto & brie puff pastry bites
Caprese skewers – cherry tomato, buffalo mozzarella, fresh basil, balsamic drizzle
Spicy tuna & crispy rice bites – creamy and spiced ahi tuna on top of seasoned crispy rice, with fresh avocado slices and jalapeno
Dinners
Surf & Turf – grilled lobster and filet served with twice baked potatoes, roast asparagus & ginger lime compound butter
Pomegranate braised short ribs – served over warm parmesan polenta with honey balsamic roast carrots
Chicken Milanese – breaded chicken cutlets served with parmesan arugula salad, side of roast vegetables
Miso glazed salmon – served with wasabi mash, roast lemony broccolini
Linguine with a burst cherry tomato garlic butter sauce & grilled shrimp
Locally caught fresh fish cooked in a lemon pepper sauce, served with Caribbean rice and sweet plantains
Desserts
Southern style peach or apple cobbler – served with vanilla ice cream
Key lime pie – graham cracker crust, delicious key lime custard filling
Flourless chocolate cake with fresh berries
Crème Brulee
Vanilla bean panacotta – fresh berries, shaved pistachio
Dark lava chocolate cake with a blackberry filling
- TENDER: 12' Gala, 50HP Yamaha, with room for 8
- Water skis for adults
- Kneeboard
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Sea scooter
- Fishing Gear
Jonathan is your easygoing and highly capable skipper, bringing calm, confident energy that keeps everything running smoothly and makes guests feel right at home. Whether your ideal week involves snorkeling, beach bars, and island hopping or quiet, secluded anchorages under the stars, Jonathan tailors the trip to match your vibe. He is a certified PADI Dive Master with a USCG 100-ton license, sailing endorsement, and years of global experience both above and below the water. Fun fact, Jonathan and Charlotte are a dynamic duo both on and off the boat, happily married and creating a seamless team for every guest. Together, they have travelled the world and sailed the Mediterranean, Croatia, Montenegro, Mexico, the British Virgin Islands, Saint Vincent and the Grenadines, and Grenada together.
Meet Chef Charlotte
Charlotte is your onboard chef, hostess, and all-around vibe curator. She has a warm, welcoming style and a meticulous eye for detail, making every guest feel pampered and relaxed. Charlotte crafts fresh, flavorful meals inspired by the places she has traveled, from casual beach brunches to customized meals for any occasion, always tailored to your preferences. A graduate of Ashburton Chef’s Academy School, she is also a certified health and wellness coach and has led luxury retreats focused on health and wellness. Together with her husband Jonathan, she ensures every journey is effortless, memorable, and full of good vibes.
Brought our preferences to life so beautifully!
What an honor to be in your loving hands this week! We would struggle to find all the right words to thank you for what ended up being one of our favorite family holidays, treasured time with our nephew, and some of the best tubing, views, and food! We noticed every detail. All the extra miles, the kindness and patience with Jonny. The way you took our very detailed preferences and brought them to life so beautifully with your own magic touch. That risotto! David even caught a fish!! On a personal note, thank you both for being an integral part of what made this week so special. We all have a lot of affection for you both. This comes with all of our love
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