BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
78
FT — POWER CATAMARAN
8
GUESTS
4
CABINS
4
CREW
Summer Cruising
Winter Cruising
From
$76,000
Per Week
2 reviews2 reviews
The Yacht
'Jan's Feline' is a Power Catamaran, accommodating up to 8 guests, available for crewed charter.
Jan's Feline Description and Charter Summary Information
New images coming soon.
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Specifications
At a Glance
- Length
- 78 ft
- Beam
- 36 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- King Beds
- 1
- Queen Beds
- 3
- Year Built
- 2025
Yacht Information
Additional yacht details including amenities and standard equipment for Jan's Feline
Explore Jan's Feline
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
| Winter 2026 to 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
| Summer 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
JAN’S FELINE CHARTER MENU
Chef Ludo
Breakfast
Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.
French Toast with a Caribbean Twist
coconut custard and spiced roasted pineapple rounds
Smoked Atlantic Salmon Lox
Spread served on artisanal housemade bagels
Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream
Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo
Avocado Toast
smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way
The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon
Lunch
Served in two courses, a main that will be either plated or family style along with a sweet finale.
Signature Feline Chicken Caesar Salad
tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano
Wild Caught Salmon Burger
with arugula and creamy dill aioli and a side of crispy potato wedges
Grilled Lemon Herbed Octopus
paired with a Mediterranean quinoa salad
Caribbean Fish Tartare
local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips
Truffle Chicken Club Sandwich
served with crispy homemade sea salt chips d’maison
Italian Basil Pesto Pasta
penne made from scratch, paired with jamón ibérico
Afternoon Treats
For those with a sweet tooth after lunch…
Creole French Toast Bites ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇ Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie
Canapes
Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.
Local Prawns
drizzled with basil honey
Lobster Accras
served with a citrus creole sauce
Mini Crispy Chicken Sliders
with garlic herbed aioli
Poisson en Opéra
fresh halibut layered with lemon butter sauce & premium caviar
Wagyu Beef Croquette
with truffle cream cheese core
Dinner
Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.
Starters
Gravlax Salmon
drizzled with Two-Tone Vinaigrette
Savoury Chorizo Waffle
paired with Beef Tartare
Crispy Shrimp
with a creamy herbed yogurt dip
Fish Carpaccio
with ginger emulsion
Lobster Ravioli
served in a creamy vanilla bisque
Main Course
Catch of the Day
freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc
Roasted Duck Breast
served with mashed sweet potato, baby vegetables & cherry gastrique
Sushi Evening
Chef's selection of seasonal nigiri, sashimi & signature rolls
Prime Beef Fillet
truffle potato cappuccino, wild mushrooms & red wine jus
Anegada Lobster
butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc
Gourmet Pizza Evening
wood-fired artisan pizzas crafted with premium ingredients, made to your liking
Pan-Seared Scallops
creamy risotto, lemon emulsion & micro herbs
Dessert
Spiced Crème Brûlée
Silky vanilla custard with warm spice and caramelized sugar
Passionfruit & Pineapple Pavlova
Crisp meringue, tropical fruit, and whipped cream
Fruit Carpaccio with Spiced Honey Drizzle
Thinly sliced seasonal fruit with a warm honey finish
Exotic Trompe L’Oeil Egg
A playful illusion dessert inspired by tropical flavors
Berry Tiramisu with Speculoos Biscuit
Layers of mascarpone cream, berries, and spiced biscuit
Pistachio Basque Cheesecake
Creamy baked cheesecake with toasted pistachio notes
Menu updated June 2026
- TENDER: 17ft Highfield, 100HP, with room for 8
- 4 standup paddleboards
- Snorkeling gear
- Sea scooter
- Fishing Gear
- Underwater camera/video
- E-foil x2
Captain
Kirk
Chef
Ludovic Jean -Baptiste
-
Captain
Kirk Robinson
Captain Kirk Robinson
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.
Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.
Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.
Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.
About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.
Chef Ludovic Jean-Baptiste
Chef Ludo's culinary expertise brings refined elegance and world-class flavor to your time on board the Feline. Ludo Baptiste hails from the beautiful island of Martinique where as a young man he dreamed of apprenticing under renowned chefs in France to refine his passion for the culinary arts. That he did- now trained in the rich traditions of French cuisine, our chef combines classic techniques with modern creativity to deliver an unforgettable dining experience at sea.
Before entering the yachting industry, Ludo worked as a head chef and ran his own pastry business, where he specialized in handcrafted desserts and refined dishes. His cooking style reflects both discipline and creativity, blending French techniques with Caribbean influences and international flavors.
With experience in high-end restaurants and luxury yachting, Ludo specializes in crafting bespoke menus tailored to guest preferences, dietary needs, and the freshest seasonal ingredients available. From delicate pastries and artisanal breads to expertly prepared seafood and exquisite multi-course dinners, every dish is thoughtfully designed and beautifully presented.
For Chef Ludo, cooking is more than a profession, it is a true passion and a way to bring people together and create unforgettable moments around the table.
Stewardess
Deckhand Chloe Waddicor
Chloe grew up in England with a deep love for the sea, which has shaped both her life and career. She has skippered solo around the Mediterranean, gaining invaluable experience and confidence on the water, and previously worked as a rigger and in yacht maintenance, building a strong technical foundation and a genuine respect for well-kept boats.
Now based in the BVI, she is a qualified watersports instructor who truly lives for the ocean. Whether out on the water, snorkelling, or exploring new anchorages, she is happiest when immersed in the marine world and sharing that passion with others. She loves discovering new places and experiences and brings that same sense of adventure into everything she does.
Chatty, bubbly, and approachable, she enjoys connecting with people, creating great experiences, and making time on the water both fun and memorable.
December 20th 2025
Wonderful experience overall. Everyone on the trip was gushing
afterwards on how exceptional the crew was - we expected a nice boat
(we could see the pictures!) but crew went above and beyond.
Loic - amazing food everyday and we are all picky foodies! And somehow
when someone mentioned something that would be nice to have at a
dinner conversation it would be in the meals next day. Also did a great job
serving more food when a couple people started begging for delicious
scraps...
Coty - Everything was setup beautifully, and also paid attention to small
details - she saw I was a Snickers fiend and they started appearing on my
nightstand after a few days... drinks were exceptional as well and I had
one of the best mint juleps I ever had on the boat - this is a genuinely
annoying drink to make and she had never made one before, but she
looked up the ingredients with a smile and happily crafted a delicious
beverage.
Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for
the group to interface with and she never seemed to miss a beat despite
our group's quirkiness. We also had a beginner swimmer with us and he
felt completely comfortable in the water with her around.
Kirk - The group had dozens of varied interests and wants from the trip
and not only did they all get satisfied in his itinerary, the boat ride was
exceptionally comfortable. He also showed off his fishing skills and we
were lucky to catch a bonito tuna that chef Loic made for lunch!
The boat was a very comfortable and brand new Lagoon 78. Everything is
very well thought out and it's a very comfortable and completely
uncramped experience. Felt like a perfect size for the group and a great
layout if you want to interact with the crew (but there is still plenty of
opportunity for privacy!)
Honestly the only thing I can think of is something to turn off or cover the
lights on the AC remotes on the nightstands in the cabin. I just put pillows
on mine to block the light out. Maybe there was a proper way and I didn't
realize!
afterwards on how exceptional the crew was - we expected a nice boat
(we could see the pictures!) but crew went above and beyond.
Loic - amazing food everyday and we are all picky foodies! And somehow
when someone mentioned something that would be nice to have at a
dinner conversation it would be in the meals next day. Also did a great job
serving more food when a couple people started begging for delicious
scraps...
Coty - Everything was setup beautifully, and also paid attention to small
details - she saw I was a Snickers fiend and they started appearing on my
nightstand after a few days... drinks were exceptional as well and I had
one of the best mint juleps I ever had on the boat - this is a genuinely
annoying drink to make and she had never made one before, but she
looked up the ingredients with a smile and happily crafted a delicious
beverage.
Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for
the group to interface with and she never seemed to miss a beat despite
our group's quirkiness. We also had a beginner swimmer with us and he
felt completely comfortable in the water with her around.
Kirk - The group had dozens of varied interests and wants from the trip
and not only did they all get satisfied in his itinerary, the boat ride was
exceptionally comfortable. He also showed off his fishing skills and we
were lucky to catch a bonito tuna that chef Loic made for lunch!
The boat was a very comfortable and brand new Lagoon 78. Everything is
very well thought out and it's a very comfortable and completely
uncramped experience. Felt like a perfect size for the group and a great
layout if you want to interact with the crew (but there is still plenty of
opportunity for privacy!)
Honestly the only thing I can think of is something to turn off or cover the
lights on the AC remotes on the nightstands in the cabin. I just put pillows
on mine to block the light out. Maybe there was a proper way and I didn't
realize!
1 / 2
06 / Open Weeks
'Jan's Feline' Availability
Cruising Grounds
Where Jan's Feline voyages
Sample Itineraries
Sample crewed charter itineraries
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