Jan's Feline, a 78 ft Power Catamaran, available for luxury crewed charter

POWER CATAMARAN · 78FT

Jan's Feline

Private Crewed Yacht

Discover
Deck plan and layout for Jan's Feline Deck Plan · Jan's Feline

78

FT — POWER CATAMARAN

8

GUESTS

4

CABINS

4

CREW

Summer Cruising

Winter Cruising

From

$76,000

Per Week

3 reviews3 reviews

The Yacht

'Jan's Feline' is a Power Catamaran, accommodating up to 8 guests, available for crewed charter.

Jan's Feline Description and Charter Summary Information

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Jan's Feline, 2025 Lagoon Power Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
78 ft
Beam
36 ft
Guests
8
Cabins
4
Heads
4
King Beds
1
Queen Beds
3
Year Built
2025

Yacht Information

Additional yacht details including amenities and standard equipment for Jan's Feline

Explore Jan's Feline

May 1, 2026 – Oct 31, 2026

Summer 2026

$76,000–$82,000 / week

Inclusive
2 guests
$76,000
3 guests
$77,000
4 guests
$78,000
5 guests
$79,000
6 guests
$80,000
7 guests
$81,000
8 guests
$82,000

Base: BVI · Pickup: Village Cay

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$76,000–$82,000 / week

Inclusive
2 guests
$76,000
3 guests
$77,000
4 guests
$78,000
5 guests
$79,000
6 guests
$80,000
7 guests
$81,000
8 guests
$82,000

Base: BVI · Pickup: Village Cay

May 1, 2027 – Oct 31, 2027

Summer 2027

$76,000–$82,000 / week

Inclusive
2 guests
$76,000
3 guests
$77,000
4 guests
$78,000
5 guests
$79,000
6 guests
$80,000
7 guests
$81,000
8 guests
$82,000

Base: BVI · Pickup: Village Cay

Rate Notes & Conditions
Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports


Christmas 2026 and New Years 2026/27
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only


BVI Cruising Permits and License included. All other locations fees will be extra.

    JAN’S FELINE CHARTER MENU
    Chef Ludo

    Breakfast

    Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.

    French Toast with a Caribbean Twist

    coconut custard and spiced roasted pineapple rounds

    Smoked Atlantic Salmon Lox

    Spread served on artisanal housemade bagels

    Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream

    Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo

    Avocado Toast

    smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way

    The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon

    Lunch

    Served in two courses, a main that will be either plated or family style along with a sweet finale.

    Signature Feline Chicken Caesar Salad

    tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano

    Wild Caught Salmon Burger

    with arugula and creamy dill aioli and a side of crispy potato wedges

    Grilled Lemon Herbed Octopus

    paired with a Mediterranean quinoa salad

    Caribbean Fish Tartare

    local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips

    Truffle Chicken Club Sandwich

    served with crispy homemade sea salt chips d’maison

    Italian Basil Pesto Pasta

    penne made from scratch, paired with jamón ibérico

    Afternoon Treats

    For those with a sweet tooth after lunch…

    Creole French Toast Bites ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇ Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie

    Canapes

    Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.

    Local Prawns

    drizzled with basil honey

    Lobster Accras

    served with a citrus creole sauce

    Mini Crispy Chicken Sliders

    with garlic herbed aioli

    Poisson en Opéra

    fresh halibut layered with lemon butter sauce & premium caviar

    Wagyu Beef Croquette

    with truffle cream cheese core

    Dinner

    Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.

    Starters

    Gravlax Salmon

    drizzled with Two-Tone Vinaigrette

    Savoury Chorizo Waffle

    paired with Beef Tartare

    Crispy Shrimp

    with a creamy herbed yogurt dip

    Fish Carpaccio

    with ginger emulsion

    Lobster Ravioli

    served in a creamy vanilla bisque

    Main Course

    Catch of the Day

    freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc

    Roasted Duck Breast

    served with mashed sweet potato, baby vegetables & cherry gastrique

    Sushi Evening

    Chef's selection of seasonal nigiri, sashimi & signature rolls

    Prime Beef Fillet

    truffle potato cappuccino, wild mushrooms & red wine jus

    Anegada Lobster

    butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc

    Gourmet Pizza Evening

    wood-fired artisan pizzas crafted with premium ingredients, made to your liking

    Pan-Seared Scallops

    creamy risotto, lemon emulsion & micro herbs

    Dessert

    Spiced Crème Brûlée

    Silky vanilla custard with warm spice and caramelized sugar

    Passionfruit & Pineapple Pavlova

    Crisp meringue, tropical fruit, and whipped cream

    Fruit Carpaccio with Spiced Honey Drizzle

    Thinly sliced seasonal fruit with a warm honey finish

    Exotic Trompe L’Oeil Egg

    A playful illusion dessert inspired by tropical flavors

    Berry Tiramisu with Speculoos Biscuit

    Layers of mascarpone cream, berries, and spiced biscuit

    Pistachio Basque Cheesecake

    Creamy baked cheesecake with toasted pistachio notes

    Menu updated June 2026

E Foil ×2

Tender

17ft Highfield · seats 8 · 100 HP

Fishing Gear— type: Trolling & Casting, rods: 4 Fishing Permit— TBA Floating Mats Kayak (2-person) ×2 Kneeboard Optional shade for foredeck Outdoor movie screen Sea Scooters Snorkel Gear Stand-up Paddleboards ×4 Swim Platform— Hydraulic Platform Tube Underwater Camera Underwater Lights Underwater Video Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Books CDs— Streaming DVDs— Movies ava Deck Shower Dining ×8 Generator— 2x Onan 29k Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— Stern Sugar Scoop Only - At An VCR/DVD iPod/MP3

Captain Kirk

Captain

Kirk

Antiguan · English

Chef Ludovic Jean -Baptiste

Chef

Ludovic Jean -Baptiste

French

Stewardess Allie Faulkner

Stewardess

Allie Faulkner

USA

Mate Mollee Donovan

Mate

Mollee Donovan

BVIslander

Captain Kirk Robinson

Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.

Professional Journey

Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.

Charter Experience

Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.

Passions Beyond Sailing

When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.

About the Lagoon Seventy8

The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.

Chef Ludovic Jean-Baptiste

Chef Ludo's culinary expertise brings refined elegance and world-class flavor to your time on board the Feline. Ludo Baptiste hails from the beautiful island of Martinique where as a young man he dreamed of apprenticing under renowned chefs in France to refine his passion for the culinary arts. That he did- now trained in the rich traditions of French cuisine, our chef combines classic techniques with modern creativity to deliver an unforgettable dining experience at sea.

Before entering the yachting industry, Ludo worked as a head chef and ran his own pastry business, where he specialized in handcrafted desserts and refined dishes. His cooking style reflects both discipline and creativity, blending French techniques with Caribbean influences and international flavors.

With experience in high-end restaurants and luxury yachting, Ludo specializes in crafting bespoke menus tailored to guest preferences, dietary needs, and the freshest seasonal ingredients available. From delicate pastries and artisanal breads to expertly prepared seafood and exquisite multi-course dinners, every dish is thoughtfully designed and beautifully presented.

For Chef Ludo, cooking is more than a profession, it is a true passion and a way to bring people together and create unforgettable moments around the table.

Stewardess Allie Faulkner

Originally from Austin, Texas, Allie Faulkner has a BBA in marketing from UT Austin and joins the crew after 6+ years living in the British Virgin Islands. Having always loved being near any body of water, Allie found her love for sailing while working with Sail Caribbean as Provisions Director and a sailing instructor.
Allie is passionate about the hospitality industry and having a hand in creating unforgettable experiences for her guests. Always working hard to provide the best guest experience possible, creating a relaxed and luxurious environment, Allie loves being creative when decorating and crafting cocktails. Allie enjoys all water sport activities and is excited to share her love for the water and the BVI with you!
After 6 seasons working at resorts, hosting on private islands and estates, helping execute multi-day events and weddings, and crewing as a stewardess on charter yachts, Allie is excited to welcome you aboard and to be a part of your BVI vacation!

Mate Mollee Donovan

Born and raised in the British Virgin Islands, Mollee knows these islands like the back of her hand. Having grown up on and around the water, she developed a lifelong passion for sailing, surfing, swimming, and diving, giving her an exceptional local knowledge that helps guests discover the very best of the BVI.
Mollee brings a warm, energetic personality to every charter, along with experience as both a Deckhand and Stewardess aboard a variety of luxury sailing yachts throughout the Virgin Islands. Her strong hospitality skills, positive attitude, and natural confidence on the water ensure guests feel comfortable, cared for, and well looked after from the moment they step aboard.
An Advanced Open Water Diver and experienced sailor, Mollee is always happy to share her favorite hidden coves, snorkeling spots, beach bars, and island recommendations. Whether assisting with watersports, serving cocktails, or helping create memorable experiences ashore, she takes pride in delivering exceptional service with a genuine BVI welcome.

July 2026 - Exceeded my hopes and expectations

Our week in the BVI with this crew was truly a dream. Ludo’s food was absolutely delicious and indescribably good. I wish we could take him with us. Allie was also amazing, catering to our every need! Mollie was helpful as well and always busy making sure we were comfortable. Last but certainly not least, Captain Kirk is the best captain in the BVI! He was full of knowledge and was amazing to work with. Everyone was very patient with us and put up with all of our adventures! We can no longer travel again after this because our expectations are now unrealistic. I can’t thank everyone enough for this amazing trip. We got to snorkel and see things I never imagined! I also want to thank the owners for sharing their beautiful boat!

♡ Always,
Lauren  Lexington, KY
Monika  Boston, MA

 

This yacht crew has exceeded my hopes and expectations. From the ultimate boat, the top-notch crew and amazing culinary skills of Ludo, the fun activities with Allie and Mollee’s sweet, patient explanations of the various water sports activities. Captain Kirk gave us such confidence that all was well and would remain good. Kirk’s enthusiasm for this marvelous boat was contagious. Every detail had been thought out and done. Wonderful equipment of the vessel. I hope to live and return someday. Thank you for showing our all-blended family such joy.

Marsha 
Lexington, SC
and Lexington, KY

 

Thank you all for the most magical week. It was truly one of a kind and a trip we will never forget. Allie, Mollie, Ludo & Captain Kirk all played a pivotal part in making it an unforgettable week. There is not one thing I would change, other than never leaving this slice of paradise. It was truly a pleasure to get to meet you all and for you to share your beautiful boat with us!

Lots of love,
Bailey & Jay
Lexington, KY

 

Thank you for an unforgettable trip. The memories you helped us create is something most only dream of. This was my first trip out of America to be provided the level of comfort and care from all of you that was… I couldn’t ask for more. Ludo! The food hit my soul. BEST chef award! (Austrian) Kirk, Allie, Mollie, & Ludo, I can’t thank you enough for making such an amazing trip even more amazing. Each of you were so delightful, flawless and would love you all to come home with us! This was truly an amazing and unique experience for my husband and I. Thank you again!

Love, Hilary & Jason 
Grand Rapids, MI

 

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07 / Open Weeks

'Jan's Feline' Availability

Cruising Grounds

Where Jan's Feline voyages

Sample Itineraries

Sample crewed charter itineraries