Lisa of the Seas, a 67 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 67FT

Lisa of the Seas

Private Crewed Yacht

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Deck plan and layout for Lisa of the Seas Deck Plan · Lisa of the Seas

From

$52,000

Per Week

20 reviews20 reviews

The Yacht

'Lisa of the Seas' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.

Lisa of the Seas Description and Charter Summary Information

Lisa of the Seas, 2020 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
67 ft
Beam
32 ft
Guests
10
Cabins
5
Heads
5
Queen Beds
5
Year Built
2020

Yacht Information

Lisa of the Seas on Film

Additional yacht details including amenities and standard equipment for Lisa of the Seas

Explore Lisa of the Seas

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
    Summer 2025 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500
    Winter 2025 to 2026 $56,000 $56,500 $57,000 $57,500 $58,000 $58,500 $59,000 $60,000 $60,000
    Summer 2026 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500
    Winter 2026 to 2027 $56,000 $56,500 $57,000 $57,500 $58,000 $58,500 $59,000 $60,000 $60,000

    SAMPLE CHARTER MENU

    Day 1

    Welcome Snack & Cocktail

    Charcuterie board & Painkillers

    Dinner


    Carrot Ribbon Salad with Maple Balsamic Dressing and Candied Pecans
    Lamb Chops with Fingerling Potatoes, Green Beans, and Chimichurri

    Dessert


    Basque Cheese Cake with Berry Compote

    Day 2

    Breakfast


    Loaded Avocado Toast, Bacon, Scrambled Eggs, & Fruit Platter

    Lunch


    Salmon Cakes with a Fresh Garden Salad and Green Goddess Dressing

    Dinner


    Ginger, Mango, and Cucumber Salad with Sauteed Shrimp

    Mahi, Creamy Polenta, and Broccoli served with Butter Baked Tomato Sauce

    Dessert


    Brownies with Vanilla Salted Cremux

    Day 3

    Breakfast


    Shakshuka, Homemade Sourdough Bread, Fruit Platter, Bacon or Sausage

    Lunch


    Greek Feast - Lamb/ Beef Kofta, Maroulosalata, Trio of Dips, Homemade Pita

    Dinner


    Wahoo Shashimi with Crispy Shallots and a Ponzu Drizzle
    Fillet Migon, Garlic and Rosemary infused Brown Butter Mash, Asparagus, and a Red Wine Reduction

    Dessert


    Biscoff Tiramisu

    Day 4

    Breakfast


    Breakfast Sandwiches, Fruit Platter, Yogurt Parfaits

    Lunch


    Blackened Mahi Tacos with a Tangy Slaw, Fresh Guacamole, and Charred Corn

    Dinner


    Tuna Tataki with Ponzu Soy Dipping Sauce and Jalapeños

    White Miso Glazed Sea Bass with Sticky Rice, Roasted Delicata Squash, and a Red Miso Glaze

    Dessert


    Deconstructed Key Lime Pie

    Day 5

    Breakfast


    Breakfast Potatoes, Fried Eggs, Bacon or Sausage, Fruit Platter, Yogurt

    Lunch


    Chicken Picatta Thighs, Cesar Salad, Pasta Carbonara

    Dinner


    Feta, Pea, and Mint Arracini with Charred Carrot Salad

    Homemade Pasta and Pesto with a Parmesan Crisp

    Dessert


    Banana Foster and Ice Cream

    Day 6

    Breakfast


    Eggs Benedict/ Florentine, Fruit Platter

    Lunch


    Loaded Hamburgers with Homemade Buns and Charred Romain Salad

    Dinner


    Stuffed Mushrooms with a Cream Sauce

    Lobster Surf and Turf

    Dessert


    Lemon Olive Oil Cake

    Day 7

    Send Off Breakfast


    Homemade Bagel Bar and Smoothies

    Send Off Treat



  • TENDER: Center Console, 80 HP engine, with room for 8
  • Water skis for adults
  • Water skis for kids
  • Standup paddleboards
  • Snorkeling gear
  • Wakeboard
  • 2-person kayak
  • Seabob
  • Fishing Gear
  • Underwater camera/video
  • Seabob
  • E-foil

Captain Mark Kennedy

Captain

Mark Kennedy

Captain Mark Kennedy

Experienced Charter Captain & Watersports Enthusiast

With many years spent working on the water, Captain Mark Kennedy brings a wealth of experience, calm leadership, and a genuine love for the ocean to every voyage. Having spent much of his career running charter operations throughout the Mediterranean and Caribbean, Mark is passionate about creating relaxed, memorable experiences and ensuring every guest enjoys the very best of life at sea.

Charter Experience & Global Cruising

Mark’s career has taken him across a variety of beautiful cruising grounds around the world, including the Mediterranean, Caribbean, Australia, and Indonesia. Throughout his time in the industry he has captained a range of vessels and managed busy charter programs, building a strong reputation for professionalism, safety, and a naturally warm and welcoming approach on board.

Watersports & Guest Adventures

Beyond the helm, Mark has also worked as a sailing, kayaking, and watersports instructor, sharing his enthusiasm for the ocean with guests of all ages and abilities. Whether guiding a peaceful paddle along a hidden coastline, introducing guests to sailing, or helping them feel confident in the water, he enjoys creating fun and engaging moments that make each charter truly special.

Engineering Knowledge & Seamless Operations

Mark also brings a strong engineering background and hands on technical knowledge, ensuring the yacht runs smoothly behind the scenes so guests can simply relax and enjoy their time on board.

Approachable, professional, and passionate about the sea, Captain Mark Kennedy takes great pride in delivering exceptional charter experiences and looks forward to welcoming guests aboard Lisa of the Seas to explore some of the world’s most beautiful cruising grounds in comfort and style.

Chef Charlotte

Charlotte is a curious, well-travelled chef for whom the kitchen has always felt like home. Growing up in a household that prioritised fresh, homegrown ingredients instilled in her a deep appreciation for quality, seasonal produce; a philosophy that remains at the heart of her cooking to this day.
After time spent as a nanny, where preparing wholesome meals for the whole family became a highlight of the role, Charlotte took off to travel, immersing herself in different cuisines and cultures and inspiring her to pursue cooking more seriously abroad.
With a long-standing love of coastal sailing, the outdoors, and travel, the move into yachting was a natural one. Never happier than when experimenting with new flavours and ideas, she tailors every meal to her guests' tastes, making sure food always feels personal, enjoyable, and a little bit special.
Enthusiastic, adaptable, and always up for a challenge, Charlotte is dedicated to making sure every guest on board has a truly wonderful dining experience!

Deck/Stew : Shane

With a background in luxury hospitality spanning aviation, five star hotels, and iconic trains, I’ve brought high end service to unique journeys with Virgin Atlantic, Belmond, and InterContinental.
Growing up by the sea, life on the water feels like home. I love creating a relaxed, social onboard atmosphere where guests can truly switch off whether it’s long lunches on deck, great company, barista coffee, or a perfectly crafted cocktails.
A sunset, good conversation, and an Aperol Spritz are hard to beat, and I bring that same easy, welcoming energy onboard. For me, it’s all about the journey and making every moment along the way feel effortless and memorable.
I look forward to welcoming you onboard and making your time with us something truly special!

High Standards

Dear Adam, Hannah and Rachael,
Thank you so much for a trip of a lifetime. From the food, service and excellent itinerary, we all appreciate the incredible amount of hard work that you three put into our trip. On our way back to Florida, we will be dreaming of sea bobing, lounging and eating amazing food. We have had our fair share of sailing trips and this has set such high standards. What has set apart this trip from our past sailing adventures has been the passion the three of you have shown each day, so we are very excited about hopping aboard with you all again soon! Thank you again so much!
Marie, Benjamin, Nicole, Ragan, Sam, Natasha
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06 / Open Weeks

'Lisa of the Seas' Availability

Cruising Grounds

Where Lisa of the Seas voyages

Sample Itineraries

Sample crewed charter itineraries

The Aeolian Chain — Milazzo Round-Trip

SICILY & AEOLIAN ISLANDS

The Aeolian Chain — Milazzo Round-Trip

Crewed 7-day yacht charter round-trip from Marina di Milazzo through the Aeolian Islands — Vulcano, Lipari, Salina, Panarea, Stromboli, and Filicudi. The Sicilian volcanic week, day by day.

Sicily End-to-End — Catania to Palermo (One-Way)

SICILY & AEOLIAN ISLANDS

Sicily End-to-End — Catania to Palermo (One-Way)

Crewed 7-day one-way yacht charter from Catania to Palermo — Taormina under the Greek amphitheatre, Stromboli's active eruption, Panarea and Salina, Lipari, Cefalù's Norman cathedral, and the Cappella Palatina at Palermo's Norman Palace. The comprehensive Sicily week.