7-Days Charter Menu plan
Day 1
Breakfast:
Scrambled eggs with brown or white bread on the side, baked tomatoes with
mozzarella, drizzled with balsamic glaze
Cold cuts, small amount of leafy salad
A choice of Coffee, Tea & fresh Orange juice
Lunch:
Garden salad (lettuce, cherry tomatoes, pomegranate, corn & prunes vinaigrette)
Beetroot salad with yogurt dressing
Mussel in white wine
Shrimp linguine pasta
Galaktoboureko dessert
Dinner:
Crispy bread with eggplant dip
Rocca salad with sun-dried tomatoes, parmesan flakes & balsamic dressing
Beef bourbon with roasted baby potatoes in rosemary
Day 2
Breakfast:
Pancakes with maple syrup & fresh fruits on the side
Yogurt, honey, cereal & nuts
A choice of Coffee, Tea & fresh Orange juice
Lunch:
Quiche spinach or onion
Lettuce, green onion, dill with lemon & olive oil dressing
Ossobuco mashed creamy potato with truffle oil
Tiramisu dessert
Dinner:
Beet root salad in garlic vinaigrette
Greek salad
Shrimp paste with white & brown bread
Seabass ala provincial
Day 3
Breakfast:
Avocado toast with smoked salmon & tomato caprese on the side or small amount of salad
A choice of Coffee, Tea & fresh Orange juice
Lunch:
Shrimps’ tempura
Tri-color salad
Cucumber salad
Seafoods paella
Cheesecake dessert
Dinner:
Traditional greek salad
“Greek night Souvlaki”: a platter of sausages, chicken, pork, kebab & lamb chops with pita bread & tzatziki
Day 4
Breakfast:
Traditional assorted greek pies, fresh from the island (where we are)
Famous greek yogurt, honey & assorted nuts
A choice of Coffee, Tea, & fresh Orange juice
Lunch:
Hummus-Aubergine dip along with white & brown bread
Ceasar salad with grilled chicken
Penne with green pesto sauce
Crème Brûlée dessert
Dinner:
Moussaka
Garden salad with chopped nuts, prosciutto & lemon-mustard dressing
Pan seared sirloin & fried potatoes
Day 5
Breakfast:
Strapatsada with white & brown bread on the side & green salad
A choice of Coffee, Tea & fresh Orange juice
Lunch:
Gambas al Ajillo (spanish-style garlic shrimp tapas)
Quinoa salad / Beet root salad
Grilled salmon in garlic
Chocolate cheesecake dessert
Dinner:
Crab balls
Traditional greek salad
Tri-color salad
Grilled octopus with dauphinoise
Day 6
Breakfast:
Sunny side up egg, bacon, buttered mushrooms & slice bread or mini-Croissant & white, brown bread
A choice of Coffee, Tea & fresh Orange juice
Lunch:
Stuffed mushrooms
Roasted figs wrapped with prosciutto
Garden fresh salad
Chicken with mushrooms in cream with baked paprika potato
Ice cream
Dinner:
Mussels in white wine
Cucumber salad
Steamed sea bass with white rice
Baklava dessert
Day 7
Breakfast:
Upon request from previous days
Lunch:
Baked red peppers with feta cheese
Green salad
Chicken in honey lemon & French fries
Panna cotta dessert
- Note: Assorted fresh fruits to be served in-between breakfast and lunch
By request:
Toast
Club sandwich
French toast
Cakes on board: (one at a time)
Banana carrot cake
Lemon drizzle cake
Yogurt cake
Cookies: (coffee area)
Butter
Cinnamon oats
- Charcutier board, White wine, Soda, Water, assorted Juices should be served every first day of the charter, as welcome.
