MARE BLU, a 63 ft Power Catamaran, available for luxury crewed charter

POWER CATAMARAN · 63FT

MARE BLU

Private Crewed Yacht

Discover
Deck plan and layout for MARE BLU Deck Plan · MARE BLU

63

FT — POWER CATAMARAN

8

GUESTS

4

CABINS

2

CREW

From

$35,900

Per Week

56 reviews56 reviews

The Yacht

'MARE BLU' is a Power Catamaran, accommodating up to 8 guests, available for crewed charter.

MARE BLU Description and Charter Summary Information

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Specifications

At a Glance

Length
63 ft
Beam
32 ft
Guests
8
Cabins
4
Queen Beds
4
Year Built
2018
Year Refit
2023

Yacht Information

Additional yacht details including amenities and standard equipment for MARE BLU

Explore MARE BLU

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900
    Summer 2026 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900
    Winter 2026 to 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
    Summer 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900

    The Cuisine — Chef Rosie Kirk

    Breakfast

    Served with fresh fruit, breads, and pastries

    • Confit Duck Benedict

      Confit duck, spinach, English muffin, hollandaise sauce

    • Breakfast Burgers

      Bacon, sausage patty, American cheese, hash brown, fried egg

    • Smoked Salmon or Bacon Toasts

      Smoked salmon, avocado, toast, roasted tomatoes, local greens

    • Pan-cuterie

      Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon

    • Bagel Platter

      Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese


    Lunch

    • Bang Bang Shrimp Tacos

      Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo

    • Quiche of the Day

      Served with prosciutto & grilled peach salad, fresh bread

    • Greek Platter

      Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads

    • Tuna Poké Bowl

      Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo

    • Roasted Jerk Chicken

      Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread


    Canapés & Cocktails

    • Bacon-Wrapped Jalapeños

      / Royal Mojito

    • Classic Charcuterie

      / Pear & Elderflower Gin Collins

    • Pork Gyoza

      / Mango & Coconut Daiquiri

    • Seabass Ceviche

      / Kiwi Smash

    • Steamed Bao Buns

      / Aperol Spritz


    Dinner — The Main Event

    • Red Snapper

      Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc

    • Beef Short Rib

      Sweet onion purée, spring onion, crispy gnocchi, parmesan

    • Grouper

      Saffron risotto, mango salsa, mango sauce, balsamic reduction

    • Salmon

      Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce

    • Pork & Scallops

      Sweet potato, nutmeg cream, and broccoli


    Something Sweet

    • Crème Brûlée of the Day

    • Gluten-Free Chocolate Brownie with Italian meringue and fresh berries

    • Cranberry & Orange Eton Mess

    • Sticky Toffee Pudding with toffee rum sauce and homemade ice cream

    • Vegan Chocolate Orange Mousse


    Please Note:

    This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.

  • TENDER: 15' Highfield, 70hp Yamaha
  • Water skis for adults
  • Kneeboard
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Sea scooter
  • E-foil

Captain Adam Huges

Captain

Adam Huges

Captain Adam Hughes

Captain

Adam Hughes

Chef Rosemary Kirk

Chef

Rosemary Kirk

Meet Your Crew: Rosie & Adam

Captain & Chef/First Mate – Professional, Passionate, and Personable

Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.

Captain Adam

Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished.

Chef & First Mate Rosie

Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.

Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.

Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands.

Awards & Recognition

2024 CYS Fall Charter Yacht Show

Chef Rosie – Runner-up, Appetizer Category (Culinary Competition)

Chef Rosie – 2nd Place, Cocktail Competition

2023 CYS Fall Charter Yacht Show

Best in Show (Under 53 ft)

2020 CYS Fall Charter Yacht Show

Chef Rosie – Runner-up, Cocktail Competition

Couple's Cruise

Thank you for a wonderful week at sea! The food was amazing, the drinks delightful and the cruise around the islands unforgettable.
You are a great team and you made our first trip on a catamaran an absolutely amazing adventure!
Thanks for being the best hosts!
T & T
This was the first vacation in a very long time where I wasn’t ready to go home.
Thank you Adam and Rosie for taking such good care of us.
S & J
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06 / Open Weeks

'MARE BLU' Availability

Cruising Grounds

Where MARE BLU voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

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