Jul 1, 2026 – Aug 31, 2026

High Season

€38,900 / week

Plus Expenses + 25% APA + 12% VAT

≈ €53,300 all-in (incl. 25% APA + 12% VAT)

Base: Lavrion · Pickup: Lavrion

Oct 1, 2026 – May 31, 2027

Low Season

€29,000 / week

Plus Expenses + 25% APA + 12% VAT

≈ €39,700 all-in (incl. 25% APA + 12% VAT)

Base: Lavrion · Pickup: Lavrion

Sep 1, 2026 – Sep 30, 2026

Mid Season

€34,000 / week

Plus Expenses + 25% APA + 12% VAT

≈ €46,600 all-in (incl. 25% APA + 12% VAT)

Base: Lavrion · Pickup: Lavrion

Lavrion Marina

Rate Notes & Conditions

2026 Rates

High Season (July/August): EURO 38,900/week
Mid Season (June/September) EURO 34,000/week
Low Season (May/April - October/November): EURO 29,000/week
+ Plus expenses VAT 12% & APA 25%

Charters for less than a week are only available upon request.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 63 ft, Motor yachts and power catamarans TBC according to fuel consumption.
Summer Base Port: Lavrio,Greece
Summer Operating Area: Greece
Winter Base Port: Lavrio
Winter Operating Area: Greece
MYBA/HYBA

*FOR ALL INCLUSIVE CHARTERS

ΑLL INCLUSIVE
      Low Season     June / Sept     July/ Aug
33.000 €    38.000 €     43.000 € + 12% VAT

TERMS FOR ALL INCLUSIVE PACKAGES

Prices are for 2 PAX - +1000€ for every extra PAX
Do not include VAT (+12%)

ΑLL INCLUSIVE Packages include:
Meals & Beverages + Coffees & Beers onboard + 1 bottle of wine per 2 PAX per day
Full board Menu (Breakfast + Lunch +Dinner),
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef & hostess)

The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

BREAKFAST
Pancakes
Cereals
Yogurt
Spreads (honey, praline, butter, jams)
Nuts
Fruits
Cheese & cold cuts
Eggs (omelets, scrambled, poached, fried, boiled)
Flaky Pastry
Cakes

SNACKS

Fruits
Pies
Cheese & cold cuts
Quiche Lorraine

STARTERS

Grilled vegetables
Boiled vegetables
Stuffed mushrooms
Split peas
Eggplant salad
Tzatziki
Potatoes
Quinoa Salad
Greek Salad
Green baby leaves with fruits
Couscous with vegetables
Beetroots with yogurt
Tomato croquettes
Fried cake with cheese
Grilled cheese
Stuffed vine leaves

MAIN DISHES

Grilled fish fillet
Seafood
Soups
Beef steak
Beef cooked in tomato sauce
Pasta
Risotto
Pizza

SIDE DISHES

Rice
Puree (mashed food)
Meat Sauces
Potatoes
Pasta

DESSERTS

Pie
Millefeuille
Ice cream
Cheesecake
Profiterole
Ekmek
Greek traditional sweets

Seabobs

Tender

3.9 · seats 8 · 60 HP

Fishing Gear— type: Fishing Rod, rods: 2 Kayak (2-person) More can be added upon request Sea Scooters ×2 Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube ×2 Wakeboards Water Skis (Adult)

Air Conditioning (all night) Water Maker Bimini Board Games Deck Shower Generator Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo VCR/DVD

Captain Nenad Milutinovic — Captain

Nenad Milutinovic

Greek

Deckhand / Host Spyros Katsihtis — Deckhand / Host

Spyros Katsihtis

Cook Olgica Milutinovic — Cook

Olgica Milutinovic

Captain Nenad Milutinovic

Captain Nenad brings a wealth of experience and a calm, confident presence to Moonlight. With his expert knowledge of the Greek seas and strong leadership skills, he ensures a safe, smooth, and enjoyable sailing experience. His friendly and professional approach makes guests feel instantly at ease.

Cook Olgica Milutinovic

Olgica, our talented cook, delights guests with her flavorful Mediterranean dishes, always prepared with love and attention to detail. She is passionate about using fresh, local ingredients to create meals that cater to every taste, and her warm hospitality is felt in every interaction.

Deckhand/Host Spiros Katsihtis

Spiros brings energy, attentiveness, and a cheerful attitude to the crew. As both deckhand and host, he’s always ready to assist—whether it’s setting up for water activities or ensuring guests are relaxed and comfortable. His dedication and service-minded spirit complete the welcoming onboard atmosphere.