Explore Moonlight

BREAKFAST
Pancakes
Cereals
Yogurt
Spreads (honey, praline, butter, jams)
Nuts
Fruits
Cheese & cold cuts
Eggs (omelets, scrambled, poached, fried, boiled)
Flaky Pastry
Cakes

SNACKS

Fruits
Pies
Cheese & cold cuts
Quiche Lorraine

STARTERS

Grilled vegetables
Boiled vegetables
Stuffed mushrooms
Split peas
Eggplant salad
Tzatziki
Potatoes
Quinoa Salad
Greek Salad
Green baby leaves with fruits
Couscous with vegetables
Beetroots with yogurt
Tomato croquettes
Fried cake with cheese
Grilled cheese
Stuffed vine leaves

MAIN DISHES

Grilled fish fillet
Seafood
Soups
Beef steak
Beef cooked in tomato sauce
Pasta
Risotto
Pizza

SIDE DISHES

Rice
Puree (mashed food)
Meat Sauces
Potatoes
Pasta

DESSERTS

Pie
Millefeuille
Ice cream
Cheesecake
Profiterole
Ekmek
Greek traditional sweets

TENDER: 3.9, 60HP, with room for 8
Water skis for adults
2 standup paddleboards
Snorkeling gear
Inflatable tube
Wakeboard
Seabob
Sea scooter
Fishing Gear

Captain Nenad Milutinovic — Captain

Nenad Milutinovic

Deckhand / Host Spyros Katsihtis — Deckhand / Host

Spyros Katsihtis

Cook Olgica Milutinovic — Cook

Olgica Milutinovic

Captain Nenad Milutinovic

Captain Nenad brings a wealth of experience and a calm, confident presence to Moonlight. With his expert knowledge of the Greek seas and strong leadership skills, he ensures a safe, smooth, and enjoyable sailing experience. His friendly and professional approach makes guests feel instantly at ease.

Cook Olgica Milutinovic

Olgica, our talented cook, delights guests with her flavorful Mediterranean dishes, always prepared with love and attention to detail. She is passionate about using fresh, local ingredients to create meals that cater to every taste, and her warm hospitality is felt in every interaction.

Deckhand/Host Spiros Katsihtis

Spiros brings energy, attentiveness, and a cheerful attitude to the crew. As both deckhand and host, he’s always ready to assist—whether it’s setting up for water activities or ensuring guests are relaxed and comfortable. His dedication and service-minded spirit complete the welcoming onboard atmosphere.