Explore Mythos

The rate for July and August is €6,350 + 13% VAT.. The rate for the rest of the months is €5,350 per week + 13% VAT. APA €3,500 + Skipper's fees and Cook's fees €3,300 per week (total), sent along with the APA. Embarkation at 3:00pm and disembarkation at 10:00am. The boat returns to the marina on Friday late afternoon. Broker-friendly site: https://sailmythos.com/#services

Plus Expenses · MYBA

Breakfast:

milk, yogurt, spreads, bread, cereal, coffee, juices, tea, eggs, bacon, croissants, cheese, cold cuts, honey, jams, fruits, cake etc.

Appetizers before lunch:

Green salad with fig and honey vinegar, nuts and cheese, Greek salad with feta cheese, tzatziki, taramosalata, eggplant salad, fried red and green peppers, variety of cheese, mushrooms in garlic, dolmades, etc

Μain meals

Traditional Mpriam [vegetables (carrots, potatoes, eggplants and zucchini) cooked in the oven with tomato sauce, and feta cheese served with sausages

Grouper in the oven with vegetables and potatoes

Seafood variety: Sardines in the oven, Shrimp in garlic, mussels in different ways

Seafood risotto

Beef cooked with fresh herbs, tomato sauce, and olive oil served with local greens

Lamp in the oven cooked with Greek herbs and wine served with potatoes

Pasta Bolognese or napolitana with Greek cheese

Spinach risotto with fried liver

Chicken with lemon and rosemary with rice

Deserts:

chocolate pouding, Greek “loukoumades” (Greek donuts) with honey, yogurt with local cooked sweet fruits, Greek chalvas, summer fruits all the day

TENDER: Highfield 310 , 6 HP Honda Outboard motor, with room for 6
1 standup paddleboards
Snorkeling gear
Fishing Gear

Captain

Marinos Galanis

SKIPPER

Marinos is passionate about sailing! He loves showing the Greek islands to his guests and having them safe at all times.
Certifications: Coastal Offshore Sailing School – Piraeus Sailing Club - Speed Boat Operator License

• RYA/MCA Small Craft Basic Sea Survival Course Certificate
• RYA/GMDSS Short Range Certificate
• RYA/First Aid-CPR Seminar Diploma

WORK EXPERIENCE

Trainer and Coach from 2009 to 2013
Skipper and Base technician in Kos from 2014 -2017
Skipper-freelancer from 2017 to 2023

COOK

Despoina is an impressive chef and specializes in Greek cuisine. She creates menus based on the guests' preferences and on what is freshly available on the day in the market.

Certificated in NCTK, Divemaster (SSI), Assistant instructor (PADI), Snorkeling instructor (PADI), Instructor (CPR/AED/First Aid)
Her working experience has been as follows:
Hostess / Cook on board Mythos Sailing Yacht since 2019
Marine Base Staff in Corfu, 2018
Hostess Private Cruises in Chania, Crete, Summer 2017
Accompaniment in dives and snorkeling – Boat Trips – Staff schedule – Dive Plan – Briefing clients
Hostess Shelter of Kalergi in Chania, Crete, during Winters 2014- 2015
Customer Service / Manager at CostAnita Restaurant in Chania, Crete 2011-2014
Experienced in children and teenagers groups – Leadership in SeaScout Teams