Explore Opera

Jun 15, 2026 – Sep 15, 2026

High Season

€28,000 / week

Plus Expenses

Base: Kefalonia, Greece · Pickup: Kefalonia, Greece

Jan 1, 2026 – Jun 14, 2026

Low Season

€25,000 / week

Plus Expenses

Base: Kefalonia, Greece · Pickup: Kefalonia, Greece

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€25,000 / week

Plus Expenses

Base: Kefalonia, Greece · Pickup: Kefalonia, Greece

The yacht is located in Marina Sami, Kefalonia (Ionian), Greece.

Rate Notes & Conditions

2026 Charter Rates: High Season Rate (July & August): 28,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 50% of the charter fee not included in the rates

Breakfast

Yogurt Blinis
Crêpes
Pancakes
Yorkshire Pudding
Sweet Pastries
Croissants
Ganache
Eggs
Cereals
Yogurt

Lunch

Chicken Souvlaki with tzatziki, roasted potatoes, pickled onions, corn pita bread, served with Greek salad
Traditional Pastitsio served with a Verde salad and tempura-crusted vegetables
Surf & Turf – beef fillets and shrimp with carne asada sauce, squash, and a veggie noodle crudo salad
Marinated Lamb Fillets (thinly sliced) for lamb gyros, served with pita or tortilla, smoky cheese sauce, pickled onions, and shredded green leaf salad
Classic Moussaka with garden salad
Beef Fillets with Italian provolone and green peppercorn-infused sauce, served with Caprese salad
Slow-Roasted Lamb Shank with vegetable couscous and arugula salad

Dinner

Octopus with red wine reduction and celeriac root purée
Sea Bass with roasted vegetables and “Ladolemono” velouté sauce
Slow-Cooked Calamari in white wine and garlic sauce, served with polenta
Grilled Sea Bream with herb de Provence-scented bulgur wheat
Salmon with truffle oil-infused hummus
Shrimp Pasta with homemade bisque
Tuna Tataki

Accompaniments

Saganaki
Spinach Pie
Leek Pie
Dolmades (stuffed vine leaves)
Artisanal Cheese Board
Cold Cut Board
Stuffed Kataifi with cheese and marmalade
Pan-Seared Talagani Cheese with marmalade
Crusted Feta with chili-infused honey
Bruschettas
Traditional Greek Fava
Marinated Beetroot Salad
Aubergine & Zucchini Tempura Crisps
Smoked Aubergine Salad
Stuffed Peppers with ricotta-garlic filling
Greek Dakos

Desserts

Tiramisu
Panna Cotta
Chocolate Tart
Chocolate Mousse
Burnt Basque Cheesecake
Lemon Posset

Jet Skis

Tender

3,75m · YAMAHA 30HP

1 x Water Ski sandals 1 x Water ski towing rope 18.28m 1 x Watersports tow rope with guard and pulley 2 x Bagel 2 x Diving scooter infinity with maximum speed 5km/h, battery autonomy 40min 2 x SUP Oceanus 10'6 plus Cano (320*83*15cm) - 11kg 4 x Children's respirator mask SET 4 x Mask-respirator SET 4 x Unisex children's life jackets 5 x Flippers sm -ml- lxl 6 x Adult life jackets Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube ×2 Wakeboards Water Skis (Adult)

Air Conditioning BBQ CDs— Spotify Deck Shower Dining Generator— 2 x Kohler 20,5 kw/ each Internet/WiFi— Onboard WIFI Salon Stereo Satellite TV Sun Awning VCR/DVD iPod/MP3

Captain Kostas Papanikolatos — Captain

Kostas Papanikolatos

Greek · Greek (native) · English (fluent).

Chef Dimitris Manoloudis — Chef

Dimitris Manoloudis

Greek · English · German

Stewardess Vasiliki Pouliou — Stewardess

Vasiliki Pouliou

Greek · English

Deckhand Hercules Chrysikos — Deckhand

Hercules Chrysikos

Greek · English

Captain: Kostas Papanikolatos

Kostas is a seasoned and highly respected captain from Kefalonia, bringing over 35 years of professional maritime experience to every voyage. His impressive career spans command of cruise ships and passenger ferries on the Patras–Italy route, before dedicating 25 years exclusively to yachting with Costa Cruising — a tenure that speaks volumes about his loyalty, professionalism and expertise.

Known for his integrity, strong leadership and natural ability to manage and inspire crew, Kostas combines deep seamanship with a genuine passion for the sea and the yachting lifestyle. Based in Kefalonia and fluent in English, he is ideally placed to offer guests not just safe and confident passages, but truly memorable experiences on the water.
Languages: Greek (native), English .

Chef: Dimitris Manoloudis

Dimitris is 36 years old with over 11 years of professional experience. Since he was a child, he loved being in the kitchen, learning to value and respect raw ingredients—believing that they hold the key to flavor and memories. Defined by a positive mindset and daily energy, he is a firm believer in the power of teamwork and collaboration. He is constantly seeking growth through his craft and strives to give his best, ensuring his guests enjoy his creations and leave fully satisfied.

Hostess: Vasiliki Pouliou

Vasiliki is an exceptionally qualified professional with extensive experience accumulated over many years in the roles of stewardess and head waitress, both in Greece and Germany. Her remarkable ability to communicate effectively and swiftly grasp the preferences and needs of those around her distinguishes her as an invaluable individual, both personally and as a vital member of any team or crew! She is highly organized, disciplined, and exhibits unwavering determination in all her endeavors. Her reliability and willingness to contribute selflessly further underscore her exceptional character and dedication to her work. Vasiliki's professionalism and interpersonal skills make her a significant asset in any professional environment.
Languages: Greek (native), English (fluent).

Deckhand: Hercules Chrysikos

Hercules is 24 years old and a senior student at the School of Electrical and Computer Engineering (ECE) of the National Technical University of Athens (NTUA). He has been involved with the maritime sector for years, starting as a young sailing athlete and now working as a deckhand and powerboat operator. He is an active individual who strives for continuous self-improvement and aims to give his best in every situation."
Languages: Greek & English (fluent).