Explore OPERA

Breakfast

Yogurt Blinis
Crêpes
Pancakes
Yorkshire Pudding
Sweet Pastries
Croissants
Ganache
Eggs
Cereals
Yogurt

Lunch

Chicken Souvlaki with tzatziki, roasted potatoes, pickled onions, corn pita bread, served with Greek salad
Traditional Pastitsio served with a Verde salad and tempura-crusted vegetables
Surf & Turf – beef fillets and shrimp with carne asada sauce, squash, and a veggie noodle crudo salad
Marinated Lamb Fillets (thinly sliced) for lamb gyros, served with pita or tortilla, smoky cheese sauce, pickled onions, and shredded green leaf salad
Classic Moussaka with garden salad
Beef Fillets with Italian provolone and green peppercorn-infused sauce, served with Caprese salad
Slow-Roasted Lamb Shank with vegetable couscous and arugula salad

Dinner

Octopus with red wine reduction and celeriac root purée
Sea Bass with roasted vegetables and “Ladolemono” velouté sauce
Slow-Cooked Calamari in white wine and garlic sauce, served with polenta
Grilled Sea Bream with herb de Provence-scented bulgur wheat
Salmon with truffle oil-infused hummus
Shrimp Pasta with homemade bisque
Tuna Tataki

Accompaniments

Saganaki
Spinach Pie
Leek Pie
Dolmades (stuffed vine leaves)
Artisanal Cheese Board
Cold Cut Board
Stuffed Kataifi with cheese and marmalade
Pan-Seared Talagani Cheese with marmalade
Crusted Feta with chili-infused honey
Bruschettas
Traditional Greek Fava
Marinated Beetroot Salad
Aubergine & Zucchini Tempura Crisps
Smoked Aubergine Salad
Stuffed Peppers with ricotta-garlic filling
Greek Dakos

Desserts

Tiramisu
Panna Cotta
Chocolate Tart
Chocolate Mousse
Burnt Basque Cheesecake
Lemon Posset

TENDER: 3,75m, YAMAHA 30HP
Water skis for adults
Jet ski
2 standup paddleboards
Snorkeling gear
Wakeboard
Sea scooter

Captain Christos Moraitis — Captain

Christos Moraitis

Chef Dimitris Manoloudis — Chef

Dimitris Manoloudis

Stewardess Vasiliki Pouliou — Stewardess

Vasiliki Pouliou

Captain

Savvas Kaouris

Captain: Savvas Kaouris

Captain Savvas brings decades of hands-on maritime experience to M/Y OPERA, with a strong background in both private and commercial yachting across Greece. Holding a Speedboat Operator License, an Offshore Sailing Diploma, and certified safety and firefighting training, he combines technical expertise with a deep understanding of life at sea. Throughout his career, Savvas has captained a variety of tourist and private vessels, including the motor yacht CONDOR, while also serving as crew on well-established charter operations in Zakynthos and Kefalonia. His extensive knowledge of the Greek coastline, paired with his calm and dependable character, ensures seamless cruising and a relaxed onboard atmosphere. Dedicated to delivering safe, smooth, and enjoyable journeys, Captain Savvas is committed to creating memorable charter experiences for every guest on board.
Languages: Greek (native), English .

Chef: Dimitris Manoloudis

Dimitris is 36 years old with over 11 years of professional experience. Since he was a child, he loved being in the kitchen, learning to value and respect raw ingredients—believing that they hold the key to flavor and memories. Defined by a positive mindset and daily energy, he is a firm believer in the power of teamwork and collaboration. He is constantly seeking growth through his craft and strives to give his best, ensuring his guests enjoy his creations and leave fully satisfied.

Hostess: Vasiliki Pouliou

Vasiliki is an exceptionally qualified professional with extensive experience accumulated over many years in the roles of stewardess and head waitress, both in Greece and Germany. Her remarkable ability to communicate effectively and swiftly grasp the preferences and needs of those around her distinguishes her as an invaluable individual, both personally and as a vital member of any team or crew! She is highly organized, disciplined, and exhibits unwavering determination in all her endeavors. Her reliability and willingness to contribute selflessly further underscore her exceptional character and dedication to her work. Vasiliki's professionalism and interpersonal skills make her a significant asset in any professional environment.
Languages: Greek (native), English (fluent).

Deckhand: Hercules Chrysikos

Hercules is 24 years old and a senior student at the School of Electrical and Computer Engineering (ECE) of the National Technical University of Athens (NTUA). He has been involved with the maritime sector for years, starting as a young sailing athlete and now working as a deckhand and powerboat operator. He is an active individual who strives for continuous self-improvement and aims to give his best in every situation."
Languages: Greek & English (fluent).