Ritmo, a 46 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 46FT

Ritmo

Private Crewed Yacht

Discover
Deck plan and layout for Ritmo Deck Plan · Ritmo

From

$20,500

Per Week

33 reviews33 reviews

The Yacht

'Ritmo' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter.

Ritmo Description and Charter Summary Information

Step aboard RITMO and let the good vibes take over. This Lagoon 46 sailing catamaran is your floating playground, designed for up to six guests ready to relax, explore, and have an unforgettable time on the water.

Perfect for friends, couples, and families with kids, Ritmo features three stylish double cabins and three en-suite bathrooms, delivering comfort, privacy, and effortless island living. Fully equipped and impeccably maintained, she pairs safety and luxury with a young, adventurous, and experienced crew who make you feel instantly at home.

From an epic collection of water toys to endless lounging options, Ritmo brings the fun. Catch the Caribbean breeze on the flybridge, chill out on the spacious foredeck, or enjoy delicious meals and sunset moments on the aft-deck dining area — every space is made for maximum enjoyment.

Ritmo isn’t just a catamaran — she’s your front-row ticket to the Caribbean. Dive into adventure, soak up the serenity, and let the crew craft memories you’ll be talking about long after the sails come down.

Ritmo is the ultimate sailing catamaran for families and friends who want it all.

Ritmo, 2020 Lagoon Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
46 ft
Beam
26 ft
Guests
6
Cabins
3
Heads
3
Double Cabins
3
Year Built
2020

Yacht Information

From the Logbook

Our take: Ritmo

RITMO is a Lagoon 46 sailing catamaran, accommodating up to 6 guests in three comfortable double cabins, each with its own en-suite bathroom. Designed with both relaxation and adventure in mind, Ritmo boasts ample outdoor living spaces, including a flybridge, foredeck seating area, and a shaded aft dining space—perfect for enjoying the Caribbean breeze and savoring alfresco meals.

The Argentinian crew, Captain Mariano and Chef Clari, bring over a decade of professional sailing and hosting experience. Married for 18 years, they share a passion for the sea and creating unforgettable charter experiences. Mariano’s extensive background as a sailing coach and water sports enthusiast, combined with Clari’s culinary creativity and love for adventure, ensures guests feel welcome and well cared for throughout their journey.

Ritmo offers a range of water toys to enhance your charter, making it ideal for families, couples, or small groups. Whether lounging in the salon, basking on the flybridge, or exploring the stunning waters of the BVI, Ritmo promises a seamless blend of comfort, adventure, and relaxation for a memorable vacation.

Additional yacht details including amenities and standard equipment for Ritmo

Explore Ritmo

May 1, 2026 – Oct 31, 2026

Summer 2026

$20,500–$24,000 / week

Inclusive
2 guests
$20,500
3 guests
$21,500
4 guests
$22,500
5 guests
$23,000
6 guests
$24,000

Base: BVI · Pickup: Tortola, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$20,500–$24,000 / week

Inclusive
2 guests
$20,500
3 guests
$21,500
4 guests
$22,500
5 guests
$23,000
6 guests
$24,000

Base: BVI · Pickup: Tortola, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$20,500–$24,000 / week

Inclusive
2 guests
$20,500
3 guests
$21,500
4 guests
$22,500
5 guests
$23,000
6 guests
$24,000

Base: BVI · Pickup: Tortola, BVI

- Base Port: BVI (No USVI ports) - Availability SXM and other islands only at end/start of season — inquire for dates and routing.
Rate Notes & Conditions
- Holiday Rates (2026/2027) — 7-night minimum

Christmas Week: $28,800 flat (2– 6 guests). Must end no later than Dec 26.

New Year’s Week: $31,200 flat (2– 6 guests). Must begin no sooner than Dec 27.
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- Minimum Nights: 5 (inquire for less)

- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights


- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).



    Breakfast

    Granola, yogurt, tropical fruits, fresh bread, jams, and local honey.
    Coffee, tea, fresh juices.

    One brekkie special per day:

              • Avocado toast with poached egg and sesame seeds
              • Mediterranean omelette with feta, cherry tomatoes and spinach
              • Banana pancakes with pistachio and roasted nuts
              • Smoked salmon bagel with cream cheese and capers
              • French toast with berries and honey
              • Tropical smoothie bowl with granola and coconut

    Lunch

    Buddha bowls with quinoa or coconut rice, chicken, shrimp or tofu, roasted vegetables, tahini-lime dressing

    Taco bar: Baja-style fish, grilled chicken or veggie tacos with guacamole and pico de gallo

    Grilled skewers of fish or chicken with couscous salad

    Catch of the day with herb-lime butter, mango salad and jasmine rice

    Watermelon, arugula & feta salad with balsamic reduction

    Fresh fig & mascarpone salad with honey drizzle


    Appetizers

    Mediterranean board: hummus, tzatziki, olives, pita and crudités

    Charcuterie and cheese selection with focaccia

    Guacamole with nachos and mango salsa

    Bruschettas: tomato-basil, avocado-lime, olive tapenade / cacao, olive oil and salt

    Banana bread or almond cake


    Dinner – First Course

    Tropical caprese salad with mozzarella, mango and heirloom tomatoes

    Caesar salad with homemade dressing

    Andalusian gazpacho with croutons

    Green salad with goat cheese, walnuts and honey

    Raw tuna with radicchio and citrus dressing


    Dinner – Main Dish

    Grilled mahi mahi with passion fruit sauce, mashed sweet potato and asparagus

    Coconut shrimp curry with basmati rice

    Mediterranean seafood pasta

    Lemon chicken with glazed carrot purée and garlic chips

    Wild mushroom risotto with rosemary butter

    Argentinian BBQ feast: assorted meats, grilled vegetables, potato & egg salad


    Desserts

    Passion fruit mousse with lime zest

    Rosemary and red fruits panna cotta

    Butter bread and apple poached with tangerine cream

    Chocolate brownie with vanilla ice cream

    Tropical fruits pavlova with mint


    Kids Options

    Homemade chicken nuggets with roasted potatoes

    Mini pizzas

    Pasta with bolognese or pesto

    All options can vary depending on the availability of local provisioning.

Tender

Highfield 10ft · seats 4 · 20 HP

- 1 Floating Ring— 4 pax - 1 inflatable kayak - 2 BOAT donas - 2 paddle boards inflatable - Snorkel equipment - Table games & playing cards Beach Games Boarding Ladder— Yes - Aft Fishing Gear— type: Light tackle - Trolling, rods: 2 Fishing Permit— Yes Floating Mats Kayak (2-person) Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Books Deck Shower Dining ×6 Generator Gym Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Smoking Allowed— No smoking please

Captain Francisco

Captain

Francisco

Argentina

Chef/Hostess Olivia

Chef/Hostess

Olivia

Ritmo crew
The crew of Ritmo

The CREW: Fran and Oli

Young, energetic, and deeply connected to the sea, Francisco and Olivia bring professionalism, passion, and positivity to every charter. Their complementary skills in seamanship, gastronomy, wellness, and water sports ensure each journey is filled with adventure, comfort, and connection.

Argentinian-born and Australia-based for the past eight years, Francisco is a professional sailor with an architectural background, combining strong planning skills, creativity, and attention to detail. Experienced in water sports—including e-foil, kite wing, surf, SUP, and diving—he prioritizes safety, maintenance, and smooth sailing, while capturing life at sea through his photography and filmmaking.

Olivia is a Wellness Chef, gourmet-trained cook, and sommelier, crafting vibrant, healthy menus with wine pairings. With experience in fine dining and pastry, she elevates every meal, while her work as a certified Pilates instructor and art curator adds a unique wellness and cultural dimension onboard.

Together, Fran and Oli form a seamless, positive, and professional team, dedicated to delivering an unforgettable charter experience.

We appreciate everything you put into this trip for us!

Fran and Ollie,
Thank you for helping us usher into a new decade! If this is what 40 is, then I'm here for it :)
We appreciate everything you put into this trip for us!
Shawna & Aimee
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07 / Open Weeks

'Ritmo' Availability

Cruising Grounds

Where Ritmo voyages

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