ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
46
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
From
$20,500
Per Week
33 reseñas33 reseñas
The Yacht
Step aboard RITMO and let the good vibes take over. This Lagoon 46 sailing catamaran is your floating playground, designed for up to six guests ready to relax, explore, and have an unforgettable time on the water.
Perfect for friends, couples, and families with kids, Ritmo features three stylish double cabins and three en-suite bathrooms, delivering comfort, privacy, and effortless island living. Fully equipped and impeccably maintained, she pairs safety and luxury with a young, adventurous, and experienced crew who make you feel instantly at home.
From an epic collection of water toys to endless lounging options, Ritmo brings the fun. Catch the Caribbean breeze on the flybridge, chill out on the spacious foredeck, or enjoy delicious meals and sunset moments on the aft-deck dining area — every space is made for maximum enjoyment.
Ritmo isn’t just a catamaran — she’s your front-row ticket to the Caribbean. Dive into adventure, soak up the serenity, and let the crew craft memories you’ll be talking about long after the sails come down.
Ritmo is the ultimate sailing catamaran for families and friends who want it all.
Especificaciones
From the Logbook
RITMO is a Lagoon 46 sailing catamaran, accommodating up to 6 guests in three comfortable double cabins, each with its own en-suite bathroom. Designed with both relaxation and adventure in mind, Ritmo boasts ample outdoor living spaces, including a flybridge, foredeck seating area, and a shaded aft dining space—perfect for enjoying the Caribbean breeze and savoring alfresco meals.
The Argentinian crew, Captain Mariano and Chef Clari, bring over a decade of professional sailing and hosting experience. Married for 18 years, they share a passion for the sea and creating unforgettable charter experiences. Mariano’s extensive background as a sailing coach and water sports enthusiast, combined with Clari’s culinary creativity and love for adventure, ensures guests feel welcome and well cared for throughout their journey.
Ritmo offers a range of water toys to enhance your charter, making it ideal for families, couples, or small groups. Whether lounging in the salon, basking on the flybridge, or exploring the stunning waters of the BVI, Ritmo promises a seamless blend of comfort, adventure, and relaxation for a memorable vacation.
Explorá Ritmo
May 1, 2026 – Oct 31, 2026
$20,500–$24,000 / week
Nov 1, 2026 – Apr 30, 2027
$20,500–$24,000 / week
May 1, 2027 – Oct 31, 2027
$20,500–$24,000 / week
- Base Port: BVI (No USVI ports) - Availability SXM and other islands only at end/start of season — inquire for dates and routing.
- Holiday Rates (2026/2027) — 7-night minimum
Christmas Week: $28,800 flat (2– 6 guests). Must end no later than Dec 26.
New Year’s Week: $31,200 flat (2– 6 guests). Must begin no sooner than Dec 27.
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- Minimum Nights: 4
- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$100 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
- Holiday Rates (2026/2027) — 7-night minimum
Christmas Week: $28,800 flat (2– 6 guests). Must end no later than Dec 26.
New Year’s Week: $31,200 flat (2– 6 guests). Must begin no sooner than Dec 27.
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- Minimum Nights: 4
- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
-------------------------------------------------------------------
- Meal Plan Discounts
Half Board: –$100 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
Coffee, tea and juice.
Granola, yogurt, tropical fruits, fresh bread, jams, and honey.
One brekkie special per day:
Scrambled eggs and bacon.
Avocado toast with scrambled eggs and sesame seeds
Omelette with cherry tomatoes and spinach
Hotcakes with blueberries, nutella and fresh fruits.
Smoked salmon bagel with cream cheese and capers
French toast with berries and honey
Poke bowls with quinoa or jasmine rice, chicken, shrimp or tofu, roasted vegetables & dressing
Baja-style Fish Tacos with guacamole, pico de gallo and mexican sauce. Green salad with nuts, or quinoa tabouli.
Pinchos! Mixed flavours grilled beef, pork and shrimp with veggies.
Mahi Mahi Ceviche
Tuna Tartar
Barbecue ribs with roasted potatoes
Burgers with special potatoes
Hummus and crudités
Charcuterie and cheese selection with rosemary focaccia
Guacamole with nachos
Quesadillas with chilly sauce
Banana bread & Smoothies
Caprese salad with mozzarella, tomatoes, pesto on a parmesan shell
Vegetable creamy soup
Green salad with goat cheese, walnuts and honey
Mediterranean Brusquetas with Babaganush.
Orzo al pesto with grilled Shrimp
Mahi mahi with guajillo sauce, mashed sweet potato and asparagus
Shrimp curry with basmati rice and veggies
Mediterranean seafood pasta
Mushroom risotto with grilled Chicken
Barbicue: Variety of meats, grilled vegetables and Salad
Ice cream with warm red fruit compote.
Applecrumble with vanilla icecream
Rosemary and red fruits panna cotta
Key Lime Pie
Chocolate brownie with vanilla ice cream
Chicken nuggets with roasted potatoes
Mini pizzas
Pasta with bolognese or pesto
All options can vary depending on the availability of local provisioning.
Tender
Highfield 10ft · seats 4 · 20 HP
Captain
Matias Boveda
Argentina · English · Spanish
Chef/Hostess
Maia Liaudat
Argentina · English · Spanish
MEET MATÍAS and MAIA
After six unforgettable years living, sailing, and creating memories aboard Ascension, we’re ready for our next adventure — and we couldn’t be more excited to welcome you aboard Ritmo.
Over the years, the Caribbean has become our home. We’ve sailed thousands of miles, from Mexico to Grenada along all the Caribbean islands. We had the chance to host amazing people in The Grenadines, in St Martin and St Barths and for the past two years in BVI, onboard Ascension, where we set up a dream team with Chef Eden. Together we learned that the best charters are not about following a perfect itinerary — they’re about good days on the water, great food, a cold drink at the right time, making the most of wherever the wind takes us for our guests and at the end, making new friends while we share some days onboard.
We believe in change and movement, so we are ready now for the next adventure. This next season we will be Captain and Chef onboard Ritmo. Being owners and crew, we want to bring everything we’ve learned into this beautiful Lagoon 46.
We know how to make a charter run smoothly, and most importantly, we genuinely enjoy what we do. Sailing, exploring, cooking, hosting, and sharing our favorite corners of the Caribbean, we’ll keep doing what we love— creating great experiences.
Welcome aboard Ritmo. We’re just getting started.
I’m originally from Argentina, where I learned to sail in rough waters in Mar del Plata, alongside my father from whom I learned not only sailing, but fixing almost everything and most importantly, I learned the love for the sea. My career has taken me from Argentina and Brazil to Barcelona and throughout the Caribbean, including four years working as a sailmaker with Quantum Sails.
I’m an experienced sailor and waterman, with extensive experience aboard sailing, racing, and motor yachts, as well as numerous deliveries across the Atlantic and Caribbean. I love kitesurfing, foiling, diving, and fishing, and I love sharing what I know with guests. I was also in the gastronomic industry for some time. I had my own restaurant in Argentina, which makes me quite an expert on understanding food presentation, timing and hospitality in every sense.
From 2021 to 2026, I have been Captain of Ascension, chartering throughout The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. This chartering also allowed the owners of the boat to get to know and enjoy different places in the Caribbean. With Maia we make the best team, we are truly partners in life, in sea life and of course, in charters, where we combine our hospitality and skills every day.
I’ve had a connection with sailing since I was a little girl, this was our family sport back home in cold patagonia lakes. Since we met Matias, he has shown me the incredible experience of sailing at sea. Together we have explored the Caribbean extensively, making this our way of life. When we met back in 2020, the world was closed because of pandemia, but the sea opened to us a new life together. I started joining him in deliveries in the Caribbean, then more trips and opportunities appeared, so I decided to leave my advertising long time job and become a full time sailor.
Now this background in advertising and event production has shaped my approach to charter life, bringing creativity, organization, and an exceptional eye for detail to the experience we create for our guests.
Cooking has always been a pleasure, mainly because I love eating delicious food, more than 10 years living in Mexico made my gastronomic taste grow and I further developed my culinary skills alongside Chef Eden Cordova onboard Ascension, where I discovered an even deeper passion for cooking and hospitality. On Ritmo, I bring that knowledge and passion to the galley, preparing beautifully presented dishes with fresh flavors, as well as classic and signature cocktails!
I’m a lover of water sports, snorkeling and hiking, getting to know new places, music and wellness! I play guitar and piano and I am also a certified Hatha Yoga instructor. I enjoy sharing songs, yoga asanas and breathwork, it always makes me feel better so I am sure that happens to our guests!
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.