SOL SEEKER

BREAKFAST 

 

Bananas Foster Pancakes

Fluffy, golden pancakes drizzled with a rich, buttery bananas foster sauce, served alongside thick-cut applewood smoked bacon.

Garden Vegetable Frittata

A savory blend of farm-fresh vegetables baked into a delicate frittata, finished with a balsamic glaze and fresh herbs. Served with a toasted English muffin.

Tropical Morning Delight

Layers of fresh seasonal fruit, creamy yogurt, and crunchy granola create a vibrant parfait. Paired with Chef Nikki’s famous homemade banana bread and elegantly presented hard-boiled eggs.

Shakshuka with Warm Naan

A bold and aromatic North African-inspired dish of eggs gently poached in a spiced tomato and bell pepper sauce, served with warm naan bread.

Sunrise Tacos

Soft tortillas filled with scrambled eggs, savory toppings, and a selection of fresh fixings—perfectly customizable for every palate.

Avocado Toast with a Twist

Crispy toast topped with creamy avocado, toasted prosciutto, marinated onions, fresh cilantro, and a side of Chef Nikki’s signature eggs, prepared to perfection.

Salmon & Bagel Platter

A sophisticated medley of smoked salmon, bagels, cream cheese, sliced tomatoes, cucumbers, marinated onions, and a sprinkle of everything bagel seasoning.

 

LUNCH 

Baja Fish Tacos

Crispy fish tacos topped with zesty slaw and a tangy crema, paired with flavorful Mexican-style street corn salad.

Duck Confit Salad

Slow-cooked duck nestled over fresh greens with roasted vegetables, dried cherries, and a tangy vinaigrette.

Ahi Tuna Nachos

Crispy tortilla chips layered with fresh, seared ahi tuna, drizzled with sweet chili sauce, creamy wasabi drizzle, and Chef Nikki’s signature special sauce.

Greek Chicken Salad

Herb-marinated chicken served with crisp romaine, juicy tomatoes, cucumbers, fresh island avocado, kalamata olives, and feta cheese, topped with a homemade zesty Greek dressing.

Curry Chicken Lettuce Wraps

Creamy curry chicken salad tucked into crisp lettuce leaves, paired with a chilled cucumber and dill salad.

Ham & Cheese Sliders with Broccoli Salad

Mini ham and cheese sliders baked on Hawaiian rolls until golden and gooey, served alongside Chef Nikki’s family recipe broccoli salad.

Egg Roll in a Bowl

A savory stir-fry of ground pork, cabbage, carrots, and ginger, topped with fried wonton strips, green onion, cilantro, and sesame seeds.

 

APPETIZERS 

Hummus Platter

A creamy hummus spread served with crisp pita chips and an assortment of fresh veggies.

Bacon-Wrapped Dates

Sweet Medjool dates wrapped in smoky bacon and roasted into irresistible flavor bombs.

Blistered Shishito Peppers

Mild, charred peppers paired with a zesty lemon aioli for dipping.

Artisanal Charcuterie Board

A selection of premium meats, cheeses, dried fruits, nuts, olives, and spreads.

Zucchini & Bell Pepper Roll-Ups

Tender ribbons of zucchini and bell peppers filled with cream cheese and fresh basil.

Classic Shrimp Cocktail

Chilled shrimp served with lemon wedges and Chef Nikki’s homemade cocktail sauce.

Guacamole & Salsa Duo

Fresh guacamole and zesty salsa, served with crunchy tortilla chips.

 

DESSERTS

Key Lime Pie

A tropical classic topped with homemade whipped cream.

Warm Bananas Foster

Rich, buttery bananas foster made with island rhumb, paired with Häagen-Dazs vanilla ice cream.

Banana & Coconut Chia Pudding

Creamy chia pudding topped with warm, lightly sweetened shredded coconut.

Grilled Pineapple

Tender pineapple with a hint of lime and cinnamon, paired with ice cream.

Vanilla Crème Brûlée

Silky and elegant, with a caramelized sugar crust.

Captain Scott’s Rhumb & Chocolate Tasting Experience

An unforgettable pairing of high-quality island rhumb and artisanal chocolates, accompanied by captivating stories of rhumb history.

 

DINNER

Garlic Herb Grilled Steak

Perfectly marinated steak paired with lemon-parsley potatoes in a brown butter sauce and glazed carrots.

Tuna Steak with Rice Noodles

Seared tuna steak served over rice noodles in a savory Asian-inspired sauce, complemented by sautéed green beans and red peppers.

Marinated Pork Loin

Juicy pork loin accompanied by quinoa, zucchini, and yellow squash, drizzled with a bright lemon garlic butter sauce.

Mahi-Mahi with Fresh Fruit Salsa

Pan-seared mahi-mahi topped with vibrant fruit salsa, served over coconut lime rice.

Lemon Herb Shrimp with Pasta Limon

Jumbo shrimp seasoned with citrus and herbs, served alongside delicate pasta limon and tender broccolini.

Grilled Chicken with Wild Rice

Tender chicken served over wild rice, topped with herbed goat cheese, asparagus, sautéed mushrooms, and a balsamic glaze.

Steak & Chicken Kebabs

Marinated steak and chicken skewers, grilled to perfection and served with seasonal vegetables and cilantro-lime rice.

 

Let Chef Nikki know if you have any dietary preferences or allergies, and she’ll ensure every meal is tailored to your enjoyment!

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend,

Pinot Noir, Proseco

 Beer

Bud, Coors, Corona, Miller, Caribe, Presidente, Michelob, Heineken, Leatherback

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

MEET THE CREW ON SOL SEEKER


Scott, is a lover of adventure, land, air, and sea. He spent his life on land as an educator, teaching biology and earth science with a love of nature and exploration. He loves learning and teaching and has filled his mind with a plethora of trivia, nautical and otherwise. His aquatic experience started with SCUBA diving at the ripe, young age of 16. He learned to sail across the seasons on Lake Michigan, braving the chill of spring and fall while taking care of charter guests in the narrow summer months. He brings creativity and excitement to your adventure with a desire to always find something new and unique on every trip. Captain Scott is a certified mixologist creating amazing cocktails.


Nikki, was raised on the waters of the Mississippi River and has loved water her entire life. She grew up camping and boating, finding adventure and excitement in the water. A love of photography grew as she found more and more memorable pieces of nature to capture on film. Her love of food extends not only to the pleasure of the palate but also a respect for allergies and preferences across diets. She has spent the majority of her life as a Sign Language Interpreter, working in every field including medicine and travel just to name a few. For the past decade she has been learning and honing her sailing skills on the mercurial Lake Michigan, and taken those skills to the Mediterranean, Atlantic, and Caribbean to see the world from the water. In recent years she has taken new sailors under her wing to share her knowledge. She loves sharing both the thrill of the reefed sail and heavy heel as well as the peace and quiet of a hoisted sail and silenced motor.

Nikki is a nationally certified American Sign Language Interpreter, fluent in ASL. Nikki is the perfect match for charters that have a Deaf person on board. The Deaf client(s) gain access to communication for safety and accessibility. If they would like to take land tours, Nikki would be able to interpret for these tours. Nikki also enjoys teaching signs to children and adults alike. Guests love learning the sign for turtle, octopus, fish, sailboat, etc.

Chef Nikki specializes in allergy and specialty diets. She is extremely knowledgeable particularly in Gluten Free diets due to cooking for someone with Celiac’s Disease for decades. She also has a close family member that is vegan and members of her family with nut allergies. She has years of experience cooking keto, paleo and Whole 30. Chef Nikki is competent and happy to accommodate guest allergies and preferences.

Chef Nikki and Captain Scott taught sailing for years and love to teach guests that are interested in sailing. Chef Nikki’s passion is to teach beginners the basics. She is patient and has many techniques to help guests remember what they have learned. Captain Scott is an SLC instructor. The SLC is a prestigious international sailing certificate that allows sailors to bareboat anywhere in the world. If sailors have experience and do the online coursework prior to charter, Captain Scott is able to do the on the water test for the SLC throughout their vacation and certify them if they pass the requirements.


Together they will sail you around the islands and keep your mind on vacation as you join them on Sol Seeker seeking adventure in the sun.