EXUMA BAHAMAS · 7 DAYS
Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter
An Exumas sailing itinerary, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, Shroud Cay mangroves, Rose Island for the last night.
74
FT — POWER CATAMARAN
8
GUESTS
4
CABINS
5
CREW
✓
SCUBA ONBOARD
Nassau
HOME PORT
Summer Cruising
Winter Cruising
From
$66,000
Per Week
27 reviews27 reviews
The Yacht
'Seaglass 74' is a Power Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Nassau, Bahamas.
Seaglass 74 Description and Charter Summary Information
SEAGLASS 74 - "The Ultimate Cruising Yacht."
Best in Show 66ft and up, 2019 St. Thomas Charter Yacht Show
A spacious and pacey power catamaran, 74ft (22.5m) Horizon-built SEAGLASS 74 is highly awarded and popular with charter guests for her many features and amenities. Described as “The Ultimate Cruising Yacht”, SEAGLASS boasts exceptional space equal to a much larger monohull vessel and is available for charter in the Bahamas.
The modern clean lines of Sea Glass 74, a Horizon PC74, have been skillfully created from the drawing board of renowned designer, JC Espinosa, known for his flair for designing very elegant mega yachts. Sea Glass 74 is a stunningly beautiful power catamaran with free-flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex simplicity. The yacht’s luxurious, plush interior sets her apart.
Charter guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam primary stateroom with walk around King bed, 180-degree views, spacious en-suite bathroom, sofa, vanity, and ample storage.
The lower decks offer two large King VIP en-suite staterooms, port, and starboard forward. The fourth guest en-suite stateroom, port aft, can be configured to accommodate a couple or 3 children. The crew cabin is in the starboard aft section of the yacht.
The yacht’s flybridge is an entertainer’s delight, with large comfortable dining and lounging for up to 10 guests, a well-equipped bar with seating for 5, a day head, a separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location.
The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats.
Step aboard Sea Glass 74 for a luxurious vacation of fine dining, relaxation, and adventure.
https://www.seaglassyacht.com/
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Specifications
At a Glance
- Length
- 74 ft
- Beam
- 28 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- King Beds
- 4
- Twin Cabins
- 1
- Year Built
- 2018
- Year Refit
- 2026
Yacht Information
Additional yacht details including amenities and standard equipment for Seaglass 74
Explore Seaglass 74
May 1, 2026 – Oct 31, 2026
Summer 2026
$66,000–$72,000 / week
Plus Expenses
+ 35% APA
+ 14% VAT
≈ $98,300 all-in (incl. 35% APA + 14% VAT)
- 2 guests
- $66,000
- 3 guests
- $68,000
- 4 guests
- $68,000
- 5 guests
- $70,000
- 6 guests
- $70,000
- 7 guests
- $72,000
- 8 guests
- $72,000
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
Not available for charter in the US
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$66,000–$72,000 / week
Inclusive
- 2 guests
- $66,000
- 3 guests
- $68,000
- 4 guests
- $68,000
- 5 guests
- $70,000
- 6 guests
- $70,000
- 7 guests
- $72,000
- 8 guests
- $72,000
Base: British Virgin Islands · Pickup: British Virgin Islands
May 1, 2027 – Oct 31, 2027
Summer 2027
$66,000–$72,000 / week
None
+ 35% APA
+ 14% VAT
≈ $98,300 all-in (incl. 35% APA + 14% VAT)
- 2 guests
- $66,000
- 3 guests
- $68,000
- 4 guests
- $68,000
- 5 guests
- $70,000
- 6 guests
- $70,000
- 7 guests
- $72,000
- 8 guests
- $72,000
Base: Nassau, Bahamas · Pickup: Nassau, Bahamas
Available 29 March 2027 - 11 July 2027 for Bahamas
Rate Notes & Conditions
5 night minimum required for all charters
Bahamas rates are PLUS ALL expenses 35% APA and 14% Bahamas Tax.
BVI Rates To Be Confirmed
Christmas/New Year BVI Inclusive - To be confirmed - Please inquire
Christmas week: $80,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $95,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn
Not Available for Charter in the US.
5 night minimum required for all charters
Bahamas Charters Plus 35% APA Plus 14% Bahamas tax
Available from 29 March 2027 - 11 July 2027
BVI Rates To Be Confirmed
Christmas/New Year BVI Inclusive - To be confirmed - Please inquire
Christmas week: $80,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $95,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn
Not Available for Charter in the US.
Bahamas Rates are plus all Expenses - 35% APA plus 14% Bahamas tax
A CULINARY JOURNEY AT SEA
Dining aboard SeaGlass is an experience in itself. With a professionally trained chef, each meal is a masterpiece—whether it’s a gourmet multi-course dinner under the stars or a freshly prepared beach picnic. Start your morning with house-made pastries and tropical fruit, enjoy a seafood feast with hand-selected wines, and end your day with craft cocktails on the flybridge as the sun sets over the Caribbean. The menu is tailored to your preferences, incorporating fresh, local ingredients and international flavors to create dishes that delight.
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yogurts, cereals, tea, coffee & fruit juices every morning
•Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
•Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
•Belgian Waffles w/ Bacon, Maple Syrup & Bananas
•Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
•Classic Crepes Suzette w/ Grand Marnier & Orange Zest
•Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
•Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
•Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
•Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
•Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
•Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
•Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
SNACKS
•Mini Taco Bites w/ Guacamole & Salsa
•Baked Potato Croquettes w/ Spicy Fondue
•Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
•Sushi Medley w/ Wasabi, Soy Sauce & Ginger
•Coconut Meatball Poppers w/ Creamy Peanut Sauce
•Charcuterie Board w/ Premium Selection from the Delicatessen
APPETIZERS
•Seared Scallops on an Edamame Foam
•Caramelized Brie & Onion Tart w/ Mesclun Greens
•Prosciutto Asparagus Puff Pastry w/ Garlic Butter
•Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
•Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
•Chilli Lime Shrimp Cups w/ Avocado Salsa
MAIN
•Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
•Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
•Lobster Linguine Haddock w/ a White Wine Rose Sauce
•Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
•Thai Mahi Mahi Curry w/ Coconut Rice
•Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
DESSERT
•Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
•Mini Blueberry Pies w/ Vanilla Bean Ice Cream
•Pina Colada Cake & Cocktail w/ Rum Floater
•Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
•Key Lime Pie w/ Cream & Lime Zest
•Bananas Foster w/ a Creamy Baby Guinness
Updated August 2026
Tender
16 ft RIB · seats 8 · 100 HP
1 x tow ring, 1 x tow hot dog
2 x SUPs
4 water scooters
Beach Games
Boarding Ladder— Stern
Deep Sea Fishing
Fishing Gear— type: Trawling and bottom, rods: 2x Trolling 2...
Floating Island
Floating Mats ×4
Giant super noodles
Kneeboard
Masks, Snorkels, Fins
Sea Scooters ×4
Snorkel Gear ×8
Stand-up Paddleboards ×2
Swim Platform— Hydraulic Swim Platform
Tube
Underwater Camera
Underwater Video
Wakeboards
Water Skis (Adult) ×2
Water skis/mono + pair
Air Conditioning
Water Maker
BBQ
Bimini
Board Games
Deck Shower
Dining ×8
Generator— 29kW & 13.5kW
Hair Dryer
Ice Maker
Internet/WiFi— Onboard WIFI
Salon Stereo
Satellite TV
Smoking Allowed— Transoms only pls
Sun Awning
VCR/DVD
iPod/MP3
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive | Number of Night Dives Included |
|---|---|---|---|---|---|
| No | No | Yes | 4 | 0 | 1 |
Scuba Overview
Master
Dive Pricing Details
$100 Per dive | max 4 divers per dive
Captain
Andrew Mitchell
USA
Chef
Michaela Kremer
USA
Stew/Mate
Sydney Haskins
USA
BVI Charter Yacht Show
2023 Best Motor Yacht Runner Up
Charter Yacht Show
2019 Best In Show
Ready to take you on your next luxurious and memorable adventure in the Virgin Islands & Bahamas
Captain Andrew Mitchell grew up in suburban Chicago and discovered his passion for sailing while attending San Diego State University, where he earned a degree in Hospitality & Tourism. After instructing and captaining on Lake Michigan and earning his USCG license, he headed to the U.S. Virgin Islands to pursue a full-time career on the water. With over a decade of experience navigating the Caribbean and running luxury catamarans, Andrew holds both a USCG Master and RYA Yachtmaster Offshore certification. He thrives on delivering exceptional, hands-on charter experiences and sharing his love for sailing and the sea with guests from all over the world.
Chef Michaela Kremer was born and raised in St. Thomas, U.S. Virgin Islands, where she grew up sailing, scuba diving, and embracing life on the water from a young age. After earning her Bachelor’s degree in Business Management and gaining valuable hospitality experience in both front- and back-of-house restaurant roles , she earned her Yacht Chef Certificate from the Ashburton Cookery School to blend her culinary passion with her love for the sea. Over the past decade, Michaela has explored the Caribbean extensively as a chef , PADI Divemaster , and versatile deckhand/stew. She takes pride in crafting vibrant, fresh, and personalized menus tailored to every guest's preferences.
Sydney Haskins has embraced life on the water from a young age, starting her maritime career as a sailing instructor on Cape Cod where she captained coach boats and coordinated fleet operations. After earning her Bachelor's degree in Economics and Political Science from Syracuse University with high honors, she further honed her high-touch service skills in fine-dining hospitality. Sydney integrates this background to manage complex charters for premier clubs in Sag Harbor and Nantucket. As a versatile Stew/Mate, she oversees vessel delivery, provisions fleets of up to 30 boats, and maintains meticulous standards of cleanliness. Sydney takes pride in anticipating every guest's need with personalized, attentive service to create a seamless experience on the water.
January 2025
“Thank you from the bottom of our hearts for the meticulously perfect experience and appointments on SeaGlass. We could not have imagined how amazing all of this week would be…a lifetime memory for sure. Each one of the crew made us feel special and cared for and really help quell any concerns with such kindness. Paul is a great captain and April, an excellent and creative chef. George was awesome too even helping me when I got stuck on the puzzle. Congrats for a job well done.”
- January, 2025
“We 4 couples had the most amazing week and were treated so special down to the very last detail. Thank you, thank you, thank you. You have created fabulous memories for us all and as our 2nd trip on a cat in the BVI, now are spoiled. It’s the only way to see the islands. Totally loved the master suite and all of the guest rooms were lovely (spacious and a great use of storage). SeaGlass is amazing and the 3 of you cannot be topped. Every detail, every meal, every drink, stop, adventure, corny jokes, fun and games/puzzles, table settings and cabins were more appreciated than we can ever put on paper. We will be back!”
“This has been the absolute trip of a lifetime for us. It could not have been better. From the amazing welcome upon boarding the boat to seeing our bedroom for the first time! It’s exquisite. Every update, every plan, every trip were just the last word. And the food! April is a genius. Each meal outdid the previous one. The desserts - to die for! We loved every minute of this journey and are so thankful for your attention to detail, the cleanliness and the fun!”
“What an absolutely wonderful experience we had with the three of you on SeaGlass! This was just the most amazing and fun week! Each of you made it so special. Love in everything you do. To George…your table settings were so beautiful and creative! Couldn’t wait to see the next one day after day. Thanks for getting to cool ride for me @SWEET ICE WILLIE’s son. So kind. And for helping with the puzzle of course. Our room was always in the best of shape, Thank you! April…your culinary expertise is amazing and your sweetness is infectious. You’re so easy to be around and each creative menu had just the right amount of interesting components. We love your food and efforts. And Paul, our Captain and overall great guy. Thanks for showing us the very best BVI has to offer. Thanks for taking care of us and for making this our favorite vacation…ever!”
“We are blown away by everything we experienced this week aboard the lovely SeaGlass with you. This has been an amazing week but it went by way too fast. Paul assured me we have to get off :) however I believe we will see you again. You have made our 2nd BVI cat trip truly a lifelong memory for us all. Spoiled now by the master cabin that’s for sure amongst a long list of others. You all have been so fun, caring, beyond attentive and accommodating (down to the detail). God bless you all.”
“What a trip. Loved every minute of it. Best time of my life. Everything was absolutely wonderful. Best gourmet food all week. Thank you April for going above and beyond with your food creation especially the Guinness pie. I will always remember it. Thank you Paul for everything and all you advice and the smooth sailing and making the trip extra special. Thank you George, you anticipated our every need, incredible service, beautiful table every night. Just the best. We will never forget this trip and your outstanding hospitality. No matter where we go in life it’s the people that make the trip memorable and you guys did that every day. Thank you."
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08 / Open Weeks
'Seaglass 74' Availability
Cruising Grounds
Where Seaglass 74 voyages
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