Orca, a 71 ft Power Catamaran, available for luxury crewed charter

POWER CATAMARAN · 71FT · FLORIDA & BAHAMAS

Orca

Private Crewed Yacht

Discover
Deck plan and layout for Orca Deck Plan · Orca

71

FT — POWER CATAMARAN

8

GUESTS

4

CABINS

4

CREW

Florida & Bahamas

HOME PORT

From

$43,000

Per Week

6 reviews6 reviews

The Yacht

'Orca' is a Power Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Florida & Bahamas.

Orca Description and Charter Summary Information

Charter Sunreef Supreme 68 Power ORCA for an exceptional yachting experience that combines performance, luxury, and innovation.

She accommodates 8 guests in 2 Master Cabins and 2 double cabins. The yacht’s interior decor is neutral in tone and has an elegant atmosphere. Her salon has an open floor plan with a comfortable lounge and formal dining. The space is surrounded by windows, which provide plenty of natural light.

ORCA has plenty of places to relax. The aft deck provides shade, seating, and dining, making it ideal for gatherings and entertaining. There is a spacious foredeck with a built-in cockpit. The Sunreef Yacht yacht has a sundeck with seating, alfresco dining, and chaise loungers. The Sunreef Supreme 68 is the world’s only 68-foot yacht model with a superyacht-sized garage filled with water toys, bikes, and other equipment, as well as 300 square meters of living space that includes a bow terrace with sun awning, sunbeds, and a jacuzzi. Her expansive flybridge offers plenty of room for dining, socializing, and sunbathing. ORCA’s décor is modern and chic, with a soothing beige backdrop and furnishings in vibrant color schemes. Because of the large windows that take full advantage of the magnificent seascapes beyond, every space is well lit. The main saloon has a large u-shaped lounge, a separate dining area, and a galley, as well as floor-to-ceiling glazing for panoramic water views and gauzy drapes for protection and privacy.

Orca, 2017 Sunreef Yachts Power Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
71 ft
Beam
34 ft
Guests
8
Cabins
4
Queen Beds
4
Year Built
2017
Year Refit
2025

Yacht Information

From the Logbook

Our take: Orca

A beautifully refitted Sunreef power catamaran offering four queen cabins, including two spacious master cabins, making her an excellent option for families or couples traveling together. Her standout feature is the expansive beach club with hydraulic swim platform, complemented by a flybridge, foredeck jacuzzi, and multiple outdoor lounging areas. With an impressive collection of water toys including a jet ski, SeaBob, paddleboards, wakeboard, kneeboard, water skis, snorkeling gear, and fishing equipment, Orca is ideal for guests looking to spend as much time on the water as possible.

Additional yacht details including amenities and standard equipment for Orca

Explore Orca

Jun 15, 2026 – Sep 15, 2026

High Season

$46,500 / week

Inclusive

Base: Florida & Bahamas

Jan 1, 2026 – Jun 14, 2026

Low Season

$43,000 / week

Inclusive

Base: Florida & Bahamas

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

$43,000 / week

Inclusive

Base: Florida & Bahamas

Summer 2026: Florida & Bahamas Winter 2025/26: BVIs, Bahamas, and Florida Additional available locations: Florida, Bahamas, Puerto Rico, Turks & Caicos, USVI/BVI, Leeward Islands (St. Maarten, St. Barth, Anguilla) *Inquire for delivery fees
Rate Notes & Conditions
The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings! Summer 2026: Bahamas & Florida 2 to 4 guests: $ 43,000 + Tax + 30% APA 5 to 8 guests: $ 46,500 + Tax + 30% APA Winter 2025/26: Bahamas & BVIs Bahamas: 2 to 4 guest: $ 43,000 + Tax + 30% APA 5 to 8 guests: $ 46,500 + Tax + 30% APA BVIs: All-inclusive weekly rates: 2 to 4 guests: $ 56,000 5 to 8 guests: $ 60,000 Xmas 1-8 people: $ 68,000 New Years 1-8 people: $ 70,000

    Flavours & Sensations

    Starter (Individual)

    • Salmon tartare

    Main Course

    • Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes

    Dessert

    • Banoffee pie

    With a Spanish Touch

    Starters to Share

    • Spanish potato omelette
    • Red prawn Russian salad
    • Grilled king prawns
    • Iberian ham platter
    • Cheese board
    • Selection of croquettes
    • Crystal bread with tomato

    Dessert

    • Ice cream selection

    Flavours of Sea & Earth

    Lunch

    Starters to Share

    • Mediterranean salad with seasonal nectarines
    • Galician-style octopus with smoked paprika and extra virgin olive oil

    Main Course

    • Oven-baked sea bream with fresh herb tabbouleh

    Dessert

    • Mojito sorbet

    Dinner

    Starters to Share

    • Chilled melon with crispy Iberian ham
    • Beef carpaccio with parmesan shavings and arugula

    Main Course

    • Beef tenderloin in red wine sauce with steamed vegetables

    Dessert

    • Homemade dark chocolate and almond truffles

    Grill Feast

    Lunch

    Starters to Share

    • Crispy escalivada (roasted vegetables) with anchovies
    • Greek salad with feta, Kalamata olives, and cucumber

    Main Course

    • Grilled lamb chops
    • Mixed vegetable grill with rosemary roasted potatoes

    Dessert

    • Classic tiramisu with cocoa and coffee

    Dinner

    Starters to Share

    • Mussels in marinara sauce
    • King prawn Russian salad

    Main Course

    • Salmon en papillote with green asparagus and stuffed baked mushrooms

    Dessert

    • Coconut and pistachio mille-feuille

    Italian Night on Board

    Starter

    • Burratina salad (Individual)

    Main Course

    • Traditional homemade meat & vegetable lasagna

    Dessert

    • Apple rose tart with artisan hazelnut ice cream

    Mediterranean Vibes

    Starters

    • Seasonal salad
    • Andalusian gazpacho with essential toppings

    Main Course

    • "Senyoret" seafood paella (peeled seafood)

    Dessert

    • Lemon cheesecake

    Dinner

    Starter to Share

    • Goat cheese salad with walnuts and Ibiza honey
    • Baked provolone with pepper chutney

    Main Course

    • Spaghetti "frutti di mare" (seafood pasta)

    Dessert

    • Pineapple carpaccio with ice cream

    Sea Nostalgia

    Starter to Share

    • Baked scallops or sashimi
    • Tomato carpaccio

    Main Course

    • Salt-crusted sea bass

    Dessert

    • Tarte Tatin

Jet Skis

Seabobs

Tender

Highfield Sport 360 · seats 9 · 140 HP

2 Trawling fishing rods 2 x Paddleboards 2 x Sea Scooters 2 x Spinning fishing rods Cressi snorkel masks and fins Fishing Gear— rods: 2 Floating Mats Floating island with netted swimming pool Floating trampoline for kids and adults Highfield Sport 360 powered w/ Yamaha 40hp Inflatable swimming platform Kneeboard Snorkel Gear Stand-up Paddleboards ×2 Subwing: A fun, towable option for relaxing on the surface or practising your underwater acrobatics Swim Platform Tube Underwater Camera Underwater drone with 4K camera Various floaties and beach accessories Wakeboards Wakeskate Water Skis (Adult) Water skiis

Air Conditioning (all night) Water Maker Internet/WiFi— Onboard WIFI

Captain Francesco Desideri

Captain

Francesco Desideri

Italian · Spanish · English

Chef Diana Parra

Chef

Diana Parra

Chief Stewardess Isabel Sarmiento

Chief Stewardess

Isabel Sarmiento

Deckhand Candela Herrera

Deckhand

Candela Herrera

Name: Francesco Desideri

Position: Captain
Nationality: Italian
Languages: Spanish, English, Portuguese, Italian

Captain Francesco is a highly experienced yachting professional with more than 23 years in command, over 5,200 documented sea days, and more than 180,000 nautical miles logged across the Mediterranean, Caribbean, U.S. East Coast, Gulf of Mexico, and the Bahamas. Equally confident on both motor and sailing yachts, he is known for running safe, disciplined, and well-managed operations, backed by an exceptional 23-year incident-free record.

With extensive experience serving private owners, charter principals, and brokerage clients, Francesco brings a strong command of passage planning, crew leadership, vessel maintenance, compliance, and guest operations. His background includes fleet management, sea trials, owner training, charter readiness, and preventive maintenance across a wide portfolio of yachts, making him a calm, detail-driven captain with a practical and highly professional approach on board.

Multilingual and process-led in his leadership style, Francesco combines technical expertise with strong hospitality awareness, ensuring both vessel performance and guest experience are maintained to the highest standard. His long-standing safety record, operational discipline, and broad international cruising experience make him a trusted and accomplished captain in both private and charter environments.

Diana Parra

Position: Chef
Nationality: Colombian
Languages: English, Spanish

Chef Diana brings over 15 years of experience in hospitality, yachting, and fine dining, combining her talents as both a professional chef and experienced chief stewardess. Originally from Colombia, Diana is known for her warm personality, strong work ethic, and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology, and event coordination.

Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high-quality ingredients, while her background in hospitality ensures seamless service on board. Passionate about teamwork and guest wellness, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.

Isabel Sarmiento

Position: Stewardess
Nationality: Filipino
Languages: English, Filipino

Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.

Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it's cabin presentation, table service, or helping organize special moments. She's a true team player and easily adapts to the pace and rhythm of life at sea.

Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.

Candela Herrera

Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese

Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.

February 2026

I would like to formally express my sincere appreciation for Captain Raul and the crew of MY ORCA following their outstanding support during the recent charter in the Dominican Republic.
The standard we were able to deliver throughout the program was made possible in no small part due to the daily commitment, professionalism, and proactive approach of Raul and his team.

Throughout the charter, the ORCA team played an integral role in daily operations. From provisioning and deploying water sports equipment to operating the tender for safety cover, their support was constant and highly competent.

Dietary requirements were a key focus throughout the charter, and Chef consistently delivered exceptional culinary experiences. He remained flexible with timings, attentive to individual preferences, and professional at all times — greatly enhancing the overall guest experience aboard ORCA.

Captain Raul’s leadership deserves particular recognition. He led by example throughout the expedition and was, quite simply, my lifeline. Regardless of the scale or complexity of any request, his response was unfailingly, “Whatever you need.” His calm authority, solutions-driven mindset, and unwavering support instilled total confidence from start to finish.

I delegated numerous responsibilities to the ORCA crew over the course of the charter, and at no stage did I feel the need to follow up or check on progress. Their attention to detail, strong work ethic, and genuine commitment to delivering an exceptional guest experience were consistently evident.

I would not hesitate for a moment to work again with Captain Raul and his crew on any future expedition. They are a credit to the vessel and to your operation.
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07 / Open Weeks

'Orca' Availability

Cruising Grounds

Where Orca voyages

Sample Itineraries

Sample crewed charter itineraries

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Antigua & Barbuda

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