Segundo Viento, a 64 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 64FT

Segundo Viento

Private Crewed Yacht

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Deck plan and layout for Segundo Viento Deck Plan · Segundo Viento

64

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

From

$43,500

Per Week

10 reviews10 reviews

The Yacht

'Segundo Viento' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter.

Segundo Viento Description and Charter Summary Information

SEGUNDO VIENTO, recently refit 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.

Manifest your ‘Second Wind’ aboard this indulgent catamaran. Eight guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below.

Segundo Viento, 2021 Privilege Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
64 ft
Beam
30 ft
Guests
6
Cabins
3
Heads
3
King Beds
1
Queen Beds
2
Year Built
2021

Yacht Information

Segundo Viento on Film

Additional yacht details including amenities and standard equipment for Segundo Viento

Explore Segundo Viento

May 1, 2026 – Oct 31, 2026

Summer 2026

$43,500–$45,000 / week

Inclusive
2 guests
$43,500
3 guests
$43,500
4 guests
$43,500
5 guests
$44,250
6 guests
$45,000

Base: Tortola, Village Cay, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$43,500–$45,000 / week

Inclusive
2 guests
$43,500
3 guests
$43,500
4 guests
$43,500
5 guests
$44,250
6 guests
$45,000

Base: Tortola, Village Cay, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$43,500–$45,000 / week

Inclusive
2 guests
$43,500
3 guests
$43,500
4 guests
$43,500
5 guests
$44,250
6 guests
$45,000

Base: Tortola, Village Cay, BVI

Grenadines for August & September BVI for Winter seasons
Rate Notes & Conditions

Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.

Please enquire with the captain for 7 or 8 guests.

Christmas week & New Years week: Up to 6 guests for US$55,500

 

    • The Menu aboard Yacht SEGUNDO VIENTO is a fusion of local flavors and continental techniques. We take pride in featuring the freshest ingredients supporting on island producers at every opportunity. 
    • The options from Chef Erin's Galley include...
    •  
    • Italian
    • Breakfast- yogurt & granola / pastry’s 
    • Lunch- homemade focaccia sandwiches/ Burata & Parma ham & peach salad 
    • Snack- charcuterie/ whipped ricotta & crackers 
    • Dinner - Starter- Arancini / caprese salad 
    • Main - Beef ragu / Seafood linguine/ panzenella salad 
    • Dessert- Tiramisu / lemon & almond tart 
    • Mexican 
    • Breakfast- burritos/ baked eggs 
    • Lunch - fajitas/ quesadillas 
    • Snack- chip & dip/ nachos 
    • Dinner - Starter- ceviche/ tostada 
    • Main- Beef birria tacos / fish tacos / pork tacos 
    • Dessert - churros/ tres leche cake 
    • Breakfast- pancakes, bacon & maple syrup / bacon, eggs & potatoes 
    • Lunch- smash burgers & side salad 
    • Snack-grilled buffalo wings & ranch 
    • Dinner - Starter- sea bream crudo, green oilves & fennel 
    • Main- grilled steaks classic bbq sides 
    • Dessert -key lime pie/ chocolate brownie 
    • Greek 
    • Breakfast- fruit platter, baked feta eggs, pastry’s 
    • Lunch- grilled chicken or grilled fish & Greek salad 
    • Snack -tatziki & Homus grilled flatbread 
    • Dinner - Starter -grilled prawns 
    • Main- lamb belly skewers, grilled mushrooms & olive oil lemon potatoes 
    • Dessert -crème fraiche mousse/ olive oil & orange cake 
    • Thai 
    • Breakfast- avocado toast, fruit plater, granola bowls 
    • Lunch- satay chicken noodle salad / san choy bow 
    • Snack- prawn toast/ spring roll/ gyoza 
    • Dinner - Starter- mushroom & miso broth / prawn wonton 
    • Main- fried rice/ pad Thai/ shredded beef/ papaya salad 
    • Dessert- mango sticky rice 
    • French 
    • Breakfast- crepes & omelets 
    • Lunch- french dip sandwich 
    • Snack -cheese board 
    • Dinner - Starter -beef tartare & croutons 
    • Main -confit duck, black olive & cherry 
    • Dessert - creme brulle/ apple tart tatin 
    • Spanish 
    • Breakfast- baked eggs, fruit platter, 
    • Lunch -tortilla & aioli 
    • Snack- charred sourdough, crab & red pepper 
    • Dinner - Starter -tapas chorizo, garlic prawns & stuffed red peppers / gazpacho 
    • Main- seafood paella
    • Dessert -basque cheesecake & plum compote 
    • Or options such as...
    • Day 1 
    • Breakfast- Granola bowls, bacon, egg and cheese muffins 
    • Lunch -Hainanese chicken & rice 
    • Snack - Summer rolls with Asian sauce 
    • Dinner - Starter -salmon tartare, cucumber, crème fraiche & caviour 
    • Main -mushroom xo linguine, anchovy, Parmesan 
    • Dessert- chocolate mousse

    Day 2

    Breakfast eggs Benedict, fruit platter 

    Lunch -Honey Harrisa chicken, charred veg & cous cous 

    Snack- smoked salmon bilini & caviar 

    Dinner - Starter -beef carpaccio, rocket & Parmesan 

    Main -potato gnocchi, grilled chicken & roasted courgette salad 

    Dessert - Lemon posset 

    Day 3

    Breakfast - cinnamon rolls, fruit platter & eggs any way 

    Lunch -duck boa buns 

    Snack - guildas/ smoked beetroot & pumpkin seed tahini 

    Dinner - Starter tuna shismi, jalapeño & ponzu 

     Main -Thai red curry lobster, smash cucumber salad 

     Dessert- lemon meringue pie 

    Day 4

    Breakfast- French toast & bacon 

    Lunch -grilled fish, courgette & lemongrass 

    Snack -oysters pickled apple & fermented hot sauce 

    Dinner - Starter -seared scallops, macadamia nut & scallop consume 

    Main- smoked chicken, romesco sauce. potatas bravas, apple and fennel salad

    Dessert- carrot cake, crème fraiche & blood orange

Seabobs ×2

Tender

14.5 ft · seats 8 · 195 HP

Boarding Ladder— Stern Fishing Gear Floating Mats Kayak (1-person) ×2 Kneeboard Snorkel Gear ×12 Stand-up Paddleboards ×2 Swim Platform Tube Underwater Camera Underwater Video Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning Water Maker BBQ Bimini CDs— Digital Camcorder DVDs— Digital Deck Shower Dining ×6 Generator— 13.5 Kw Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter— 8Kw Salon Stereo Satellite TV Smoking Allowed— Transoms Sun Awning VCR/DVD Video— Digital iPod/MP3

Captain Keanen Bain

Captain

Keanen Bain

RSA · English

Chef/Mate Erin Sweeney

Chef/Mate

Erin Sweeney

Scot · English

Segundo Viento crew
The crew of Segundo Viento

Late June, 2026, guests aboard catamaran SEGUNDO VIENTO wrote:

Hey Lee,

I just wanted to say thanks again for an incredible week. It was honestly one of the best trips we’ve ever been on, and a big part of that was because of you.

We really enjoyed all the laughs, the banter, and just hanging out with you throughout the trip. It never felt like you were just our captain. It felt like we were out on the water with a friend, and that made the whole experience even better.

Thanks for everything you did to make the trip so memorable. We had an absolute blast and are already talking about when we can come back and do it again. Hope we’ll see you again soon!



 

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07 / Open Weeks

'Segundo Viento' Availability

Cruising Grounds

Where Segundo Viento voyages

Sample Itineraries

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