BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
64
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$43,500
Per Week
10 reviews10 reviews
The Yacht
SEGUNDO VIENTO, recently refit 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.
Manifest your ‘Second Wind’ aboard this indulgent catamaran. Eight guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below.
Specifications
Explore Segundo Viento
May 1, 2026 – Oct 31, 2026
$43,500–$45,000 / week
Base: Tortola, Village Cay, BVI
Nov 1, 2026 – Apr 30, 2027
$43,500–$45,000 / week
Base: Tortola, Village Cay, BVI
May 1, 2027 – Oct 31, 2027
$43,500–$45,000 / week
Base: Tortola, Village Cay, BVI
Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.
Please enquire with the captain for 7 or 8 guests.
Christmas week & New Years week: Up to 6 guests for US$55,500
Day 2
Breakfast eggs Benedict, fruit platter
Lunch -Honey Harrisa chicken, charred veg & cous cous
Snack- smoked salmon bilini & caviar
Dinner - Starter -beef carpaccio, rocket & Parmesan
Main -potato gnocchi, grilled chicken & roasted courgette salad
Dessert - Lemon posset
Day 3
Breakfast - cinnamon rolls, fruit platter & eggs any way
Lunch -duck boa buns
Snack - guildas/ smoked beetroot & pumpkin seed tahini
Dinner - Starter tuna shismi, jalapeño & ponzu
Main -Thai red curry lobster, smash cucumber salad
Dessert- lemon meringue pie
Day 4
Breakfast- French toast & bacon
Lunch -grilled fish, courgette & lemongrass
Snack -oysters pickled apple & fermented hot sauce
Dinner - Starter -seared scallops, macadamia nut & scallop consume
Main- smoked chicken, romesco sauce. potatas bravas, apple and fennel salad
Dessert- carrot cake, crème fraiche & blood orange
Seabobs ×2
Tender
14.5 ft · seats 8 · 195 HP
Captain
Keanen Bain
RSA · English
Chef/Mate
Erin Sweeney
Scot · English
Hey Lee,
I just wanted to say thanks again for an incredible week. It was honestly one of the best trips we’ve ever been on, and a big part of that was because of you.
We really enjoyed all the laughs, the banter, and just hanging out with you throughout the trip. It never felt like you were just our captain. It felt like we were out on the water with a friend, and that made the whole experience even better.
Thanks for everything you did to make the trip so memorable. We had an absolute blast and are already talking about when we can come back and do it again. Hope we’ll see you again soon!
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.