SAILING CATAMARAN · 58FT · BRITISH VIRGIN ISLANDS

Ships & Giggles

Private Crewed Yacht

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

British Virgin Islands

HOME PORT

Summer Cruising

Winter Cruising

From

$32,000

Per Week

2 reviews2 reviews

The Yacht

'Ships & Giggles' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in British Virgin Islands.

Ships & Giggles offers a spacious and thoughtfully designed layout, perfectly suited for luxury crewed charters with comfort and privacy in mind. Accommodating up to 10 guests, the yacht features five well-appointed queen cabins, each with its own private ensuite bathroom.

Two of the queen cabins are located on the main level, offering the added benefit of easy access and abundant natural light. These cabins also enjoy direct forward access to the foredeck patio—an ideal spot for morning coffee, quiet relaxation, or taking in the views just steps from your cabin.

Below deck, three additional queen cabins provide equally comfortable accommodations, each designed with a clean, modern aesthetic and ample storage. All cabins are fully air-conditioned and feature ensuite bathrooms with separate showers, ensuring a hotel-style experience at sea.

Beyond the cabins, she truly shines in her expansive outdoor living spaces. The large flybridge offers ample seating and panoramic views—perfect for sunset cocktails or relaxing while taking in the surrounding islands. The aft cockpit features generous dining space, comfortably seating large groups, making it ideal for al fresco meals and social gatherings.

Forward, the foredeck patio and lounge areas provide inviting spaces to unwind, whether at anchor or underway. With easy access from the main level cabins, these areas become a favorite spot to relax, enjoy the breeze, and soak in the ever-changing scenery.

Throughout the yacht, the layout has been carefully considered to balance social connection with private retreat, making it an exceptional choice for families or groups traveling together.

Ships & Giggles, 2020 Leopard Sailing Catamaran — crewed yacht charter

Special Offer

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Special Offer

Early Winter Special - 10% Discount - Ships & Giggles.

10% off all 6 and 7 night charters from November 1–December 15, 2026, excluding Thanksgiving week.

Discount: 10%

Specifications

At a Glance

Length: 58 ft
Beam: 27 ft
Guests: 10
Cabins: 5
Heads: 5
Queen Beds: 5
Year Built: 2020

Explore Ships & Giggles

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$32,000–$36,000 / week

Inclusive

2 guests: $32,000
3 guests: $32,500
4 guests: $33,000
5 guests: $33,500
6 guests: $34,000
7 guests: $34,500
8 guests: $35,000
9 guests: $35,500
10 guests: $36,000

Base: British Virgin Islands · Pickup: Virgin Gorda - Spanish Town

Virgin Islands

Please inquire for additional location availability.

May 1, 2027 – Oct 31, 2027

Summer 2027

$32,000–$36,000 / week

Inclusive

2 guests: $32,000
3 guests: $32,500
4 guests: $33,000
5 guests: $33,500
6 guests: $34,000
7 guests: $34,500
8 guests: $35,000
9 guests: $35,500
10 guests: $36,000

Virgin Islands

Please inquire for additional location availability.

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$32,000–$36,000 / week

Inclusive

2 guests: $32,000
3 guests: $32,500
4 guests: $33,000
5 guests: $33,500
6 guests: $34,000
7 guests: $34,500
8 guests: $35,000
9 guests: $35,500
10 guests: $36,000

Virgin Islands

Please inquire for additional location availability.

May 1, 2028 – Oct 31, 2028

Summer 2028

$32,000–$36,000 / week

Inclusive

2 guests: $32,000
3 guests: $32,500
4 guests: $33,000
5 guests: $33,500
6 guests: $34,000
7 guests: $34,500
8 guests: $35,000
9 guests: $35,500
10 guests: $36,000

Virgin Islands

Please inquire for additional location availability.

Rate Notes & Conditions

Additional Rate Details:

CRUISING FEES:
Rates include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $40,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $43,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children

JANEY’S SAMPLE MENU

BREAKFAST

Avo & Halloumi Toast Toasted sourdough topped with smashed avocado, grilled halloumi, crumbled feta and fresh pea shoots. Served alongside warm apple and cinnamon muffins.

Breakfast Tacos Soft tortillas filled with scrambled eggs, crispy bacon, fresh salsa, avocado and a touch of sour cream for a vibrant start to the day.

Salmon Bagel Spread Fresh bagels served with cream cheese, smoked salmon, red onion, capers, boiled eggs, lettuce, cucumber, tomato and crispy bacon for a build-your-own breakfast.

Strawberries & Cream Pancakes Fluffy pancakes served with fresh strawberries, whipped cream, maple syrup and a side of eggs and crispy bacon.

Loaded Croissants Buttery croissants filled with smashed avocado, crispy bacon, a soft poached egg, fresh rocket and shaved parmesan.

LUNCH

Mediterranean Bowl A vibrant bowl of hummus, tzatziki, Greek meatballs, olives, cucumber and feta, served with freshly made flatbread.

Lobster Pasta Light and flavourful pasta with tender lobster, zucchini, cherry tomatoes and a hint of mild red chilli.

Poke Bowls Fresh tuna paired with avocado, mango and pickled ginger on a bed of rice, finished with a light, zesty dressing.

Sweet Chili Chicken Bowl Tender chicken glazed in sweet chili sauce, served with fragrant rice and finished with a coconut lime drizzle.

Sushi Selection An assortment of freshly prepared sushi, including maki rolls, hand rolls and chef’s selection of seasonal favourites.

APPETIZERS

Garlic Shrimp Crostini Toasted crostini topped with garlic butter shrimp and creamy avocado.

Thai Chicken Satay Grilled chicken skewers served with a rich and flavourful peanut sauce.

Spicy Tuna Crispy Rice Crispy rice squares topped with spicy tuna and a touch of heat.

Avo & Mango Ceviche Fresh fish cured in citrus, mixed with mango,Avo and jalapeño

Traditional Spanakopita Golden filo pastry filled with spinach and feta, baked until crisp and flaky.

DINNER

Line Fish & Herb Sauce Fresh line-caught fish served with a fragrant herb sauce, crispy potatoes and grilled asparagus.

Steak Night Perfectly grilled steak served with sweet potato purée, chimichurri and crispy hasselback potatoes.

Calabrian Fish Pasta A rich and slightly spicy pasta featuring bold Calabrian flavours.

Beef Short Ribs Slow-cooked beef short ribs served with pumpkin purée infused with maple and paprika.

Roasted Pork Tenderloin Tender pork served with cauliflower purée, roasted carrots and a balsamic glaze.

DESSERT

Traditional Milk Tart A classic South African favourite with a creamy filling and a hint of cinnamon.

Pavlova Crisp meringue topped with mango, lemon curd and fresh berries.

Red Wine Pears Poached pears in red wine served with mascarpone cream and roasted almonds.

White Chocolate Panna Cotta Silky panna cotta served with passionfruit and a coconut crumb.

Malva Pudding A rich and indulgent South African dessert served warm with a scoop of vanilla cream

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

Beach Games Boarding Ladder Fishing Gear— type: Trolling & Casting, rods: 2 Fishing Permit— Yes Floating Mats Kayak (1-person) Kneeboard Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Tube

Air Conditioning Water Maker BBQ Bimini Board Games CDs Deck Shower Dining ×10 Generator Hair Dryer Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— Transom steps Sun Awning VCR/DVD iPod/MP3

Captain Daniel De Kock — Captain

Daniel De Kock

South African · English

Chef/First Mate Janey Krige — Chef/First Mate

Janey Krige

South African · English

MEET YOUR CREW:

CAPTAIN: Daniel De Kock

CHER/FIRST MATE: Janey Krige

Born and raised in South Africa, Daniel has several years of experience in the yachting industry and holds an IYT Master of Yachts 200GT Unlimited qualification. He is passionate about the ocean, guest experience, and creating safe, enjoyable adventures on the water. He takes pride in maintaining a professional, positive attitude and ensuring every trip is both memorable and seamless. Outside of yachting, he enjoy traveling, staying active, fishing and exploring new destinations.

He has run charters in the Mediterranean - Turkey and Greece - and South East Asia over the past 4 years and is looking forward to starting his new adventure in the Virgin Islands.

Janey Krige, born and raised in a small, remote farming community in South Africa, developed a deep connection to nature and a natural sense of adventure from an early age. Surrounded by wide open landscapes and a close-knit family, her upbringing instilled in her a love for the outdoors that continues to shape her journey today. Much of her passion for cooking and hospitality was inspired by time spent in the kitchen with her mother and grandmother, where she learned the value of creating meals that bring people together.

With a creative spirit and a sharp eye for detail, Janey went on to complete a diploma in Interior Design in Cape Town. Her appreciation for aesthetics and thoughtful design translates seamlessly into everything she does, from presentation to guest experience. However, her desire to explore beyond the familiar soon led her abroad in search of new challenges and inspiration.

Janey spent a season in Aspen, where she gained valuable hospitality and service experience while working at the hostel MOLLIE and the store Madhappy. This chapter not only strengthened her work ethic but also deepened her understanding of creating meaningful guest experiences. Following her time in the United States, she embarked on a solo travel adventure across Europe, embracing new cultures, cuisines, and perspectives along the way.

Drawn back to the ocean and her love for cooking, Janey returned to Cape Town to complete a culinary course at the well-known Stir Crazy Cooking School. She further refined her skills working at 22 Eatery, a well-established restaurant in her hometown of Francis Bay, where she combined her passion for food with hands-on experience in a professional kitchen.

Growing up, Janey spent countless hours fishing with her father and enjoying holidays by the coast, building a lasting connection to the sea. Her love for the water has only grown stronger over time, with many days spent sailing around Cape Town and a memorable two-week sailing experience in Turkey in 2023 that solidified her passion for life on the water.

Janey brings together creativity, warmth, and a true love for adventure. Her passion for food, eye for detail, and connection to the ocean make her a vibrant and valuable presence on board, dedicated to creating unforgettable experiences for every guest.

Amazing Week

Now, what an amazing week that you both created for our family! From snorkeling everyday to the Baths, the beaches and wakeboarding, it was fun for everyone.

The absolute best was all of Janey’s amazing cooking! Wow, she is a special chef who also keeps her cool in the kitchen. The things she made in such a tiny space put our home cooking to shame!

Thank you both for a week of wonderful memories.

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07 / Open Weeks

'Ships & Giggles' Availability

Cruising Grounds

Where Ships & Giggles voyages

British Virgin Islands

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