Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$79,000–$85,000 / week

Inclusive + 5% APA

≈ $83,000 all-in (incl. 5% APA)

2 guests: $79,000
3 guests: $80,000
4 guests: $81,000
5 guests: $82,000
6 guests: $83,000
7 guests: $84,000
8 guests: $85,000

Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$79,000–$85,000 / week

Inclusive + 5% APA

≈ $83,000 all-in (incl. 5% APA)

2 guests: $79,000
3 guests: $80,000
4 guests: $81,000
5 guests: $82,000
6 guests: $83,000
7 guests: $84,000
8 guests: $85,000

Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$79,500–$85,500 / week

Inclusive + 5% APA

≈ $83,500 all-in (incl. 5% APA)

2 guests: $79,500
3 guests: $80,500
4 guests: $81,500
5 guests: $82,500
6 guests: $83,500
7 guests: $84,500
8 guests: $85,500

Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI

Rate Notes & Conditions

All Rates are plus 5% APA

HOLIDAY 2026/27 Christmas: 1 - 6 pax $102,000 | 7-8 pax $105,000 Charter to end by 26 December (or 48 hour turn) New Years: 1 - 6 pax $102,000 | 7-8 pax $105,000 Charter to begin 28 December or later (or 48 hour turn) 7 Night Min | BVI ports | Plus 5% APA

All Rates are plus 5% APA

HOLIDAY 2027/28 Christmas: 1 - 6 pax $102,600 | 7-8 pax $105,600 Charter to end by 26 December (or 48 hour turn) New Years: 1 - 6 pax $102,600 | 7-8 pax $105,600 Charter to begin 28 December or later (or 48 hour turn) 7 Night Min | BVI ports | Plus 5% APA

All Rates are plus 5% APA

HOLIDAY 2027/28 Christmas: 1 - 6 pax $102,600 | 7-8 pax $105,600 Charter to end by 26 December (or 48 hour turn) New Years: 1 - 6 pax $102,600 | 7-8 pax $105,600 Charter to begin 28 December or later (or 48 hour turn) 7 Night Min | BVI ports | Plus 5% APA

T H E H E A R T O F T H E Y A C H T - G A L L E Y V E LA

LET CHEF ARNO TAKE YOU ON A VIBRANT CULINARY JOURNEY, WHERE EVERY DISH IS THOUGHTFULLY CRAFTED TO DELIGHT THE SENSES. HIS PASSION FOR FOOD EXTENDS FAR BEYOND EXCEPTIONAL FLAVOUR AND BEAUTIFUL PRESENTATION. WITH A FOCUS ON NOURISHMENT AND WELLBEING, CHEF ARNO CREATES MENUS THAT ARE AS WHOLESOME AS THEY ARE DELICIOUS. COMMITTED TO OUR ETHOS OF SUSTAINABILITY AND CONSERVATION, HE CAREFULLY SELECTS ORGANIC INGREDIENTS AND FOLLOWS RESPONSIBLE PRACTICES THROUGHOUT THE PROVISIONING, STORAGE, AND PREPARATION PROCESS.
BY SUPPORTING LOCAL FARMERS, FISHERMEN, AND BUSINESSES WHEREVER POSSIBLE, CHEF ARNO SOURCES FRESH, HEALTHY, AND SUSTAINABLE INGREDIENTS, BRINGING MEMORABLE DINING EXPERIENCES TO EVERY MEAL SERVED ON BOARD.

BREAKFAST
Truffle & Smoked Salmon Rosti
Sourdough, Avocado, Poached Eggs
Lobster Benedict
Gourmet Bagel Board
Smokey Turkish Eggs
Truffle & Smoked Salmon Rosti
Sourdough, Avocado, Poached Eggs

LUNCH
Hand Crafted Angus beef burgers, Slaw & Potato Salad
Asian Fusion Fish Tacos, Wakame, Chipotle
Teriyaki Tuna, Sesame, Bok Choi
Buddha Bowl, Pearl CousCous, Butternut Squash, Crispy Chicken Cutlet
Mediterranean Salmon Salad, Freshly baked focaccia

SMALL BITES

Sushi platter, made with a variety of freshly sourced fish
Lavish Charcuterie boards
Chicken Satay, Peanut Sauce, Cucumber relish
Burrata & Peach Crostini
Tuna Crispi Rice with Wasabi Mayo

APPETIZERS

Scallops, Butternut Pureé, Quinoa
Grilled Harissa Octopus, Beetroot Hummus, Charred Asparagus
Salmon Crudo, Yusu Koshu Creme Fraiche
Wild Mushroom Arancini, Romesco, Chorizo Oil
Slow Roasted Pork Belly, Cauliflower Puree, Jus, Apple

MAIN

Beef Tenderloin, Wild Mushroom Sauce, Spinach Salad, Potato Crisps
Caribbean Lobster Tail, Pea & Asparagus Sauce, Creme Fraiche
Greek Platter, Char Grilled Leg of Lamb, Grilled Vegetables, Haloumi, Pitas & Dips
Beef Short Rib, Creamy Polenta, Roasted Shallots, Red Wine Reduction
Seafood Risotto, Fresh Seafood, Creamy Risotto and Saffron

DESSERT

Carrot Cake, the biggest hit, and most safely guarded recipe in chefs book
Mango Cheesecake, A fresh deconstructed version of a timeless classic
Chocolate Threeway, Mousse, Sponge, Ganache, a guilty little pleasure
Choux Au Craquelin, Rich Silky Chocolate Cremoux
Tropical Mille Fuile, Light, Crispy, Creamy & Fruit

E Foil ×2

Tender

16' RIB CENTER CONSOLE · 90 HP

Fishing Gear— type: Trolling & Casting, rods: 4 Floating Mats— Multiple Kneeboard Sea Scooters ×2 Snorkel Gear ×8 Stand-up Paddleboards ×4 Swim Platform— Hydraulic Platform Aft Tube Underwater Camera Underwater Video Wakeboards ×2

Air Conditioning Water Maker BBQ Board Games Books CDs DVDs Deck Shower ×2 Dining Generator Hair Dryer ×4— 1 for each cabin Hammock Ice Maker ×2 Internet/WiFi— Starlink Salon Stereo Smoking Allowed— Stern steps only VCR/DVD Video iPod/MP3