PRICE LIST 2026 & 2027 LOW SEASON: 19.900,00 EUR (From May 1st - 30th & September 12th - October 31st) MID SEASON: 20.900,00 EUR (From June 1st - 20th & August 29th - September 12th) HIGH SEASON: 23.900,00 EUR (From June 20the - August 29th) INCLUDED IN THE PRICE: Accommodation on board for up to 12 guests Croatian VAT 13% Fuel for 4 h navigation per day (every additional hour is charged 70 € / h) Yacht and passengers’ insurance (while on board) Crew and crew expenses Tourist taxes All leisure equipment on the boat (except water skis and dount) Wi-Fi Air-conditioning for 8h per day Tender with an outboard engine and fuel costs Linens, towels, and beach towels Welcome dinner Cabin service NOT INCLUDED IN THE PRICE: Food, drinks, and beverage packages, Entrances to the National Parks and Parks of Nature, Port, marinas, and anchor fees (estimated 1.000 € - 2.000 € per week, payable in cash on the boat) One-way to Dubrovnik 1.400 € - (payable in cash on board in case of the empty leg) Tender-operated watersports cost (donut, jet ski, water ski) 150 €/h Any other costs not specified (car transfers, guided tours, shore excursions, etc.) Tips for the crew (not mandatory, left solely to the goodwill of the client) FOOD OPTIONS: Half Board (mandatory) - 450 € per person/week includes: Welcome dinner Breakfast and lunch BEVERAGE OPTIONS: All-inclusive option with alcoholic drinks – 260 € per person/week includes: Croatian high quality: wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices Foreign brands of alcoholic drinks (Smirnoff vodka, Johnnie Walker Red Label whiskey, Bacardi rum…) *** Specially ordered wines, or specially ordered foreign alcoholic beverages, like vodka, whiskey, wines, gin, champagnes etc., are extra cost All-inclusive option with non-alcoholic drinks – 150 € per person/week includes: Soft drinks, natural and mineral water, coffee, tea, juices According to the bar price list Extra dinner 50 € per person (max. two extra dinners per week) FOOD DISCOUNT FOR CHILDREN: Children under 2 years old are free of charge for food Children 2–10 years old get a 50 % discount Children 10-12 years old get a 30 % discount PORT FEES to be paid in cash on the boat: Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash or by credit card where possible) This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees PAYMENT CONDITIONS: 50% advance payment - 7 days after booking 50% balance payment - 6 weeks before charter period

Plus Expenses · Other

Example 1.

Caprese salad with fresh mozzarella, tomatoes, and basil.
Salted anchovy and carpaccio anchovy, served with local bread and aged cheese.
Grilled calamari with Mediterranean herbs, garlic, and Swiss chard (blitva) with potatoes.
Dessert: Ice cream

Example 2.

Cold pasta salad with tuna, olives, and cherry tomatoes.
Black risotto (Crni rižot—cuttlefish) or grilled sea bass with roasted Mediterranean vegetables.
Dessert: Fresh seasonal fruit (figs, watermelon). Cake.

Example 3.

Mediterranean Mezze Platter (hummus, feta, olives, cheese) with prosciutto.
Octopus or lamb peka (slow-cooked under a iron bell) with potatoes, paired with local red wine.
Dessert: Dubrovnik rozata (custard pudding) or Croatian cherry strudel.

TENDER: Whali - 5 m, Mercury 60 HP, with room for 12
Jet ski
Standup paddleboards
Snorkeling gear
Inflatable tube
2-person kayak
Fishing Gear

Captain Damir Klarendić — Captain

Damir Klarendić

Sailor Danijela Damjanović — Sailor

Danijela Damjanović

Hostess Adriana Klarendić — Hostess

Adriana Klarendić

Cook Jure Damjanović — Cook

Jure Damjanović

Captain

Damir Klarendić
Born in 1973, Damir, nicknamed Klara, is part of a sea-loving family who came together in 2011 to purchase gulet Barba, where he has served as captain ever since.
He holds a Yacht Master 500 GT license, is a certified electronics technician, and a former professional diver. Before joining the charter world, he served as a naval commando diver in the Croatian Navy.
Damir enjoys connecting with guests, sharing life stories, and building friendships. In his free time, he is passionate about motocross, reading scientific literature in the field of natural sciences, and repairing discarded electronics. A versatile and charsimatic personality, Damir ensures there is never a dull moment on board.

Sailor

Danijela Damjanović
Croatian, English
Born in 1980, Danijela, known as Dani, has been part of gulet Barba crew since 2012. Introduced to the sea by her father, a mini cruiser captain, she started as a hostess and later earnd her Yacht Master license.
She holds a degree in Agricultural Sciences, which she puts to use each autumn tending to her olive grove. Dani speaks English and especially enjoys welcoming families with children, bringing warmth and joy to every cruise.
In her spare time, she plays tamburica, knits, reads, and cares for her beloved cats. Winters are spent among her olive trees or relaxing by the fire with her pets and family.

Hostess

Adriana Klarendić
Croatian, English
Born in 1994, Adriana Klarendić has been working as a hostess on board since the age of 25. She graduated from a vocational high school and has since dedicated herself to the charter industry with passion and professionalism.
Adriana is known for her warm hospitality and positive energy, often engaging guests in fun karaoke evenings. She speaks English and enjoys making guests feel welcome and at ease throughout their stay.
In her free time, she loves going to the gym and taking long walks. During the winter season, she focuses on fitness training and takes the opportunity to travel whenever possible.

Cook

Jure Damjanović
Croatian, English
Born in 1984, Jure, known to guests as Yuri, has been the chef on gulet Barba since 2012. After years in construction, he discovered a passion for cooking and life at sea, and has enjoyed working with guests ever since. With a background in construction and a degree in electrical engineering, Jure brings a wide range of practical skills that are valuable on board beyond the galley. He speaks English and is known for his friendly and resourceful nature.
During the off-season, Jure devotes himself to farming, growing olives, vegetables, and flowers, and raising chickens. He enjoys nature, outdoor work, building projects, and spending time with his son.

Gulet Barba was the perfect choice

Our family of 11 spent the most wonderful week on the Gulet Barba (July 13-20), and I can’t say enough how fortunate we all felt. My husband and I wanted a family holiday with our 3 grown children, their partners, and our 4 grandchildren (ages 4 -14), and the Gulet Barba was the perfect choice. The places we went around islands near Split, Šibinek, Primosten, Trogir, were truly amazing.

We thank the crew, who were all wonderful. The meals were delicious! We could see how much pride and care is taken by the way they look after Gulet Barba - it is the most beautiful vessel, safe for young children and so clean and spacious. We each had our own cabin with decent size en-suite. We highly recommend this holiday to any family or group looking to spend special time together.

Thanks again Danijela, Adriana, Chef and Captain.

1 / 3

Caribe

Western Mediterranean

Eastern Mediterranean

Pacífico Sur

Barba

'Barba' es un Motor Sailer con capacidad para 12 huéspedes, disponible para charter con tripulación.