BAREFEET RETREAT , un Sailing Catamaran de 57 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 57FT · BVI

BAREFEET RETREAT

Yate privado con tripulación

Descubrir

57

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

2

CREW

BVI

HOME PORT

From

$31,600

Per Week

16 reseñas16 reseñas

The Yacht

'BAREFEET RETREAT ' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en BVI.

BAREFEET RETREAT Description and Charter Summary Information

Where Luxury meets adventure! Introducing Barefeet Retreat the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Barefeet Retreat features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.

Experience the Islands in a different way with your own professional crew.

Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Where Luxury meets adventure! Introducing Barefeet Retreat the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran.  Barefeet Retreat features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.

Experience the Islands in a different way with your own professional crew.

Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
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Explore the layout and specifications for BAREFEET RETREAT , a 57 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
57 ft
Manga
28 ft
Huéspedes
10
Cabinas
5
Baños
5
Camas queen
5
Año de construcción
2020

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para BAREFEET RETREAT

Embárcate y explorá BAREFEET RETREAT

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
    Winter 2025 to 2026 $31,600 $32,250 $32,900 $33,550 $34,200 $34,850 $35,500 $36,150 $36,800
    Summer 2026 $31,600 $32,250 $32,900 $33,550 $34,200 $34,850 $35,500 $36,150 $36,800
    Winter 2026 to 2027 $32,500 $32,500 $32,500 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
    Summer 2027 $32,500 $32,500 $32,500 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

    Breakfast
    • Spring Vegetable Frittata w/goat cheese, fresh vegetables and herbs with Greek 
    yogurt parfait
    • Avocado and tomato egg scramble with fresh cilantro and homestyle caramelized 
    onion potatoes
    • BLTAE - Bacon, lettuce, tomato, avocado and fried egg sandwich with spicy mayo 
    served on fresh sourdough with citrus brown sugar marinated fruit salad
    • Stuffed French toast with Raspberry compote and cream, fresh tropical fruit and 
    crispy bacon
    • Breakfast Banana Split: Yogurt covered in fresh mixed berries and slivered almonds 
    served in a banana boat and drizzled with honey and cinnamon

    Lunch:
    • Chipotle Shrimp and chicken tacos with fresh pico de gallo and cilantro, black bean
    salad with corn, avocado and lime juice
    • Grilled skirt steak with cherry balsamic sauce, served with a warm spinach,
    mushroom and pine nut salad
    • Seared yellowfin tuna with cherry tomatoes, cucumber, scallions, avocado and 
    spicy sriracha mayo, served over a bed of brown rice
    • Blueberry and barrel aged Feta salad, tiny lettuces, cornbread cracker, pistachios, 
    and lemon curd dressing
    • Farro salad with pine nuts, blueberries, peaches, spinach and basil, tossed with a 
    honey vinegarette 

    Dinner:
    • Slow roasted salmon marinated in honey, ginger, lime and Dijon vinegarette over
    creamy coconut lime rice with roasted spring vegetables
    • Grilled snapper with blended Caribbean spices, citrus and fresh mint served with 
    roasted pineapple salad and herbed cous cous
    • Swordfish with champagne beurre blanc, roasted asparagus and citrus infused farro
    • Bourbon Brown Sugar smoked pork loin over mashed sweet potatoes and roasted 
    zucchini with lemon zest and sprinkled with parmesan
    • Filet medallions with garlic herb butter, rosemary roasted potatoes and sauteed 
    almond haricots verts
    • Roasted chicken breast smothered in a Mediterranean sauce - sun dried tomato,
    dill, capers, lemon, balsamic and olive oil, over a bed of lemon and parsley risotto 
    and roasted rainbow vegetables

    Appetizers:
    • Creamy curried carrot ginger soup with parmesan croutons
    • Caprese salad with toasted bread crisps
    • Ceviche with guacamole and fresh tortilla chips
    • Salmon bites with jerk seasoning and mango salsa
    • Summer Charcuterie board with caramelized red wine onion dip

    Desserts:
    • Lemon curd pound cake with blueberry compote
    • Vanilla crème Brulé with fresh raspberries
    • Mini key lime tarts with whipped cream
    • Boozy Chocolate Kahlua Cupcakes
    • Blueberry lavender mini cheesecakes
    • Chocolate Pavlova with whipped cream and passionfruit

     

    Updated December 2025

  • TENDER: 14'6, 50hp, with room for 6-8
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Sea scooter
  • Fishing Gear

    Captain Matt Neidlinger
    Hi, I’m Matt—and I’m looking forward to welcoming you aboard. Before we meet in person, let me share a bit about my journey.

    I grew up on the Mississippi River in northwestern Illinois, where boating, water-skiing, and fishing were part of everyday life. My parents instilled in me a deep respect for the water from an early age, and that connection has shaped everything since.

    In 2005, I took a charter vacation in the British Virgin Islands—and it changed everything. The beauty of the Caribbean, the rhythm of life on the water, and the joy of sharing it with others sparked something permanent. Just a year later, I moved to the islands and began my career as a mate aboard a charter catamaran.

    Seventeen years later, I’m still doing what I love. I’ve had the privilege of chartering throughout the Bahamas and the eastern Caribbean, and today, I’m proud to welcome guests aboard the Barefeet Retreat. Whether you’re eager to paddle, snorkel, hike—or simply relax and soak in the scenery—I’m here to help you make the most of every moment. I hold a 200-ton US Coast Guard License, am a certified ASA Sailing Instructor, and a PADI
    Divemaster. More than anything, I’m passionate about creating unforgettable experiences on the water.

    Chef Kari Compson
    After more than two decades in corporate America, I traded boardrooms for blue water and never looked back. My journey into yachting began with a charter in the Grenadines, and that experience lit a fire in me. I earned my STCW certification and dove headfirst into the world of crewed charters, working in the Grenadines, Virgin Islands, and the Bahamas.

    My first chef role was aboard a large motor yacht, but I quickly realized my heart belonged to smaller boats—where I could connect directly with guests and craft meals that truly elevate their experience. My cooking reflects my adventurous spirit and deep love for life on the water. I focus on fresh, wholesome ingredients and love weaving local flavors into every dish. I also understand the importance of dietary needs—having a food allergy myself—and I take great care to tailor menus to each guest’s preferences.

    When I’m not in the galley, you’ll find me snorkeling, hiking, paddle boarding, or swimming in the turquoise waters. I can’t wait to welcome you aboard Barefeet Retreat and share the flavors, sights, and serenity that make this lifestyle so unforgettable.







January 2026

Captain Matt and Kari,
It has been an absolute pleasure sailing around the islands and laughing more and more as we went. Thank you for all the amazing meals, stories and game nights! This was a trip to remember forever, and we are so so grateful that you were a part of it.
Love, James and Allie
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Información del yate

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