Beachcomber, un Sailing Catamaran de 51 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 51FT

Beachcomber

Yate privado con tripulación

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51

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

2

CREW

From

$31,000

Per Week

13 reseñas13 reseñas

The Yacht

'Beachcomber' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.

Beachcomber Description and Charter Summary Information

There's nothing quite like watching the day fade into twilight from the deck of your own private charter. Our luxury catamaran provides the perfect vantage point for world-class sunsets, unmatched comfort, and absolute tranquility. Whether you are lounging on the bow sipping cocktails or having a lovely dinner with a view, this is what charter dreams are made of.

Beachcomber, 2025 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
51 ft
Manga
26 ft
Huéspedes
10
Cabinas
5
Baños
6
Camas queen
5
Año de construcción
2025

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Beachcomber

Explorá Beachcomber

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$31,000–$34,000 / week

All Inclusive
2 guests
$31,000
3 guests
$31,500
4 guests
$32,000
5 guests
$32,500
6 guests
$33,000
7 guests
$33,500
8 guests
$34,000

Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$31,000–$34,000 / week

All Inclusive
2 guests
$31,000
3 guests
$31,500
4 guests
$32,000
5 guests
$32,500
6 guests
$33,000
7 guests
$33,500
8 guests
$34,000

Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI

Rate Notes & Conditions

Special Conditions

1. Beachcomber is a non smoking yacht.
2. Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion.
4. The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.


 

CHRISTMAS WEEK:

  • 7 night minimum.
  • CHRISTMAS 2026: 1-8 guests @ $37 400
  • Charter must end on or before December 26

NEW YEARS WEEK:

  • 1-8 guests @ $40 800
  • Charter may not start prior to December 27

Special Conditions

1. Beachcomber is a non smoking yacht.
2. Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion.
3. The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.

CHRISTMAS WEEK:

  • 7 night minimum.
  • CHRISTMAS 2026: 1-8 guests @ $37 400
  • Charter must end on or before December 26

NEW YEARS WEEK:

  • 1-8 guests @ $40 800
  • Charter may not start prior to December 27

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    BREAKFAST

    • Tropical fruit platter, Granola and yogurts, freshly baked Croissants.
    • Avocado toast and poached eggs, fresh pineapple and papaya.
    • Pancakes with berries and maple syrup, bacon and sausages.
    • Eggs Benedict with smoked salmon and fresh melon and passion fruit.
    • Breakfast burritos with fresh watermelon and pineapple.
    • Banana bread with yogurt parfaits.
    • Baked omelet with toppings with smoked salmon dip and bagels.

    LUNCH

    • Grilled Mahi-Mahi with mango salsa.
    • Mediterranean mezze with greek salad.
    • Lobster rolls on brioche buns with salad.
    • Coconut chicken curry with roti and white rice.
    • Grilled shrimp skewers and local fish, corn on the cob with baked potatoes.
    • Spinach & Ricotta ravioli with sage butter sauce with a mix green salad.
    • Tuna niscoise salad with fresh baked beer bread.
    • Tuna Poke ball
    • Ribs and corn with potato salad

    APPETISERS

    • Watermelon feta salad with balsamic glaze.
    • Caramelized onion and Brie cheese tarts.
    • Butternut squash soup with fresh bread.
    • Egg plant stack with Tomato and mozzarella and cheddar cheese.
    • Caprese salad
    • Mussels with white wine sauce with sliced bread
    • Shrimp and herb risotto

    DINNER

    • Seared tuna with sesame crust with wasabi mashed potatoes
    • Grilled filet mignon with two way potatoes with vegetables
    • Stuffed chicken roll with spinach and feta and blueberries
    • Rack of lamb with mint yogurt sauce with couscous and apricots and almonds
    • Dijon mustard pork tenderloin with Brussel sprouts
    • Seafood pasta
    • Surf and turf: Shrimp & Beef tenderloin

    DESSERTS

    • Milktart
    • Crème brûlée
    • Tiramisu
    • Cheese cake with berry compote
    • Chocolate tart with pecan nuts
    • Chocolate lava cake
    • Carrot cheesecake
    • Keylime tart

Tender

Dinghy onboard

Boarding Ladder Kayak (2-person) Snorkel Gear Stand-up Paddleboards Swim Platform Tube

Air Conditioning Water Maker BBQ Bimini— Only Over Helm Deck Shower Dining— 10 Generator Hatches Ice Maker Internet/WiFi Inverter Salon Stereo— Bluetooth VCR/DVD

Captain Christian Botha

Captain

Christian Botha

South African · English

Chef/First Mate Xander Botha

Chef/First Mate

Xander Botha

South African · English

Meet Captain Christian

Born in Cape Town, South Africa, Christian’s life has always revolved around the ocean. From competitive swimming during his school years to learning to sail along the beautiful coastlines of Mozambique, being on, in, or somewhere near the water has always felt like home. 

After several years as an Interior Architect, he traded drafting tables for chart plotters to pursue his true calling on the sea. Since making the leap, his voyages have taken him from the rugged coastlines of Sweden down to Spain, across the Atlantic, and through the blue waters of the Caribbean.

For Christian, a fantastic charter goes far beyond seamless navigation—it’s about crafting unforgettable moments for his guests. Whether that means uncovering hidden snorkeling spots, catching the ultimate sunset, guiding you to the best local beach bars, or sharing stories over a well-earned sundowner, he thrives on creating effortless, memorable experiences.

An adventurer at heart, Christian is currently completing his Divemaster qualification, eager to guide guests above and below the surface. Outside of chartering, his passions range from solo motorbike journeys and hiking to music, having earned a gold medal at the World Choir Championship.

Warm, easy-going, and naturally cool under pressure, Christian combines meticulous operational expertise with a lighthearted, can-do spirit. With Christian at the helm—and a fresh cup of coffee in hand—guests and brokers alike can look forward to a relaxed, beautifully tailored, and truly exceptional charter experience.

Meet Chef Xander

Chef Xander

Growing up in South Africa, some of Xander’s happiest memories were made in the kitchen. He spent countless hours cooking and baking alongside his mother and grandmother, watching, learning, and slowly developing a love for food that he didn’t realize would one day become such a big part of his life. Those moments taught him that food is about far more than simply following a recipe — it’s about love, family, tradition, and the memories created around a table.

After completing his Diploma in Hospitality Management, Xander knew he wanted to take his passion for food further and show others what food truly is about.

For Xander, being a chef is about so much more than creating beautiful or delicious dishes. It’s about creating an experience. It’s about understanding the people sitting around the table, bringing them together through food, and turning an ordinary meal into something they will remember long after the plate has been cleared.

He believes some of the best memories in life happen around a table — through the conversations, the laughter, the stories, and the little moments shared over good food and a drink.

Every dish Xander creates carries a little piece of where he came from, what he’s learned, and how far his journey has taken him. From cooking in his mother and grandmother’s kitchen in South Africa to creating meals on the open ocean, he is incredibly grateful for the path that brought him here. Above all, Xander’s ultimate goal is to share that lifelong enthusiasm directly with every guest who steps aboard. By carefully tailoring each menu to their preferences and delivering warm, thoughtful service in the galley, he strives to turn every meal into a highlight of their charter—ensuring they leave with not just wonderful flavors, but an overall memorable holiday experience.

What a fantastic week!

THANK you from the Stallings / Peyton, Bates + Haas crew! What a fantastic week – couldn't have asked for anything more spectacular! Xander, EVERY. SINGLE. MEAL. was fabulous! Your smile + kindness never went unnoticed! Thanks to everyone for making my 50th bday one to always remember.

You guys ROCK!! What a great team + pleasure it was to be aboard. Until next time...

xoxo Chris + Tina James + Leah Mark & Cherie Bates 


 

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07 / Semanas disponibles

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