Big Nauti, un Sailing Catamaran de 55 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 55FT

Big Nauti

Yate privado con tripulación

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Plano y distribución de Big Nauti Plano · Big Nauti

From

$32,000

Per Week

104 reseñas104 reseñas

The Yacht

'Big Nauti' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Big Nauti Description and Charter Summary Information

This “Multihull of the Year” award-winning Bali 5.4 catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic lounge areas positioned throughout the yacht. She showcases a solid foredeck that boasts a large relaxing lounge area and additional day beds for sunbathing. Enjoy the large, relaxing and comfortable space afforded by the covered flybridge with panoramic views of your beautiful surroundings.

Through a full-sized door located on the foredeck there is direct easy access to an impressive walk-through salon that features a large retractable “garage door” creating an impressive open-concept feel to this large living area. With this aft door raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. The aft of the vessel affords a long sumptuous bench seating that completes this space with room to lounge or get ready for water-based activities. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes and is quickly becoming one of the most popular new interior boat designs.

The boat is fully equipped with snorkeling and an abundance of water toys. For guests interested in scuba diving, she offers a premium off-the-boat diving experience and is equipped with scuba diving gear. The chef is a Divemaster and can lead guests on their dives and share her passion for diving with them. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there in the salon bar. Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation.

Big Nauti will accommodate 8 charter guests in 4 luxurious queen cabins each with ensuite bathrooms and separate showers. The forward cabins and the starboard midships cabin are dramatic queen berths that give the illusion of floating in space with views of the beautiful Caribbean waters from the comfort of your bed. The port aft large master cabin is spacious offering ample moving room and storage. It has private access from the deck as well as from the saloon and features a separate shower and vanity areas.

Special Offer

Early Winter Special: 10% Off Big Nauti.

10% off all new 6 and 7 night charters from November 1 – December 16, 2026, excluding Thanksgiving week.

Descuento: 10%

Especificaciones

At a Glance

Longitud
55 ft
Manga
28 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2020

Información del yate

From the Logbook

Our take: Big Nauti

Big Nauti is a luxurious 2021 Bali 5.4 catamaran offering an exceptional platform for exploring the Virgin Islands. With its innovative design, signature Bali features like the "garage door" aft wall, and a covered flybridge, this yacht effortlessly blends comfort and style. The spacious layout includes 4 queen cabins, accommodating up to 8 guests, with a master suite that offers additional space and private access.

Big Nauti is perfect for families or groups seeking an activity-packed yet relaxing getaway, complete with a variety of water toys, a well-stocked bar, and plenty of lounging areas. Whether you're savoring gourmet meals, enjoying a custom cocktail, or diving into the crystal-clear waters, Big Nauti offers a charter experience that is both adventurous and indulgent.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Big Nauti

Explorá Big Nauti

May 1, 2026 – Oct 31, 2026

Summer 2026

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI

Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
Rate Notes & Conditions
CRUISING FEES: BVI Cryising fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2025/6
XMAS: Flat rate $38,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.

HOLIDAY RATE: 2026/7
XMAS: Flat rate $40,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $42,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

    MADDIE'S SAMPLE MENU

    BREAKFAST

    Blueberry and Lemon Pancakes

    Served with a selection of fresh fruit, blueberry compote and maple syrup

    Chorizo Shakshuka

    A Middle Eastern breakfast of poached eggs and chorizo in sauteed tomatoes and spices, topped with crumbled feta, olives and a side of crusty bread

    French Toast

    Thick sourdough slices topped with strawberry cream cheese, finished with maple drizzle and crispy bacon, dusted in cinnamon sugar

    Eggs Royale

    Poached eggs on a bed of avocado and smoked salmon topped with silky dill hollandaise sauce on an English muffin

    Acai Bowl

    A sweet and savoury healthy delight - Acai smoothie bowl freshly made accompanied by a Spanish omelette

    Breakfast Burrito

    Flour tortilla stuffed with scrambled eggs, sausage, bacon, sauteed mushrooms and tomatoes, served with Bloody Mary ketchup

    Smashed Avocado on Toast

    Rustic artisanal bread loaded with avocado, roasted balsamic tomatoes, creamy burrata, bacon and a poached egg

    LUNCH

    Salmon Poke Bowl

    Soy marinated salmon on sticky rice with Asian edamame and cucumber salad

    Sweetcorn fritters

    Stacked with crispy bacon and smothered in tart lemon yoghurt and sweet chili sauce

    Smashburger

    Double stacked smashburger beef patty with melted cheddar cheese and pickles on a toasted seeded brioche bun with a side of truffle fries

    Tuna Nicoise Salad

    Sesame seared tuna on a bed of romaine lettuce with soft boiled eggs and crunchy green beans

    Pulled Pork Tacos

    Served with fresh Mexican slaw, chipotle mayo and pineapple salsa

    Chicken Ceasar Salad Wrap

    Crouton crusted chicken, romaine lettuce and creamy Ceasar dressing in a flour tortilla served with seasoned sweet potato wedges

    Quiche Lorraine

    Smokey bacon, 3 cheese quiche served with fresh apple and walnut salad

    APPETIZERS

    Bacon wrapped Dates

    Salmon, Cucumber and Cream Cheese Rolls – with a sprinkle of dill

    Caprese skewers - Mozzarella, Tomato & Basil brushed with basil pesto

    Prawn, Pineapple & Chilli Skewer

    Chicken & Waffle Stack – with hot honey drizzle

    Prosciutto wrapped Melon

    Sweet Chili Halloumi Bites

    Bruschetta

    Freshly diced tomatoes, basil and garlic on toasted sourdough with a balsamic glaze

    Bacon, Brie & Cranberry Tart

    Filo pastry case filled with crispy bacon, melted brie and sweet cranberry sauce with a sprinkle of rosemary dust

    Crab Arancini

    Deep fried rice croquette on a bed of rocket and garlic aioli topped with shaved parmesan

    Pan Seared Scallops

    Placed on Pea Puree drizzled with lemon butter

    Charcuterie Board

    Selection of cured meats, cheeses and crackers accompanied with fig jam and grapes

    Chicken Satay Skewers

    Chicken skewers smothered in Thai peanut satay sauce served with fresh mango salad

    DINNER

    Seafood Linguine

    Mussels, prawns and squid in a creamy white wine sauce with crusty garlic bread

    Pork Medallions

    Pork tenderloin medallions served with dauphinoise potatoes and roasted vegetables in a cranberry and port jus

    Chicken Katsu Curry

    Panko crusted chicken on a bed of sticky rice with Asian slaw topped with Japanese Katsu

    curry sauce

    Morrocan Roasted Sweet Potato

    Caramelised sweet potato with roasted chickpeas and creamy tahini dressing topped with pomegranate seeds

    Fillet Mignon

    Tender beef fillet served with creamy garlic mashed potato, blistered vine tomatoes, asparagus and peppery mushroom sauce

    Chorizo & Seafood Paella

    Spicy chorizo with a selection of seasonal seafood on crispy saffron rice

    Blackened Mahi

    With grilled peppers and green beans, coconut rice, cilantro-lime crema and mango salsa

    DESSERT

    Triple Chocolate Brownie

    Served with a raspberry coulis and vanilla ice cream

    Apple Puff Rose

    Baked apple pastry with salted caramel sauce

    Lemon Posset

    Rich lemon cream served with boozy berries

    Millionaire Cheesecake

    buttery base with a caramel cheesecake filling, topped with a layer of chocolate ganache

    Caribbean Pineapple

    Grilled Pineapple soaked in local rum caramel served with lime crème fraiche and coconut crumb

    Crème Brulée

    Silky vanilla custard with a crunchy caramel top

    Bailey’s Tiramisu

    Kahlua soaked sponge fingers layered with baileys mascarpone cream dusted in cocoa powder

Tender

13ft · seats 10 · 60 HP

1 "Avocado" inflatable 1 "Pizza Slice" inflatable 2 Fishing rods for trolling and tackle 6 Lazy Bunz floaties Adult waterskis Beach Games Boarding Ladder— Yes/Stern Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Fishing Gear— type: Trolling, rods: 2 Fishing Permit— 750109 Floating Mats Kneeboard Sea Scooters Selection of snorkeling gear for all guests Snorkel Gear Stand-up Paddleboards Subwing Tube Wakeboards Water Skis (Adult)

Air Conditioning (all night) Water Maker BBQ Bimini Board Games CDs Deck Shower Dining ×8 Generator Hair Dryer Hammock Hatches Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— Transom steps iPod/MP3

Captain Jake Edwards

Captain

Jake Edwards

British · English

  • Chef

    Maddie Pow

    British · English

Big Nauti crew
The crew of Big Nauti

MEET YOUR CREW

CAPTAIN: Jake Edwards
CHEF: Maddie Pow

Jake and Maddie, originally from England, are a dynamic duo with over a decade of experience working together in hospitality and yachting. Their shared passion for the outdoors, adventure, and delivering unforgettable guest experiences has taken them around the world — and now to the beautiful waters of the British Virgin Islands.

From a young age, Jake has been drawn to the great outdoors. He studied Outdoor Adventure at college before becoming a dinghy instructor, sharing his love for sailing and water-sports. His sense of adventure then took him and Maddie to Canada, where he worked at a ski resort. There, he developed a deep understanding of mechanics, safety, and customer service — skills that have served him well in his yachting career.
Since moving into the yachting industry, Jake has worked on vessels up to 42m, logging many sea miles and gaining invaluable experience in seamanship, guest care, and yacht operations. His approachable nature, professionalism, and extensive knowledge ensure guests feel safe, relaxed, and able to fully enjoy their time on the water. Now captaining luxury catamarans, Jake is excited to share his passion for sailing and adventure with every charter.

Maddie’s love for adventure and hospitality matches Jake’s perfectly. After studying Outdoor Adventure Education at university, she developed a strong belief in the importance of immersing oneself in nature — and for her, there’s no better way to do that than on the water. Alongside her adventurous spirit, Maddie has always had a passion for food. Maddie combines a lifelong passion for food with professional culinary training, holding a Culinary Arts diploma. She has a plethora of experience as a stewardess on yachts up to 70m, giving her a strong background in guest service and attention to detail. She went on to work as a private chef for a family on land as well as a yacht chef on a 28m motor yacht, where she created fresh, homemade dishes tailored to guest preferences.
For Maddie, cooking is about creating memorable moments around the table. She loves tailoring menus to guests’ preferences, sourcing fresh ingredients, and combining flavour with presentation to elevate every meal onboard. Her warmth and creativity shine through in everything she serves.

Together

With their combined backgrounds in outdoor adventure, hospitality, and yachting, Jake and Maddie bring energy, professionalism, and a personal touch to every charter. Whether it’s sailing through the turquoise waters, guiding a snorkel adventure, or serving up a delicious meal, Jake and Maddie are dedicated to providing you with an exceptional and seamless experience in the BVI and can’t wait to welcome you onboard Big Nauti soon.

 

By Far The Very Best!

 

Dear Jake & Maddie,

Having been to the BVI many times, this venture by far has been the very best!

The two of you have the most amazing chemistry. You are so incredibly kind, funny & caring. We could not have had a better time.

Maddie, your culinary skills are unbelievably fantastic.

Thank you again for making this vacation a dreaminess!

Love,
Glenn & Rick

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07 / Semanas disponibles

Disponibilidad de 'Big Nauti'

Cruising Grounds

Where Big Nauti voyages

Sample Itineraries

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