BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
72
FT — SAILING CATAMARAN
9
GUESTS
5
CABINS
3
CREW
✓
SCUBA ONBOARD
Summer Cruising
Winter Cruising
From
$68,900
Per Week
The Yacht
Especificaciones
Explorá Colibri 70
Nov 1, 2027 – Apr 30, 2028
$68,900–$78,900 / week
Base: Tortola - Nanny Cay · Pickup: Tortola - Nanny Cay
*The berth for the 9th guest is a single forepeak connected to a queen guest cabin. The space is available for a children or teens.
Rates are inclusive for 8 days and 7 nights.
Rates may be prorated for charters longer or shorter than 7 nights using the “Divide by 6” rule for charters 5 nights or less.
Full board includes all meals aboard (seven breakfasts, six lunches and seven dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense.
Transfers, land-based excursions, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Christmas Week: 1-9 Guests $89,400 Charter to end by 27 December
New Year Week: 1-9 Guests $93,400 Charter to begin no earlier then 29 December.
48 hours turn.
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | No | N/A | 0 |
3 Dives per week are included.
Additional dives are charged at $50/dive/diver
Captain Graham Gips
Graham is a petroleum engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands incredibly well, both above and below the water, and excels at crafting an itinerary to suit everyone aboard.
Food is Kristiann's love language. Before joining the yachting industry, Kristiann ran a successful catering company offering ready-to-heat meals and celebration treats. She trained at the acclaimed Ashburton Cookery School in England and spends each off-season refining dishes for the year ahead. In Fall 2026, she participated in an advanced culinary workshop in Mallorca. Her relationships with local farmers and island purveyors ensure your plates are created with the best ingredients available.
Kristiann loves to combine gourmet delicacies with local flavors for new twists on classic dishes. In addition to accommodating your group's diverse preferences and dietary requirements, she works with the Captain to plan a menu that perfectly complements the activities on each day's sailing itinerary. When she’s not in the galley, Kristiann loves escorting guests on snorkel safaris.
Stewardess | Dive Instructor Camilla Mauritzen
After 16 years in hospitality, with work spanning events, boutique hotel management and opening bar/restaurant concepts, Camilla traded city life for the ocean and turned a lifelong passion for diving into a full-time career. Having worked in Scotland, Norway, Indonesia and the Maldives, she combines luxury guest service with a calm, safety-first approach underwater.
Camilla loves sharing the ocean through adventure and education. Her knowledge is supported by a degree in Marine Biology, a background in technical and cave diving and thousands of dives across tropical and cold-water environments. Whether guiding certified divers or introducing you to your very first breaths underwater, her goal is simple: to help every charter guest feel more connected to the sea.
05 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.