Gullwing, un Sailing Catamaran de 55 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 55FT

Gullwing

Yate privado con tripulación

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Plano y distribución de Gullwing Plano · Gullwing

55

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

Summer Cruising

Winter Cruising

From

$37,000

Per Week

30 reseñas30 reseñas

The Yacht

'Gullwing' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Gullwing Description and Charter Summary Information

2024 Winner Best in Show 54' to 59' BVI Charter Yacht Society Show

Special Offer

Gullwing 4th of July Special – 10% Off in St. Martin.

10% discount on Gullwing for July 4th week (June 28–July 5).

Descuento: 10%

Especificaciones

At a Glance

Longitud
55 ft
Manga
31 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2024

Información del yate

From the Logbook

Our take: Gullwing

Gullwing is one of the strongest options in this selection if you want something newer, polished, and very comfortable for a group. As a 2024 Lagoon 55, she offers 4 ensuite cabins, including a slightly larger VIP-style cabin, plus a spacious flybridge with shade, cushions, and a table. I also like that she has a fun outdoor setup with a projector on the flybridge and a very complete water toy program, making her a great fit for guests who want both comfort and activities onboard.

Gullwing en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Gullwing

Explorá Gullwing

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000
    Summer 2026 $41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000
    Winter 2026 to 2027 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000
    Summer 2027 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000

    Chef's Anna Sample Menu

    BREAKFAST

    Blueberry Muffins

    Homemade blueberry muffins with a cinnamon streusel topping.

    “Full Irish Breakfast”

    Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread.

    Avocado Toast

    Smashed avocado with pickled red onion, feta, hot honey and eggs.

    Crepes

    Classic French crepes served with orange butter and whipped cream.

    Eggs Benedict

    Poached eggs with hollandaise sauce and ham served on English muffins.

    Bagel Board

    Build your own bagel with a big spread of toppings.

    Shakshuka

    Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.

    LUNCH

    Chicken Caesar

    Classic Caesar salad served with freshly baked bread.

    Baja Style Fish Tacos

    Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.

    Bacon Tart

    Sundried tomato, feta, thyme and bacon tart served with a green salad.

    Pad Thai

    Shrimp and chicken pad thai served with an Asian style slaw.

    Burgers

    Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.

    Linguine alla Vodka

    Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.

    Poke Bowls

    Seared sesame tuna with coriander lime rice and a mix of toppings.

    AFTER LUNCH SNACKS

    Cookies

    Freshly baked chocolate chip cookies

    Chocolate Strawberries

    Strawberries dipped in milk and white chocolate

    Affogato

    Espresso poured over ice cream with caramelised walnuts.

    Sorbet

    Tropical coconut lime sorbet

    STARTERS

    Crab Cakes

    Thai spicy crab cakes with a sweet chilli dip

    Scallops

    Served with coconut cauliflower puree, bacon crumb and curried cauliflower.

    Roasted Butternut Soup

    Served with creme fraiche and toasted pumpkin seeds.

    Caramelised Onion and Brie Tart

    Served on a bed of salad

    Mussels in the Goan Style

    Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.

    Spring Rolls

    Thai style spring rolls with a honey soy dipping sauce.

    Sushi

    A selection of different sushi rolls.

    MAIN

    Pork Tenderloin

    Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.

    Thai Green Curry

    Served with basmati rice, arjard salad and homemade flatbreads.

    Red Snapper

    Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.

    Beef Short Rib

    Braised short ribs on a bed of creamy polenta with roasted carrots.

    Truffle Risotto

    Wild mushroom and truffle risotto with baked chicken thighs.

    Caribbean Salmon

    Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.

    Fillet Steak

    Served with pomme puree, balsamic roasted onions, green beans and a red wine jus.

    DESSERT

    Sticky Toffee

    Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.

    Coconut Rice

    Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.

    Tropical Panna Cotta

    Honey panna cotta with a tropical fruit salad.

    Tiramisu

    Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.

    Deconstructed Cheesecake

    Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.

    Guinness Cake

    Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.

  • TENDER: Highfield 14' with ladder , 70 HP engine, with room for 8pax
  • 2 standup paddleboards
  • Snorkeling gear
  • Sea scooter
  • Fishing Gear
  • Underwater camera/video
  • Floating dock

Captain Will Hamilton

Captain

Will Hamilton

Chef Anna Kane

Chef

Anna Kane

Stewardess Alicia Friden

Stewardess

Alicia Friden

Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.

The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.

Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand her culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna also studied cooking further last summer at the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Alicia grew up in Sweden, spending much of her childhood outdoors- on the lake, in the forest or skiing in the mountains. Her genuine interest for helping people is what inspired her to pursue a service centered career. After completing her studies, she moved to the United States for three years, working as an au pair and exploring the country. She left knowing that she wanted to keep challenging herself and exploring more of the world. By chance, Alicia secured a job in the British Virgin Islands where she managed a busy bar for three years, while gaining valuable yachting experience in her free time. The transition to yachting felt like a natural next step- where her biggest interest in providing an extraordinary and personal service is possible in a more refined setting.
Alicia takes pride in creating memorable and seamless experiences- whether by crafting a great cocktail, offering a listening ear, or ensuring that even the smallest details are perfectly executed. She provides a warm, genuine and detail oriented service where guests can fully relax and trust that they’re about to have a trip of a lifetime, sailing around the BVI and enjoying themselves to the fullest.

Captain Will Hamilton Qualifications

RYA Yachtmaster Offshore 200GT

STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC)
RYA Senior Instructor
RYA Safety Boat Certificate

Chef Anna Kane Qualifications

Ashburton Culinary Academy Yacht Chef Certificate

Ballymaloe Cookery School 12 Week Certificate
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training

Alicia Friden Qualifications

SRC VHF Radio

ENG1
STCW 10

April 2026 BVI Charterf

Best possible sail imaginable!!

Pete and Jean
P.S. see you in Ireland

Will and Anna,
thank you so much for captaining and cooking your way through Paradise! Anna, your desserts are unrivaled. Your merengue dish will be locked in my brain, not to mention your cake. Will, thank you for taking the time to show me how to waterski in the Caribbean is a lifelong memory.

Gabriela, thank you for taking such good care of us. I would literally set down my drink or coffee and it would be refilled before I knew it.

Thanks again for the trip of a lifetime.
-Kevin

Will- you have a fabulous chill energy that put our whole family at ease. :)

Anna - In another life we could be friends, love your passion for food, children, and positive spirit!

Thanks for everything!
-Lisa

Will and Anna
what a wonderful week!! Thank you for everything. From taking such good care of us to being rad humans to spend time with.

If you ever find yourselves in PNW you've got a place to stay with us in North Bend. We'd love to host you.

Thank you for everything!

Gabriela,
Thank you for an incredible week and for taking wonderful care of us. We'd love to see you again when you are up in Seattle.

Love, Catherine

Will, Anna, and Gabriela,
Thank you for this unreal experience! You all are so caring and fun to be with. Gabriela, thank you for the amazing drinks. I'll have to try to make some lemoncello when we get home.
Anna, your food was to die for, I have never eaten so well in my life as I did on this trip.
Will, thank you for the sailing lesson also I still owe you that beer, so I would love to come up to Ireland and get you that proper Guiness.
Thank you all for an unforgettable trip!
Love
Nic
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Disponibilidad de 'Gullwing'

Cruising Grounds

Where Gullwing voyages

Sample Itineraries

Sample crewed charter itineraries