May 1, 2026 – Oct 31, 2026

Summer 2026

$25,000–$28,000 / week

Inclusive

2 guests: $25,000
3 guests: $25,500
4 guests: $26,000
5 guests: $26,500
6 guests: $27,000
7 guests: $27,500
8 guests: $28,000

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$25,000–$28,000 / week

Inclusive

2 guests: $25,000
3 guests: $25,500
4 guests: $26,000
5 guests: $26,500
6 guests: $27,000
7 guests: $27,500
8 guests: $28,000

May 1, 2027 – Oct 31, 2027

Summer 2027

$25,000–$28,000 / week

Inclusive

2 guests: $25,000
3 guests: $25,500
4 guests: $26,000
5 guests: $26,500
6 guests: $27,000
7 guests: $27,500
8 guests: $28,000

The yacht is based at Village Cay Marina

Rate Notes & Conditions

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)

RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

Brokers, please use the preference sheet located in the Brokers' Notes section.

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA

Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label

SAMPLE MENU

Eggs benedict, prosciutto wrapped asparagus & hollandaise sauce
breakfast burrito with mexican style scrambled eggs, crumbled feta and
fresh salsa
english breakfast stack on hash brown rosti with bloody mary sauce
french toast, grilled peaches & whipped vanilla marscapone
banana bread, espresso butter and caramelised banana
LUNCH
Crispy breaded shrimp tacos, cilantro lime slaw and avocado crema
caprese style tomato carpaccio , balsamic pearls and homemade foccacia
thai style coconut chicken skewers with satay slaw
sweet soy & Citrus baked salmon and sesame ginger noodle salad
Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads and
tabouleh salad
APPETIZERS
Roasted Grape, brie & Thyme crostini
whipped minted feta dip, pomegranate molasses with crudites
trio of scones; salmon & cream cheese, beef & horseradish and
strawberries & cream
saffron devilled eggs
DINNER
herb crusted rack of lamb, crispy polenta and pan roasted broccoli
poached lobster & Champagne truffle risotto
pork loin, parsnip puree, spiced apple sauce and maple roasted carrots
mediterranean sea bass, caponata and crushed potatoes
Sri lankan cashew curry, coconut rice and spiced chickpeas
DESSERT
Apple crumble cheesecake with sticky toffee sauce
baklava pudding with rum & raisin ice cream
Grilled caramelised pineapple with coconut sorbet
Lemon meringue cheesecake
Salted caramel brownies with cream

https://form.jotform.com/VICrews/harmony-preference-and-charter-info

Tender

12ft. · seats 5 · 40 HP

Boarding Ladder Fishing Gear Floating Mats Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform— Scoop Steps Tube Wakeboards

Air Conditioning Water Maker BBQ Deck Shower Generator Hair Dryer Ice Maker Salon Stereo Smoking Allowed— Yes, only off transom VCR/DVD iPod/MP3

Captain Storm Wilson — Captain

Storm Wilson

English (Fluent) · French (Fluent)

Chef Penélope Freire-Laree — Chef

Penélope Freire-Laree

English · Spanish

February 2026

We had a trip of a lifetime! Not only were the views beautiful, but the trips on water and on land were well planned. We truly appreciated the extra care, including dinner reservations, car rental and recommendations.

Captain Jake was incredibly laid back and welcoming. Chef Leni's food beat out any restaurant's food! We are sad to leave and definitely will be back.

Thank you so very much!

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