58
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
Athens
HOME PORT
From
€20,000
Per Week
57 reseñas57 reseñas
The Yacht
'HIGHJINKS ' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Athens.
HIGHJINKS Description and Charter Summary Information
Looking for the perfect balance of adventure, comfort, and style on your next vacation? Step aboard HIGHJINKS, a Fountaine Pajot Sanya 57, and discover a yacht designed to make every moment unforgettable. Whether you’re sailing through the crystal-clear waters of the Aegean or the Ionian, exploring hidden coves, or relaxing under the Greek sun, HIGHJINKS delivers a charter experience that’s as luxurious as it is effortless.
Elegant and innovative in design, this catamaran blends modern sophistication with the relaxed spirit of the sea. Every inch has been crafted to offer space, light, and comfort, inviting you to unwind and enjoy life at sea to the fullest.
Accommodating up to 8 guests, HIGHJINKS features four spacious cabins, all with queen-size beds and en-suite bathrooms, offering the perfect balance of comfort and privacy for every guest. Each cabin is fully air-conditioned and equipped with TV, DVD, and a sound system, ensuring a relaxing retreat at any hour.
The salon offers a soothing atmosphere with soft tones and panoramic views — an ideal retreat when you want to relax indoors without losing sight of the sea. Here, your Chef will tempt you with creative Mediterranean cuisine tailored to your tastes, using fresh local ingredients.
Out on the aft deck, you’ll find your favorite gathering space — perfect for dining al fresco, sipping cocktails, or simply enjoying the sea breeze. Between meals, dive into the action with a variety of water toys, including paddleboards, kayaks, water skis, wakeboards, kneeboards, tubes, snorkeling gear, and more. If you’re lucky enough to catch a fish, your chef will happily prepare it for dinner — as fresh as it gets.
The foredeck invites you to stretch out on sun mattresses or the trampoline, soaking in the sun and watching for dolphins gliding alongside. Meanwhile, the flybridge offers the best seat on board — a serene spot for a glass of champagne at sunset, with endless views of the horizon.
With a professional crew of three dedicated to personalized service, HIGHJINKS promises a journey filled with comfort, privacy, and authentic Greek charm. Let her take you to the most breathtaking destinations in Greece — where turquoise waters, island beauty, and exceptional service come together to create memories that will last a lifetime.
Awards:
*2nd Place Emerald Category, CYBA Designer Water Competition, EMMYS 2024
Especificaciones
At a Glance
- Longitud
- 58 ft
- Manga
- 29 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas queen
- 4
- Año de construcción
- 2014
- Año de refit
- 2022
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para HIGHJINKS
Embárcate y explorá HIGHJINKS
BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)
Day 1
Lunch
Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime)
Appetizer
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers
Main course
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup
Dinner
Green Salad with mango and papaya
Appetizer
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert
Cheesecake with wild cherries
Day 2
Lunch
Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer
Mini pizza with seafood—sardines wrapped in vine leaves
Main course
Spaghetti with crawfish or lobster
Dessert
Ravani and ice cream with mastic flavor and rose water
Dinner
Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)
Day 3
Lunch
Green Salad with arugula, spinach and pomegranate
Appetizer
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert
Baklava of Lebanon
Dinner
Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs
Dessert
Truffles with goji berries and dates
Day 4
Lunch
Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches
Dinner
Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas
Main course
Pasta with smoked salmon, cherry tomatoes and red wine
Dessert
Mille Feuille with feta and anthotiros cream
Day 5
Lunch
Nicoise Salad
Appetizer
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)
Dinner
Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course
Stuffed wild boar roll with cheese and asparagus—mushroom risotto
Dessert
Panna cotta with wild cherry syrup
Day 6
Lunch
Salad with black-eyed peas, spring onions, colored peppers and oregano
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki)
Main course
Fish with salt crust - Mussel risotto
Dessert
Profiterole
Dinner
Greek Salad
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil
Main course
Pasticcio - Green beans with tomato sauce
Dessert
Chocolate mousse
Day 7
Lunch
Salad dakos with tomato, feta cheese, caper and oregano
Appetizer
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato)
Main course
Grilled lamb chops - Steamed vegetables and asparagus
Dessert
Orange pie
Dinner
Salad with shrimp and noodles
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish
Dessert
Chocolate pie
*All kinds of breads served at meals are handmade.
- TENDER: T/T ZODIAC 4.10, 50 HP engine, with room for 5
- Water skis for adults
- Water skis for kids
- Kneeboard
- Standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- 2-person kayak
- Fishing Gear
Chef
Anastasios Lamprakis
-
Captain
Pantelis Tsopanoglou
Captain: Pantelis Tsopanoglou
With over 30 years of experience navigating the Greek and Mediterranean seas, Captain Pantelis Tsopanoglou brings exceptional seamanship, deep local knowledge, and a calm, professional presence to every charter. Over the years, he has captained a wide range of vessels, mastering both sailing and motor yachts with ease. From 2014 to 2020, Captain Pantelis was at the helm of Highjinks, earning a stellar reputation among guests and crew alike for his expertise and warm personality. He later transitioned into a managerial role, further deepening his understanding of yacht operations and guest service behind the scenes. Now, he returns to captain Highjinks once again for the remainder of the 2025 season, bringing with him unmatched familiarity with the vessel — he truly knows her like the back of his hand.
Pantelis is known for his kind, adaptable nature, strong work ethic, and unwavering commitment to safety. Guests consistently appreciate his ability to create a relaxed and enjoyable environment on board, while guiding them to some of the most stunning and secluded destinations in Greece. Whether you’re looking for a peaceful escape or an adventurous sailing holiday, Captain Pantelis ensures a smooth and unforgettable experience from start to finish.
Chef: Anastasios Lamprakis
Anastasios, born in 1971, brings a wealth of culinary expertise and uniqueness to the crew of Highjinks. With a Diploma in Professional Cookery, he has honed his skills through numerous specialized seminars, delving into Japanese and Oriental Cuisine, as well as mastering the knowledge and use of herbs. Since 2010, he has been a fixture in the yachting industry, showcasing his culinary prowess aboard various motor yachts as a seasoned chef. He is organized, adaptable to different kitchen environments and has a wide repertoire of cuisines to offer. Fluent in Greek, English, and German, Anastasios not only crafts delectable dishes to different guest preferences but also ensures a warm and welcoming atmosphere on board through easy communication with his guests, elevating their dining experience to the fullest!
Stewardess/Deckhand: TBA
Rotational Captain
Captain Filippos Konstantinidis
With over 35 years in the yachting industry, Captain Filippos Konstantinidis is a seasoned professional whose life has been devoted to the sea. His extensive sailing experience spans countless voyages across Greece and the Mediterranean, on a wide variety of both private and charter yachts.
A sailor at heart, Filippos not only commands vessels with confidence and skill but also shares his passion for the sea as a qualified sailing instructor. His deep knowledge of yacht operations is complemented by his technical expertise — gained from years working as a base manager and carrying out comprehensive winter maintenance. This ensures that every yacht under his care is kept in impeccable condition, ready to deliver exceptional experiences.
Renowned for his kindness, hard work, and dedication, Captain Filippos consistently goes the extra mile to ensure guests feel safe, comfortable, and truly at home on board. Whether navigating serene island passages or handling challenging weather conditions, his calm leadership and warm personality make every voyage memorable.
Languages: Greek, English
Guest comments July 2025
08 / Availability