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GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
From
€20,000
Per Week
57 reviews57 reviews
The Yacht
'Highjinks' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.
Highjinks Description and Charter Summary Information
Looking for the perfect balance of adventure, comfort, and style on your next vacation? Step aboard HIGHJINKS, a Fountaine Pajot Sanya 57, and discover a yacht designed to make every moment unforgettable. Whether you’re sailing through the crystal-clear waters of the Aegean or the Ionian, exploring hidden coves, or relaxing under the Greek sun, HIGHJINKS delivers a charter experience that’s as luxurious as it is effortless.
Elegant and innovative in design, this catamaran blends modern sophistication with the relaxed spirit of the sea. Every inch has been crafted to offer space, light, and comfort, inviting you to unwind and enjoy life at sea to the fullest. Accommodating up to 8 guests, HIGHJINKS features four spacious cabins, all with queen-size beds and en-suite bathrooms, offering the perfect balance of comfort and privacy for every guest.
Each cabin is fully air-conditioned and equipped with TV, DVD, and a sound system, ensuring a relaxing retreat at any hour. The salon offers a soothing atmosphere with soft tones and panoramic views — an ideal retreat when you want to relax indoors without losing sight of the sea. Here, your Chef will tempt you with creative Mediterranean cuisine tailored to your tastes, using fresh local ingredients.
Out on the aft deck, you’ll find your favorite gathering space — perfect for dining al fresco, sipping cocktails, or simply enjoying the sea breeze. Between meals, dive into the action with a variety of water toys, including paddleboards, kayaks, water skis, wakeboards, kneeboards, tubes, snorkeling gear, and more. If you’re lucky enough to catch a fish, your chef will happily prepare it for dinner — as fresh as it gets.
The foredeck invites you to stretch out on sun mattresses or the trampoline, soaking in the sun and watching for dolphins gliding alongside. Meanwhile, the flybridge offers the best seat on board — a serene spot for a glass of champagne at sunset, with endless views of the horizon. With a professional crew of three dedicated to personalized service, HIGHJINKS promises a journey filled with comfort, privacy, and authentic Greek charm.
Let her take you to the most breathtaking destinations in Greece — where turquoise waters, island beauty, and exceptional service come together to create memories that will last a lifetime.
Special Offer
Summer just got better — 5% off weekly charters.
S/Y Highjinks is offering 5% off weekly charters this summer across all seasons (May through October). This 8-guest sailing yacht with 4 cabins and 3 crew explores the Greek islands, with rates from €19,000 to €23,750 per week depending on season.
Discount: 5%
Specifications
At a Glance
- Length
- 58 ft
- Beam
- 29 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- Queen Beds
- 4
- Year Built
- 2014
- Year Refit
- 2022
Yacht Information
Additional yacht details including amenities and standard equipment for Highjinks
Explore Highjinks
Jun 15, 2026 – Sep 15, 2026
High Season
€25,000 / week
Plus Expenses
Base: Athens · Pickup: Athens
Jan 1, 2026 – Jun 14, 2026
Low Season
€20,000 / week
Plus Expenses
Base: Athens · Pickup: Athens
Sep 16, 2026 – Dec 31, 2026
Low Season (Fall/Winter)
€20,000 / week
Plus Expenses
Base: Athens · Pickup: Athens
Based in Marina Alimos, Alimos
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Rate Notes & Conditions
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
- Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)
- Day 1
- Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime)
- Appetizer
- Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers
- Main course
- Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
- Fried pineapple with mascarpone, liqueur and maple syrup
- Green Salad with mango and papaya
- Appetizer
- Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese
- Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
- Dessert
- Cheesecake with wild cherries
Breakfast
Lunch
Dessert
Dinner
Main course
Day 2
Lunch
Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer
Mini pizza with seafood—sardines wrapped in vine leaves
Main course
Spaghetti with crawfish or lobster
Dessert
Ravani and ice cream with mastic flavor and rose water
Dinner
Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)
Day 3
Lunch
Green Salad with arugula, spinach and pomegranate
Appetizer
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert
Baklava of Lebanon
Dinner
Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs
Dessert
Truffles with goji berries and dates
Day 4
Lunch
Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches
Dinner
Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas
Main course
Pasta with smoked salmon, cherry tomatoes and red wine
Dessert
Mille Feuille with feta and anthotiros cream
Day 5
Lunch
Nicoise Salad
Appetizer
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)
Dinner
Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course
Stuffed wild boar roll with cheese and asparagus—mushroom risotto
Dessert
Panna cotta with wild cherry syrup
Day 6
Lunch
Salad with black-eyed peas, spring onions, colored peppers and oregano
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki)
Main course
Fish with salt crust - Mussel risotto
Dessert
Profiterole
Dinner
Greek Salad
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil
Main course
Pasticcio - Green beans with tomato sauce
Dessert
Chocolate mousse
Day 7
Lunch
Salad dakos with tomato, feta cheese, caper and oregano
Appetizer
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato)
Main course
Grilled lamb chops - Steamed vegetables and asparagus
Dessert
Orange pie
Dinner
Salad with shrimp and noodles
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish
Dessert
Chocolate pie
*All kinds of breads served at meals are handmade.
Scuba Jet (All in one Kit)
Tender
T/T ZODIAC 4.10 · seats 5 · 50 HP
Boarding Ladder— Hydraulic aft
Fishing Gear— rods: 2
Inflatable Kayak— 2 PAX
Inflatable donut
Kayak (2-person)
Kneeboard
Snorkel Gear
Snorkeling gear
Stand-up Paddleboards ×2
Tube
Wakeboards
Water Skis (Adult)
Water Skis (Kids)
Zodiac 4.10 - 50 HP engine
Air Conditioning (all night)
Water Maker
Bimini
Board Games
Books
Deck Shower
Dining
Generator
Hair Dryer
Hatches
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Sailing Instruction
Salon Stereo
Smoking Allowed— deck areas only
Sun Awning
VCR/DVD
Video ×50
iPod/MP3
Chef
Anastasios Lamprakis
Captain: Pantelis Tsopanoglou
With over 30 years of experience navigating the Greek and Mediterranean seas, Captain Pantelis Tsopanoglou brings exceptional seamanship, deep local knowledge, and a calm, professional presence to every charter. Over the years, he has captained a wide range of vessels, mastering both sailing and motor yachts with ease. From 2014 to 2020, Captain Pantelis was at the helm of Highjinks, earning a stellar reputation among guests and crew alike for his expertise and warm personality. He later transitioned into a managerial role, further deepening his understanding of yacht operations and guest service behind the scenes. Now, he returns to captain Highjinks once again for the remainder of the 2025 season, bringing with him unmatched familiarity with the vessel — he truly knows her like the back of his hand.
Pantelis is known for his kind, adaptable nature, strong work ethic, and unwavering commitment to safety. Guests consistently appreciate his ability to create a relaxed and enjoyable environment on board, while guiding them to some of the most stunning and secluded destinations in Greece. Whether you’re looking for a peaceful escape or an adventurous sailing holiday, Captain Pantelis ensures a smooth and unforgettable experience from start to finish.
Chef: Anastasios Lamprakis
Anastasios, born in 1971, brings a wealth of culinary expertise and uniqueness to the crew of Highjinks. With a Diploma in Professional Cookery, he has honed his skills through numerous specialized seminars, delving into Japanese and Oriental Cuisine, as well as mastering the knowledge and use of herbs. Since 2010, he has been a fixture in the yachting industry, showcasing his culinary prowess aboard various motor yachts as a seasoned chef. He is organized, adaptable to different kitchen environments and has a wide repertoire of cuisines to offer. Fluent in Greek, English, and German, Anastasios not only crafts delectable dishes to different guest preferences but also ensures a warm and welcoming atmosphere on board through easy communication with his guests, elevating their dining experience to the fullest!
Stewardess/Deckhand: Sofianna Ntelmpenteri
Sofianna has been an integral part of life at sea since 2022, bringing a warm, guest-focused approach to her dual role as deck/stew aboard HighJinks. With a strong foundation in marine safety practices and hands-on experience in speed boat operation, docking, and handling mooring lines and fenders, she ensures every journey runs smoothly and safely. Equally at home on deck or attending to guests, Sofianna delivers polished silver-service hospitality with a natural eye for detail, making every moment onboard feel effortless and enjoyable. Known for her positive attitude and strong teamwork, she thrives in creating a welcoming atmosphere while efficiently solving any challenge that may arise. Her dedication to excellence and genuine care for guests make her a valued member of the crew and a reassuring presence throughout your time on board.
Rotational Captain
Captain Filippos Konstantinidis
With over 35 years in the yachting industry, Captain Filippos Konstantinidis is a seasoned professional whose life has been devoted to the sea. His extensive sailing experience spans countless voyages across Greece and the Mediterranean, on a wide variety of both private and charter yachts.
A sailor at heart, Filippos not only commands vessels with confidence and skill but also shares his passion for the sea as a qualified sailing instructor. His deep knowledge of yacht operations is complemented by his technical expertise — gained from years working as a base manager and carrying out comprehensive winter maintenance. This ensures that every yacht under his care is kept in impeccable condition, ready to deliver exceptional experiences.
Renowned for his kindness, hard work, and dedication, Captain Filippos consistently goes the extra mile to ensure guests feel safe, comfortable, and truly at home on board. Whether navigating serene island passages or handling challenging weather conditions, his calm leadership and warm personality make every voyage memorable.
Languages: Greek, English
Guest comments July 2025
11/07/25-18/07/25
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07 / Open Weeks
'Highjinks' Availability
Cruising Grounds
Where Highjinks voyages
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