BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
62
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
✓
SCUBA ONBOARD
From
$39,000
Per Week
102 reseñas102 reseñas
The Yacht
Huntress is a beautiful 2014 Lagoon 620 catamaran. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Huntress.
The design of the 620 has been perfected for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for the perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose from, you will always have the space to sneak away for some shade or to read a book.... or you can choose to get as involved as you desire. As a larger catamaran, you can count on greater comfort while at sea, and a second-to-none sailing performance during navigations. The salon is extremely spacious, thanks to well thought out style and intelligent design with large windows ensuring all are able to enjoy the beautiful scenery from the salon in 360 degrees. It features a U-shaped sofa and coffee table for lounging.
The exterior of Huntress is equally impressive. You can relax on the perfectly configured deck spaces that are equipped with areas for socializing without sacrificing privacy. There is no better way to revel under the Caribbean sun. The covered flybridge is home to a huge comfortable and sleek sofa and additional bench seat. It is the perfect space to enjoy the beautiful views, gorgeous sunsets, and witness the amazing milky way while at anchor. The comfort and views of the flybridge make it the best place to be, while underway, for dancing the night away and enjoying sunrise yoga.
The boat is fully equipped with snorkeling equipment and an abundance of water toys. For those interested in scuba, Huntress has an assortment of top-of-the-line dive gear for that off-the-boat diving experience. Your captain is a fully certified Divemaster and would love to share his passion for diving with his guests and can lead guests on their dives. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large cockpit dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there at the cockpit bar. Top-tier service is central to life onboard Huntress, and only adds to the exclusive feel of this impressive experience. You will know the meaning of peace, relaxation and class when you charter with us on Huntress. Swimming in the turquoise waters of the Caribbean you'll wonder why you never did this sooner.
Huntress hosts up to 8 guests in four queen-sized, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The master suite is elegant and roomy and includes seating/lounge area and desk, queen size berth, large glass shower stall and separate vanity area and offers direct access to aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon.
Special Offer
10% off all 6 & 7 night charters from November 1 – December 15, 2026, excluding Thanksgiving week.
Descuento: 10%
Special Offer
HUNTRESS offers 10% off charters April through August 8, 2026, and November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks). Valid for 6 and 7-night bookings.
Descuento: 10%
Especificaciones
From the Logbook
Huntress is a spacious Lagoon 62 that offers a great balance of comfort, service, and onboard activities. While she is not the newest yacht in the fleet, she has been very well maintained and still presents beautifully, with a layout that feels generous and comfortable throughout.
The master suite adds a more elevated touch, while the additional queen cabins make the yacht practical for a group charter. One of the stronger points is the 3-person crew, which can make the service feel more attentive and polished during the week. Huntress also has a solid selection of water toys, fishing gear, and diving options for certified divers, making her a strong choice for guests who want space, comfort, and plenty to do onboard.
Explorá Huntress
May 1, 2026 – Oct 31, 2026
$39,000–$42,000 / week
Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
Nov 1, 2026 – Apr 30, 2027
$39,000–$42,000 / week
Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
May 1, 2027 – Oct 31, 2027
$39,000–$42,000 / week
Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
Nov 1, 2027 – Apr 30, 2028
$39,000–$42,000 / week
Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
Golden brioche French toast layered with crispy bacon, caramelized banana, and a drizzle of warm maple syrup.
A light selection of freshly baked pastries, seasonal tropical fruits, and artisan accompaniments.
Fluffy three-egg omelet folded with baby spinach, served alongside vine-roasted tomatoes and breakfast sausage.
Poached eggs over sautéed spinach and mushrooms on a toasted English muffin, finished with hollandaise and a side of tropical fruit.
Multigrain tortillas stacked high with seasoned ground beef, fried eggs, peppers, house salsa, cilantro, feta, and ripe avocado.
Rustic toast topped with smashed avocado, boiled eggs, crispy bacon crumble, and vibrant beetroot hummus.
An indulgent bagel charcuterie selection featuring sweet spreads, savory toppings, cheeses, fruits, and cured bites.
Tender lobster tossed with roasted pumpkin, crisp green beans, and pasta in a creamy Caribbean-style mayo dressing.
Oven-glazed jerk salmon served with mango slaw, crispy fried rice noodles, and a refreshing noodle salad.
Homemade beef patties layered with melted cheddar, caramelized onions, and truffle mayo, served with a fresh garden salad.
Marinated tuna with crisp vegetables, tropical accents, and signature poke toppings over seasoned rice.
A lively mix of Asian fusion, Korean BBQ, and pulled-pork tacos with vibrant slaws and bold sauces.
Sticky jerk-glazed chicken wings paired with caramelized oranges and a tangy Catalina pasta salad.
Cured meats, artisan cheeses, fresh fruits, nuts, and crackers arranged for the perfect grazing experience.
Silky teriyaki salmon rolled in crisp cucumber ribbons with delicate garnishes.
A selection of flavorful Thai-inspired nibbles highlighting aromatic herbs and spices.
Charred nectarines atop toasted crostini with creamy cheese, fresh basil, and a balsamic glaze.
Buttery filo cups filled with seasoned crab, alongside baby pears topped with blue cheese and caramelized walnuts.
Fresh vegetable rolls served with a classic peanut dipping sauce.
Perfectly seared mahi-mahi with zesty Creole sauce, creamy coconut rice, crisp broccoli, and island avocado.
Tender filet mignon atop slow-roasted potatoes, wilted baby bok choy, cherry tomato confetti, and rich Madeira jus.
Succulent shrimp sautéed in garlic, lemon, and butter, served over delicate angel-hair pasta.
Pan-seared sea bass with Mediterranean herb sauce, pearled couscous, and crispy eggplant chips.
Scallops, tiger prawns, and bamboo shoots simmered in aromatic Thai red curry with soft udon noodles.
Grilled skewers served with couscous salad and a warm lemon-butter drizzle.
Flaky grouper paired with vegetable succotash, creamy corn sauce, and lemon-confit oil.
Silky peanut butter mousse with decadent brownie crumble.
Creamy coconut panna cotta topped with tropical fruits and glass-thin sugar biscuits.
Golden pastry parcels filled with pears, served with warm chocolate sauce.
Light cheesecake mousse layered with homemade almond toffee sauce and cookie crumble.
Zesty lemon custard served with red berries and buttery shortbread biscuits.
Moist spiced carrot cakes with cream cheese frosting and caramelized walnuts.
Individual apple crumbles
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Truly, Highnoon, White Claw, Love City
Corona, Carib, Landshark, Miller Lite, Coors Light
These would be at an additional cost to you.
Tender
15ft RIB Center Console · seats 9 · 60 HP
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | No | 16 | 8 |
Captain
Connor
South African · English
Chef
Ada
Puerto Rican · English · Spanish
Killian
Lukas
South African · English
MEET THE CREW
Captain: Connor Burns
Chef: Ada Cruz
Deck/Stew: Lukas Killian
Growing up beside the breathtaking shores of Cape Town, South Africa, the calm certainty of the ocean’s rhythm is ingrained in Connor’s soul. His upbringing was a mix of saltwater, sand and awesome adventures.
An opportunity of a Trans-Atlantic crossing ignited his passion for sailing. “Nothing beats the thrill of catching the wind and guiding a vessel through the water with no one in sight”. Connor was hooked! His sailing has taken him from Cape Town, to Panama, to the Mediterranean, and more recently to the Caribbean where he has run term charters in the Virgin Islands for 3 seasons.
Connor embraces his role as a charter captain and host, introducing his charter guests to the world of sailing by curating unforgettable experiences in the beautiful setting of the Virgin Islands.
Adamaris (Ada) Cruz, a true Puerto Rican at heart. Born and raised in the beautiful town of Trujillo Alto, she has a genuine passion for all things water related, whether it’s swimming, diving, or simply enjoying the soothing sound of waves on the shore. When it comes to food, Ada is an absolute connoisseur - savoring the traditional flavors of Puerto Rican cuisine and exploring culinary delights from around the world. Ada not only appreciates good food, but she also has a true passion for cooking. Experimenting with new recipes and placing her own twist on traditional dishes, she loves the creative process of preparing delicious meals that bring people together. She has recently completed a two-week culinary course at Stir Crazy, Super Yacht Culinary Academy in Cape Town, South Africa.
Together, Connor and Ada and Lukas create amazing charters for their guests that forge connections, take pleasure in culinary delights and create life lasting memories!
I cannot even begin to describe how wonderful of a time we all had on the Sail Away with Captain Connor andChef Ada.
Each and every detail - from itinerary, meal program, drinks, cleanliness and anticipation of our every need - was perfect. We had so much fun with them. More than a crew they felt like our friends! The way they took care of us was seamless, it felt like they were reading our minds.
What stood out especially to me was the birthday party they held for my friend and I on the last night. We felt so special and celebrated and couldn’t imagine a better way to start off this next year of life! And THE CAKE!!!! Best I’ve ever had.
Missing the Yacht and everything about this one in a million experience. Run, don’t walk, to book with this team!!!!
08 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.