Huntress, un Sailing Catamaran de 62 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 62FT

Huntress

Yate privado con tripulación

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Plano y distribución de Huntress Plano · Huntress

62

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

✓

SCUBA ONBOARD

From

$39,000

Per Week

96 reseñas96 reseñas

The Yacht

'Huntress' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Huntress Description and Charter Summary Information

Huntress is a beautiful 2014 Lagoon 620 catamaran. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Huntress.

The design of the 620 has been perfected for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for the perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose from, you will always have the space to sneak away for some shade or to read a book.... or you can choose to get as involved as you desire. As a larger catamaran, you can count on greater comfort while at sea, and a second-to-none sailing performance during navigations. The salon is extremely spacious, thanks to well thought out style and intelligent design with large windows ensuring all are able to enjoy the beautiful scenery from the salon in 360 degrees. It features a U-shaped sofa and coffee table for lounging.

The exterior of Huntress is equally impressive. You can relax on the perfectly configured deck spaces that are equipped with areas for socializing without sacrificing privacy. There is no better way to revel under the Caribbean sun. The covered flybridge is home to a huge comfortable and sleek sofa and additional bench seat. It is the perfect space to enjoy the beautiful views, gorgeous sunsets, and witness the amazing milky way while at anchor. The comfort and views of the flybridge make it the best place to be, while underway, for dancing the night away and enjoying sunrise yoga.

The boat is fully equipped with snorkeling equipment and an abundance of water toys. For those interested in scuba, Huntress has an assortment of top-of-the-line dive gear for that off-the-boat diving experience. Your captain is a fully certified Divemaster and would love to share his passion for diving with his guests and can lead guests on their dives. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large cockpit dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there at the cockpit bar. Top-tier service is central to life onboard Huntress, and only adds to the exclusive feel of this impressive experience. You will know the meaning of peace, relaxation and class when you charter with us on Huntress. Swimming in the turquoise waters of the Caribbean you'll wonder why you never did this sooner.

Huntress hosts up to 8 guests in four queen-sized, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The master suite is elegant and roomy and includes seating/lounge area and desk, queen size berth, large glass shower stall and separate vanity area and offers direct access to aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon.

Special Offer

HUNTRESS Early Winter Special – 10% Discount.

10% off all 6 & 7 night charters from November 1 – December 15, 2026, excluding Thanksgiving week.

Descuento: 10%

Special Offer

HUNTRESS – 10% Off.

HUNTRESS offers 10% off charters April through August 8, 2026, and November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks). Valid for 6 and 7-night bookings.

Descuento: 10%

Especificaciones

At a Glance

Longitud
62 ft
Manga
33 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2014

Información del yate

From the Logbook

Our take: Huntress

Huntress is a spacious Lagoon 62 that offers a great balance of comfort, service, and onboard activities. While she is not the newest yacht in the fleet, she has been very well maintained and still presents beautifully, with a layout that feels generous and comfortable throughout.

The master suite adds a more elevated touch, while the additional queen cabins make the yacht practical for a group charter. One of the stronger points is the 3-person crew, which can make the service feel more attentive and polished during the week. Huntress also has a solid selection of water toys, fishing gear, and diving options for certified divers, making her a strong choice for guests who want space, comfort, and plenty to do onboard.

Huntress en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Huntress

Explorá Huntress

May 1, 2026 – Oct 31, 2026

Summer 2026

$39,000–$42,000 / week

Inclusive
2 guests
$39,000
3 guests
$39,500
4 guests
$40,000
5 guests
$40,500
6 guests
$41,000
7 guests
$41,500
8 guests
$42,000

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$41,000–$44,000 / week

Inclusive
2 guests
$41,000
3 guests
$41,500
4 guests
$42,000
5 guests
$42,500
6 guests
$43,000
7 guests
$43,500
8 guests
$44,000

May 1, 2027 – Oct 31, 2027

Summer 2027

$41,000–$44,000 / week

Inclusive
2 guests
$41,000
3 guests
$41,500
4 guests
$42,000
5 guests
$42,500
6 guests
$43,000
7 guests
$43,500
8 guests
$44,000

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$41,000–$44,000 / week

Inclusive
2 guests
$41,000
3 guests
$41,500
4 guests
$42,000
5 guests
$42,500
6 guests
$43,000
7 guests
$43,500
8 guests
$44,000

Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.

Rate Notes & Conditions

CRUISING FEES: BVI cruising fees included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $47,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $50,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.





 

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    TALITA'S SAMPLE MENU

    BREAKFAST

    Eggs Benedict

    Poached eggs, silky hollandaise and smoked salmon or glazed ham on toasted English muffins, finished with chives and served with crisp breakfast potatoes.

    French Toast Royale

    Brioche French toast caramelised in butter and vanilla, layered with mascarpone cream, roasted peaches, pistachio praline and a drizzle of warm maple syrup.

    Mediterranean Breakfast Board

    A luxurious spread of creamy Greek yoghurt, seasonal fruits, honeycomb, toasted nuts, freshly baked pastries, sourdough, marinated tomatoes, olives, avocado and soft-boiled eggs.

    Shakshuka Royale

    Slow-baked Provençal tomatoes and peppers with poached eggs, feta, herbs and chilli oil, served with warm za’atar flatbread for dipping.

    Smoked Salmon & Blini

    Buckwheat blini layered with silky smoked salmon, whipped crème fraîche, capers, dill, pickled shallots and trout roe, finished with lemon zest.

    American-Style Pancakes

    Fluffy buttermilk pancakes stacked with whipped vanilla butter, fresh berries and warm maple syrup, with crispy bacon on the side.

    Crab & Avocado Eggs Royale

    Toasted sourdough topped with smashed avocado, delicate crab meat, poached eggs and lemon-chive hollandaise, finished with salmon roe.

    LUNCH

    1Mediterranean Grilled Lobster

    Chargrilled lobster tail served with lemon-herb butter, grilled asparagus, heirloom tomatoes and a silky saffron potato purée.

    Truffle Gnocchi & Scallops

    Pillowy potato gnocchi tossed through a delicate Parmesan and truffle cream, golden scallops, crispy sage and shaved black truffle.

    Greek-Style Lamb Rack

    Herb-crusted lamb rack with whipped feta, roasted aubergine, charred courgettes and a rich red-wine jus, finished with mint oil.

    Saffron Seafood Risotto

    Carnaroli rice slowly cooked with saffron and shellfish stock, folded with prawns, mussels and calamari, finished with Parmesan, lemon and fresh herbs.

    Wagyu Beef Tenderloin

    Perfectly seared Wagyu fillet with silky potato purée, roasted baby vegetables, caramelised shallots and a glossy red-wine jus.

    Mediterranean Seafood Linguine

    Fresh linguine with prawns, mussels, calamari and clams in a delicate tomato, garlic and white-wine sauce, finished with basil, chilli and lemon.

    Grilled Prawns with Lemon Orzo

    Chargrilled prawns served over silky lemon orzo with blistered tomatoes, feta, basil and a roasted garlic dressing.

    APPETISERS

    Tuna Tartare with Avocado & Yuzu

    Hand-cut yellowfin tuna dressed with sesame, yuzu and soy, paired with silky avocado purée, cucumber ribbons and crispy wonton, finished with tobiko and micro herbs.

    Burrata, Peach & Prosciutto

    Creamy Puglian burrata paired with ripe seasonal peaches, prosciutto di Parma, basil oil and aged balsamic, finished with toasted pistachios.

    King Prawn Carpaccio

    Delicate raw king prawns sliced thinly and dressed with citrus, chilli and olive oil, served with avocado, fennel and a bright herb emulsion.

    Crispy Crab & Prawn Croquettes

    Golden croquettes filled with crab, prawns and herbs, served with saffron aioli, preserved lemon and a fresh fennel salad.

    Beetroot & Goat’s Cheese Mille-Feuille

    Layers of roasted beetroot and whipped goat’s cheese with candied walnuts, baby leaves and a raspberry-balsamic dressing.

    Mini Lobster Brioche

    Warm buttered brioche filled with sweet lobster, celery, chives and lemon aioli, finished with a touch of caviar.

    Prawn & Mango Ceviche

    Fresh prawns cured in lime and citrus with mango, avocado, chilli and coriander, served elegantly in chilled lettuce cups.

    DINNER

    Turbot with Champagne Beurre Blanc

    Pan-roasted turbot served with champagne beurre blanc, asparagus, crushed new potatoes and caviar, finished with chive oil.

    Beef Fillet Rossini

    Tender beef fillet topped with seared foie gras and shaved truffle, accompanied by golden dauphinoise potato and a rich Madeira jus.

    Butter-Poached Lobster & Butternut

    Butter-poached lobster served over silky roasted butternut purée with charred baby vegetables, lobster bisque and a delicate citrus beurre blanc.

    Whole Roasted Mediterranean Fish

    Whole roasted sea bream or Mediterranean sea bass stuffed with lemon, garlic and herbs, presented with grilled vegetables, crushed potatoes and salsa verde.

    Chicken Ballotine Provençale

    Herb-stuffed chicken ballotine served with ratatouille, silky potato purée, basil oil and a rich Provençal jus.

    Ricotta Ravioli with Brown Butter

    Handmade ricotta and spinach ravioli with sage brown butter, Parmesan foam, roasted pumpkin and toasted hazelnuts.

    Dover Sole Meunière

    Whole filleted Dover sole finished tableside with beurre noisette, lemon and capers, served with pommes purée and seasonal vegetables.

    Sea Bream with Saffron & Fennel

    Crispy-skinned sea bream with braised fennel, saffron velouté, confit tomato and lemon-herb oil.

    DESSERT

    Pistachio, Peach & Lavender

    Caramelised seasonal peaches with pistachio crumble, silky vanilla mascarpone and delicate lavender ice cream, finished with peach gel.

    Dark Chocolate & Sea Salt Tart

    Intensely rich dark chocolate ganache tart with a buttery pastry shell, Maldon sea salt, vanilla crème fraîche and cocoa nib tuile.

    Mango & Passion Fruit Profiteroles

    Mini crisp profiteroles filled with vanilla crème pâtissière, served with mango-passion fruit coulis, coconut Chantilly and a light passion fruit caramel.

    Lemon & Basil Pavlova

    Crisp meringue shell filled with lemon curd and mascarpone Chantilly, topped with fresh berries, basil and a bright raspberry coulis.

    Vanilla Crème Brûlée

    Classic silky vanilla custard beneath a perfectly caramelised sugar crust, served with macerated berries and delicate almond tuile.

    Chocolate & Hazelnut Praline

    Warm chocolate fondant with a molten centre, paired with hazelnut praline, vanilla bean ice cream and a glossy chocolate sauce.

    Mediterranean Mille-Feuille

    Crisp caramelised puff pastry layered with vanilla crème diplomate, roasted figs, honey, mascarpone and toasted almonds, finished with thyme and orange zest.

Tender

15ft RIB Center Console · seats 9 · 60 HP

4 Fishing rods and tackle Adult waterskis Beach Games Boarding Ladder— S/S off steps Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Fishing Gear— type: Trolling, rods: 4 Fishing Permit— Yes, USVI and BVI Fishing Floating Mats Hammocks for davits Kids waterskis Noodles Sea Scooters Selection of snorkeling gear for all guests Snorkel Gear Stand-up Paddleboards Swim Platform— scoop steps Tube Underwater blue lights Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning Water Maker BBQ Bimini Board Games Deck Shower Dining ×8 Generator— 17.5Kw + 16Kw Hatches— A/C Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— Transom steps Sun Awning VCR/DVD iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No No 16 8
Resumen de buceo
Master
Detalles de precios de buceo

Captain Dale Christelis

Captain

Dale Christelis

South African · English

Chef Talita Ngesi

Chef

Talita Ngesi

South African · English

Stewardess/First Mate Cassidy Frieling

Stewardess/First Mate

Cassidy Frieling

American · English

MEET THE CREW 

Captain: Dale Christelis

Chef: Talita Ngesi

Deck/Stew: Cassidy Frieling
 

Born and raised in Cape Town, South Africa, Dale has always had a serious case of the ocean bug. After completing his Divemaster qualification in 2011, he quickly realised that life on the water was where he belonged.

Following university and a few adventures in the business world, Dale decided to swap the office for the ocean and dive headfirst into the yachting industry. Since 2018, he’s been working extensively in chartering across the Caribbean, Central America and the South Pacific — collecting plenty of sea miles and even more stories along the way.

Dale is a massive people person and is passionate about creating an incredible guest experience. He loves getting to know his guests, building genuine relationships and putting together unique itineraries and experiences that turn a great trip into an unforgettable one. 

As a dive instructor and avid freediver, he has a passion for marine life and being under and on the water. As Director of fun and good times, Dale is onboard and standing by.

Born and raised in Colorado, Cassidy’s love for the water started in an unexpected place — learning to scuba dive in the Rocky Mountains! After moving to Florida for college, she studied Animal Studies with a minor in Marine Science, turning her love for animals and the ocean into a lifestyle.

Her adventures have taken her from training bottlenose dolphins in Roatán to getting up close and personal with tiger sharks at Tiger Beach in the Bahamas. After college, the goal was simple: see the world, dive as much as possible, and find a way to make the ocean part of everyday life — which led her to the yachting industry.

For the past five years, Cassidy has worked across dive boats, live-aboards, and yachts, combining her love of the ocean with a career that lets her explore it.

When she’s not on deck or helping guests, you’ll most likely find Cassidy underwater identifying fish, paddle-boarding, chasing the next dive site, or learning to surf. She’s always up for trying something new, and learning to kite-surf is definitely on the bucket list!

Equal parts ocean nerd and adventure seeker, Cassidy is happiest anywhere there’s saltwater, sunshine, and something exciting to explore. 

Four years ago, in the Bahamas, Dale and Cassidy met while working aboard a dive liveaboard. It didn’t take long for these two to realize they’d found a pretty great teammate — both in and out of the water!

What started as a chance meeting quickly turned into a shared adventure, and they decided to pursue a career together. Three years later, they’re still going strong as a true power crew couple, dazzling guests and keeping the good times rolling onboard.

Both captains and dive instructors, Dale and Cassidy bring the perfect mix of experience, adventure and fun to the job. Whether they’re behind the helm, underwater exploring, or making sure everyone onboard is having an unforgettable time, these two are happiest when they’re sharing the adventure together.

Born and raised in Cape Town, South Africa, Talita’s journey into the culinary world has been shaped by a deep love for food, her humble beginnings, people and the belief that a meal can be so much more than what is on the plate -  it can create connection, comfort and lasting memories.

Talita is a professionally trained chef who completed her Grand Diplôme at Silwood School of Cookery, followed by experience in some of Cape Town’s leading fine-dining kitchens. Her culinary journey has also taken her internationally, including a culinary internship in France, where she had the privilege of refining her technique and developing a deeper appreciation for French cuisine. 

Her style of cooking is rooted in fresh, seasonal and beautifully prepared food, with a particular love for Mediterranean, French and contemporary cuisine. She enjoys creating food that feels elevated yet approachable - dishes that celebrate quality ingredients without losing their soul. 

Beyond the kitchen, she believes that personality matters. She is naturally bubbly, warm and positive and brings enthusiasm and a can-do attitude. 

She is excited to create food and experiences that people remember long after the plate has been cleared and their return home from their charter.

Loads of Fun

 28 March 2026  with Dale and Cassidy.

Comment:

QUESTIONSCOREThe quality of service and cleanliness aboard5/5The meals and beverages5/5The yacht and her equipment5/5The itinerary and locations visited5/5Overall, they enjoyed their vacation5/5Total25/25

 

Testimonal: Dale and Cassandy are great team members. They are very safety conscious and work hard to give each guest everything they need.

They are also loads of fun |

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08 / Semanas disponibles

Disponibilidad de 'Huntress'

Cruising Grounds

Where Huntress voyages

British Virgin Islands

British Virgin Islands

Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.

US Virgin Islands

US Virgin Islands

Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.

Spanish Virgin Islands

Spanish Virgin Islands

Explore the serene Spanish Virgin Islands: pristine beaches, historic sites, and unspoiled nature await. The ultimate Caribbean sailing escape.

St. Vincent and the Grenadines

St. Vincent and the Grenadines

Crewed catamaran and motor yacht charters through Bequia, Mustique, the Tobago Cays, Mayreau, and the southern Grenadines.

St. Lucia

St. Lucia

Twin volcanic Pitons rising straight off the mooring field, Marigot Bay's mangrove hurricane hole, reef and wreck diving inside the Soufrière marine reserve, and the Friday fish fry at Anse La Raye — the Windwards fleet, one island north of the Grenadines, with the postcard waiting at the first mooring.

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

St. Lucia Round-Trip: The Pitons Week

ST. LUCIA

St. Lucia Round-Trip: The Pitons Week

Crewed 7-day St. Lucia yacht charter itinerary — Rodney Bay, Pigeon Island, Marigot Bay, Anse Cochon, and the Piton moorings at Soufrière. Short hops, big scenery, one country.

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