ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
90
FT — MOTOR YACHT
10
GUESTS
4
CABINS
3
CREW
Summer Cruising
From
$42,000
Per Week
21 reseñas21 reseñas
The Yacht
'Indulge II' es un Motor Yacht con capacidad para 10 huéspedes, disponible para charter con tripulación.
Indulge II Description and Charter Summary Information
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Especificaciones
At a Glance
- Longitud
- 90 ft
- Manga
- 23 ft
- Huéspedes
- 10
- Cabinas
- 4
- Baños
- 5
- Camas king
- 1
- Camas queen
- 1
- Cabinas twin
- 2
- Cabinas Pullman
- 2
- Año de construcción
- 2006
- Año de refit
- 2022
Información del yate
Indulge II en video
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Indulge II
Explorá Indulge II
May 1, 2026 – Oct 31, 2026
Summer 2026
$48,000–$56,000 / week
Plus Expenses
- 2 guests
- $48,000
- 3 guests
- $49,000
- 4 guests
- $50,000
- 5 guests
- $51,000
- 6 guests
- $52,000
- 7 guests
- $53,000
- 8 guests
- $54,000
- 9 guests
- $55,000
- 10 guests
- $56,000
Base: St Thomas USVI · Pickup: Compass Point, St Thomas
May 1, 2026 – Oct 31, 2026
Summer 2026
$42,000 / week
Plus Expenses
+ 35% APA
≈ $56,700 all-in (incl. 35% APA)
- 2 guests
- $42,000
- 3 guests
- $42,000
- 4 guests
- $42,000
- 5 guests
- $42,000
- 6 guests
- $42,000
- 7 guests
- $42,000
- 8 guests
- $42,000
- 9 guests
- $42,000
- 10 guests
- $42,000
Base: St Thomas USVI · Pickup: Compass Point, St Thomas
Nov 1, 2025 – Apr 30, 2026
Winter 2026 to 2027
$48,000–$56,000 / week
Plus Expenses
- 2 guests
- $48,000
- 3 guests
- $49,000
- 4 guests
- $50,000
- 5 guests
- $51,000
- 6 guests
- $52,000
- 7 guests
- $53,000
- 8 guests
- $54,000
- 9 guests
- $55,000
- 10 guests
- $56,000
Base: St Thomas USVI · Pickup: Compass Point, St Thomas
Nov 1, 2025 – Apr 30, 2026
Winter 2026 to 2027
$42,000 / week
Plus Expenses
+ 35% APA
≈ $56,700 all-in (incl. 35% APA)
- 2 guests
- $42,000
- 3 guests
- $42,000
- 4 guests
- $42,000
- 5 guests
- $42,000
- 6 guests
- $42,000
- 7 guests
- $42,000
- 8 guests
- $42,000
- 9 guests
- $42,000
- 10 guests
- $42,000
Base: St Thomas USVI · Pickup: Compass Point, St Thomas
Rate Notes & Conditions
Cruising Area
• Virgin Islands (USVI & BVI)
• Leewards, Down-Islands, Spanish Virgin Islands
Base Port
• Compass Point – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Winter Rates
• Start Thanksgiving week
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board APA Rates
• USVI & BVI: $42,000 +35% | 2-10 guests
• Leewards, Down-Island and SVI: $42,000 +35% + relocation fee | 2-10 guests
Full-Board USVI & BVI Rates
• 7- night charters only
• 7 breakfasts, 7 lunches & 7 dinners onboard
• 2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000
USVI & BVI Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• $65,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Leeward Islands Holiday Rates 2027 / 2027 Season
Holiday season pricing is APA pricing only, 7 nights
Inquire for relocation fee
Christmas Week
• 55,000 + 35% APA | 2–8 guests
• Must end on or before December 26
New Year’s Week
• 55,000 + 35% APA | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Eggs Benedict Florentine with Side of Fruit
Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit
All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam
Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco
Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
Fit for a Sailor Frittata Spinach Feta Caramelized onion
MIDDAY
Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce
HORS D'OEUVRES
Fresh Bruschetta with Goat Cheese Crostini
Smoke Salmon Wrapped Asparagus Filo Fingers
Smoked Salmon Lox Cucumber Cannelloni
Chef’s Choice Cured Meat and Cheese Board
Crudite Platter with homemade Sun Dried Tomato Feta Hummus
Caprese salad with Locally Grown Basil topped with Balsamic Reduction
Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini
MAIN
Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction
DESSERT
White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
Lemon Curd Tart with Fresh Whip Cream and Raspberries
Hot Mango Soufflé with Vanilla Bean Ice Cream
Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
Vanilla Creme Brûlée
Grandma Goforth’s Lemon Pound Cake
Jet Skis
Wave Runners
e-Foil*
Tender
20ft Zar Formenti Tender · seats 10 · 170 HP
2 Electric Bikes
Adult Water Skis
Beach Games
Boarding Ladder— Yes - located on swim platfrom
Fishing Gear
Floating Mats
Hot Tub
Kneeboard
Oversized bow-pad with bimini top for shade
Sea Bob*
Snorkel Gear
Stand-up Paddleboards ×3
Swim Platform— Large Swim Platform
Wakeboards
Water Skis (Adult)
Air Conditioning
Water Maker
BBQ
Bimini
Board Games
Books
Deck Shower
Dining ×10
Generator
Hair Dryer
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
Satellite TV
Sun Awning
VCR/DVD
iPod/MP3
Captain
Shachar Ben-David
American · English
First Mate
Michael Maximie
Bahamian/American · English
Chef
Melinda Goforth
American · English
Captain Shachar “Shack” Ben-David, First Mate Michael Maxime, and Chef Melinda “Mindy” Goforth bring deep regional knowledge, professional seamanship, thoughtful service, and warm hospitality to every charter. With experience spanning the U.S. Coast Guard, luxury yachts, game-fishing vessels, Caribbean cruising, and professional yacht cuisine, they create an onboard atmosphere that feels polished, welcoming, and tailored to each guest.
Click each crew profile to learn more about their background, experience, and personal story.
May 2026
Thank you for a trip of a lifetime! We, Karol and Mary are celebrating our 50th wedding anniversary this year and wanted to have a memorable trip which we enjoyed with our daughter, Lauren, on Indulge II, a beautiful and spacious boat! We truly appreciated our captain, Shack, who planned out a wonderful itinerary and was a wealth of local and nautical information. We always felt safe and secure. Mandy, our chef, was excellent! She created wonderful meals and snacks (lots of chocolate) for us. How do we go back to reality? Mike, our 1st mate was great! He was very patient, taking us to several good snorkeling areas and always watching over us. We loved the little tours we had with him in the tender. We appreciate that he accompanied us in the jet skies, too. And, last but not least Emma was fabulous — she saw to our every need and created some wonderful tropical drinks for us.
We can’t thank you enough and we will always remember you and this trip!
Fondly,
Karol, Mary and Lauren
We can’t thank you enough and we will always remember you and this trip!
Fondly,
Karol, Mary and Lauren
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07 / Semanas disponibles
Disponibilidad de 'Indulge II'
Cruising Grounds
Where Indulge II voyages
Sample Itineraries
Sample crewed charter itineraries
ST. MARTIN, ANGUILLA & ST. BARTS · 7 DAYS
St. Martin Sailing Itinerary: A 7-Day Crewed Week with St. Barts
St. Martin sailing itinerary with a St. Barts swing — Gustavia, Colombier Beach, Tintamarre, Anguilla, and Grand Case at golden hour. Crewed week, day by day.
BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI Sailing Itinerary: 7-Day Crewed Charter, St. Thomas to BVI
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra Itinerary: A 7-Day Spanish Virgin Islands Week
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
ST. VINCENT AND THE GRENADINES · 7 DAYS
Grenadines Sailing Itinerary: A 7-Day Crewed Week from Bequia
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
ANTIGUA AND BARBUDA
Antigua & Barbuda
A 7-day crewed Antigua & Barbuda yacht charter itinerary — the open-water crossing to Barbuda's empty pink sand and the Codrington frigate bird sanctuary.
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BRITISH VIRGIN ISLANDS · 5 DAYS
5-Day BVI Sailing Itinerary: A Crewed Long-Weekend Charter
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
US VIRGIN ISLANDS · 4 DAYS
US Virgin Islands Itinerary: A 4-Day Crewed Charter from St. Thomas
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
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