ISLAND KISSES, un Sailing Catamaran de 54 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 54FT · BVI

ISLAND KISSES

Yate privado con tripulación

Descubrir

54

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

BVI

HOME PORT

From

$28,500

Per Week

26 reseñas26 reseñas

The Yacht

'ISLAND KISSES' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en BVI.

ISLAND KISSES Description and Charter Summary Information

**Luxury Redefined: Experience the Bali 5.4 Catamaran**

Indulge in the vacation of a lifetime aboard the award-winning Bali 5.4 catamaran. This brand newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions. Island Kisses offers panoramic lounges, a solid foredeck with day beds for sunbathing, and a covered flybridge offering breathtaking views. With its innovative open-concept design and abundance of water toys, your days will be filled with excitement and adventure.

Immerse yourself in unparalleled luxury with our yacht's lavish amenities, including luxury linens, stemware, and exquisite table settings. After thrilling water sports and captivating dives, savor world-class meals in the spacious dining area and enjoy custom cocktails prepared by our professional crew. Your dreams of a luxurious and adventure-packed getaway come true with the Bali 5.4.

Don't miss this exclusive opportunity to sail on the Bali 5.4 catamaran and experience a vacation like no other. Create unforgettable memories as you explore stunning destinations, indulge in opulence, and revel in the beauty of the Caribbean waters. Seize the moment and book your extraordinary getaway today. Your ultimate escape awaits!

**Luxury Redefined: Experience the Bali 5.4 Catamaran**

Indulge in the vacation of a lifetime aboard the award-winning Bali 5.4 catamaran. This brand newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions. Island Kisses offers panoramic lounges, a solid foredeck with day beds for sunbathing, and a covered flybridge offering breathtaking views. With its innovative open-concept design and abundance of water toys, your days will be filled with excitement and adventure.

Immerse yourself in unparalleled luxury with our yacht's lavish amenities, including luxury linens, stemware, and exquisite table settings. After thrilling water sports and captivating dives, savor world-class meals in the spacious dining area and enjoy custom cocktails prepared by our professional crew. Your dreams of a luxurious and adventure-packed getaway come true with the Bali 5.4.

Don't miss this exclusive opportunity to sail on the Bali 5.4 catamaran and experience a vacation like no other. Create unforgettable memories as you explore stunning destinations, indulge in opulence, and revel in the beauty of the Caribbean waters. Seize the moment and book your extraordinary getaway today. Your ultimate escape awaits!
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Explore the layout and specifications for ISLAND KISSES, a 54 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
54 ft
Manga
29 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2019

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para ISLAND KISSES

Embárcate y explorá ISLAND KISSES

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
    Summer 2026 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
    Winter 2026 to 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000

     

    While the following dishes offer inspiration, your menu will be personally curated by Reeve to reflect your preferences.

    Breakfast

    Açaí bowl:
    Fresh fruit, granola, bee pollen, edible flower
    Breakfast Sliders:
    Brioche bun, bacon, egg, gruyere, siracha aioli
    Personal Shakshuka:
    Simmered spiced tomato, pepper, and onion mix, poached egg, feta crumble
    Latkes
    Poached egg, smoked salmon, arugula, creme fraiche
    Mini Quiche:
    Individual quiche of the day
    Brioche French Toast Stack:
    Fresh berries, coconut yogurt, maple syrup

    Lunch

    Ahi Tuna Poke Bowl:
    Freshly caught Yellowfin Tuna, crisp vegetables, fragrant rice, secret sauce
    Burrata Prosciutto and Peach Salad:
    Grilled peaches, lemon pesto dressing made from boat grown basil, prosciutto, burrata, fresh greens
    Prawn Stack:
    Tiered dish with sticky rice, prawns, avocado mash, mango salsa, sweet and creamy siracha sauce
    Curried Chicken Salad Lettuce Wrap:
    Tender aromatic chicken salad wrapped in crisp lettuce
    Red Snapper Crudo:
    Fresh snapper, Harissa dressing, sliced cherry tomatoes, cilantro, lemon shavings, warm crostini
    Lobster Roll:
    Local lobster tossed in a tangy dressing in a buttery roll, summer salad

    Starter

    Deconstructed Sushi
    Mango Halibut Ceviche
    Sundried Tomato Wontons
    Gazpacho
    Mushroom Leek Croquettes
    Prawn Cocktail
    Scorched Pomelo Oysters

    Mains

    Steak:
    Ribeye steak with King Oyster mushrooms, roasted potatoes, tangled asparagus, parsnip puree and a red wine jus
    Pasta:
    Creamy mixed mushroom Bucatini with Camembert, topped with dandelion sprouts, served with garlic bread
    Scallops:
    Seared scallops with bok choy in a soy honey glaze atop a celery root coulis
    Chicken:
    Creamy tomato chicken breast with lightly fried sage gnocchi
    Mahi Mahi:
    Blackened Mahi Mahi with coconut saffron rice, greens, mango sauce, topped with edible flowers
    Salmon:
    Seared salmon in a lemon beurre Blanc with a minted pea puree

    Dessert

    Dragon Fuit, Berry Cheesecake Jars
    Chocolate Lava Cake
    Strawberry and Cream Mousse
    Affagato
    Fudge Brownie with Matcha Coconut whip
    Passionfruit Panna Cotta

     

    (Updated September 2025)

  • TENDER: 12 Ft, 40 HP, with room for 6
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 2-person kayak
  • Sea scooter
  • Fishing Gear
  • Floating dock

    Stewart Bottomley
    Stewart's sailing journey began at a young age when he attended sailing camps in Ireland during the long, adventurous summer holidays. A way to keep him out of the house, these camps quickly sparked a deep passion for the sea that would stay with him.
    After spending the COVID lockdown in London, Stewart realized it was time for a change. In 2022, he completed his RYA Yachtmaster and made the bold decision to pursue a life on the water. Since then, he has not looked back, spending three incredible seasons sailing in the Caribbean and three in the Mediterranean. Each experience has only deepened his love for the ocean and strengthened his desire to share that passion with others. Stewart is also an avid traveler, having explored over 50 countries across the globe. Whether it’s a bustling city or a quiet island, he loves immersing himself in new cultures and discovering hidden gems around the world.

    A keen diver, Stewart began scuba diving at the age of 14 and hasn’t stopped since. He loves to take guests snorkeling and he’s always on the lookout for undiscovered snorkel havens, eager to explore the underwater world and share his discoveries with guests.

    Reeve Forget
    Reeve is an experienced yacht chef with a passion for cooking and sailing. She began her career as a sous chef and transitioned to yacht cuisine five years ago, blending her culinary expertise with her love for the ocean. Learning to sail small dinghies about a decade ago in France made her realize she feels most at home on the water. With a keen artistic eye and a background in photography from university, Reeve truly appreciates the beauty of sailing through picturesque islands and crystal blue waters. She thrives on the ever-changing conditions and challenges of cooking at sea, which enhances her love for crafting exceptional meals. To further refine her skills for life onboard, Reeve completed a specialized yacht chef cooking course in the UK. This training helped her master the unique demands of galley kitchens and provisioning in remote locations. Her food is a reflection of her creativity, adaptability, and deep connection to the sea.

    Reeve has completed several successful charter seasons in both the Mediterranean and Caribbean, building a strong reputation for high standards and guest satisfaction. She has also nannied with children in the past, making her confident and comfortable hosting families on board. Her warm, approachable nature ensures guests of all ages feel welcome and well cared for.

March 2026

Rating of Yacht & Crew: 5/5

▶Was the yacht comfortable and clean?
Very comfortable, nice yacht. Loved the big seating area on the bow and on the bridge.
Rooms were great. Beds and linens comfortable. Plenty of towels and supplies.

▶Was the yacht well ventilated?
Loved the door from the cabin to the front. Rear panel opens all the way up. Felt like you were almost outside while eating at the spacious table.
Generator used at night for sleeping and I could use a cpap machine.

▶Was the crew friendly and accommodating?
Stewart and Reeve were wonderful! Constantly looking after every detail. They were a joy to be around and became part of the family.

▶Was the food good and well presented?
Reeve is an excellent cook. Taste, variety and presentation were great and we looked forward to every meal. We had one vegetarian and that was not a problem at all.

▶Did you like the area you chartered in?
BVI cruising is amazing. We had a very windy trip so some bays weren't recommended.

Really enjoyed our family trip. Highly recommend a captain and chef so that relaxing and enjoying is all you need to do.
-JW
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08 / Availability

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Información del yate

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