Just Marie 2, un Power Catamaran de 78 pies, disponible para charter de lujo con tripulación

POWER CATAMARAN · 78FT

Just Marie 2

Yate privado con tripulación

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Plano y distribución de Just Marie 2 Plano · Just Marie 2

78

FT — POWER CATAMARAN

6

GUESTS

3

CABINS

3

CREW

Summer Cruising

Winter Cruising

From

€49,000

Per Week

20 reseñas20 reseñas

The Yacht

'Just Marie 2' es un Power Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.

Just Marie 2 Description and Charter Summary Information

M/Y Just Marie II is an extraordinary Lagoon Seventy8 power catamaran that epitomizes elegance, comfort, and sophistication. Designed for discerning guests who value both space and serenity, she offers an unparalleled yachting experience, blending the grace of a motor yacht with the stability and volume of a catamaran. Accommodating up to 6 guests in three luxurious en-suite cabins, Just Marie II offers an atmosphere of refined exclusivity.

Her master suite is a true private retreat, featuring a dedicated sitting area, his-and-hers closets, and a private balcony that opens directly over the sea — perfect for morning coffee, sunset cocktails, or an intimate swim platform experience. Two VIP queen cabins provide equal comfort and style, each with private en-suite facilities. With her 36-foot beam, Just Marie II offers immense volume and open living spaces typically reserved for much larger yachts, ensuring every guest enjoys both privacy and freedom.

The foredeck is designed for those who love the sun — a serene space fitted with loungers and unobstructed ocean views. The aft deck transforms into a chic alfresco dining area, ideal for formal dinners or relaxed evening gatherings overlooking the sea. Above, the expansive flybridge serves as the yacht’s social heart — complete with a bar, dining table, and generous lounge area, it’s the perfect place to enjoy a meal, sip cocktails, or simply take in the panoramic vistas as the world drifts by.

A retractable shade ensures comfort at any hour of the day. Manned by a professional crew of four, Just Marie II delivers a level of service that is personalized, discreet, and exceptional. The crew has been together for over 5 years, forming a seamless team affectionately known by guests as “the cream team.”

Their dedication and hospitality have earned many repeat clients who return year after year for the warm atmosphere and impeccable service that define the Just Marie II experience. With her elegant lines, vast living spaces, and an ambiance of pure tranquility, M/Y Just Marie II offers a sanctuary at sea — where every Greek sunrise is serene, every sunset unforgettable, and every moment simply perfect.

Just Marie 2, 2018 Lagoon Power Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
78 ft
Manga
36 ft
Huéspedes
6
Cabinas
3
Baños
3
Camas king
1
Camas queen
2
Año de construcción
2018
Año de refit
2026

Información del yate

Just Marie 2 en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Just Marie 2

Explorá Just Marie 2

Jun 15, 2026 – Sep 15, 2026

High Season

€59,000 / week

Plus Expenses + 5.2% VAT

Base: Athens - SEF · Pickup: Athens - SEF

Jan 1, 2026 – Jun 14, 2026

Low Season

€49,000 / week

Plus Expenses + 5.2% VAT

Base: Athens - SEF · Pickup: Athens - SEF

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€49,000 / week

Plus Expenses + 5.2% VAT

Base: Athens - SEF · Pickup: Athens - SEF

Based in Athens Marina (SEF) in Athens. If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Rate Notes & Conditions
High Season (July-August) 59000/wk  Mid Season (June & September) 54000/wk  Low Season (rest months) 49000 /wk Plus all expenses APA 30% + 5,2% VAT Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2 % VAT. Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 5,2% VAT.

    Breakfast

    • Tea, infusions, all types of coffee fresh juices, smoothies
    • Milk (different types)
    • Bread and toasts
    • Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
    • Cheese and cold cuts
    • Eggs all types
    • Pancakes, crepes, croissants, porridge, cakes. 

    Day 1

    Lunch

    Rukola salad with parmesan flakes and honey vinaigrette

    Touna tartar with avocado in sesame lime and ginger sauce

    Linguine alle vongole

    Dinner

    Tempura prawns with sweet chili sauce

    Mozzarella with tomato and basil

    Beef fillet Wellington

    Day 2

    Lunch

    Ntakos salad from Crete

    Sea bass ceviche with spice flavor

    Cotollette of lamp with cous cous and vegetables

    Dinner

    Quinoa salad with grilled vegetables and feta

    Shrimp and mussels sauté with fresh crem and mustard

    Chicken filet with bacon muse of cheese, pepper, and sauce Dijon

     

    Day 3

    Lunch

    Salmon gravlax and scallop salad

    Squid ink Risoto

    Hache parmentier with potato cream

    Dinner

    Prawns saganaki with pieces feta cheese

    Cous cous salad chicken and fresh herbs

    Monkfish grilled with koliander sauce and polenta.

    Day 4

    Lunch

    Italian pasta salad with pesto Genovese

    Grilled vegetables and goat cheese

    Panko crusted salmon.

    Dinner

    Polenta with bell pepper and tomato salad

    Grilled octopus with hummus

    Chicken carry garam masala

    Day 5

    Lunch

    Chickpea salad with fresh herbs

    Steam mussel with aromatic herbs

    Osso buco beef with risotto saffron

    Dinner

    Greek salad with feta cheese

    Orzotto with shrimps

    Fillet of sole with shrimp stuffing 

    Day 6

    Lunch

    Carpaccio beef salad with tomato cherry and parmesan

    Gazpacho soup

    Paella alla Valenciana

    Dinner

    Chimichurri potato salad with fresh herbs

    Grilled calamari with pesto sauce

    Spaghetti with lobster 

    Day 7

    Lunch

    Strawberry caprese salad

    Salmon mousse with cucumber rolls

    Traditional Greek moussaka

    Dinner

    Watermelon salad with feta and mint

    Fried sea scallop with potato cream and balsamic sauce

    Fried fish fillet with potato mash and spinach

    Desserts

    Lemon pie

    Panacotta

    Tiramisu

    Cheesecake with strawberry

    Mille-feuille

    Chocolate tart

    Crème Brulé

    Brownies

    Souffle chocolate

Seabobs

Tender

T/T Williams Jet Tender · seats 6 · 150 HP

1 x Inflatable towable couch for 2 PAX 1 x Waterski Adults 2 x SUP Boarding Ladder— Hydraulic aft gangway Fishing Gear Kneeboard Snorkel Gear Snorkelling Equipment Stand-up Paddleboards Swim Platform— Hydraulic aft swimming platfor Tube Wakeboards Water Skis (Adult)

Air Conditioning Water Maker BBQ Bimini Board Games— Backgammon, chess, rummikub Books CDs DVDs Deck Shower Generator ×2 Gym Hair Dryer ×3 Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— Outdoor areas only Sun Awning VCR/DVD Video Wind Scoops

Captain Jiorgos Kourtelis

Captain

Jiorgos Kourtelis

Greek · English · Albanian

Chef Alekos Kontipano

Chef

Alekos Kontipano

Hostess Emelyn Adupe Bodoso

Hostess

Emelyn Adupe Bodoso

Captain: Jiorgos Kourtelis

Meet Captain Jiorgos, born in 1971, whose passion for sailing ignited at the tender age of 9, racing lasers, optimists, and 4.70s. By the age of 19, he had already embraced the role of a skipper, embarking on an extensive sailing journey that, throughout the years, encompassed the Mediterranean Sea, the Bahamas, the Caribbean, the west coast of Africa, and the Pacific coast of Central America. Remarkably, he has crossed the Atlantic Ocean 12 times.
In 2001, Captain Jiorgos received the first-class Medal of Honor from the Minister of Merchant Marine for his crucial role in the rescue mission of the passengers of the ferry boat Samina. Today, he stands as an exceptionally experienced sailing and motor yacht captain, known for his adaptability, easy-going nature, and sociability. Jiorgos is more than a captain; he is a storyteller, ready to make your sailing vacation the trip of a lifetime with his adventure tales and helpful attitude.
Apart from sailing, Captain Jiorgos is passionate about water sports, he is creating art work from recycled tools and loves to improve and re-build his long-time summer house project. Fluent in Greek and English, he also has a basic command of German, adding an extra layer of communication for a diverse range of guests. With Captain Jiorgos at the helm, your sailing experience is bound to be an unforgettable adventure.

Chef: Alekos Kontipanos

Meet Alekos , a culinary maestro born in 1975 in Athens, Greece, with two decades of expertise in the yachting industry. Alekos has dedicated 20 years to crafting delightful culinary experiences on both private and charter yachts, spanning the realms of sailing and motor yachts. As a trained chef, Alekos takes pride in creating extraordinary dishes daily, leaving clients awe-struck with his intriguing flavors, harmonious combinations, and impeccable presentations. His talents extend beyond the kitchen, showcasing his capability and adaptability in maintaining the yacht and assisting the captain. Known for his quiet demeanor, strong work ethic, and exceptional responsibility, Alekos is a multifaceted professional. While his culinary focus revolves around Mediterranean cuisine, he also possesses extensive knowledge of Asian, Italian, and French culinary traditions. Alekos is fluent in Greek, Albanian, and English, making him not only a culinary virtuoso but also an effective communicator in a multicultural yachting environment. With Alekos on board, you can anticipate a gastronomic journey that elevates your yachting experience to new heights.

Hostess: Emelyn Adupe

Emelyn Adupe, born in the Philippines in 1982 and residing in Greece for the past few years with her family, is an accomplished and adept stewardess committed to delivering an outstanding charter experience to her guests.
Her meticulous attention to detail, amiable personality, and robust organizational skills mark her as an indispensable member of any yacht crew. Emelyn's unwavering commitment to excellence and her genuine passion for hospitality contribute to a delightful and well-catered atmosphere on board. Working with Emelyn ensures that guests consistently feel pampered and cared for throughout their yachting journey.
Fluent in Filipino and English, Emelyn brings a multicultural touch to her role, enhancing the overall guest experience. With Emelyn on board, you can expect a charter marked by warmth, attentiveness, and a touch of Filipino hospitality.

Deckhand: Iraklis Iordanidis

Iraklis is a dedicated and enthusiastic deckhand whose passion for the sea and yachting led him to pursue a career on the water. After studying Marketing and Advertising at the Athens University of Applied Sciences (TEI Athens), he initially worked in product promotion and event management. However, his strong connection to the maritime world inspired him to change career paths and follow his true passion for life at sea.
During the previous charter seasons, Iraklis served aboard a Lagoon 620 catamaran, operating weekly luxury charters throughout the Aegean and Ionian Seas. In this role, he actively participated in all aspects of deck operations and guest services, contributing to the smooth running of the yacht while ensuring guests enjoyed a safe, comfortable, and memorable charter experience.
Iraklis holds a Seaman's Book, Basic Safety Training certification, and a Powerboat License. His extensive familiarity with the marine environment, combined with his strong work ethic and positive attitude, makes him a valuable member of any deck team.
In addition, Iraklis has experience operating drones and capturing aerial footage, providing an added value for charter guests when such services are offered onboard.
Fluent in English and Greek, with excellent communication and interpersonal skills, Iraklis is approachable, professional, and committed to delivering exceptional service while maintaining the highest standards of safety and guest satisfaction.

Guest Comments May 2026

20/05/26-26/05/26
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