Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
50
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
From
$26,000
Per Week
41 reseñas41 reseñas
The Yacht
Step into a world where luxury meets the sea aboard LIVIN, a stunning Leopard 50, 2025 sailing catamaran designed for travelers who crave elegance, comfort, and unforgettable experiences. With sleek lines, sophisticated spaces, and seamless indoor-outdoor living, this yacht sets the stage for a dream charter in paradise.
LIVIN features three beautifully appointed queen cabins, including a spacious master suite in the starboard hull. This private sanctuary offers an island-style/walk-around bed, generous storage, panoramic windows with breathtaking ocean views, and a luxurious en-suite bathroom complete with modern finishes and a separate shower.
The airy salon is crafted for connection and relaxation, with panoramic windows and sliding glass doors that open wide to blend the interior with the shaded cockpit. A unique forward door leads directly to the foredeck, where sun loungers and trampolines invite you to soak in the sea breeze and sweeping views.
The fully equipped galley allows your private chef to create gourmet meals with ease, while the open-air cockpit—with a large dining table and plush seating—is perfect for enjoying al fresco meals under the stars. Up top, the spacious flybridge offers yet another haven for lounging, sunbathing, or sipping cocktails as the sun dips below the horizon.
Sailing aboard LIVIN is smooth, thrilling, and effortless. Outfitted with advanced sailing systems and a variety of premium water toys—including paddleboards, a floating mat, towable tube, Subwing, and high-end snorkeling gear—your days will be filled with both excitement and serenity.
Whether you’re relaxing in luxury or chasing adventure across turquoise waters, LIVIN offers a charter experience as unforgettable as the destination itself.
Especificaciones
Explorá LIVIN
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Winter 2026 to 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2027 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
| Winter 2027 to 2028 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
All breakfasts served with a seasonal fruit platter and yogurt parfaits
:
Two delicately poached eggs on top of a bed of garlic herbed yogurt, drizzled with frothy paprika and chilli butter. Served with toasted sourdough.
:
Fluffy pancakes with maple syrup, vibrant berry coulis, a dollop of whipped cream, and a sprinkle of berry dust.
:
Toasted sourdough layered with velvety beetroot hummus, pan-seared tomatoes, ripe avocado, and perfectly folded eggs.
:
Creamy avocado on toasted bread, with two soft-boiled eggs, sautéed mushrooms, and spring onions, finished with chilli flakes and a drizzle of extra virgin olive oil.
:
Poached eggs nestled on a bed of spinach, draped in silky hollandaise sauce.
:
A delightful selection of smoked salmon, cured meats, creamy cheese, avocado, fresh cucumber, tomatoes, capers, red onion, boiled eggs, and seasonal vegetables.
:
A refreshing açai bowl accompanied by freshly scrambled eggs, buttery croissants, and a salmon cream cheese butter board.
:
A vibrant bowl of marinated tuna, served with an array of fresh toppings and sticky rice.
: T
Tender steak salad paired with homemade chimichurri and parmesan shavings.
:
Succulent lamb, with fresh mint and labneh, served with pomegranate seeds, blistered tomatoes on herbed yogurt, green bean salad, and warm pita.
:
Crispy fish in a homemade soft taco, topped with creamy avocado, crisp greens, and zesty mango salsa, finished with a drizzle of dill yogurt.
:
Savoury pulled pork in a fresh ciabatta sandwich with mustard, cheese and pickles, served with homemade fries and aioli.
:
Asian rice noodle salad with crunchy fresh vegetables topped with grilled prawn skewers and finished with crushed peanuts and sesame seeds.
:
With exotic mushrooms and crispy bacon bits, topped with a parmesan crisp. Served with a zucchini ribbon salad.
:
A mix of citrus-marinated fish with lemon coconut milk, basil, and beetroot oil, garnished with avocado and grapefruit.
:
Steamed mussels served with a side of homemade aioli and golden fries.
:
Delicate rice paper rolls filled with prawn and mango, served with a savoury peanut and spring onion dipping sauce.
:
A salad of pears and prosciutto, drizzled with olive oil and garnished with fresh basil and lemon zest.
:
Homemade dumplings and chilli crisp served with a vibrant dipping sauce.
:
Grilled lettuce drizzled with olive oil and topped with shavings of parmesan.
:
Flaky phyllo tarts filled with spinach and blue cheese, topped with seared balsamic cherry tomatoes.
:
Handcrafted pappardelle filled with spinach and ricotta, served on a bed of ragu alla bolognese, crowned with parmesan shavings.
:
A tender beef fillet accompanied by onion fondant, crispy potatoes, and green beans served with mushroom sauce.
:
Flaky cod in a vibrant tomato and basil sauce, served on top of roasted bell peppers with fresh, crusty sourdough.
:
Juicy chicken breast filled with feta, spinach and sun-dried tomato on a bed of pesto orzo, accompanied by buttery pan-seared mushrooms.
:
A combination of sun-dried tomatoes and succulent salmon tossed in a creamy
:
Crunchy fried chicken served with coconut rice, green curry broth, and pickled ginger, served with smashed marinated cucumber salad with toasted sesame seeds.
:
Gnocchi sautéed in a perfectly foamy sage and brown butter sauce.
:
Sardinian doughnuts dusted with cinnamon sugar and lemon zest, served with a side of tangy lemon curd for dipping.
:
Luxurious chocolate mousse with a drizzle of olive oil and a sprinkle of sea salt.
:
Brownies topped with tiramisu cream and a dusting of cocoa powder.
:
Indulgent layers of date caramel, creamy peanut butter, crushed peanuts, and dark
:
A delicate pavlova topped with fresh berries and cream, interspersed with vibrant passionfruit puddles.
Served with a sesame maple crisp.
Served with homemade vanilla icecream
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
White Claw, Truly, Highnoon, Love City
Corona, Carib, Landshark, Miller Lite, Coors Light
Captain
Emil Feuilette
CAPTAIN: Emil Feuilette
CHEF/FRIST MATE: Sophie Bauer
Emil Feuillette, from Cape Town, South Africa, is a passionate skipper with over 22 years of sailing experience. He embarked on his journey at the age of five, nurtured by his father's boat-building project in their garden, which ignited his love for both racing and cruising.
Before entering the yachting industry, Emil worked as a river and canyoning guide in the Swiss Alps, where he developed strong leadership and guiding skills. His diverse background, which includes a solo trans-Africa road trip from France to South Africa, equips Emil with a unique perspective on life which he applies to his sailing, ensuring both safety and enjoyment for all aboard. Emil is dedicated to sharing his passion for the sea and helping clients create unforgettable experiences on the water.
Sophie Bauer is from the picturesque Elgin Valley, South Africa, where she grew up on a wine farm surrounded by great food and wine. This early exposure ignited her passion for cooking and showed her the power of bringing people together through delicious meals.
After studying illustration design at university, Sophie set off to travel and has since savored the vibrant cuisines of Thailand, Cambodia, Italy, France, Turkey, Israel, and Mauritius. These experiences have shaped her culinary style, blending international flavors to create beautiful, nourishing dishes. Following her adventures, she embarked on her culinary journey as a chef on yachts in the Mediterranean. Sophie loves to combine her passion for tasty food, travel and design. Her aim is to create delicious meals to enhance every adventure for those on board.
Emil and Sophie can't wait to share their enthusiasm for sailing, the ocean and the Virgin Islands for their second year - with you on Livin'
06 / Semanas disponibles
Cruising Grounds
Explore the serene Spanish Virgin Islands: pristine beaches, historic sites, and unspoiled nature await. The ultimate Caribbean sailing escape.
Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.
Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.
Sample Itineraries
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
Special Offer
Book LIVIN for a 10% discount on 6 or 7-night charters April through August 8, 2026, or November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks).
Descuento: 10%
