Summer 2026 weekly rates:

High Season (July & August): euro 21.500 per week plus expenses (VAT 13% & APA 25%)

Mid-Season (June & September): euro 19.500 per week plus expenses (VAT 13% & APA 25%)

Low Season (rest months): euro 16.000 per week plus expenses (VAT 13% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:

Catamarans up to 52 ft: Cyclades (1000 EUR) *

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Plus Expenses · MYBA

TENDER: 3.60 m, 30hp, with room for 4
Standup paddleboards
Snorkeling gear
Seabob
Fishing Gear
Seabob

Captain - Panos Sardelis

Born in 1980, Captain Panos has been passionate about the sea since childhood. With years of sailing experience and sailing competitions in Greece and all around the world and a calm, confident approach on board, he ensures smooth, safe, and enjoyable journeys for guests of all ages. A professional skipper since 1998 he holds an RYA 200 GT certification and European First Aid Certification. Safety, comfort, and clear communication are always his top priorities, making him especially welcoming to families and anyone seeking a carefree sailing experience. Known for his friendly and positive personality, Captain Panos creates a warm, respectful, and well-organized atmosphere on board. He works closely with the crew to handle every detail, so guests can relax and fully enjoy their time at sea. More than just a skipper, his goal is to provide a peaceful, high-quality sailing experience where guests feel at home while discovering the beauty of the sea in comfort and style.

Cook/Hostess - Regina Vasiliki Levedianou

Regina is a very talented cook/hostess with hands-on experience in sailing and private charters across Greece. She has a strong background in guest care, onboard organization and Mediterranean cooking. After working so many years as a private chef in restaurants and yachts all over Greece she is very confident at sea and comfortable supporting both the crew and the guests, creating a smooth and enjoyable atmosphere on board.