BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
52
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
✓
SCUBA ONBOARD
Summer Cruising
Winter Cruising
From
$21,000
Per Week
21 reseñas21 reseñas
The Yacht
'Oui Cherie' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.
Oui Cherie Description and Charter Summary Information
Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification.
Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it!
There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired.
When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".
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Especificaciones
At a Glance
- Longitud
- 52 ft
- Manga
- 29 ft
- Huéspedes
- 6
- Cabinas
- 3
- Baños
- 4
- Camas queen
- 3
- Año de construcción
- 2017
Información del yate
From the Logbook
Our take: Oui Cherie
Oui Cherie is a 2017 Lagoon 52 designed to comfortably accommodate six guests in three spacious queen staterooms. As one of the largest yachts in her class, she offers expansive indoor and outdoor living spaces, including a generous flybridge, a large aft cockpit for alfresco dining, and comfortable forward lounging areas that are perfect for relaxing underway or at anchor. She also comes well equipped for days on the water with paddleboards, water skis, a wakeboard, tube, snorkeling gear, fishing equipment, and an underwater camera, making her an excellent choice for guests looking for both comfort and adventure throughout their charter.
Oui Cherie en video
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Oui Cherie
Explorá Oui Cherie
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$21,000–$23,000 / week
Inclusive
- 2 guests
- $21,000
- 3 guests
- $21,500
- 4 guests
- $22,000
- 5 guests
- $22,500
- 6 guests
- $23,000
Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI
May 1, 2027 – Oct 31, 2027
Summer 2027
$21,000–$23,000 / week
Inclusive
- 2 guests
- $21,000
- 3 guests
- $21,500
- 4 guests
- $22,000
- 5 guests
- $22,500
- 6 guests
- $23,000
Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI
Additional pick-up & drop-off areas:
- Village Cay
- Trellis Bay
Rate Notes & Conditions
GENERAL:
- MINIMUM NIGHTS: 4
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD:
- Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
- Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.
- Dinner is to be taken ashore at client expense.
HALF-BOARD:
- Includes: 7 breakfasts, 4 lunches & 3 dinners.
- Requires 3 lunches & 4 dinners ashore at client expense.
- $150 discount per person
LOCAL FARE MEAL PLAN:
- Includes: 7 breakfasts, 5 lunches & 6 dinners.
- Requires 2 lunches and 1 dinner ashore at client expense.
- $75 discount per person
CHRISTMAS 2026:
- 7 night minimum.
- CHRISTMAS 2026: 1-6 guests @ $26400
New Years 2026/2027:
- NEW YEARS: 1-6 guests @ $28800
SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT
Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
GENERAL:
- MINIMUM NIGHTS: 4
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD:
- Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
- Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.
- Dinner is to be taken ashore at client expense.
HALF-BOARD:
- Includes: 7 breakfasts, 4 lunches & 3 dinners.
- Requires 3 lunches & 4 dinners ashore at client expense.
- $150 discount per person
LOCAL FARE MEAL PLAN:
- Includes: 7 breakfasts, 5 lunches & 6 dinners.
- Requires 2 lunches and 1 dinner ashore at client expense.
- $75 discount per person
CHRISTMAS 2026:
- 7 night minimum.
- CHRISTMAS 2026: 1-6 guests @ $26400
New Years 2026/2027:
- NEW YEARS: 1-6 guests @ $28800
SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT
Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- Smoked Salmon Eggs Benedict: Poached eggs, brioche, smoked salmon, spinach, lemon hollandaise, pickled shallots, dill
- Baked Shakshuka: Eggs, roasted peppers, heirloom tomatoes, harissa, whipped feta, coriander, grilled sourdough
- Ricotta & Lemon Pancakes: Whipped ricotta, lemon zest, macerated berries, toasted almonds, vanilla, maple syrup
- Crab & Avocado Tartine: Sourdough, dressed crab, avocado, cucumber, lemon, chive, capers, soft herbs
- Brioche French Toast: Vanilla brioche, caramelised apple, cinnamon, mascarpone, toasted hazelnuts, maple syrup
- Herb & Goat Cheese Frittata: Eggs, courgette, spinach, roasted peppers, goat cheese, basil, rocket, tomato relish
- Breakfast Shakshuka with Lamb Merguez: Baked eggs, spiced lamb merguez, tomato and pepper fondue, whipped feta, coriander, toasted sourdough
- Yellowfin Tuna Niçoise: Seared tuna loin, confit potato, haricots verts, heirloom tomatoes, quail egg, olives, anchovy dressing
- Chicken Caesar Salad: Chargrilled chicken, baby gem, Parmesan, pancetta, sourdough croûtons, soft-boiled egg, classic Caesar dressing
- Burrata, Prosciutto & Heirloom Tomato: Creamy burrata, San Daniele prosciutto, heirloom tomatoes, basil oil, rocket, pine nuts, aged balsamic
- Prawn Linguine: Tiger prawns, bronze-cut linguine, garlic, chilli, cherry tomatoes, lemon, white wine, parsley
- Beef Fillet Ciabatta: Sliced beef fillet, toasted ciabatta, caramelised onion, Gruyère, rocket, horseradish crème fraîche
- Seared Sea Bass: Crispy-skin sea bass, crushed new potatoes, asparagus, caper beurre noisette, lemon, parsley
- South African Bobotie: Spiced beef and apricot bobotie, fragrant yellow rice, sambals, cucumber and herb salad, toasted almonds
- Tuna Tartare Crostini: Yellowfin tuna, avocado, sesame, chive, jalapeño, lime, crispy crostini
- Crispy Prawn & Avocado: Prawn, avocado mousse, pickled cucumber, coriander, chilli-lime dressing, crisp potato
- Goat Cheese & Beetroot Tartlet: Whipped goat cheese, roasted beetroot, walnut, rocket, balsamic glaze
- Prosciutto, Melon & Basil: Prosciutto di Parma, ripe melon, basil, aged balsamic, cracked pepper
- Mini Beef Fillet Brioche: Beef fillet, brioche, Gruyère, caramelised onion, rocket, horseradish mayonnaise
- Smoked Salmon Blini: Buckwheat blini, smoked salmon, horseradish crème fraîche, dill, capers, lemon
- Wild Mushroom Arancini: Risotto, wild mushrooms, Parmesan, mozzarella, thyme, garlic aioli
- Herb-Crusted Lamb Rack: Lamb rack, pistachio and herb crust, potato purée, mint yoghurt, pomegranate
- Sides: Charred asparagus, honey-glazed baby carrots, roasted garlic jus
- Miso-Glazed Black Cod: Black cod, white miso, ginger, sesame, ponzu
- Sides: Jasmine rice, bok choy, edamame, cucumber and wakame salad
- Beef Tenderloin & Red Wine Jus: Beef fillet, silky potato purée, shallot jus, crispy onions
- Sides: Glazed baby carrots, broccolini, roasted garlic mushrooms
- Sesame-Crusted Tuna Loin: Yellowfin tuna, sesame crust, wasabi avocado, ponzu
- Sides: Soba noodles, edamame, cucumber salad, crispy shallots
- Roast Chicken Supreme: Corn-fed chicken, wild mushroom and tarragon jus, fondant potato
- Sides: Asparagus, glazed baby carrots, buttered green beans
- Mediterranean Sea Bass: Whole roasted sea bass, saffron potatoes, confit tomato, olives, capers, lemon, salsa verde
- Sides: Grilled courgette, fennel and orange salad, warm sourdough
- South African Braai-Style Beef Fillet: Charcoal-grilled beef fillet, smoked paprika and herb butter, red wine jus
- Sides: Parmesan and truffle-free potato gratin, grilled mielies with lime butter, roasted seasonal vegetables, tomato and red onion salsa
- Passionfruit Pavlova: Crisp meringue, vanilla mascarpone, passionfruit curd, fresh berries, mango, lime
- Vanilla Panna Cotta: Vanilla bean panna cotta, macerated berries, almond praline, lemon verbena
- Dark Chocolate Tart: 70% dark chocolate ganache, cocoa pastry, salted caramel, raspberries, crème fraîche
- Classic Vanilla Crème Brûlée: Vanilla bean custard, caramelised sugar, seasonal berries, citrus shortbread
- Apple Tarte Tatin: Caramelised apple, puff pastry, Calvados caramel, vanilla bean ice cream, toasted pecans
- Lemon & Mascarpone Cheesecake: Baked lemon cheesecake, almond biscuit, lemon curd, blueberries, basil
- Malva Pudding: Warm caramelised sponge, vanilla custard, salted caramel, toasted macadamias
Sample Menu
BREAKFAST
LUNCH
CANAPÉS
DINNER
DESSERT
Tender
14' Highfield · seats 8 pax · 40 HP
1 x Sub Wing20' Aqua Lily PadWater Skis available if requestedComplementary USVI and BVI map to track your charter
Beach Games
Boarding Ladder
Deep Sea Fishing
Fishing Gear— type: 1 Trawling, 1 Casting, , rods: 6
Fishing Permit— Fishing USVI only
Floating Mats
Snorkel Gear
Stand-up Paddleboards ×2
Tube
Underwater Camera
Underwater Video
Wakeboards
Water Skis (Adult)
Water Skis (Kids)
Air Conditioning
Water Maker
BBQ
Bimini
Board Games
Books
CDs— Bluetooth
Camcorder
DVDs— Cloud
Deck Shower
Dining— Sal
Generator— Onan 21.5kw
Hair Dryer
Hammock
Hatches— lots
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Sailing Instruction
Salon Stereo
Smoking Allowed— on stern
Sun Awning
VCR/DVD
Video
iPod/MP3
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | Yes | No | 6 | 6 |
Resumen de buceo
Master
Detalles de precios de buceo
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Captain
Michael O'Brien
South African
Chef
Lorne
South African · English
Meet your Captain, Michael
Your guide, and helm for an incredible week at sea! With years of experience across luxury charters, sailing, and diving, Michael’s favorite part of being a captain is making sure every guest has the trip of a lifetime.
As both a seasoned captain and a PADI Divemaster, he’s just as happy taking you to hidden dive spots, throwing out a fishing line, or prepping top-tier water activities as he is navigating smooth waters. Having also worked as a yacht chef, Michael gets the art of hospitality inside and out—bringing a calm, easygoing energy to the deck where safety and great times go hand in hand.
Whether you want an action-packed week of water sports or a relaxing cruise soaking in the sun, Michael’s practical, hands-on approach ensures your charter is safe, seamless, and completely unforgettable.
Meet your Chef, Lorne
I’m a South African chef, ocean lover and firm believer that good food, good people and a bit of adventure make for a pretty great life.
I’m naturally outgoing, easy-going and always up for trying something new. Whether that’s finding a hidden beach, getting in the water, exploring somewhere I’ve never been.
In the galley, I love keeping things fresh, creative and relaxed. I enjoy getting to know guests and finding out what they love to eat, then turning that into food that feels personal rather than just another meal.
I’m happiest when everyone is around the table, plates are getting cleared way too quickly and there’s plenty of laughter.
I’m a big believer in bringing good energy to a boat. I’m hardworking, reliable and calm when things get busy, but I also think a charter should feel like a holiday, not a business meeting!
When I’m not cooking, you’ll probably find me somewhere near the ocean, exploring, diving, surfing, fishing or planning the next adventure.
What a week!
What a week!! We arrived Saturday March 28 to fabulous weather and comfortable temperatures.
The sky was blue the water was turquoise and the food was amazing. Hugo and Greta have really made this trip memorable. Captain Hugo regaled us with tales of high adventure on the sea, and saved us when pirates attacked and almost ruined the day.
Greta fed us so well we gave up trying to eat out as her food was always superior. We snorkeled,
dove, played games, talked, laughed a lot, and enjoyed our family. We will remember this week
when we are old and grey. If either of you ever plan a trip to Kansas city, give us a call and you have a place to stay!
Jes, Darren, Eve + Piper
The sky was blue the water was turquoise and the food was amazing. Hugo and Greta have really made this trip memorable. Captain Hugo regaled us with tales of high adventure on the sea, and saved us when pirates attacked and almost ruined the day.
Greta fed us so well we gave up trying to eat out as her food was always superior. We snorkeled,
dove, played games, talked, laughed a lot, and enjoyed our family. We will remember this week
when we are old and grey. If either of you ever plan a trip to Kansas city, give us a call and you have a place to stay!
Jes, Darren, Eve + Piper
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08 / Semanas disponibles
Disponibilidad de 'Oui Cherie'
Cruising Grounds
Where Oui Cherie voyages
Sample Itineraries
Sample crewed charter itineraries
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BRITISH VIRGIN ISLANDS · 5 DAYS
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BVI Itinerary: A Perfect 7-Day Week Starting at Trellis Bay
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USVI Sailing Itinerary: 7-Day Crewed Charter, St. Thomas to BVI
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